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    Nerone

    4.7 (172 reviews)
    Closed 12:30 pm - 11:00 PM

    Nerone Photos

    NERONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

    Recommended Reviews - Nerone

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    Reviews With Photos

    Digestive liqueur
    Walter L.

    The Sauvignon forchir was great. The caprese was delicious though it needed some pepper. The spaghetti with tomato sauce went very well with the parmesan. Tiramisu was disappointing too much coffee and not enough sweetness. They also gave me some digestive liqueur as compliments from the chef. Overall wasn't too noisy. 9/10 would eat here again.

    Bill P.

    This was our favorite meal in Rome. The food was excellent but the service was even better. The staff went above and beyond to ensure our every need was met. They were incredibly pleasant and accommodating. I highly recommend you check this restaurant out.

    Eduardo F.

    Nerone al Viminale absolutely exceeded every expectation. From the moment we arrived, the experience was incredible. The Filipino staff deserve a special shout-out -- incredibly warm, attentive, respectful, and genuinely invested in making sure we had a perfect meal. Their hospitality made the evening unforgettable. Every dish was beautifully presented and packed with authentic Roman flavor. The carbonara was creamy and rich, the seafood pasta was fresh and vibrant, and the meat dishes were tender and full of depth. The grilled vegetables were a delicious touch, and the desserts... simply amazing. The trio of panna cotta was the perfect ending -- visually stunning and absolutely delicious. The atmosphere is cozy and welcoming, and you can feel the pride they take in both the food and the service. After several meals around Rome, this was by far the best dining experience of our trip. Highly recommended -- outstanding food, exceptional service, and a team that treats you like family. Bravo, Nerone!

    Carbonara
    Raven R.

    Such a lovely place for our final dinner in Rome! The staff is friendly and they cracked funny jokes throughout the evening. We got their house red to drink, then beef tenderloin and carbonara for our entrees. We finished the meal with a panna cotta sampler. They brought out a tiramisu and lemoncello shots on the house! Beef Tenderloin- Cooked according to preference, the meat was juicy and tender. The creamy mushroom sauce provided a layer of flavor. Served with potatoes and vegetables making it a filling and hearty meal. Carbonara- The pasta is cooked al dente. The sauce is so rich and flavorful, probably the best I've had in Rome. The crispy panchetta slices are generous. Panna Cotta- Creamy and light with a variety of sauces to try: chocolate, caramel, and amarena cherries. The caramel was my favorite, the sauce was rich and decadent and you get crumbled biscuits for extra texture. The cherry was fresh and fruity and provided a bright contrast against the panna cotta base. The chocolate is a classic and the sauce had the right amount of sweetness. Wonderful experience overall! A must try when in Rome

    Cameron K.

    This restaurant was decent and worth looking into if you're in the area. The service was great, and our waiter was so kind. He stopped by multiple times, refilling our water for free, which isn't too common in Italy. I ordered the gnocchi with bolognese sauce and it was good for a casual restaurant. Additionally, it didn't feel too formal and there was some nice outdoor seating. Overall, I would consider stopping by for a quick, casual dinner, with some friends or family.

    Latonya P.

    We wanted close to hotel and we got it! Very nice staff they even gave us a free dessert in addition to the one we ordered! The chicken lemon was good but I don't favor the breast as I find it dry but it was good all the same! The grilled veggies were cooked perfectly and the ravioli was delish with a fresh made pasta sauce! The strawberry mascarpone was the star of the show for me! We sat outside in the patio on the back of the building and other than the street scammers ( trying to sell you something worthless) it was very nice! It's casual but slightly upscale at the same time. It seemed like the inside was pretty sizable!

    This is a late post (almost a year late) but this place gets enough attention on its own. The food and ambiance is great. Pictures I think speak for itself. Be sure to make a reservation beforehand because they are full every day. We didn't so we had to come back the next day to get seated but it's worth it. The staff is super friendly and was surprised to see almost all are Filipino. I still keep in touch via social media with a couple of them. Shoutout to Kim and Anjo and the locals. Italians are so friendly and chill. Definitely hoping to make my way back to Rome and visit Nerone.

    Karen C.

    You guys this is a place you have to visit if you're in Rome, we stayed in Rome for 10 days and we had dinner at this place for three nights. The desserts are amazing their house wine. It's delicious. I had salmon and lasagna and some sort of truffle meat I do not recall the name.

    Free limoncello drink our server gave us
    April B.

    Well, in Rome, we were looking for a place for dinner and found this place here on yelp. It was close to our hotel so we walked over. There was nobody inside, so we took a nice table inside where they offered us complementary water, which is rare to find in Rome. We ordered pizza, carbonara, bruschetta And the salmon special. Everything was absolutely delicious and the service was phenomenal. Our server was really friendly and fun. He even gave us free drinks, even though we didn't even ask for them. First, he brought us three lemoncellos at no charge. Then he brought us 3 melloncellos at no charge. He kept wanting to bring us more drinks at no charge, but we had to turn them away because we didn't want to drink anymore. He even gave us a free dessert. By the time we left, the restaurant was starting to fill up. I highly recommend this place. The food was delicious and authentic. The restaurant was also really nicely decorated inside. Felt like a typical Italian style restaurant.

    The veal scallopini with a lemon sauce. There were sides of potatoes and vegetables.
    James B.

    I have the veal scallopini with a lemon sauce. There were sides of potatoes and vegetables. Everything tasted very good. The veal was not too thick, but it was enough food for me. The veal was very tender. I will definitely come back to this restaurant that is only 2 blocks from the main train station.

    Fettuccine and grilled chicken

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    1 month ago

    Staff was awesome. Ambiance (we sat outside) was lovely and the food was very tasty. My Truffle fettuccine was the bomb.

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    2 months ago

    Good and service were amazing. The ambiance was nice and relaxing. Our servers were great and friendly. I highly recommend this place.

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    9 months ago

    Best service we have had yet in Italy. Angelo took care of us and made us feel welcome and made great recommendations.

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    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(537 reviews)
    2.1 kmTrastevere
    €€

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Overall 7/10. My partner and I got the burrata and bread as…read morean appetizer, I would give it a 5/10. The tomatoes were fresh and juicy but the burrata was a bit thick (referring to the outer aspect). Also the bread was a bit tough. The amatriciana was good, but not worth a 2 hour wait in a line, 7.5/10. Pasta was perfectly al dente, but the sauce wasn't anything to die for. I think you can get a very similar possibly better pasta in Rome without the wait. My girlfriend got the gnocchi pasta, which she said was a 7/10. The gnocchi was great, but again the sauce wasn't anything special Tiramisu, 10/10. This was amazing. It was sweet without being overpowering. The ladyfingers weren't soggy, and had that strong espresso taste. I would come back here just for this dessert. Also if you don't like cramped spaces, probably not the best spot. I could hear the people next to me better than I could hear the person across me haha.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(306 reviews)
    1.0 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Nerone - roman - Updated July 2026

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