Some of the best carne asada fries I've had…read more Portion is shareable BUT you can definitely eat them all yourself(cause they are soo good). Mix drinks yummy as well! Lennon was our bartender and took good care of my group and I! I tried the tamarind/guava/ and can't remember the others ! lol Parking: street / meters parking around.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

What a fun place! Came on a Saturday night and they had a live DJ. We had reservations thankfully…read morebecause this place gets packed. The service was pretty solid but did fall off towards the end. The oxtail was fall off the bone and cooked to perfection. We left no crumbs (with the exception of tres leches - wasn't a fan). Drinks were delicious and strong.

Not sure what the hype is really about…read more I love the hatch chili but the burrito has too many beans not enough meat. Great tortilla but feels like not flavorful enough. I expected a burrito that is the top rated in LA to be assaulting my senses with great flavor. It seems rather straightforward like "this is a decent burrito " but nothing special imo

I am familiar with their catering options since my old employer would always order lunch from here…read more My favorite is their asada and the poblano peppers!! Their medium red salsa is actually really spicy! Beware. It is not pico. Recently ordered delivery and tried their tripa and cabeza. New favorite is their Tripas!! It is fried so it is extra crispy (my favorite way for tacos). Their cabeza is also delicious. Definitely need to dine in next time.

What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

Let's be honest. The location is kinda sketchy. Not the best area. However, we liked the vibe of…read morethe restaurant and felt safe there. Our server was Josh and he was great! He was super friendly and professional. The food was really good. We loved the lamb chops, ceviche and the red snapper. Thanks Josh!

My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

El Compadre is an LA staple, we've been coming here for years. The dim lighting, cozy vibe, and…read morelayout make it feel intimate, even though it's bigger than it looks. The bar sits right in the middle and is truly the star of the show. Service, drinks, and food are consistently great and clearly made with love. The margaritas and micheladas are easily some of the best in LA, hands down. This time I went with the chicken and shrimp fajitas and they did not disappoint. And the guacamole? It tastes like your grandmother made it. Portions are huge, so definitely come hungry. From the parking attendant to the servers, bartenders, and bussers, everyone delivers amazing service, it genuinely feels like family every time. Perfect spot for any occasion, or even just to chill and enjoy some authentic Mexican food.

Good food. Fat taco size of my palm, enchilada, rice, beans, chips, salsa, and sour cream for 22…read morebucks. Bag felt heavy. Service was mediocre and no utensils provided for my togo order as I drove back to OC.

Went here again for the second time to celebrate a friend's birthday and it was just as amazing as…read morethe first time. There was even a Mariachi band! We shared a few things including the shrimp ceviche, wet burrito and for dessert, the tres leche yum! Everything was so good. I've now dined at the top and bottom of the restaurant and both offered a unique experience. Service was great even on a very busy Saturday lunch rush. Overall, another excellent experience with delicious food.

Some decent menu items but a bit pretentious. Server gave…read morespiel re bars focus on Mexican family tradition and how they want to honor culture but noticed most servers (top $$ position)were white while bussers were Latin so my bullshit alarm was going off where I was trying to enjoy food. T shirts for uniforms at price point is a negative for me. Our table and the guests I saw mostly had dressed for dinner. The ceviche and the duck mole and rainbow carrots were good. The liver pate was not for me. Table ordered other items as well I was unable to eat due to dietary restriction. The group found the food experience good but no raves. Probably not a repeat experience for me.

Tacos Tu Madre is a new favorite! Such a cute spot for a girls' night or date night. The ambiance…read moreis so good, the service was amazing, and everything we ordered was delicious. Great spot for Instagram pictures. The drinks were also so cute. Definitely a place I'll be going back to over and over again and brining friends!

Grace is the best! Ask for her. Great food great service. I got the protein bowl and my girlfriend…read moregot the chicken tacos. 5/5

My family has been coming to El Tepeyac Café since before I was even born, and they've never once…read moredisappointed us. This place isn't just a restaurant -- it's culture, it's history, it's meaning, it's family love all wrapped into one. Every time we walk through those doors, it feels like coming home. The food is incredible every single time. From the small big burritos to the huge big burritos, everything hits with the same flavor and comfort we grew up on. The portions are legendary, the taste is unforgettable, and the consistency is something you don't find everywhere anymore. El Tepeyac gives so much to the community. It's one of those places that holds memories for generations -- birthdays, family gatherings, late‑night cravings, comfort meals after long days. It's a spot that brings people together, and you can feel the love in the food and the atmosphere. This café is part of my family's story, part of East LA's story, and part of the community's heart. I love coming here, and I'm grateful for a place that still feels like home after all these years.

Smiling that the burrito tasted homemade and hearty!…read more El Tepeyac Cafe had a small line but it moved fast. If it is just you, grab the counter. The Hollenbeck de Pollo had a huge filling of guacamole, and chicken!!! Mini $12.99. What a great deal in this economy. The portions were large and the wet burrito just had so much flavor. I loved how everything came together. Ordered the half basket of chips and boy was it worth! Thanks Eric for the recommendation and tips!! Will be back if in the area!! And there was a line when I left! The guy behind the counter was great!

Incredible restaurant, and probably the least expensive Michelin-starred restaurant in the U.S. The…read morechef/owner is a man of great talent and integrity, who works very hard to serve the highest quality food at the most reasonable prices! My sensational grilled octopus taco, for example, was only $7. Everything I've tried here is excellent!HIGHEST RECOMMENDATION!!! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Guacamole and Tostada, Live Urchin & Scallop, Fresh Seafood, Wild Local Fish & Uni Ceviche, Seafood, Fish Tacos, Smoked Kanpachi Taco, Scallop Aguachile, Octopus Tacos, Kanpachi & Uni Tostada, Scallop Ceviche, Grilled Kanpachi Collars, Spot Prawn & Scallop Aguachile Noise level Moderate noise

Although I dined after 3pm the wait for the food to arrive to my table was over 30 minutes and I…read moreordered only one item - Sea Urchin. How long should it take to crack open a sea urchin? Having said that, the dish was worth the wait. Uni was sweet scallops tender. Nice. Ambiance? It's a food hall. Noisy and has a tendency to echo your neighbors conversation and squelch yours. If that's your jam. I got lucky with my parking space. I can't imagine parking at dinner time. Can we say Ride share?