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    Osteria LK

    4.5 (69 reviews)
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    Updated 1 month ago

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    Meatball
    Yakentha C.

    Very nice staff and overall food quality was excellent. We ordered quite a bit of appetizers and everything we had was well executed and service was prompt. The standout for us was the snap peas side ( so refreshing and tastes so good) and the garlic shrimp was amazing and flavorful. The ambiance is nice but it gets so packed so if you get overstimulated easily, just prepare for this.

    Grilled Eggplant Parmesan
    Kimberlie C.

    Good quality and portions! Clean flavors! Caccio e pepe fries were great! Good service as well. Would loveto be back to try more of their pastas.

    Seasonal Bread with salted butter and ricotta cheese appetizer
    Josh W.

    Still some of the best Italian cuisine in SOMa. Arrived at 8.30 on a Friday night, was told a 30 minute wait. Spot on. They texted when our table was ready and we were promptly seated. It's BYOB but we didn't. We split the seasonal bread with salted butter and ricotta cheese appetizer, my GF got the chicken parmigiana, and I got the chicken Milanese. Both were fantastic. And massive. I can't believe I ate the entire chicken parmigiana the last time I was here. My GF was only able to finish 1/3 of it. And I was only able to finish 1/2 of the chicken Milanese. The portion sizes alone make the meals worth it. Highly recommend Osteria LK. Just don't expect a quiet atmosphere during busy times because it's LOUD.

    Spicy Rigatoni Vodka
    Neelam P.

    Great food and lively ambience. The fries are delicious, spinach crest di bucco is something different, chicken parm and pasta portion is HUGE, and Brussels sprout salad was flavorful.

    Grilled Zucchini
    Stephanie L.

    This place came highly recommended by several people. I managed to get a reservation on a Friday night. Everything we ordered tasted amazing. The grilled zucchini was one of my favorite appetizers and I definitely recommend the LK Meatball appetizer. Good sized portions and delicious food, will definitely be returning.

    Exceptional Chicken Parmesan with Rigatoni in vodka sauce.
    Gerry K.

    So...had occasion to dine at Osteria LK in Maplewood two weeks ago but didn't have an opportunity to post a review. Went again last evening and will post review on both visits. I'll just cut to the chase; the food is SPECTACULAR. Met chef James on the previous visit and while he was quite engaging and checked in on the dining room, the star of the evening was John our server and of course, the cuisine which was again, superb. The Parm was thin and crispy and the homemade rigatoni with vodka sauce was perfect as an accompaniment. A top 3 on my list and at $24, an absolute steal. My girlfriend had homemade linguine with seafood which she loved and the Prosciutto di Parma appetizer that John recommended with the fresh burrata with hot honey... my god, amazing. Everything was legitimately, exceptional, which is why we went back last night, two weeks later. However, the experience we had last night was far from exceptional and in direct contrast to our first time. Upfront, I will say that again, the food is absolutely exceptional, however the management of tables was terribly disappointing. I feel for the hostess as I feel that this is a reflection of poor systemic management. We arrived at 6:30 and told it would be a 45 minute wait. One hour and 40 minutes later, we were finally seated in what I felt was the worst location, straddling the outside gazebo to the inside restaurant on a cheap table and chairs. We had had enough and told the hostess we were leaving never to return when she switched us to an inside table. Now, again, I feel for the hostess but cannot help feel that they do not have a handle on table turns. Everyone was being told 45 minutes which was complete bullshit and not realistic. All should have been told the true turn time so that everybody could plan accordingly and find alternative options. Now Osteria LK is a gem and clearly in demand as I was told there is a line out the door at 5 pm. So, my question is, for the befit of your clientele, why not have a reservation system and If needed, as many restaurants do, have a two hour table limit? This shows respect for the diners and staff and I can't Imagine any downside. Certainly their revenues would not go down as they'd have more turns. So, I'm conflicted as truly the restaurant is stellar but waiting over an hour and a half when we're told 45 minutes is not going to work and not sure I'm returning. I'm sure they won't care as again, the place is always packed, but they should have some consideration for their customers. Food: 10 out of 10 Space: Too many tables 7 out of 10 Noise: deafening (needs acoustic deadening tiles) 5 out of 10

    Pan-Seared King Salmon
    Jess D.

    First time here and I will for sure be back. Everything was delicious from the appetizers to the entrees. A little pricey for some of the appetizers vs the portion size, but everything was delicious. Tables are a bit close together so something to be aware of. It also was VERY warm inside, so that was the only downside. Server made good recommendations which was helpful. Can't wait to go back and try more of their menu.

    Breakfast pizza
    Kayla L.

    This place replaced the former Artie's pizza. Service was excellent. I walked in and the hostess asked if I was here for my friend by her name and I hadn't even told her yet I had a reservation, it was like she just knew. She even remembered my friend's name. The place is so cute. I love the modern vibes. I had the pistachio honey French toast which was delicious, but I could not pinpoint the pistachio. We got the breakfast pizza also which was definitely something different than what I'm used to. I'd never had eggs on my pizza before but it was surprisingly good. Finally we had the chicken Milanese and the arugula salad was very refreshing and the cutlet had excellent flavor. I can't wait to go back!

    LK Chicken Parmesan
    Adam R.

    Solid meal at this hopping byob spot in Maplewood. Charming restaurant with solid service and respectable food. Chicken parmigiana, roasted artichokes, kale salad and burrata was all well served. Celia was great guiding us through our first meal. Diners are friendly and very chatty in this lively venue.

    Sean W.

    We really enjoy Osteria LK. Quality food and great service. Unfortunately the shrimp was so overcooked last night, rubber. The scallops were perfect. I overlooked the shrimp because the pizza and chicken Parmesan were perfect. BYOB and no reservations accepted.

    Greg T.

    Another fantastic restaurant by Chef James. Our trio started with the cacio e pepe fries, the crudo and stracciatella. They were amazingly good with us fighting over the fries which were crispy and coated with plenty of cheese and pepper. For my entree I opted for the Ralph Piccolo pizza which took me back to Ralph's place in Paterson. Amazing crust, delicious sauce and just the right amount of cheese. I also sampled the duck confit pasta which was outstanding. We will definitely be working through the rest of the menu soon.

    LK Chicken Parmesan and Bucatini Duck
    Kat C.

    Super pleasantly surprised with the overall experience of this new-ish restaurant in the old Arturo's space. The decor is beautiful, modern, elegantly chic, and not overdone. The staff is super friendly and attentive while being very relaxed and confident. I've visited for lunch and dinner and had a great time each visit. The portions are nice and the flavors are on point! I look forward to leftovers at home! Absolutely recommend this place. The only sad aspect is the no-reservation policy. But all good! Can't wait to go back.

    Shrimp appetizer
    Paul M.

    Went on a Tuesday night; they don't take reservations for less than 6 so be sure to get here early. By 6pm, mostly all tables were taken. We got the last open table for 2 and were seated promptly. Bread here is rustic and amazing but you will be charged $5 per serving (approx 4 slices). Worth it 100% for dipping and mopping up the amazing sauces. Burrata appetizer was excellent. Shrimp appetizer was delicious, the sauce was amazing with that bread! Great broccoli rabe and a delicious orichette pasta dish. We skipped dessert but the meal and service were top notch. All of our plates were returned to the kitchen picked clean. Thanks Osteria LK for an awesome meal and overall dining experience!! Downtown Maplewood is always fun to visit.

    Pan seared Scallops.

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    1 month ago

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    2 months ago

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    James D.

    Thank you for the wonderful review Victoria

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    9 months ago

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    23 days ago

    Great food, excellent service and accommodating to our dietary needs. Lively noisy ambiance.

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    4 months ago

    Food was well prepared and the service was attentive. Pricing was a bit upscale, but that's strictly a personal opinion.

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    2 years ago

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    James D.

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    2 years ago

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    James D.

    Thank you very much, we truly appreciate the business and feedback

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    1 year ago

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    1 month ago

    Really fantastic experience at Osteria LK - the service was excellent and the food was outstanding. I'd absolutely return!

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    4 months ago

    Good food, good service, and nice atmosphere. A little pricey, but only a little above what one would expect.

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    1 year ago

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    James D.

    Glad you enjoyed we will see you soon

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    4 months ago

    Excellent food and service! Space is small so be prepared to wait if dining at peak hrs but I think it's worth the wait!

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    2 years ago

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    11 months ago

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    1 year ago

    Wow ! Our server Cecilia was informative and prompt. The meatball, chicken parm and other dishes were delicious.

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    10 months ago

    Delicious Italian food has the rigatoni and the salmon. Super fresh ingredients and pasta was al dente. BYOB and good vibes

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    Page 1 of 2

    Ask the Community - Osteria LK

    Have they changed their policy on reservations? Would love to try but can't chance not being able to get in once I get there?

    No reservations accepted unless it's 6 or more.

    Do they take regular reservations or only for large groups? I can't find a way to make a reservation. (I won't wait for a table. There are plenty of other restaurants in the area.)

    Walk-ins only for now. Larger groups can call up the day of to reserve a table

    Don’t See Your Question? Ask Away!

    Artie's

    Artie's

    4.4(981 reviews)
    1.3 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Second time coming here. And it was even better than the first! I had come here during the day to…read morehave some of their breakfast goods, which were yummy. So, I decided to give it a try for dinner. They don't accept reservations. I arrived around 6:30 pm on a Friday to avoid crazy wait times, but still had to wait ~40 minutes. It didn't feel very long since the waiting area has a mobile wine/beer bar outside & you're able to order drinks from the restaurant as well while you wait. I didn't come with kids, but I saw a lot of families waiting. It was a kid friendly space. The inside was quite dim & it kept getting dimmer as the night progressed. I didn't love this, but it didn't bother me as much either. Pizza was delicious, and the bread tasted very fresh. The pictures show an individual pizza size, which we were told might not be big enough to share, but we made it work amongst 3 girls. Service was fast - I assume since they're trying to free up tables quickly. I'd recommend going at a non-peak time if you don't like to wait, but definitely worth a try even if for takeout!

    Photos
    Artie's - Almond croissant

    Almond croissant

    Artie's - Caciocavallo with Jalapeños

    Caciocavallo with Jalapeños

    Artie's - Manhattan

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    Manhattan

    All' Assassina - Chicken Parm

    All' Assassina

    4.4(33 reviews)
    2.0 mi

    Absolutely delicious! I'd been wanting to try this place for a while, and it completely delivered…read more They have a fantastic variety of menu options, but I opted to build my own pasta. Cooked fresh to order, it was easily some of the best pasta I've ever had. The combination of sausage, broccoli rabe, mushrooms, roasted garlic, and cacio e pepe sauce was absolute perfection. Portions are generous, and the extra side of parmesan was a great touch. I can't wait to come back! ​PS - there are limited parking spaces in front of the restaurant.

    We tried this place on a whim and happy we did! Used DoorDash and placed an order for pickup, so…read morecan't speak to the ambiance, but the young lady at the counter gave us a friendly greeting and wished us a good evening. Got the GARLIC-CHEESE FLATBREAD, the EGGPLANT PARMIGIANA, and the MAKE YOUR OWN with penne, meatballs, roasted garlic, and Napolitana Tomato sauce. 4/5 on the first two, 4.5/5 on the MYO. Flatbread would be really good if it were had at the restaurant instead of takeout, however air frying it to crisp up the bread would definitely address that. My GF said the eggplant was good. And the MYO I got was really good. Nice flavorful meatballs, really good sauce, and the roasted garlic was perfect a perfect addition. There was enough of a portion of each dinner for two nights of meals so value-wise, this was an excellent dinner spot. May have to try dine-in next time we come back (and we will be back).

    Photos
    All' Assassina - Enough space for groups too

    Enough space for groups too

    All' Assassina - La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!

    La Creazione (make your own) - pappardelle, sausage, grilled zucc., capers, mushrooms, pesto sauce. Good!

    All' Assassina - EGGPLANT PARMIGIANA

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    EGGPLANT PARMIGIANA

    Cara Mia - Table Side Chicken Parmigiana with spicy vodka sauce

    Cara Mia

    4.1(292 reviews)
    1.6 mi
    $$$

    Medium sized venue with two sides to indoor seating & outdoor seating right out front. Has an old…read moreItalian meets modern feel & look to the interior. Slightly dim, but well balanced lighting. There is limited street parking, but it sits directly across from a metered parking lot (free after 6pm). This place has a business casual vibe, so I wouldn't recommend dressing down. This place is BYOB!! Friendly staff, service speed is good. You get complimentary warm bread with oil. We had the Fettuccine Cara Mia, Tableside Chicken Parm (easily feed two people), & Lobster Ravioli (which was a special). Everything was absolutely EXCELLENT!! A funny moment when our server came to check on us and all 4 of us were done, lol. He found us with 4 empty plates and 4 full belly's. We also had an appetizer special (pictured), but I don't remember the name. Will 100% be back!! Grades: Special Appetizer: B+ Fettuccine Cara Mia: A+ Tableside Chicken Parm: A++ Lobster Ravioli: A++

    I enjoyed my visit to Cara Mia. We came as a party of 9 for my friends birthday. Upon sitting, we…read morewere given a plate crostinis with bruschetta and cheese and thinly sliced fried zucchini. The zucchini was a bit soggy. The bread a bit soggy too. I got the spicy vodka chicken parm. For $36 it is a massive piece of chicken with a small amount of pasta, and absolutely worth the cost! They bring out the dish of hot melty sauce and cheese and pour it over the fresh cutlet. I enjoyed my entree. The cutlet had no yucky bits, and was breaded perfectly. I couldn't say enough good things about the spicy sauce, too. I loved the spice. The appetizers and desserts were also fantastic. The spicy garlic shrimp and calamari were good. And the tartufo my mom and I split for dessert was great, next time I'll get the tiramisu, my personal favorite. Fed me for 2 meals. Recommend a reservation as it's small and gets crowded. It was a bit warm inside on a Friday night.

    Photos
    Cara Mia - Inside

    Inside

    Cara Mia - Special Appetizer

    Special Appetizer

    Cara Mia - Lobster Ravioli (current special)

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    Lobster Ravioli (current special)

    Basilico - Orecchiette con Salsiccia e Cime di Rapa

    Basilico

    3.9(260 reviews)
    1.5 mi
    $$$

    I come here every year with a large party. Which they are very patient and accommodating too. The…read moreservice is always friendly and I am impressed by all the specials that the wait staff can memorize! The appetizers are shareable between 3 to 4 people. The burrata is always a favorite as well as the friend calamari. I usually go with the chicken parmesan meal. It's served on a bed of large pasta. It's a huge piece of chicken so come with an appetite or a take home portion. All our plates were polished off, showing off the excellent taste of all the different dishes. There is street parking and it is BYOB. The wait staff did come around often to make sure the glasses were full. My friends raved about the creme brule and the tiramasu was also great.

    NOTE: Basilico is primarily BYOB, but has started to offer a very limited assortment of wines…read more Basilico is established, well-regarded in the realm of reasonable-yet-up-scale Italian dining in the Essex/Union county area, and rightfully so. I recently visited to celebrate my mom's birthday on an early Saturday afternoon. The food was spot-on and the service was very attentive. The atmosphere is nothing too over-the-top, but classy. A solid 'occasion' destination. We were first treated to a bread basket with an assortment of fresh breads and focaccia, with a trio of dips/spreads (a tomato/red pepper-ish dip, butter, and a bean dip). So good, we had to get a second basket! Annnnd onto the apps - we (a party of 6, 2 of which were kids), we ordered/shared the: Tartare di Tonno (Wild tuna tartare with cucumber, homemade chips - $17.95) - amazing, very fresh and believe it had some sort of dijon mustard kick that really took it over the top Calamari Fritti (Fried calamari with marinara sauce - $15.95) - crispy and served with a nice marinara sauce. Polpo alla Griglia (Tender charred Spanish octopus, chick peas, julienne carrots, string beans, radish, parsley, lemon, extra virgin olive oil - $20.95) - the octopus was perfectly cooked, and the chickpeas/carrots, etc., added some delightful brightness to the dish. For my meal , I opted for the trout stuffed with crab meat, capers, roasted potatoes and broccoli. The trout with crab meat was delicious and a nice sized portion as well. For dessert, we all shared the: Apple Cobbler (Served warm with cinnamon ice cream - $13.50) - absolutely divine! Probably the best one of the lot. Baked Alaska (ce cream, almond pound cake and baked meringue - $13.50) - fiery presentation and all, this one did not disappoint! Tartufo Trio (A trio of chocolate, vanilla and hazelnut semifreddo - $13.50). All in all, Basicilo is a neighborhood Italian institution, and rightfully so. Definitely worth keeping in the rotation and considered for occasions.

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    Basilico
    Basilico - Pulpo!

    Pulpo!

    Basilico - Frutti di Mare*

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    Frutti di Mare*

    Osteria LK - italian - Updated August 2026

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