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    Buck & Rider

    4.5 (1.2k reviews)
    Closed 11:00 am - 10:00 pm

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    BUCK & RIDER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Buck & Rider

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    Happy hour items (Sant' Andrea Spritz, salmon yellowtail roll, spicy salmon roll, Voodoo Fried Rice)
    Alexandra S.

    Buck & Rider is one of my favorite happy hours in the valley. The only downsides are they've raised prices in recent years and they don't take reservations for the happy hour seating area, so the wait for that can be up to an hour. The Voodoo Fried Rice is delicious and comes with a good bit of spice. The Sant' Andrea Spritz is strong yet refreshing. The happy hour area is small and can get quite loud during peak hours, but the restaurant itself is well decorated and well lit. Service can be hit or miss. I've had great waiters and some that were much less attentive.

    Jessica W.

    My favorite spot! We've been coming to Buck & Rider for years and it always hits. From special occasions to brunch with my bestie, it really checks all the boxes. The ambiance is amazing, beautiful florals, greens, a sweet shutter board that you can personalize in advance with your reservation, it's just the best. The seafood is so fresh and the steaks are delectable. I visited for brunch a few weekends ago and it was so perfect. I can't wait to go back.

    Crab Cakes and Asparagus
    Liz D.

    Another great visit with wonderful food and service. This time we looked at the brunch menu and decided on Crab Cakes Eggs Benedict. The eggs were perfect on spinach and crab cakes and topped with hollandaise sauce. As usual the crab cakes were ALL CRAB. ( no filler) ). A perfect brunch item! Oh YUM. WALLY AND LIZ.

    Lyn D.

    Another one! (In DJ Khaled voice) Great ambiance, great staff, great food! I tried oysters for the first time. Not my thang, but hey I tried it! Anyway, I had the Chilean Bass grilled with a herb sauce, beets, and green beans. It hit the spot! I enjoyed it a lot. The restaurant was quite cozy and had a real chill vibe! Our waiter was also pretty chill. This spot is one to visit for sure!

    Raw bar
    Chris C.

    Before I say anything specific, lemme tell you... the food, the service, everything was FANTASTIC! Waitress: Shire Party of 3 This amazing restaurant was a fantastic way for my family and I to end our most recent trip to Scottsdale Arizona. We came here based on a suggestion from someone who works at the resort that we were staying at. I cannot tell you how perfect this experience was. The recommendation was probably hands-down the best one they could've given us. B&R had something for all of us to enjoy. I was a bit concerned that my young-ish kiddo would not find something on the menu that would be appealing. I spoke to one of the hostesses at the front of the restaurant about my concern. That is when she let me know that there was a separate kids menu, but also that, essentially anything that we needed, they were pretty confident that the kitchen could figure out. Crazy, but even at as nice and as pricey, a restaurant as this, children's menu, meal items were only about $10-$12 each. I was shocked. Even more impressed, I found items like California rolls and smaller portion steak on the kids menu. Awesome!!! The ambience of the restaurant was perfect. It was dimly lit, but not dark. It was romantic, but somehow still dressy casual if you will. The entrance is beautiful and shows off their patio. I had the most delicious ribeye while my husband had fresh, raw oysters, as well as another entrée that I really didn't pay attention to because I was so engrossed in my own meal. Oopsies. LOL! My kiddo loved their California roll. It also came with a small side of strawberries. That was perfect. We ended up also ordering the small portion of steak for them. An entire morning at the aquarium, followed by an afternoon full of swimming, we had all worked up quite an appetite. They offered us a doggy bag, but once they realize that there were no leftovers on the table, we all had a good laugh, but looked at each other sideways when someone asked us if we were interested in dessert. There was no way. We were all so stuffed and we were so content. I don't quite know how we managed, but we waddled to our car and made our way back to the resort. The entire time, we talked about how fabulous our server was and how fabulous her suggestions were. We also talked about how phenomenal our food was and just how wonderful and experienced the whole night had been at Buck & Rider. My kiddo tried their first raw oyster here. I thought that was pretty amazing. I knew it must've been good since they asked for another shortly after. This is definitely a restaurant that I will suggest to people if ever they ask me for a good dining experience recommendation in Arizona. Dinner was a tad pricey, but considering we were on vacation and we were celebrating our being together as a family and having had such an amazing time in Arizona, it was worth every penny and then some. Our server was so awesome. She had a short chat with my kiddo. She showed us some of her tattoos on her arm. It was just a really nice time. It was easy for us to build rapport with our server. That was another thing that made the dining experience even more fun. Geez, I wish this restaurant were closer to home. Would I come here again? You don't even need to ask. I'll meet you there. Party of how many? Let's go. Yes, now!

    Tuna crispy rice
    Julia M.

    Been a while since we last visited Buck & Rider (it was Restaurant Week in 2025 and the experience was so-so). No disappointment this time! We were greeted with warm birthday wishes (it was my birthday) and seated promptly while the restaurant was packed. Our server, Lizeth, was attentive, gave great recommendations, and took amazing care of our table throughout the entire time. We ordered the pull-apart dinner rolls and tuna crispy rice as starters - both fantastic as usual. For the raw platter, we loved the oyster and Peruvian scallop on the shell, while the Tristan Rock lobster tails were okay (to be clear, they were fine but nothing special). My hubby had the sea bass pan seared, with lemon caper sauce served on the side. I had the Spanish turbot based on Lizeth's suggestion; it came with a vibrant piri piri sauce. Both entrees were excellent - expertly cooked and memorable flavors. We were too full for desserts and were gifted the B&R macarons to take home.

    Bar Area  MARTINI pour with ICE!
    Elaine V.

    First time here. We sat at the bar and I really enjoyed it here. The service was great! Quick,friendly. Loved the open view of the kitchen. Absolutely loved our shrimp appetizer, sushi and ceviche. Fresh and delicious. Our drinks were perfect. Love this restaurant, service ran like a Swiss clock. Perfectly.

    Daily Raw bar menu
    Anastasia E.

    The food is top notch they always have the freshest seafood! The place is always lively and fun! Alex at the front, Seth and Michael at the bar always make us feel at home! They're so welcoming and kind! Thanks!

    Fantastic food, awesome service and impeccable decor & ambiance. My team was begging to go back during our stay in Scottsdale!

    Yall got me messed up saying this is medium rare our table ordered five steaks and we're basically all well done. Third time here service was good and so was half the apps but I think Houston's or hillstone is better and way better priced

    Tuna Crispy Rice
    Kelli K.

    Having been to multiple locations of Buck & Rider including the Mayo location more than once, I can confidently say that they have a lot of good stuff to offer - and some food is pretty exceptional. I especially like the risotto with shrimp, raw seafood tower, catch of the day, and hamachi crudo. I think some items are a little bland and underwhelming for my palate and I wish they would push the flavors a little more - thinking of the tuna crispy rice, ceviche, and sushi. I was also a little disappointed in the calamari today. It was begging for salt. That said, this is some of the best seafood in the valley! And anything raw cannot be missed. This location is quite large inside and the outdoor patio is nice and shaded with umbrellas. They also have a huge parking lot which is super convenient. I think the staff always do a great service and I love that they do not rush you here so you can really sit back and enjoy. Overall, I'd never turn down an invite to Buck & Rider.

    NIGIRI 3PC; Big Eye Tuna; Hamachi & Salmon
    Kimo D.

    This was our first time there. We had an issue that we told our server, Haley. I didn't think she was going to tell her manager, but the manager, Mike, came over and said he would make it right. Haley made our evening special, very amiable, easy to converse with and knowledgeable. Nigiri hit the spot to start the main course. The bread was light and fluffy, the crab cakes were great because there were no fillers. The mussels were tasty and were huge. So if you want a restaurant that stands by their standards and food. This venue is the place you'll want to eat at.

    Menu
    Dolores D.

    2nd time here and tried there burger this time. It was good. The first time I got ribs and they were good. My friend got the sushi and she liked it but thought it was a bit pricey

    Bread roll appetizer

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    Page 1 of 31

    Ask the Community - Buck & Rider

    Can i bring my emotional support cat to your business for dinner?

    Only support chinchillas

    What kind of average cost range? King crab? Maine lobsters? Australian lobster?

    The prices change- If you're looking for that day or evening- I recommend calling. The prices are Dear- but, the seafood is super fresh!! I'm from the Oregon Coast- and it's reminiscent of that freshness!

    Hours for lunch?

    Lunch is from 11-4pm and Happy Hour is from 3-7pm

    View All 7 Questions

    Steak 44

    Steak 44

    4.5
    (2.4k reviews)
    10.4 mi
    $$$$

    This was a true dining EXPERIENCE!!! We were treated like Royalty!!! This will be my favorite…read morereview to ever write and although my photos don't let this dining experience shine, let me tell you, it was a SHINNING EXPERIENCE!! I checked us in for our reservation and the hostess welcomed us in, then promptly took us to the table that had been beautifully prepared for our dining experience. She asked if the lighting was too dim, but it was perfect. Every staff member was dressed neatly and welcomed us as we walked by. No staff members were running around frantically, and I could tell they are staffed amazingly well. So organized and kind, genuinely smiling at us. I could tell that anyone would be willing to help us, if we needed them! Our waiter, Daniel, came over and again, welcomed us. He let us know the specials of the night and how dinner will be served. Let us know not to touch the 500 degree plates when they arrived. He took out drink orders and answered any question we had. He promptly came back with drinks and fresh, hot rolls!! Daniel took our dinner orders. We all sat and visited while waiting, enjoying our drinks and the hot rolls. Dinner was served on, as promised, hot plates!! Then, they served each of us the crème brûlée corn. All of us that ordered meat, asked for medium rare and we were not disappointed!! Our meats were spot on!!! Perfection!!! The petite filet mignon were very juicy and delicious, as was the New York strip. The Crispy Hasselback Potatoes were so good, especially with the topping. The Crispy Shrimp Deviled Eggs were so good!!! I feel like our meals were simple yet divine!! After we enjoyed dinner, we were served the Ultimate Warm Vanilla Caramel Cake, on the house!! What a nice touch!! So yummy and it felt guilty eating such a fabulous dessert!! We all shared it! All in all, I wish I could give 10/10 stars!! Such a wonderful dinner experience!! I can't wait to go back!!!!

    Almost perfect Almost perfect…read more Almost perfect A night of dinner, service, wine, food & friends that will be remembered always.

    Photos
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/
    Https://steak44.com/menus/dinner/

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    Https://steak44.com/menus/dinner/
    Rough Rider

    Rough Rider

    4.4
    (685 reviews)
    15.9 mi
    $$$
    Happy hour specials
    Kitchen open late

    This place was SO fun for me and my ladies. We went here for my birthday and it was so fun. I made…read morea reservation on open table which I HIGHLY recommend. We had a party of 10 and it was so fun. We all had drinks a some people ordered food. Due to party size there was auto gratuity and only 4 cards max. The bar is in the basement of the hotel. When we got there though it wasnt very clear that it was there. We got there a little early but the accommodated us nicely. Originally there was going to be 9 people but I asked day of event if I could bring another person and they said yes. The drinks were so good. Th divine feminine tasted like Jamaica drink with the hibiscus. Then I had the happy birthday Mr. President. Oh. My. God. It didn't even taste like alcohol it tasted like vanilla ice cream I'm so serious. It was delicious. Then I had the siren drink. That one wasn't bad at all. We all had a great time and shared laughs and everything. I love the setting of it though. It's a bit dark so we had to use phone lights to see the menu. But it feels like stepping into a whole new world once you enter. I think it's perfect for hanging out. Date night. Anniversary dinner. All of it. Our server was nice. Very friendly. I think he could use a little more on his hospitality just because sometimes I feel like he didn't know what to say exactly. A little disappointed that there wasn't really anything special for a birthday though. Not even a little card on the table that said happy birthday. Just a thought. Other fine dining establishments I've been in did.

    Rough Rider has been through some changes that I find disappointing. When we were seated, I asked…read moreour server if they still have happy hour and he said he wasn't sure if we were still within the happy hour window - it was 3:30 PM. He then confirmed we were still within the happy hour window and offered to bring us a menu. They used to have an extensive happy hour menu featuring several drinks and food items and now their "happy hour menu" consists of a cheeseburger for $22. Not sure that that really constitutes as a happy hour menu... I asked him why they changed the menu and he put up his hands as if to say he's not to blame and said he doesn't have anything to do with those decisions. He said that "management decided to make a few substitutions but they're pretty good" and didn't provide any further elaboration. I ordered the appetizer lamb lollipops which had four small pieces for $25. My friend decided to try the "happy hour" cheeseburger and he said it was good but it did appear a bit overpriced for an average burger with a pretty hefty serving of french fries. I really wasn't impressed by the quality of the food, the portion size, the price, or the service. Unfortunately, I'll be taking Rough Rider off my list of regular places i frequent and restaurants I recommend to others.

    Photos
    Rough Rider
    Rough Rider
    Rough Rider

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    Stockyards Restaurant

    Stockyards Restaurant

    4.1
    (904 reviews)
    14.6 mi
    $$$

    This place is honestly such a hidden gem, it is in between a lot of industrial businesses which is…read morean odd place for it to be, but there is an amazing story behind that! They have their own farm with their animals and they actually have a slaughterhouse up the street as well so everything is always fresh! This place has been there since before any of the industrial stuff went up. That's why it is kind of the oddball out in this area! It is extremely large inside the decorations in there are very fitting for a steakhouse! Fun fact John Wayne used to eat there. They have his booth with his pictures up, so that's a pretty cool fact to know! The staff was absolutely amazing so informative. The waiter was probably one of the best I've ever had. He suggested different items on the menu, He told us about the restaurant, and was so helpful and so friendly all the employees were great! Timely on refilling your water and taking the food plates that were empty. It was nice how quickly they took care of everything. They had some amazing jalapeño corn cornbread the 8 ounce sirloin with the Parmesan potatoes and the 8 ounce fillet with Parmesan potatoes were divine! My husband got the house salad that he liked, I got their soup of the day, which was the hatch green chili and chicken soup, which was so hearty and delicious full of flavor. Everything about this restaurant was great. I would highly recommend going here.

    I very much wanted to give the restaurant a 5 star rating due to the exceptional service our waiter…read more"Tom" provided. However we ordered the prime rib for 2 and the meat left much to be desired. It was not as tender as a steak restaurant would usually serve.The portion was very generous for the price but some areas of the serving were hard to cut through. Maybe I'm just spoiled with the quality of the prime rib served at Lawry's. In any event I plan on returning to Stockyards to sample some of the steaks served there.

    Photos
    Stockyards Restaurant
    Stockyards Restaurant
    Nice clean bathroom

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    Nice clean bathroom
    Maple & Ash

    Maple & Ash

    4.1
    (1.9k reviews)
    10.5 mi
    $$$$

    I took my wife here for her 30th birthday and we had an amazing experience…read more We did the IDGAF and got so much amazing food!! It was such an amazing experience.

    This was truly a 4 star experience. The price is expensive through and through, you pay for the…read moreexperience and service and quality of food. The customized menus for occasions are a staple and always super fun and a fantastic touch and a way to stand out and be unique compared to other high end restaurants. I loved the classic but modern feel of the whole restaurant. Our server has medium length hair and there's an open flame live lit candle and every time she bent over to clean the table or put food down, I was extremely worried her hair was about to catch on fire, she did not tuck her hair or anything just free will letting it dangle hoping it wouldn't catch on fire. Very concerning. We've been here a handful of times before for special occasions and it's been fantastic. However I don't know why the flavors this time just were not it. Everything, I mean everything, was so extremely salty. Not just the seafood tower we got and the lemon pasta but the steak, the sides, everything was so so so salty. I finished 5 glasses of water that night. We also specifically requested to save the bone from the tomahawk because we like to make stew from it. Sure that's not very fine dining of us but I also don't think that's for other people to judge. But the servers didn't pack the bone like we requested. The sides were very delicious though! Slightly salty like I said but the flavor itself was fantastic!! Plenty of free parking at the nearby parking garages at the mall, just a 5min walk is all

    Photos
    Maple & Ash
    Complimentary beignets and espresso martini
    Complimentary beignets and espresso martini
    Ribeye steak and sunny side egg

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    Ribeye steak and sunny side egg
    Vecina

    Vecina

    4.7
    (448 reviews)
    11.6 mi
    $$

    Arizona has an under-seasoning epidemic but Vecina has comfortably beaten the allegations. Flavors…read morewere all on point and as expected from the components on the menu, which doesn't happen often in Phoenix. The Papas Verde had an addicting tang from the tomatillo salsa but were brilliantly balanced out by the chorizo and asadero cheese. The shaved brussel salad could have used a little more date and chile to balance out the vinegar but I was pleased either way. The elote was probably the only thing that fell short execution-wise as I didn't get much of the chorizo flavor, but the cook on the corn itself was perfect. The Gambas al Ajillo are absolutely a must-get. Juicy, sweet shrimp with an unexpected kick from the butter sauce and unsurprisingly great bread from Noble. The Tlayuda was a little heavy on the lettuce, but the smoked pork and bean puree combo were so flavorful that it helped balance out the richness with texture and freshness. I also loved the crispy contrast from the fried tortilla. We ended with the Concha and Mango Sticky Rice ice cream which sounded pretty simple but was quite impressive in its own right. The ice cream was a touch too frozen, but it ended up working out well with the crunchy cornflake coating and lightly warmed, pillowy concha to make a really satisfying ending to our meal. Service was excellent and the patio was well-lit and had heaters ready for colder weather. Vecina is on the pricier side for sure, but you will not be disappointed.

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Dining area
    Dining area
    Mussels - 10/10 must get. Will be returning for these
    Mussels - 10/10 must get. Will be returning for these
    Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying
    Bacanora

    Bacanora

    4.2
    (421 reviews)
    16.5 mi
    $$

    Pretty hard to get a reservation here. Tables open on the first of every month for the entire…read moremonth, we managed to score a 8 PM reservation. Once we got to the restaurant we could tell why it was so hard, they have less than 10 tables inside, and it's a very small space. We're extremely hyped though because of all the good things we've heard. We ordered two appetizers, bone marrow Elote, and the scallop Crudo. The bone marrow was supposed to be a side for the Elote, which honestly confused me because it came out as bone marrow sprinkled with corn on top, made me confused as to what would've came out if we ordered elote without the bone marrow. The scallop Crudo was so good, served with some kind of tortilla chip, I've had this at lom wongs and I prefer the one here, sauce was sweet and sour, and avocados were perfectly ripe. For our entrée, the four of us shared the 40 ounce ribeye, this was $280 and takes 45 minutes to cook, so it was quite the commitment. The platter comes with tortillas, quesadillas, grilled onions, beans, and more. We are all definitely stuffed by the time we finished it. Meat was cooked perfectly medium rare, and tasted so good with all the fixings of the platter. We also got a birthday dessert on the house which was really nice. It was some kind of pinwheel cake with marshmallow foam on top, it was just OK to me but I'm not a huge dessert person. Really cool restaurant to visit if you were able to score a reservation, I would definitely recommend the ribeye to others if you're looking for something a little elevated at a fun restaurant.

    This can happen to You. I rarely leave negative reviews, but…read moreafter this experience, I feel it's important to share what happened so other families can make informed decisions. My family and I had a confirmed reservation and arrived on time, only to be told that our names were not on the reservation list. I presented proof of my reservation, including the confirmation text showing my reservation details and that my credit card information was taken to secure the booking. Despite this evidence, the staff insisted they could not accommodate us. The only option we were offered was outdoor seating in the extreme heat, which was simply not appropriate given that my parents are elderly. When we explained our concerns, we were told there was no room inside and no alternative solutions were offered. What was most disappointing was the complete lack of customer service and accountability. While there was an apology and a brief acknowledgment of my frustration, there was no attempt to offer a reservation that would work for my family and I. No gesture of goodwill and no effort to make things right. Instead, the staff member asked me, "What do you want me to do, there is no room?"--a response that felt dismissive rather than service-oriented. To make matters even more frustrating, the hostess appeared unfamiliar with the restaurant's own reservation system. She initially insisted that I need to use the OpenTable app, despite the fact that I showed her my reservation confirmation text with my reservation details and credit card information. The restaurants website has a reservation tab that has a link to make the reservation. After seeing the confirmation, she changed her explanation, which only added to the confusion and gave me little confidence that the situation was being handled appropriately. I asked several times of speaking with a supervisor or manager and the hostess declined me speaking with someone that of higher authority, more experience in these situations. I gave her my name and information so someone would follow up. Needless to say, I did not receive a follow up. This restaurant has earned a James Beard distinction, so I expected a level of professionalism and hospitality that matched its reputation. Unfortunately, our experience fell far short of those expectations. Mistakes can happen at any restaurant, but what defines excellent hospitality is how those mistakes are handled. In this case, there was no meaningful effort to resolve the issue or show concern for the inconvenience caused to my family. My disappointment is not simply that our reservation was lost--it's that we were left feeling as though our business and our time didn't matter. I sincerely hope the restaurant improves its reservation process and customer service so that no other family has to experience the frustration and embarrassment that we did.

    Photos
    Bacanora
    Chicken platter
    Chicken platter
    Delicious booze

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    Delicious booze
    Pretty Penny

    Pretty Penny

    4.8
    (95 reviews)
    15.7 mi

    Say hello to your new favorite downtown restaurant! Wow, where to begin?…read more Service was amazing - they even printed out a small card with our reservation name on it which was presented on our table. Such a cute touch and very thoughtful. Our waitress was super knowledgeable and gave great recommendations. The spot is small and chic. It's very intimate dining so you'll be sitting close to the table next to you. Luckily, it's a quiet and calm space, so no need to worry about noise. The food was incredible. The salmon crudo was possibly the best crudo I have ever had in my entire life. So fresh and the flavors were balanced to perfection. The risotto changed my life... it was so delicious I couldn't even believe it. The only thing I would recommend skipping was the octopus tostada - not my favorite and a little fishy for my liking. Personal preference of course! The duck tasted great and was beautifully presented, but it wasn't my favorite. Again, I'm not a huge meat eater so take my advice on this one with a grain of salt. Overall an extremely romantic and special meal.

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Pretty Penny
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Roasted beet app

    Buck & Rider - seafood - Updated July 2026

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