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    New England Grinders

    4.5 (85 reviews)
    Closed 10:00 am - 8:00 pm
    Updated a few days ago

    Order New England Grinders Takeout or Delivery

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    NEW ENGLAND GRINDERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - New England Grinders

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    Amy D.

    Not a fan. Ordered the Philly Cheese Steak and the J's Big Beef to go. The girl at the counter was lovely. While I was waiting for the grinders, the music was so loud and very hard rock. It was obviously played for the employees and not the customers. Both of the grinder's bread was so hard that it was hard to eat. The filling was lean, the onions were raw and not sauteed, and there was not enough cheese. I cannot recommend this place. Penn station is much better.

    Front
    Brent P.

    Elite Sandwich Shop, grabbed a quick toner and a friends recommendation. Wow, I might have to go back and try the entire menu. Kinda an old vibe inside with some booths for sitting. Can't recommend enough

    The menu! Love the sandwich names!
    Wendy W.

    This is one of Cincinnati's best kept secrets!!!! The staff was friendly, the food was fresh and hot and delicious!!! My BFF and I stopped for a quick lunch and struck gold!!! The sandwich names are funny; the signage is cute! Love! Can't wait to come back!

    Chad P.

    The only way I can describe the sandwich I had at this place was orgasmic. The potato salad was the best potato salad I've ever had. Had a very delicious bacon flavor, topped with shredded cheese. The sandwich I had was the fat bastard. This is a loaded Italian with sausage added, mayo, and Italian dressing. The bread is baked to perfection and smashed for your grinder experience. The place was filling up as I sat down to eat. Very popular and rightly so. I've had sandwiches all over the country and all over the world and the fat bastard was definitely a top 10 sandwich. Parking is somewhat limited and the restaurant can be tricky to get to but well worth the effort. I will definitely be back for other sandwiches.

    Manson L.

    It has a small town no fuss sandwich shop feel. However, the sandwiches are fantastic! Better the Jersey Mikes. Will come back!

    Turkey sub with soup
    Drew D.

    Saw the great reviews, so I was eager to grab a sub for lunch with my gf. I ordered online and the older gentleman was patient and helpful with my order. We went to pick it up, location is a little off putting, but once you get in there, we were greeted by a nice cashier. Toasted and hot subs were ready, grabbed some chips, went back to the house. I was really excited to dig in, the deals online look like you really get a lot on your sub for $10. I went the club but they were out of roast beef. So I decided I'll do no ham then, and just do all turkey. I thought I'd get the turkey subbed for the other meat but it looks like I just got what was originally going to be on there. Not very much. The toast was nice and the flavor with the lettuce and the mayo, great, just not enough of all the fillings and meat. The soup was not my thing. Also got a cheese bread, could have been toasted a lot more. Overall not sure if I'll be back. But the good reviews are tempting.

    Menu
    Peter R.

    I drove past this place numerous times and it always intrigued me. It's in a random strip mall surrounded by factories and warehouses. Dark. Not easily identifiable. Easily passed up. My favorite kind of place to investigate. At this point I've been here a few times. Familiar faces. Staff is welcoming, incredibly friendly. A homey kind of feeling. The menu is entertaining to read. It's also one of those menus where everything sounds good and a decision is nearly impossible. *Trust their recommendations* So far I've had the balboa, the Philly, and the chicken teriyaki. Everything here is so good. It's what penn station wishes it could be. Your sandwich will have perfectly toasted bread. Your ingredients won't be soggy and falling out. Flavors will be explosive and choreographed. I do not know where they could improve besides expanding the menu because clearly they are capable of crafting more delicious concoctions than what you see listed. I day dream of my return and what I want to try next. I also don't recommend places and I've done so 2 more times than any place I've ever reviewed (second place coming in at zero recommendations). This place is solid. Anything you are craving will be satiated and then some. As far as the tristate goes, NEG is king. If anyone has a contender please send them my way, I'm eager for some competition

    Mike K.

    Not a chain sub shop... This was a cool place for lunch. The staff was super friendly and helpful with recommendations. The restaurant itself was nothing fancy, but They have a unique menu of subs - I had the balboa sub, which is a combination of a cheese steak and an Italian sub. I really enjoyed the sub, and I had the potato salad as the side, which was really good. I would stop back again when I'm in the area.

    Clam chowder
    Alan G.

    I've been here once before. This place is only open during the week and mostly during lunch. I was in the area and stopped by to have my wife try it. I had the clam chowder and the Balboa. It's totally different than the other shops as this is a grinder as what New Englander call it. It was made fresh and all I can say it was filling and tasted great. If you are looking to eat in you may have to time it by arriving around 11 am or after 1 pm. Will be going back.

    Fat Bastard

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    4 months ago

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    2 months ago

    Good food and quick service. Has a sub-shop vibe without the hassle. It can get busy but for a good reason. Their bread is what makes it.

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    6 months ago

    This place is legit. You can't ask for much more, and options for everyone so it's accommodating.

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    2 years ago

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    1 year ago

    10/10 amazing. Better than Penn station! More options and a local hometown vibe. A must try.

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    7 months ago

    Carryout. They always use high quality ingredients, are loaded & have great on flavor.

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    3 years ago

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    4 years ago

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    2 years ago

    Incredible. As authentic as a east coast sandwich shop comes. Will be visiting many a time!

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    1 year ago

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    1 year ago

    Every sandwich I've tried is delicious! The bread they use really makes the sandwich. The deep dip spicy broccoli soup is spicy perfection!

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    2 years ago

    Great sandwiches. First time here and I do not think you can go wrong with any of their selections. Great sandwiches, soups and salads.

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    2 years ago

    I always get the fat bastard or rocky balboa . I've tried two others that was also good . Love this lowkey spot

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    4 years ago

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    3 years ago

    Excellent sandwiches and soups! The baked goods are wonderful. We have been enjoying their food for years!

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    Page 1 of 3

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    Rosie’s Italian  - Orecchiette Pugliese

    Rosie’s Italian

    4.3(245 reviews)
    14.3 miDowntown
    $$

    Inside is nice, tan and green and modern aesthetic…read more Waiter/tress was very nice. Attentive and ensured all was good for us. Garlic knots were incredible. Tasted fresh, and came with a slightly sweet tomato sauce. Would highly recommend! Gnocchi with pesto sauce was freakin incredible! Was hard to not finish (even though we were so full!) could eat the sauce by itself Pasta vodka was delicious too! Was slightly undercooked (pasta was a little hard) but the sauce was really good and would get it again! The tiramisu would delectable. Creamy and good size to share for two. Definitely a must get! If we lived in Cincinnati, this would be a spot we frequent once every few months. Its high quality ingredients and recipes, as well as reasonable prices, would drive us here for every date night. Highly highly recommend!!

    The homemade pasta was amazing. I appreciate the fact the put our Caesar salad on two plates plates…read morewhen we noted we wanted to "split" a salad. I ordered salmon and it was nicely prepared and crisp on the outside with summer vegetables. The butter sauce was too voluminous for the dish and overwhelmed what was supposed to be a "light" dish - it was super heavy with melted butter. The environment for a Wednesday evening was busy! We had a bit of an issue in that we made the reservation over two weeks ago with the specific request to be seated away from the kitchen door, and we ended up being seated right near the very small hostess area and of course, next to the kitchen door. Our server mostly made up for it with good service and a very nice demeanor.

    Photos
    Rosie’s Italian  - Entrance

    Entrance

    Rosie’s Italian  - Chicken Parmesan

    Chicken Parmesan

    Rosie’s Italian  - Eggplant Parmesan - so good!!

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    Eggplant Parmesan - so good!!

    Boca - Beef Wellington

    Boca

    4.5(721 reviews)
    14.4 miDowntown
    $$$$

    Had a wonderful experience at Boca! The food was fantastic, the atmosphere was lively, and the…read moreservice was excellent--attentive, friendly, and genuinely welcoming. The drinks were a little pricey for the hint of alcohol they contained , but honestly, the food and service more than made up for it. Overall, a great experience and definitely a place I'd come back to. Highly recommend!

    What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of…read moreCincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more!

    Photos
    Boca
    Boca - Halibut

    Halibut

    Boca - Œufs mayonnaise

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    Œufs mayonnaise

    Mama’s on Main - Spaghetti lemone

    Mama’s on Main

    4.5(305 reviews)
    15.8 mi
    $$

    My husband and I chose Mama's for our anniversary dinner and had a wonderful experience! We…read morefrequent another pasta restaurant in town and wanted to try something new that also had several Italian classics to choose from. It was all delicious, service was wonderful, vibes were beautiful, and I felt the food came at a good value for what we ordered. Mainstrasse in Covington is an experience and Mama's is part of that! We sat outside on the patio to take it all in- highly recommend in nice weather. The building itself is beautiful and both the inside and outside feature artsy details in the decor that I really appreciated. My favorite was the mismatched plates, which were darling and cozy! Our waitstaff was quick and friendly, allowing us to order all at once and bringing things out with great timing- quickly, but not until we finished a course so we weren't rushed. We appreciated getting in and out relatively quick as we had a sitter at home. We decided to go a little all out and try a lot of items together. First, the focaccia and ricotta was enjoyable but not my favorite bread starter I've had. It hit the spot but I wasn't raving about it like another one of my favorite whipped ricotta starters across town. The arancini, however, was fantastic- probably our favorite thing we ate. Hot, crispy, and paired with a delicious spicy marinara that was super standout and flavorful. Next we got the stonefruit panzanella, which was beautiful and really yummy. The burrata was delicious in particular and while the cherries and peaches weren't the best I've had all season, they worked well together in this dish. For our entrees, we split both the chicken parmesan and the limone pasta. The chicken parmesan was huge, we both had a large piece even after it was split. The pasta had that delicious marinara from earlier and we really enjoyed it, which is saying a lot for a simple marinara spaghetti. The chicken was very thin and crispy. I liked the limone even better- it was very lemon forward which can be hard to achieve in a creamy sauce. We only wished we tried more shapes of pasta because it's made in house and the spaghetti was the perfect level of al dente in our opinions. We were super full, but ordered the cookie platter to finish the meal. We split a couple of the 6 cookies that came in 3 varieties, but took the rest home! The chewy almond/amaretto cookie was our favorite and really unique. My husband also had an old fashioned and commented that he liked it a lot. I would have expected this much food to come out to much more than it did- $100! I feel that is a great value for a special occasion considering we were stuffed and tried a ton of menu items. Overall, this was such an indulgent and fun experience and I'd highly recommend Mama's to anyone who is looking for a yummy Italian experience with comfort food classics in a fun, cozy Covington setting.

    Here's the deal: amazing Italian restaurant with a unique decor. Great seating outside and even a…read morerooftop section to explore on a beautiful night. The menu is small, but the food is wonderful! Our service was excellent! Highly recommended Mama's

    Photos
    Mama’s on Main - Inside

    Inside

    Mama’s on Main - Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.

    Arancello Spritz, marinated olives, and whipped ricotta with rosemary focaccia.

    Mama’s on Main - Inside

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    Inside

    Via Vite

    Via Vite

    4.0(830 reviews)
    14.5 miDowntown
    $$
    Locally owned & operated
    Luxury

    We made a reservation for the Chef's Experience, which lets you sit by the open kitchen and watch…read morethe staff prepare the dishes. My 10 year old was really excited about it. Our reservation was at 7:30 and we arrived around 7:25. When we got there I noticed the table near the chef's counter was still occupied, but we weren't too concerned since the party already had their to-go bags on the table. About 15 minutes passed and they ended up ordering dessert (slowly), so it became clear they weren't leaving anytime soon. The manager offered us a different table and apologized, but Lola had been really looking forward to the chef's seating since that's specifically what we reserved. In the end we waited about an hour, which was frustrating, especially since the other party could clearly see we were waiting. Overall it was an awkward situation to be in. That said, the staff handled the situation very kindly. The manager offered Lola a tour of the kitchen and the chance to meet the chef. My daughter was a little nervous and wanted me to go with her, but it seemed like the invitation was meant just for her and they didn't want adults in the kitchen (I get it!). The manager noticed she was scared and took her hand and walked her through the kitchen which made my daughter feel at ease. It was a thoughtful gesture and they were incredibly apologetic the whole time. Again, it was just an awkward situation overall. Plus we were starving. The food, however, was fantastic. The pasta was made from scratch and tasted incredibly fresh. The eggplant parmigiana was excellent, and I especially loved the "Via-misu." Despite the long wait, the staff was so kind and apologetic that it actually made us want to come back and try the experience again.

    Via Vite is an Italian place right on fountain square in Cincinnati. I really enjoyed everything I…read morehad here! For appetizers, I had their arancini, veal meatball, and octopus. I really like the arancini and meatball but did find the octopus to be overly salty. For entree I had their bone in short rib and a peppered pinwheel sausage as a side. I really like both, but my one knock on it was that the sauce used for the short rib was pretty strong

    Photos
    Via Vite - The view from the chef's table

    The view from the chef's table

    Via Vite - Seafood Risotto

    Seafood Risotto

    Via Vite - Closing time so no patrons, still took great care of us.

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    Closing time so no patrons, still took great care of us.

    New England Grinders - italian - Updated August 2026

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