Dropped in for Music Bingo and had a great time. I even managed to win a round and walked away with…read morea drink chip and a couple of coasters! I ordered the Goat Cheese Honey Flatbread (I think that's what it was called), which was a delicious combination of creamy goat cheese, peppery arugula, savory crispy prosciutto, and sweet honey drizzle. I paired it with the Vanilla Habanero cider, which had just enough heat to balance the sweetness. I liked that so much I went home with a 4-pack! Fun atmosphere, good food, creative ciders, and a lively crowd. I'll definitely be back. Plus as a bonus they have seating not only at the bar and tables but on a bus!!

Extremely polite and friendly wait staff! Chicken wrap and…read morechicken salad; green salad with grilled chicken are to die for! Non-alcoholic cider delish! I felt very welcomed!

Everyone was so friendly. You can get flights mixing wine & cider, which was nice. Everything was…read moredelicious. They even had cider slushes. Large outside seating area with games to relax and enjoy your drinks.

I came here on a Thursday morning to check it out before leaving the Poconos. They're closed Monday…read morethrough Wednesday. I enjoyed tasting different ciders that they make (dry, sweet, pumpkin, cherry). I really liked the pumpkin cider. They sell the cider in single serve bottles (8 oz.) and growlers (32 oz). I bought a bottle of the sweet cider. They also make & sell wines, however I did not taste those. Lots of outdoor & indoor seating.

Ordered a spicy Bloody Mary to begin. Very good, it was like a meal! Olives marinated carrot and…read moreyou know the rest. For food I had a poached egg with mushroom toast. I thought it would be bread with 'shrooms baked in to it. Nope! It was literally a nice piece of toast with delicious mushrooms on top and the poached egg in the middle. Awesome and delicious. A couple mushrooms were chewy which I have never experienced, but easy to chew up! Beautiful views here also a must see!

The ambiance is excellent as is the staff. The music was fabulous. The problem was the over priced…read morecharcuterie cheese platter $22 and ridiculously small amount of cheese. I love the place but serving such a meager platter turned my quests off. None of us are big eaters but it was a very sad platter. We were embarrassed for the restaurant which we loved. You need more appetizers besides fried chicken skins!

Super cute spot with lots of unique cider options and great cornbread/desserts!…read more We tried the Funkhouse, Sparkling Cab Franc, Fruit of the Bloom, and Persici (in order from dry to sweet). My favorites were the Fruit of the Bloom which is infused with ginger as well as the Funkhouse. I liked how crisp the funkhouse was and I loved the ginger note in fruit of the bloom. The others were okyay too, persici was very sweet but paired nicely with the ginger hazelnut baklava which was incredible! I am allergic to pistachios, so I loved that I could eat their baklava! We also tried the cornbread with strawberry and jalapeno butter- absolutely incredible. I am from the south and have had a lot of cornbread but this truly stands out. It came out warm with a slight crunch from the crust while maintaining the perfect crumb inside. Just crumbly enough and not too try! I also really enjoyed the jalapeno and strawberry butters- you can tell they use high quality butter, they almost reminded me of goat cheese. I preferred the jalapeno butter a tad more but both were great! The exterior is beautiful- the views are very nice. I would highly recommend coming on a warm day and sitting outside. We initially sat on the balcony but moved due to the bees. The tables underneath the white tent were shaded and bee-free. Service was pretty quick- our ciders came out almost immediately. We had to wait ~10-15 minutes for the cornbread though, but I didn't mind especially given it was warm! Overall, I would highly recommend!

Finger Lakes Cider House offers a great farm-to-table escape up north with clear V+ and GF labels…read more The Spanish bean salad is bright and satisfying, and you can easily request vegan versions of the hearty spicy collard greens and the fresh farmers salad. For the cider flight, Funkhouse and Lake Hause Rosé are excellent plant-based picks, though vegans should note the Honeoye blend is made with honey. The staff is friendly and efficient, promptly managing the busy first-come, first-served crowd. Indoors, the space is cozy but tight, making it tough for large groups on rainy days. However, the sprawling outdoor seating (May-October) is fantastic, spacious, and fully wheelchair friendly. With its casual vibe and moderate price point, it's a stellar spot for a relaxed day date or a scenic group outing. Just roll up early since they don't take reservations!

GREAT CUSTOMER SERVICE!! Ordered online and shipping company (FEDEX) said undeliverable 3 times,…read morewhich was bogus as address was correct. Owner ended up driving over a hour to deliver my order IN PERSON! Totally above and beyond customer service! Owner was very good about communicating the issues with the shipping company. I purchased this cider because of a segment on WNEP Channel 16, and can't wait to visit the cidery in person. Haven't tried the cider yet, but if the attention to customer service is any indication it will be first class!

Love, love, love Hollenbeck's! Apples, pies, donuts, cheese curds, cider and more! It smells like…read morehome inside The chicken pot pies are to die for. Only complaint- wish they were open year round

We love Hollenbeck's. Since we have moved here and started hosting a Thanksgiving this is our go to…read morefor all things pies. The Dutch apple and Pecan are staples at our table every year along with their homemade rolls. The people are very friendly and triple check the order when I placed it. I would be remiss if I didn't also mention the cider is also good! I would definitely recommend visiting!

Wayside Cider is an absolute charmer and so photogenic. It's the perfect spot for cozy autumn…read morevibes. The property is decorated with twinkling fairy lights, an old truck, and a rustic barn that are good backdrops for a picture or two. The staff was incredibly nice and knows their products really well. They brought our group bottles of all the ciders and took the time to explain each one to us. The honey cider was the group favorite, but I personally preferred the one with beet in it. They told us it was a controversial flavor that people love or hate, and I understand why. It has such a unique, earthy flavor. Outside, there's some fun activities , including ping pong, a fire pit, and Cornhole. It's a great spot to relax with your friends, sip some refreshing local cider, and enjoy the outdoor view.

Andes feels like it's on the cusp of something. The past is prologue; the future remains to be…read moretold. Situated on the outer edge of the Catskills, it feels like Andes is just being discovered by visitors. To wit, at the cidery, I heard a Brit (conversing in English) with two Slavic speakers, one of whom was responding solely in his native language. Over there, two youngish guys were discussing bodybuilding form, which led to one of them dropping to the gravel to demonstrate his one armed pushups. And that was just the crowd... I sampled two ciders; everything is available on tap, plus guest taps of craft beer. The first (Catskill, I think?) was semi-dry. I usually lean towards drier varietals, but this really hit the spot after a long tour through the Southern Tier. "Wild" is just what the name says: foraged apples, never twice the same flavor profile year to year. Absolutely outstanding, so a bottle came home with me. A local in line ahead of me said their kitchen was slow, so I didn't attempt food. Really nice location, old coal yard or some such, very vibey, and pleasantly situated in a cute little town. The servers were super nice and engaged, which is always a treat.

WOW.... Just WOW. I almost didn't stop in, I'm glad we did. Everything was amazing. The hot Apple…read morecider, cider donut, fresh apples, and even get me started in the fresh baked goods. Ask for Mary Beth, as she is a gifted baker. Her Apple pie, and warm banana bread was some of the best I've ever had. Hope you enjoy as much as I did.

From the owner: Family Owned and Operated since 1929!!read more

Can't believe it took me so long to find this place! It just opened in September 2019 but had a…read morebeautiful piece of land with tons of outdoor seating, cornhole, several fire pits, and a food truck. The inside is small but super cute and the beer is CHEAP! $5 for a pint of beer or cider or glass of wine. Will absolutely be back!

Stopped by on one of the first Saturdays of the season that featured live music. There were…read moreseveral people eating at the outdoor picnic tables (either in the sunshine or shielded inside the pole barn type pavilion where the music was). I went inside to order a drink and some food and was passed by twice before the woman said she'd be with me. Another younger girl came over and asked if I wanted to order something. Odd questions since I'd been standing there looking at the menu that was on the bar as well as looking at the beers they had listed on the board. I ordered a wheat blonde beer and told her I also wanted to place a food order. She told me I couldn't do that there, and said I needed to order from the food truck table. That table had a chalkboard with their three specials, different items than the bar menu so I ordered off of that, was given a pager and headed outside (The food truck girl was very kind and asked where I was sitting but I hadn't picked a table yet) I ordered a cauliflower margarita pizza which was just the right size to pair with my beer. It came out quick and hot and tasted good. I sat at my table eating alone and enjoying the music but found that that's what everyone was doing. Sitting at their own tables. Enjoying the music or conversing amongst themselves but keeping to themselves. For a brewery with live music on a sunny Saturday afternoon it was just ok.

We decided to stop here after doing the Rail Explorer tour. It was nice cute little shop and…read moreeatery, nothing too fancy. There was stuff for kids to do and ducks, goose and such to feed. The store had lots of their local items to purchase. I picked up a pumpkin mix, sweet vadalia onion dressing. My husband and I got wine slushies (strawberry bliss & apple raspberry both delicious). We went outside and grab lunch ( Ray's brother BBQ didn't open until 4p). My husband got Jamaica jerk chicken sandwich and I got the hot pot roast with horseradish sauce. We made it a meal and upgraded to mac n cheese, drink and slice pie of choice( apple or strawberry rhubarb). The food was surprisingly good, my husband enjoyed his sandwich and my pot roast was flavorful before I put the horseradish on it. The Mac n cheese was good, made with their Mill-Aged, Extra-Sharp NYS Cheddar. Overall it was a decent find, not too much in the area. The store is worth it to stop in.

This is a nice resting stop near Cooperstown for the taste of fall season. They have different…read morecider and pastries to choose from. The taste was decent. Next to the food area, there's kids playground, geese feeding, and shop with treats/apples to bring home or souvenirs. Just across the road, there's a large parking lot, but still fills up quickly on busy days