What more can I say that hasn't been said before about Boca, the fanciest restaurant in all of Cincinnati, Ohio?? Because it is so exxxxxxpensive, this is not a restaurant you casually dine at. But since it was my sister's Bachelorette weekend, my group of 7 treated the bride-to-be to a luxurious dinner here in May 2026. And she had a wonderful experience! The interior is gorgeous, elegant, and smells amazing. The staff is professional and runs with the efficiency of a Michellen-starred restaurant. I always enjoy watching a staff of 7 deliver the table their food like they are performing a choreographed dance. I ordered the cheapest drink on the menu - a yummy local beer from MadTree for $7. The others had much more expensive cocktails that were $20+. You won't have to worry - while their food menu is small and selective, the drink menu is HUGE. They surprised us with glasses of in honor of my sister's upcoming nuptials. That was a lovely treat! I kept to being a cheap-o and ordered the $18 "Arpege" salad as my main. It didn't have any meat but it had a lot of cheese! Yum! Others ordered more substantial mains like the scallops, the beef tartare, the halibut, etc. All were plated beautifully. I had a bite of the bolognese, and while a small portion, it was superb. You do have to pay for bread service but it is unlimited refills so on $8, the 7 of us went through 6 loaves of bread and 6 trays of delicious salted butter. I personally probably had 2 loaves on my own. My god, it was the best thing I ate the entire trip! After we ate our mains, we then ordered a variety of desserts. Most of us got ice cream (get the strawberry!!). My sister and another girl got the famous "candy bar" dessert and the cheesecake. I had a bite of the candy bar and for $15, it was the most dense candy bar ever! Sooooo much chocolate! I'll end here but with tax and tip, we paid about $630ish. My portion was $51, by far the lowest of the group. I got out relatively cheaply because I filled up on bread but feel free to treat yourself and indulge a bit more! read more

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We had an exceptional dinner at Boca! First off, big shout out to Seth, who is really wonderful. Secondly, to Katie, and lastly, to every other person who stopped at our table. Everybody, each member of the staff was fantastic. The pomme soufflés are out of this world. They are such a treat. We always love their Hamachi, specially, when they have it with the grapefruit and slivers of jalapeños. Right now they have a truffle Hamachi, which was really fabulous as well. Their foie gras torchon is also exceptional. We cannot wait for them to bring back the cod in buerre Blanc sauce. But last night we opted for the hamburger, which is quite the treat there. If you are a bourbon drinker, you should try their buffalo trace single barrel right now. My husband thought it was more delicious than most other buffalo trace, more of a cherry and vanilla hint. Anyway, we had a perfect night. read more

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We came as a group on Friday night, we were all excited as this seems to be the place to go in Cincy. After our dinner, none of us get the hype. The location and venue are super cool, beautifully decorated and super interesting. The service is also impeccable, our server Lindsey was very knowledgeable and the rest of the staff seemed to care for patrons to ensure they had a great experience. However, our final bill came to over 900$ and none of us were impressed by the food. I understand fine dining is not going to be large portions, but 1 small scallop and 1 Brussels sprout for 32$ is insane. The rest of the dishes were fine, but in the same way they were very small for insane prices. The pommes soufflés are just French fries. There are so many better places in the city that you're not going to spend this kind of money and get such disappointing food. read more

What can I say that hasn't been said? Outstanding restaurant. Impeccably designed and executed dishes. Outstanding professional waitstaff. Our server, Charles, helped us craft a dining experience. We started with the martini service: a dirty gin or vodka martini, more martini, the vegetables used in making the brine (cocktail onions, pickles, capers, olives), and brine "caviar" (tiny briny pearls). He recommended the pomme soufflés to start. These were incredibly delicate and light potato puffs. We knew we were headed for the beef Wellington for 2. We filled in the menu with the beef tartare, then over scallop, and the romanescu. None of these went to waste ... get bread to soak up the remnants. I want to especially mention the diver scallop - the scallop itself was velvety and meaty and it came with caramelized Brussels sprouts. The way they caramelized the sprouts made them savory and almost meaty - like mushrooms somehow. We had to be reminded of what they are! The other thing was that the scallop went well with white wine and red wine due to the sprouts. Charles' recommendation and it was perfect. Then came the Wellington. Again, cooked perfectly, flaky crust, complementary mushroom layer. Sauce was a sweet savory reduction that complemented the beef dish very well. I finished with a little cheesecake that was, again, silky smooth and delicious, and hazelnut gelato. Again - dining experience with knowledgeable professional service. They know what they're doing and it's well worth the effort and cost to go. read more

Boca - Martini service in addition to the martini: extra martini, garnishes, brine "caviar" - Italian Near Me - Cincinnati, Ohio

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We had a private room for 16 people, and the service was top-notch--truly impressive. The staff were very attentive, especially with guests who had allergies. Every course was excellent, and everyone who ordered the halibut loved it. Highly recommend! read more

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Another incredible dining experience at Boca. First off, the service here is absolutely amazing. This is what sets the place off. Next is the great drinks and wine selections. The food is always unbelievably good and above the bar. Boca is no doubt one of the best top tier restaurants in Cincinnati. read more

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Service was very good, and the menu selection was quite inviting. And of course the food was delicious.

Amazing dinner it has been way too long since we were here. Great selection of small plates to share with inventive ideas. Out preferred way to dine. The service was spot on and we enjoyed chatting with the kitchen staff about the preparation of the dishes. read more

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I recently had dinner at Boca, and it was an incredible experience from start to finish. We had a reservation and were seated promptly upon arrival. The front-of-house staff were welcoming, attentive, and incredibly kind. Zach was our server, and he truly went above and beyond in every aspect of our evening. As first-time diners at Boca, we were a bit overwhelmed by the menu's incredible offerings, but Zach immediately took us under his wing. He guided us through the menu, explaining ordering recommendations, ingredients, flavor profiles, and preparation methods with a level of passion and storytelling that elevated the entire experience. His knowledge and enthusiasm made every dish feel special before it even arrived at the table. We began the evening with cocktails. I ordered the Pim Royal, which was the perfect choice for a warm June evening refreshing, light, and packed with flavor. To start, we had the Pommes Soufflés, which are an absolute must-order. I have never experienced such perfectly hollow potato pillows, especially when dipped into the beautifully balanced Béarnaise sauce. They were addictive and the ideal vessel for the rich, slightly tangy sauce. For our petits plats, we enjoyed the Charred Leeks, Œufs Mayonnaise, and Diver Scallop. The leeks were wonderfully refreshing, served chilled with an unexpected but addictive pairing of anchovy and hazelnut. The crispy fried shallots added the perfect textural contrast. The Œufs Mayonnaise was essentially the most elevated deviled egg imaginable. The perfectly jammy egg sat in a sauce so delicious that I had to stop myself from eating it by the spoonful. The Diver Scallop was flawlessly seared and served atop what may be the most decadent Brussels sprouts I have ever eaten. Zach informed us that they are caramelized for hours in brown butter, and every minute of that effort was evident. They were unforgettable. We then moved on to pasta, beginning with the Elote Cappellecci, a current feature and one of the standout dishes of the evening (which is saying a lot). In fact, I believe it may be one of the best dishes I have ever eaten. The delicate pasta burst with sweet corn and creamy mascarpone, while subtle spice and a gentle kick of jalapeño created a perfect balance. It was everything a summer pasta should be. We paired it with the Lumache con Salsiccia, whose savory sauce was so addictive that we ordered bread simply to ensure not a single drop went to waste. Both pasta dishes were exceptional and showcased entirely different sides of the kitchen's talent. Somehow, we still found room for another course, sharing the Chicken Pressée. It was incredibly moist, deeply savory, and served in a decadent sauce that tied the dish together beautifully. Dessert presented perhaps the greatest challenge of the evening: deciding what to order. If I learned anything during my first visit to Boca, it's that there is no wrong order. Every dish feels worthy of being the star of the meal, so my advice is simple: order everything that sounds good. You'll spend less time debating and more time enjoying some truly incredible food. We enjoyed the Chocolate Terrine, Le Citron, and Maple Mascarpone Cheesecake. The Chocolate Terrine featured perfectly smooth dark chocolate paired with an incredible fruity olive oil that coated the palate and heightened every flavor. The pistachios provided the perfect finishing touch. Le Citron was one of the most beautiful desserts I have ever seen. I almost hesitated to crack into its perfectly crafted shell. Once inside, the layered dessert showcased every dimension of lemon,from bright citrus zest to tart fruit while the hazelnut elements provided a wonderful balance. My favorite dessert of the evening, however, was the Maple Mascarpone Cheesecake. It was quite simply the best cheesecake I have ever tasted. The mascarpone was light and silky, pairing beautifully with the cinnamon-walnut streusel. Boca was a dream from start to finish. Every dish was masterfully crafted, every detail thoughtfully executed, and every interaction reflected professionalism, hospitality, and genuine care. Special recognition goes to Zach, whose expertise, warmth, and passion transformed a great meal into an unforgettable experience. He is a tremendous asset to Boca and played a major role in making our first visit so memorable. Boca is truly one of the shining stars of Cincinnati's dining scene, and I cannot wait to return. read more

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I have a spreadsheet of over 200 new local restaurants and bars we've gone to in the past five years and there were only 3 restaurants that I had given an A+. Until my visit to Boca yesterday evening! From the decor, to the staff, to most importantly, the food, it was an incredible meal! When I made the reservation, I booked the chef's counter because we love to watch the behind the scenes with the kitchen staff. It's fun to see your dishes being made. Our server started off by asking us if we had after dinner plans to make sure they timed the evening so we could get to our show on time. He also asked if we had any allergies or food restrictions, then did a great job with suggestions on cocktails and menu items. We started with a shared plate of the charred romanesco over sorghum which are two foods I had never eaten before. This was my favorite dish of the night! Absolutely delicious! For dinner, I ordered the Spring Pea Cappellacci which was light & bright and the pasta was cooked perfectly. My husband had the Mafaldine Bolognese, which he liked very much as well. After dinner we split the Candy Bar 3.0. It was good but very rich, even splitting it two ways. Thanks to Boca for an all around A+ night out! read more

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Welcome to Boca, or don't be welcomed at Boca by Seth their acting GM and his arrogant attitude. I walked in a minute or 2 after the kitchen closed..(unknowingly) I asked the young lady if I could sit at the bar. This gentleman walked hurriedly to the hostess and then raised his voice, letting me know that they were done and I could go downstairs...but if I really wanted I could have dessert, but only that... While I respect the kitchen.. this type of service, and front facing person isn't it. Boca.. don't let this guy be your Boca (mouth), because his attitude is abismal. As a Traveller and foodie.. it's these interactions that will ruin it for folks. Seth.. do better.. thanks. Try the cheesecake, pretty tasty. read more

Still remains the best in Cincinnati. Every time I go anywhere else I am always trying to remind myself why I didn't go to Boca. read more

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It was a great experience for an evening but not a place I would go to again. The service was the best! He was excellent explaining the food and making recommendations. The ambiance made for a perfect date night. It was elegant and contemporary. The food was good and was served small plates so we got to try many dishes. Not sure the experience was worth the price tag. The pommes soufflés were like puffed fried potatoes and when dipped in the sauce, they tasted like salt and vinegar chips. The Beet Mezzaluna was very tasty and recommend. Next as the Mafaldine con Bolognese. I was probably most disappointed with this dish, small portion, the pasta could have been cooked a little more, and was pretty average. The next plate was Diver Scallop. This was the best dish but came with one scallop. The Brussel spouts were to die for!!! For dessert we ordered the candy bar which was really good and was a nice way to end the meal. Again the service, atmosphere, and food made for a nice evening, but not really the best "bang for your buck". read more

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Boca is MAGICAL I can't believe we haven't been there before! R skipped the salad and decided on a bread basket instead. I had an amazing beet salad and the scallop and Brussels sprouts for my main. R had a super succulent chicken. We will definitely be back. Parking is super easy in either the garage across the street or with the valet out front. Fantastic date night! read more

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Went here for date night. The service was top notch. Multiple people came to our table to ensure we had our needs met at various times. They accidentally brought us the cheesecake intended for another table and said to go ahead and enjoy it. It was phenomenal! I don't know if I can have cheesecake anywhere else now. We had several dishes and I feel like they just got better and better. Portions were perfect to enjoy and appreciate without over indulging. The server was very knowledgeable about the menu and went into detail about each thing to assist with our decision making. read more

Boca - Romanesco - Italian Near Me - Cincinnati, Ohio

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Amazing food, great service. Michelin star worthy! Yelp says I need to write more. So while this place gets 5 stars, Yelp gets one star (and that generous). Maybe if they didn't extort small businesses by filtering out good reviews and featuring bad ones if you don't pay them to advertise, they might get another star or two. But they won't even remove fraudulent reviews even if you prove to them that they are fake. They say it doesn't violate their terms of service (I guess posting fake reviews is ok?). And for the bad reviews they blame their algorithm. Horrible company. read more

Boca, Cincy! She doesn't just dine you, she seduces you with chandeliers that practically whisper, "You could never afford me, but try." This Cincinnati queen lives in the gilded bones of the old five-star Maisonette, and boy, does she know it. You walk in and immediately feel underdressed because she is so overdressed. The walls are old exposed brick, because obviously, elegance must have a rustic trauma backstory. Start with the hamachi crudo, because raw fish dressed up in citrus and smugness is how any night should begin. It's light, refined, and just acidic enough to say I go to therapy. Then there are the potato puffs, which aren't puffs at all but these gloriously overachieving strands of potato, fried into airy golden towers like Rapunzel got dipped in oil and finally lived her best crunchy life. They're stupid good. Then, brace yourself, the lobster pasta. It's not shy. It doesn't whisper. It screams in buttered Italian with a megaphone of shellfish and a fringe of hedonism. Aggressive is the right word. She's not a restaurant. She's a diva with a tasting menu. Dress up. Bring a rich friend. Pretend you're in Paris. Don't look at your bank account. It's worth it. read more

Boca - Italian Near Me - Cincinnati, Ohio

Lovely romantic ambiance. Excellent professional service. Plates are very small, except for the burger meal. Red Heritage Chicken with Mushroom Truffle Risotto, Heirloom Carrots $44 : Chicken was perfectly crispy, risotto was cooked well and the sauce was rich and delicious, the carrots were not too soft and not too crunchy. Boca Burger with Pommes Frites, Sauce Maison $39: Fries are very salty but nice and crispy so taste pretty good, the burger was a little less than medium but has good flavor. (Got the sauce on side and did not try it because it smelled like mayo) Japonisme - Malfy Limone Gin, Elderflower, Yuzu, Butterfly Pea, Chamomile, Prosecco $19: The cocktail was ok, I thought it resembled cough syrup though. Would not order again. The desserts were about 3 bites. All very rich and flavorful. Tasted good. Maple Mascarpone Cheesecake. Candy Bar, and Cherry-Yuzu sorbet. Overall we had a nice date night. The quality is good, however the portions and cost will probably drive us back to Colette and Losanti, who just can't be beat so far! read more

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This was our first visit to Boca. We had dinner reservations for 5 pm on Saturday. We arrived a little early and the door was not yet open. As we waited, someone opened the door before 5 and invited us in. That was a nice touch and needless to say we were the first customers of the evening. By the time we left at 6:30, the place was full. I should mention Yelp states Boca is considered "Dressy". The confirmation we received from the 'reservation app' stated the dress code was "Smart Casual". I decided I should dress it up just a bit and wore dockers and a nice shirt. Many other customers wore jeans and I saw at least two in shorts. I was very pleased to see no one batted an eye. The restaurant is gorgeous. We sat underneath a massive chandelier. The bar is beautiful. The first floor is quite refined and the upstairs is expansive. The restrooms are individual bathrooms. I believe there are four of them and they are beautiful. The service was top notch across the board. Our server went over the menu with us in a couple 'shifts', meaning she left time for us to settle in. She also didn't want to overwhelm us. We had tickets for a show at the Taft that started at 7 pm, so we had plenty of time. We decided to start with Pommes Soufflés "1949". They were like the lightest, freshest and airiest potato chip ever imagined. And the dipping sauce provided a sort of salt and vinegar, but not vinegary if that makes any sense, flavor. Delicious! Next we had the Beef Tartare. The beef was extraordinary. It tasted like beef with the greens, quail egg and crispy onions adding a gentle kiss of flavor. The chips, which tasted wonderful with the tartare, were fragile - too fragile to use as a vehicle to transport the tartare to our mouths. Eating the dish with a fork, making sure to include some chip bits, was still perfect. I ordered the Spring Pea Cappellacci. Wow, what a light and delectable bite. The pasta was like butter and the flavor of peas was so fresh, it was if they'd just picked them. The lobster was icing on the cake. This plate was extraordinary. I was left wanting to lick the plate. Mark ordered the Red Heritage Chicken. It not only looked delicious, but it tasted incredible. The risotto was creamy and the flavors mixed perfectly with the tender chicken. The chicken's crispy skin added a delightful texture to the meal. I ordered Le Citron for dessert, which looks just like a lemon on the plate. I expected it to be light and lemony, but in fact it was quite sweet. It was delicious and quite large compared to most of the dishes served at Boca. Mark had the Chocolate Terrine. He said it was outstanding. The chocolate was rich with a perfect texture. The pistachios were lightly salted, which enhanced the chocolate. The olive oil may seem odd on a dessert, but it truly highlighted all the flavors of this fabulous dessert. We have no reservation about returning... with a reservation. read more

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I'm from New York and I travel and eat out a lot. My experience at Boca was one of the best dining experiences I've had anywhere. I did a 3 course dinner with a group consisting of smaller portions of regular menu items. The lumanche bolognese and prime tenderloin were outstanding - as good as could be. Both varieties of bread we tried were delicious. The beer selection was surprising solid, notably the Thundersnow Scottish ale. I really enjoyed the maple marscapone cheesecake for dessert. The only non perfect item for me was candy bar 3.0 which while tasty and of high quality felt like too much chocolate relative to the other ingredients. This is where to eat in Cincinnati. Go. read more

Boca - Petite filet (prime tenderloin) - Italian Near Me - Cincinnati, Ohio

Located in the past location of La Maisonette, Boca absolutely does the historic location justice. Updated to high modern standards while clearly retaining the historic past of the building in every corner, dinner there was almost an experience. The food was cohesive and delicious, clearly focusing on a "less is more" simplified approach in each dish that limited elements in favor of execution. Service was fast, warm, and overall excellent. read more

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Best meal and experience I have had this year. Very classy and such a fun-sophisticated vibe on the inside. They do offer coat check. Service all around was impeccable, especially table side. While the price is high, it was well worth it. The Pommes Soufflés ($19) were light, crispy, and perfect with the dipping sauce. The foie gras torchon ($30) was rich and beautifully paired with quince and brioche. The halibut ($48) was tender with a silky parsnip purée, and the red heritage chicken ($44) with truffle risotto was fantastic. Dessert was just as impressive, especially the maple mascarpone cheesecake ($15) and roasted hazelnut ice cream ($12). Would absolutely recommend and was worth every penny. read more

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This place is amazing and very accommodating for picky eaters. The potato appetizer is amazing. Don't think we ever left without ordering a second order. Menus changes but always good. The duck was delicious, crispy skin and very juicy . I'm not a fan of mushrooms risotto so they made me regular one in the side and was delicious. This place is always on point and never disappointed. The best sweet moscato. It's like juice. Service is good every time ! read more

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We went for our anniversary and were very happy with our choice. The service was excellent! The food was some of the best we have had. Everything was prepared and seasoned perfectly. It was so good we forgot to take pictures. They even brought us glasses of champagne for our special day. Definitely one we'd go back to. Upscale but not stuffy. We had the crudo and tartar, the featured pasta, and scallop with the candy bar for dessert read more

Boca had amazing service and the staff was very professional. I was surprised that the food wasn't as good as it was hyped up to be. I don't think the price personally matches the value of your meal. The pasta was good but the portion was quite small. The beef Wellington was cooked well but I didn't think it had great flavor itself. The sauce with it was good but not personally the beef. The cocktails were very good that we got. Maybe I would try again but it's just hard to think of the price for what you get. read more

Boca - Italian Near Me - Cincinnati, Ohio

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It is a must visit. Please get the famous potatoes and dip them in the wonderful sauce they come in. And the amazing scallops and the chicken. Please skip the citron. Cloyingly sweet and awful. Definitely get the candy bar dessert. I only had half but it was lovely. Exceptional ambiance and wonderful service. read more

Boca delivers an upscale dining experience. The Pommes Soufflés "1949" were flaky, crisp, and reminiscent of a fancy salt & vinegar chip--absolutely perfect. The Haricot Vert paired perfectly with a creamy egg, making it velvety and indulgent. The Diver Scallop dish with Brussels sprouts struck a perfect balance of sweet and savory--every bite was incredible. For dessert, we had the Candy Bar. While rich and satisfying for dark chocolate lovers, it could've used lighter flavors to balance the heaviness. Elegant atmosphere, impeccable service, and amazing food. read more

Boca - Italian Near Me - Cincinnati, Ohio

This is my second time at Boca, and the restaurant is absolutely gorgeous. Our service was a little lacking compared to last time. It was 30 minutes before we were even asked about small plates/hors d'oeuvres. Some highlights for me were the charred leeks. It was so unique, and I loved the hazelnut vinaigrette. The hamichi crudo was so fresh and bursting with flavor. The prime tenderloin was delicious. My only critique on that would be that the lobster was overcooked on both of our tenderloins, and it made it very rubbery. The Le Citron dessert was 10/10 for both presentation and taste. The Maple mascarpone cheesecake was so creamy and I enjoyed every bite. read more

Boca - Italian Near Me - Cincinnati, Ohio

Food taste 5 stars. Pricing 3 stars. Service 4.5 stars. Took 3 hours to eat and 1 hour to order. We were given glasses of prosecco for our anniversary. I can only give Boca 4 stars overall. 90 dollars for a 20 dollar retail bottle of wine is high. 10 dollars for a bottle of sparkling water expected. A small lobster brioche for 37 is very high. You are talking a 1 inch cracker with a little piece of lobster and caviar. Not shareable so we needed 2 for 74. Single scallop with Brussel sprouts for 33; expected from reading reviews. We skipped the $8 bread.so so pasta with pork/beef dollars. I would skip that. Prime tenderloin and Maine lobster for 85 dollars was good but it was a taste. Go to Jeff Ruby's. With tip we spent 500 dollars. We passed on dessert so they gave us 2 scoops of Gelato. It was worth trying Boca. Food was excellent but not at thise prices. This is in the old Maisonette restaurant. That was a 5 star Michelin restaurant that we ate at 3 times including our engagement. read more

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I picked Boca for a business dinner mainly because of the great Yelp reviews, but also because I couldn't get a reservation at Sotto. We had reservations for 6, but only 5 attended. A credit card was needed to make the reservation. We were immediately seated at the table for 6 which gave us some extra room since it was a round table. Lindsey was our server and did an excellent job explaining the menu as well as the specials. She also made some great recommendations for appetizers. We started off with the Bread & Butter basket which you would typically think would be complimentary. Here is was $8. We also ordered the Pomme Frittes which were an interesting version of a very thin air fried potato puff. It had an interesting dipping sauce as well, but tasted great naked. I ordered the Halibut which was delicious. Paired with a Boca Old Fashioned, it tasted even better. All finished with a shared Boca Candy Bar which was a combination of a candy style cake along with some hazelnut ice cream. The restaurant is easily recognizable by the large red door in front. Inside it has very distinctive decor and a very classy high end vibe. Bring your favorite guests as well as your appetite. It will be pricey, but also worth it. read more

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I'm not sure how it happened- but a 7:30 Saturday reservation popped up and here we are! The diver scallop starter with the truffle vinaigrette is to die for- I could literally just stop there! My halibut was cooked to perfection and as usual- the waiters are fabulous and welcoming! You really can't go wrong with the ambiance- so many photo ops- and even the bathrooms scream elegance! Every bite is perfection! read more

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The ambiance was warm and inviting with a few hints of the ghost of the Maisonette. We were seated immediately when we arrived at our reservation time on a Saturday night. Our waiter did an excellent job of walking us through each of the small plates. He talked about the preparation details for each and suggested variations of the dishes for some nut allergies at the table. He provided an anniversary gift of a glass of Prosecco, which we toasted and then sipped slowly as we perused the menu. While on the smaller side, the choices were so exquisite that we needed time to determine what would be shared and what stood as a solo item. Lobster Brioche is amazing and definitely NOT one to be shared. Pommes Soufflés "1949" was spectacular. Light, airy, and so good! The aioli that accompanied it added a nice touch to the tastebuds. This is their nod to the Maisonnette days and a "do not miss" item. I ordered the "Arpege" Salad with Walnut Pralines and Champagne Shallot Vinaigrette. It was a nice-sized portion and easy to share. The Diver Scallop with Caramelized Brussels Sprouts and Brown Butter Truffle Vinaigrette was very tasty, especially the Brussels sprouts, which I would have ordered an entire dish of if it were an option. I would not recommend sharing this item--it's best to enjoy your own, as the solo scallop is not that large. We shared Lumache con Salsiccia and Mafaldine con Bolognese (Dry-Aged Beef, Parmigiano), which were both wonderful. The former is a pasta dish and was very filling. The Prime Tenderloin with Maine Lobster, Fingerling Potatoes, and Béarnaise, Bordelaise sauce was a very nice sized portion and could be shared if your goal is to try as many dishes as possible. At this point in our anniversary evening, after having had a bottle of wine, we were stuffed and so declined dessert and coffee. Our waiter brought us a gratis anniversary dessert anyway, saying that an anniversary needed to be further celebrated. What a wonderfully caring server and so knowledgeable about not only the menu but also the history of the restaurant. read more

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This was an absolute delight. We planned our trip to Cincinnati for the Bears and Bengals game. We found this restaurant months in advance, but failed to make a reservation. Luckily, we stopped by and were able to grab some seats by the bar. We were served by Michael who was integral to our wonderful experience! We are a couple of two, we were both pretty hungry and we had: To start- Oeufs Mayonnaise Charred LeeksLobster Bisque "Maisonette" Diver scallop For pasta- Squash Agnolotti For the main- Beef Wellington for 2 Dessert- Pomme d'Amour Maple Mascarpone Cheesecake Candy Bar 3.0 I think it's easier for me to tell you what was absolutely amazing and exceeded expectations: The oeufs mayonnaise reminded me of a deviled egg, the sauce was rich and tart, and it was perfect to accompany the egg. The lobster bisque is very rich, but very unique and loved the presentation The diver scallop might've been my favorite thing from the entire meal. The vinegar in the brussels sprouts was amazing & paired so nicely with the scallop. The squash is the perfect fall menu item, its comfort and deliciousness in a single bite. The beef Wellington was good, but I think I've just had too many to say that this was excellent. It's definitely worth trying, but it is not the best one I've ever had. all three desserts were excellent in their own right. I would suggest trying all three. The ambience, the playlist, the vibe, the service, it was all perfect. I was blown away, we will definitely return! read more

Boca was truly a phenomenal fine dining experience. The service is incredible - our server talked us through the menu, guided us in ordering the best dishes and the full wait staff was quick to clear empty plates and refill our drinks. Cocktails were delicious - we especially enjoyed the Madison and the Old Fashioned 2.0. Each dish was incredible -- the Eufs mayonnaise was described to us as the "grandfather of the deviled egg" and was a great start to our meal. Next was the tuna crudo (excellent, high quality thick tuna) and diver scallop (those Brussels sprouts are unreal! Cooked for 3 hours and so flavorful). We had the elote/sweet corn pasta dish--which is seasonal and not something we'd normally order, but our server thankfully persuaded us to try it. For larger dishes we had the halibut almondine (incredible) and the chicken (actually not my favorite, but still very well prepared). Finished the night with an excellent maple mascarpone cheesecake. The pricetag is high... but for a special occasion, Boca is an all around amazing experience. read more

Came here for my daughter's birthday, and we had a wonderful experience. The $$$$ value was worth every penny. Service: exemplary, courteous, knowledgeable about every menu item, efficient, and proper. Atmosphere: classy and beautiful. Open concept, transparent kitchen. The back lighting of the bar area highlighted the elegance of the entire premises. Food: Fish - fresh, lightly seasoned, cooked to perfection; I can eat 3 orders of it, that's how good it is. Chicken with risotto - juicy, tasty, and the risotto was overall buttered or creamed; my daughter is still talking about it to this day. Burger - this is a super juicy, cooked to pink, full-size burger, and you will be very full from it. It comes with thinly cut fries just the way we like them. Scallop - came with 1 piece of scallop over a bed of yummy greens. The portion is more like a plate of salad, and they do tell you ahead, just so you're aware of it. Given it is a "tasting menu", so the portion size is expected to be small. Sashimi - thick cut, with proper knifing direction, very fresh. Pasta - the pasta texture was wonderful, it came with a bit too much meat sauce to us, hence it was a bit too salty due to the amount of meat in it. I would recommend adding some dinner bread with it, so don't waste the meat sauce. And....the dessert: cheesecake, lemon cake, ice cream, order it all, you will love them all like we did. Location: in the center of downtown Cincinnati, high walking score, with limited street parking. Perfect for special occasions and romantic dates. Highly recommended by IG @WineDinenVacay read more

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What an incredible experience. We were so well taken care of at Boca. This was our first time visiting and it was such a pleasant surprise. Obviously it's on every top list in Cincinnati, but I had never had anyone I knew recommend it before. We went for my partner's birthday. Cocktails were incredible. Our waitress told us how the menu is mostly made up of small, shareable plates. We got the scallop with Brussels (not pictured) and the elote pasta. Both were delicious, but very very small, even for two people. The beef Wellington was the main reason we went. It's really the only place in Cincinnati that has a traditional one on the menu. It is plenty of food for two people to split, and it was really the star of the show. Worth it right there. Our dessert was also incredible. The wait staff also brought out a little complimentary ice cream with a candle for my partner, which was very nice. Overall we had a great time, but it was way pricier than what we anticipated. Great food, great atmosphere, but probably one of the most expensive places in the whole city. Great for a special occasion. read more

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Well, we just left Boca...hungry, after eating there. We are currently having dinner elsewhere. We spent $183 on one scallop each, a glass of wine, and tiny dessert. We laughed as the menu items arrived because they were so small. The flavor was spectacular, cannot argue that. The ambiance was great. The menu was confusing and unappealing. The check, even for not being cost conscious, made me laugh. Won't return. Not for us, but in fairness, we did not read reviews. Have dinner reservations ready for when you leave. :) read more

Boca, you're still great! Celebrated my birthday here last Wed, and it was as good as the last visit. The ambiance, service, and cuisine are unparalleled. We ordered the bread service which I do find unfortunate as one should not have to pay for bread at such a fine dining establishment (Daniel, Le Bernardin, Jeff Ruby, Jean-Georges etc., does not charge.) We had to have the delectable pomme frites again and my request for extra sauce was obliged. For plats, we went with the charred leeks, Raviolo San Domenico, Mafaldine con Bolognese, and Beef Wellington. The star of them all was the raviolo, and the chef should seriously consider making that a larger plat option (with multiple ravioli) as it was divine. The Beef Wellington met my expectations, but it was large and could easily feed 3 ppl. For dessert, they graciously provided me with a scoop of strawberry sorbet, which was tasty and refreshing. I additionally ordered the citron which was a nearly perfect replica of a lemon with cake, and the meringue was superb. By the end of the meal, we were both thoroughly stuffed. Be aware that if you opt for sparkling/still water, they will charge you for multiple bottles, so stick to one bottle for a table for 2. I'll be able to order the right number of plats one of these days. Thanks again, Boca! read more

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Has to be one of the best dinning experiences I've had. The food and service were both outstanding and it was great to celebrate a birthday. read more

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My partner and I celebrated our 3 year anniversary at Boca and it was such a lovely meal! To help us celebrate, the waitress even brought us two free flutes of champagne - so sweet! We ordered the Pommes Souffles, a salad, the Boca Scallop, a pasta, and the Halibut - everything was delicious. Our favorites were the Pommes Souffles - puffed up potato pillows, a must try, ignore the $$, the Boca Scallop - so tender with an amazing caramelized brussel sprouts, and the Halibut - tender, flavorful, everything you can ask for in a fish entrée. We wrapped up the meal with the Candy Bar 3.0 - yummy as expected but a bit sweet for our liking, tooooo much candy bar. Great high quality food, great service, great ambiance for an evening out. Highly recommend! read more

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