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    Nero's Grille

    3.1 (161 reviews)
    Closed 5:00 pm - 8:00 PM

    Order Nero's Grille Takeout or Delivery

    Nero's Grille Photos

    NERO'S GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

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    Recommended Reviews - Nero's Grille

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    Chicken franchese
    Hank C.

    They are popular, a 90min seating limit outside and a big lot to expand to if they need more space. Lots of space heaters outside and seating inside if you're vaccinated. Enter though the open back space that faces the forest area and you get seated by the host. It's warm today and there are hornets all over so be careful if allergic, constant interruption to the meal. For an Italian restaurant, they have surprisingly little in the way of pasta dishes (different part of Italy perhaps?) which I was looking forward to trying a short rib cavatelli or something similar. I ended up having to settle for the chicken franchese special and it disappointed; the chicken was cooked a little too long, pasta was too soggy, well past al dente, and the color brightly yellow which was disturbing and suggested food coloring as the butter flavor went lacking. The chicken Milanese was better as a salad plus chicken though the other diners gave up on the onions, guess a bit too strong. Bread in the table was good, but butter was rock hard and too tough to spread, no olive oil and vinegar in sight. After lunch coffee, out of there cups, two had coffee all over the side due to sloppy pours, could have been wiped off nicely before giving to us, but a lack of detail here. Ditto the water glass which was dusty possibly from being outside. Left feeling unsatisfied. Will have to try a burger next time, next door seemed to have the right idea there. Most of the crowd was in the older age, guess a weekday noontime is mostly a retirees crowd here or from the local elderly care home.

    Bone-In Cowboy Rib Eye
    James L.

    My family lived in Livingston for many years, passed by this place countless times and moved out of Livingston but have never been to Nero's. We decided to give it a try for my mom's 73rd birthday. I was a little nervous because the mixed reviews. First, it's a beautiful establishment with both indoor and outdoor seatings. Second, the service is great. I made a reservation for today but for some reason it was put in for next Sunday. They quickly put a table for us for 9 people. Now the food, it is decent but I do agree with other reviews that for the price you pay, it could be better. We asked for medium rare for our ribeye but it was well-done. We told the waitress and she was very nice and cool about it and they made us new ones. When you didn't do it right the first time, you do it very right the next time and they did. We all enjoyed the calamari a lot and the kids liked the pizza. We also brought a cake and they were nice to bring it out and give us plates and silverware even when they have a full house. Overall, it was a good dining experience.

    Steak, Loaded Baked Potato, and Creamed Spinach
    Charlie B.

    It was my wife and my first time here and we'll definitely be back. Great service and atmosphere and tasty food too! I had a steak, creamed spinach and massive loaded baked potato and my wife had an amazing looking cheeseburger

    French Onion Soup

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    10 months ago

    French Onion Soup has an odd flavor. Unfortunately I won't be ordering it again. Too bad because the cheese is very good

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    3 years ago

    I don't think I have visited Nero since the 70s but still going strong food was great. Service was excellent.

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    4 years ago

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    2 years ago

    Service is great, owner is nice, but food is SALTY! Not as fancy as the outside would lead you to believe (which is good).

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    3 years ago

    Had a wonderful lunch today! The chicken franchise was excellent. My friends really enjoyed the lobster roll.

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    Page 1 of 5

    Ask the Community - Nero's Grille

    Is it handicap accessible?

    Yes there is a first floor bathroom and no stairs on the first level

    Is your menu kosher?

    It is not. Sorry!

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    Artie's

    Artie's

    4.4(985 reviews)
    5.2 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Second time coming here. And it was even better than the first! I had come here during the day to…read morehave some of their breakfast goods, which were yummy. So, I decided to give it a try for dinner. They don't accept reservations. I arrived around 6:30 pm on a Friday to avoid crazy wait times, but still had to wait ~40 minutes. It didn't feel very long since the waiting area has a mobile wine/beer bar outside & you're able to order drinks from the restaurant as well while you wait. I didn't come with kids, but I saw a lot of families waiting. It was a kid friendly space. The inside was quite dim & it kept getting dimmer as the night progressed. I didn't love this, but it didn't bother me as much either. Pizza was delicious, and the bread tasted very fresh. The pictures show an individual pizza size, which we were told might not be big enough to share, but we made it work amongst 3 girls. Service was fast - I assume since they're trying to free up tables quickly. I'd recommend going at a non-peak time if you don't like to wait, but definitely worth a try even if for takeout!

    Photos
    Artie's - Almond croissant

    Almond croissant

    Artie's - Caciocavallo with Jalapeños

    Caciocavallo with Jalapeños

    Artie's - Manhattan

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    Manhattan

    Basilico - Orecchiette con Salsiccia e Cime di Rapa

    Basilico

    3.9(260 reviews)
    3.6 mi
    $$$

    I come here every year with a large party. Which they are very patient and accommodating too. The…read moreservice is always friendly and I am impressed by all the specials that the wait staff can memorize! The appetizers are shareable between 3 to 4 people. The burrata is always a favorite as well as the friend calamari. I usually go with the chicken parmesan meal. It's served on a bed of large pasta. It's a huge piece of chicken so come with an appetite or a take home portion. All our plates were polished off, showing off the excellent taste of all the different dishes. There is street parking and it is BYOB. The wait staff did come around often to make sure the glasses were full. My friends raved about the creme brule and the tiramasu was also great.

    NOTE: Basilico is primarily BYOB, but has started to offer a very limited assortment of wines…read more Basilico is established, well-regarded in the realm of reasonable-yet-up-scale Italian dining in the Essex/Union county area, and rightfully so. I recently visited to celebrate my mom's birthday on an early Saturday afternoon. The food was spot-on and the service was very attentive. The atmosphere is nothing too over-the-top, but classy. A solid 'occasion' destination. We were first treated to a bread basket with an assortment of fresh breads and focaccia, with a trio of dips/spreads (a tomato/red pepper-ish dip, butter, and a bean dip). So good, we had to get a second basket! Annnnd onto the apps - we (a party of 6, 2 of which were kids), we ordered/shared the: Tartare di Tonno (Wild tuna tartare with cucumber, homemade chips - $17.95) - amazing, very fresh and believe it had some sort of dijon mustard kick that really took it over the top Calamari Fritti (Fried calamari with marinara sauce - $15.95) - crispy and served with a nice marinara sauce. Polpo alla Griglia (Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil - $20.95) - the octopus was perfectly cooked, and the chickpeas/carrots, etc., added some delightful brightness to the dish. For my meal , I opted for the trout stuffed with crab meat, capers, roasted potatoes and broccoli. The trout with crab meat was delicious and a nice sized portion as well. For dessert, we all shared the: Apple Cobbler (Served warm with cinnamon ice cream - $13.50) - absolutely divine! Probably the best one of the lot. Baked Alaska (ce cream, almond pound cake and baked meringue - $13.50) - fiery presentation and all, this one did not disappoint! Tartufo Trio (A trio of chocolate, vanilla and hazelnut semifreddo - $13.50). All in all, Basicilo is a neighborhood Italian institution, and rightfully so. Definitely worth keeping in the rotation and considered for occasions.

    Photos
    Basilico
    Basilico - Pulpo!

    Pulpo!

    Basilico - Frutti di Mare*

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    Frutti di Mare*

    Cara Mia - Table Side Chicken Parmigiana with spicy vodka sauce

    Cara Mia

    4.1(292 reviews)
    3.5 mi
    $$$

    Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

    I enjoyed my visit to Cara Mia. We came as a party of 9 for my friends birthday. Upon sitting, we…read morewere given a plate crostinis with bruschetta and cheese and thinly sliced fried zucchini. The zucchini was a bit soggy. The bread a bit soggy too. I got the spicy vodka chicken parm. For $36 it is a massive piece of chicken with a small amount of pasta, and absolutely worth the cost! They bring out the dish of hot melty sauce and cheese and pour it over the fresh cutlet. I enjoyed my entree. The cutlet had no yucky bits, and was breaded perfectly. I couldn't say enough good things about the spicy sauce, too. I loved the spice. The appetizers and desserts were also fantastic. The spicy garlic shrimp and calamari were good. And the tartufo my mom and I split for dessert was great, next time I'll get the tiramisu, my personal favorite. Fed me for 2 meals. Recommend a reservation as it's small and gets crowded. It was a bit warm inside on a Friday night.

    Photos
    Cara Mia - Inside

    Inside

    Cara Mia - Special Appetizer

    Special Appetizer

    Cara Mia - Lobster Ravioli (current special)

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    Lobster Ravioli (current special)

    Eataly - LASAGNE EMILIANE Housemade Lasagna, Pork &e Beef Ragu alla Bolognese, Béchamel, Agriform Grana Padano

    Eataly

    2.9(192 reviews)
    2.9 mi

    Finally came to the Eataly restaurant and wow - I'm blown away. From the ambiance, to the service,…read moreto of course the pasta, it was all perfection. I always crave a crisp coca cola, and Eately's brand is absolutely phenomenal. The menu is large with all kinds of pastas, pizzas and much more. They do offer a $25 lunch price fixe that comes with two courses. I wanted pasta, so this offering didn't really make much sense for me. They have plenty of pasta options for course 1, but for course 2 you can only get rice, potatoes or focaccia. I do wish they had some kind of green or salad option here. Pasta dishes are around the same price as the lunch special anyhow. The cacio e pepe was divine. Silky, creamy and perfectly al dente noodles. The lunch portion is perfectly sized too. Fettuccine alfredo comes out in a cheese wheel which is always fun. I'm sure you can't go wrong with anything here. Eataly really just knows how to do it right.

    The dining options at short hills are limited, and Eataly is probably the best option…read more I've always found the food at Eataly to be tasty and consistent. Maybe I'm just ordering the right thing? The pomodoro pasta is one of the best I've ever had. This sauce is really delicious and complex. The pasta is really nice quality and al dente. Very good. Recently we came for brunch and it was just ok. The eggs with asparagus, ricotta and pancetta - We asked for a soft scramble (not soft). They had sliced raw asparagus tossed in little olive oil on sliced bread... needed to be more than just that. It would have been a lot tastier if they seasoned the ricotta and toasted the bread. Still, I like coming here and it's a great restaurant for a mall. It's also easy to bring kids here which makes it very convenient!

    Photos
    Eataly - Dining room and bar area

    Dining room and bar area

    Eataly - Burrata

    Burrata

    Eataly - Dining Room

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    Dining Room

    Fiorino Ristorante & Bar - Shrimp App

    Fiorino Ristorante & Bar

    4.1(247 reviews)
    4.2 mi
    $$$

    Hands down, one of the best Italian restaurants in New Jersey…read more From the moment you walk into Fiorino, you feel genuinely welcomed. Everyone greets you with a smile, and there's a warmth to the hospitality that makes you feel less like a customer and more like family. This past Friday night, I had one of the best dinners and overall dining experiences I've had in a very long time. Mentor has done an outstanding job creating something truly special here. The service, food, wine, atmosphere, and hospitality all come together seamlessly. The ambiance is cozy, intimate, and full of energy. The dining room always seems to be buzzing, and you immediately understand why. The cocktails are always a hit, but the wines... oh, the wines! There are some incredible bottles to discover, along with an excellent selection by the glass. If you appreciate wine, this is definitely a place where you can have some fun exploring. Every dish that hit our table was spectacular. Everything felt thoughtfully prepared, from the pasta to the entrées and all the little details in between. There wasn't a single miss the entire evening. And now I apparently need to come back for the "Happy Meal" . As someone who works in the hospitality industry, experiences like this mean a little more to me. When you dine somewhere where the food hits, the drinks hit, the service hits, and the hospitality feels genuine, it reminds you exactly why you fell in love with this industry in the first place. Thank you, Mentor, and thank you to the entire Fiorino team for an unforgettable night. I can't wait to come back. -- Jeffrey Umaña @jeffrey.umana

    Great authentic Italian spot! The menu features a lot of fresh, daily specials and an impressive…read moreselection of seafood dishes. We especially loved the shrimp risotto, it was perfectly cooked and full of flavor. The pasta fagioli soup was also excellent and tasted very homemade and comforting. This place is clearly a local favorite because it gets extremely busy, so I highly recommend making a reservation ahead of time. Would definitely go back!

    Photos
    Fiorino Ristorante & Bar
    Fiorino Ristorante & Bar
    Fiorino Ristorante & Bar

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    Scalini Fedeli - 16 ounce pork chop

    Scalini Fedeli

    4.1(253 reviews)
    3.4 mi
    $$$$

    Chatham location opened in 1995 with other locations in Tribeca and Montville, NJ. It's in a 1740s…read morefarmhouse offering Northern Italian style dishes. I first heard about it from a friend and nearly missed it because the place looks like a private home on Main Street. I love that they offer a 4 course prix fixe menu for $72 which really differentiates itself & offers genuine authentic Italian meals without the Italian American twist so many places lean on. The service was also amazing. AMAZING spot for a family dinner or to impress the parents.

    Came here for dinner for a birthday dinner. Valet parking (which is unnecessary for this place)…read more Not sure how to describe the decor, mix between an Italian grandma's living room and French. It's a $72, for course dinner. A single piece of shrimp in a mustard dressing to start, paradelle with veal as an appetizer, snapper for main, and ricotta cake for dessert. Our waiter was nice and knowledgeable. They were a bit confused when it came to service. They served the wrong dishes for some courses or served another tables dishes instead of ours. The waiter could have checked in a bit more in between dishes. The shrimp was interesting, it had a tangy creamy taste. My favorite dish was the veal paradelle, the veal was soft and buttery. The snapper was disappointing and lacked any flavor. The dessert was ok, but nothing memorable

    Photos
    Scalini Fedeli - Vibe

    Vibe

    Scalini Fedeli - Crispy Banana Tart

    Crispy Banana Tart

    Scalini Fedeli

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    Nero's Grille - seafood - Updated September 2026

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