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    Neil's Kitchen

    4.7 (114 reviews)
    Open 10:00 am - 6:00 pm
    Updated 2 months ago

    Order Neil's Kitchen Takeout or Delivery

    Neil's Kitchen Photos

    NEIL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Neil's Kitchen

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    Reviews With Photos

    The American (left off the horseradish mayo)
    Samantha S.

    I was surprised to find that there's not a lot of delis down the shore (or at least in Asbury Park area). This is the exact kind of deli I was looking for. They do classic hot and cold subs, but they also have specialty subs where they do parms, wraps, etc. Great to pick up a sub and go to the beach. I enjoyed the American - which is roast beef, lettuce, tomato, provolone, onions, and horseradish mayo (which I left off and did oil and vinegar instead). Roast beef pretty soft in texture. Provolone could have been a little more sharp/flavorful. Overall, excellent spot.

    Buffalo chicken sandwhich
    Rena Z.

    Neil's Kitchen has been a staple for me and my friends whenever we go to the beach over the last few years. Amazing sandwhiches and awesome customer service. The buffalo chicken sandwhich is my favorite. 10/10 recommend.

    So good I forgot to take a pic before digging in. This was the #13
    Tatiana M.

    Wow. This place is a gem. The sandwiches are amazing and incredibly filling. I'm not a macaroni salad kind of person but the macaroni salad that's comes with each salad is perfection. We tried the classic Italian, cheesesteak, and #13. All were excellent and huge. I can't wait to come back and try other sandwiches

    Large Cheesesteak Special
    Steve S.

    While visiting the Long Branch area, I dedicated to stop by here, to try their cheesesteak. I recently saw an article from NJ.com, and they rated this cheesesteak one of the best in NJ. So, since I love a good cheesesteak, I had to try this one. I came on a Friday afternoon, and it wasn't too busy. I ordered the large cheesesteak special. Which came with onions, peppers, and mushrooms all chopped into the meat. The portion of the sandwich was large, so you get a lot for your money. Now, for the taste of the meat, it was delicious. It was cooked and seasoned well, and I really enjoyed that it was chopped thinly with the onions, peppers, and mushrooms, all mixed in with the cheese. I loved the roll that they used as well. The sandwich was just awesome and so good. I can see why it was rated one of the best and makes a top contender for me, too. The rest of the place looked really good as well, for their other deli sandwiches. I will be coming back for sure to try some other sandwiches out. Definitely recommended!

    Ordered the #5 with a chicken cutlet on top! Yummy!
    Catherine V.

    First time stopping in to order for take out, ended up staying to eat there. Friendly service, reasonable prices and delicious food! Glad to have a place to grab quality sandwiches and subs. Ambiance is simple with local flare and decor.

    Ham and turkey/swiss. That mac salad!
    David C.

    Was just looking for a different place to stop in and get a quick bite to eat, so on a whim I decided to try Neil's for the first time, and I will most definitely be back, after cashing my check on a Fri. afternoon. I had a ham, turkey and Swiss cheese sub and several hours later, I am still full, and I only had the 7' size. Very overstuffed indeed, with awesome, premium quality meats. The side of macaroni salad is very good and not that obligatory, overly sweet gunk, that many places serve. Made from scratch! Service was also very nice too. Very fast and friendly. Who knows, I may be back this weekend.

    a sandwich and a pickle

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    4 years ago

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    9 months ago

    One of the best deli sandwich places in the state. Unique and tasty combo sandwiches both hot and cold. A great find!

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    2 years ago

    I was not impressed with the cheese steak sandwich and the preparer was clearly ill, shouldn't have been handling food

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    8 years ago

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    2 years ago

    Great place food is awesome. People are very personable. Best Philly cheese I have ever had.

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    3 years ago

    Great soup!! Can even sample before choosing, friendly staff and huge choice of sandwiches

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    5 years ago

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    3 years ago

    Excellent food! Customer service is amazing! This is my go to spot for lunch--soups and sandwiches are always delicious.

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    5 years ago

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    5 years ago

    Great deli. Went their for the first time recently and the sandwiches we got were great. Definitely recommend and will be back.

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    6 years ago

    Best chicken Cesar salad in Long Branch!!! Nice hot grilled chicken, fresh cheese. Perfect after a day on the beach.

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    5 years ago

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    Dolce Fantasia - Squid ink homemade cavatelli pasta with scallops

    Dolce Fantasia

    4.6(156 reviews)
    4.7 mi

    Our first visit to Dolce Fantasia, and it will not be the last. My wife and I attended the Beer,…read moreWine and Spirits event in Asbury earlier in the day and decided to stay in town for an early dinner. Even though they only opened at 5pm, there was already a lively crowd at 5:30. We started with Polpettine Di Pollo, organic chicken meatballs with bell pepper, garlic, spinach and pomodoro. The order was large and delicious! Piping hot as well. Carol chose the Pappardelle al Telephono Nostro, house made pasta, mozzarella, tomato-cream sauce and fresh basil. this was a large order and my wife loved it. I chose the Tortelloni alla Bergamasca, veal tortellini with black truffle and rosemary veal reduction. Excellent as well! Dessert consisted. of a shared Pistachio Creme Brulee that was perfect. The restaurant is BYOB and I recommend making a reservation. Our server, Khrystna, was superb

    Asbury Park is one of my favorite food towns, and a huge reason is because it still has the ability…read moreto pleasantly surprise me. Case in point - this restaurant has apparently been in the downtown area for several years and I had no idea. I stopped by here for lunch on Memorial Day with the Millennial Chum, and in a totally risky move, didn't make a reservation anywhere and just decided to wing it. The Millennial Chum's only requirement was that it be a place neither one of us had been to before, so after a very quick search/walk, we noticed this place and also decided we had a hankering for Italian. Done. I don't know how to describe the interior, but "yellow" and "modern" comes to mind. This isn't a stodgy white tablecloth kind of place; it's vibrant and hip, I'm sure trying to capture that classic Asbury demo. Really unique. The weather was a little meh, which worked in our favor - although there was a decent amount of foot traffic in the downtown area 70% of which were pooches, only one other table was occupied in here. We were able to sit down and were served very promptly. We were both very intrigued by one of the apps on the verbal specials menu - mango burrata, which sounded like sort of a mess, but also worth a try. Definitely more of the latter. Never would have thought to combine these two ingredients together, but it was really excellent and an interesting palate pairing. The presentation was solid as well, and this...didn't last long, although given that we both ordered entrees perhaps we should have been more responsible in that regard. Something I'd recommend for the regular menu in the future for sure. A lot of the entrees looked interesting and pretty authentic; this isn't just spaghetti and chicken parm (I'm not actually sure either was even on the menu). The one that emotionally spoke to me the most was the Pappardelle (one of my fave pastas and always pleased to see it) Al Telefono Nostro. Really hit the spot, and as you can see a really hardcore portion. The tomato cream sauce was light and flavorful, and the only nitpick I had (just a personal palate preference) was the inclusion of the sliced tomatoes. I'm sure a ton of people love those, and it basically adds a level of authenticity to the dish that a barbarian like me just can't quite appreciate. I made sure the Millennial Chum had a few tomato pieces though. Really good dish and would order it again. Honestly not sure what possessed us to even look at the dessert menu much less actually order from it, but I thought Oreo Tiramisu sounded interesting, despite the Millennial Chum's yowling that she despised tiramisu. It turns out she doesn't, because once this dish arrived she happily helped herself and decided that her opinion on tiramisu was likely based on a traumatic/misleading childhood incident. Bare minimum, this place gets solid marks for rewriting history for her in the Italian dessert department. But it WAS delicious, which was a theme of our meal. The service was top-notch; our waitress was over regularly and had a strong command of the menu (which I think deserves bonus points, given that this was not Americanized and it helped to have a metaphorical lifeguard helping us navigate some of the trickier stuff; I studied abroad in Florence over 20 years ago, but you'd never know it). Very pleasant. BIg recommend; not a ton of establishments under the radar in Asbury, but this might be one of them.

    Photos
    Dolce Fantasia - While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    While they are busy during dinner, brunch is still undiscovered. Peace and quiet is so nice...

    Dolce Fantasia - Scallops over black squid ink risotto in an edible Parmesan bowl

    Scallops over black squid ink risotto in an edible Parmesan bowl

    Dolce Fantasia - Iced vanilla latte with simple syrup.

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    Iced vanilla latte with simple syrup.

    Patrizia's - Red Bank

    Patrizia's - Red Bank

    3.8(481 reviews)
    6.2 mi
    $$$

    I came here with my husband for Restaurant Week. I never been here before so we wanted to try some…read moreplace different. First of all, there was a little kids birthday party here and it was LOUD. This is clearly not the restaurant's fault but wow was it loud. I wish we could have sat outside but it was a bit chilly. We started with a 'Watermelon Mint Cooler' and 'Frozen Strawberry Margarita' - both were mocktails. They were both delicious and refreshing. My husband got the meatballs for his appetizer and I got the Caprese salad. He loved the appetizer and I loved mine. You cannot go wrong with Caprese salad in my opinion. For our entrees, he got the 'Bistecca alla Pizzaiola" which was a steak with tomato, garlic and red wine with potatoes. It was really good. The steak was very tender. I got the 'Ravioli Limoncello' which was Ravioli in a Lemon cream sauce. I am not a huge lemon fan but this was great. We ended with the 'Carrot Cake' and the 'Toasted Almond' cake - both were delicious as well. Everything was great. The service was quick, attentive and very friendly. I would definitely come back and would recommend. Next time though, I'm sitting outside if I see a big party though!

    Not only was the food exceptional at this restaurant, but the service we received was phenomenal…read more Walter is truly such a nice guy, and anyone else that came to our table was so nice. The overall vibe of this place was so fun and perfect. I couldn't recommend this place enough!!

    Photos
    Patrizia's - Red Bank - Cool vibe

    Cool vibe

    Patrizia's - Red Bank - Eggplant stack

    Eggplant stack

    Patrizia's - Red Bank - Red sangria

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    Red sangria

    Neil's Kitchen - delis - Updated August 2026

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