We took our family to Joey's for dinner last Sunday. They had pizzeria-style seating (which was…read moregreat) so they had us sit down anywhere. I had veal Marsala which was delicious, and husband enjoyed the red clam sauce... the service was excellent, despite having only one server for the dining room. Terrific! Thanks for the food and service.

Joey's was the only pizza place in the area with GF crust, so we ended up here by default. I'm glad…read morewe did though! Both the GF crust and the normal crust pizzas were super yummy, and the staff was all very friendly. Definitely would recommend for pizza.

Great pizzas and Stromboli, the price was good, and location is perfect. The staff was also very…read morepolite and helpful.

Love going there! Good people, fast service! Too! But please don't go down there! ( Just kidding)…read more Know what you're going for and enjoy!

Get the meatball parm sub, you won't be disappointed! It's fantastic. Probably the best tasting…read moremeatballs I've had thus far in the area. nice job!

Rossi's Pizza has good food but their prices have gotten ridiculous. They have priced themselves…read moreout of my business. I can go to an all-you-can-eat buffet for less money than Rossi's charges and get a whole hell of a lot more food.

Understaffed so we sat at the bar. Excellent fresh pasta, perfectly steamed broccoli, warm bread…read moreand attentive service by Gabriel. Nice Manhattan, but you need Luxardo cherries, not maraschino. Bar seating is always fun for engaging other patrons

For starters, I'm not a huge fan per se of Italian food and I'm not the type to typically set time…read moreaside to post reviews. Outside of Pizza, don't care much for spaghetti, or meatballs, or Lasagna or Penne A La Whatever. But, these guys? Just set the standard and made me a fan of Italian food at the ripe age of 54. The Spaghetti Ai Frutti Di Mare, good gosh, unlike anything that I have ever tasted before. Absolutely amazing is all I can say. My wife I believe had haddock, gave me a bite, melts in your mouth. My step daughter has the chicken marsalla, another knock out. The atmosphere was decent, family oriented, nice lighting, I'd say 7 out of 10. Parking lot gets full quick around dinner time (understandable truthfully). But the food??? 15 out of 10. I wanted to order another Spaghetti Ai Frutti Di Mare to go, but my wife protested and said for me to stop being greedy.

One of my all time favorite restaurants. Everything is fresh, hot, highest quality, and…read moredelishiously authentic Italian! Great service! Prices are very good. Atmosphere is always festive with dim lighting, and a cozy feel. This place has been around for decades and the elderly folks tie up the seating on the weekends and holidays because they know it's worth the wait! Enjoy!

Consol's has been a staple in Endicott's north side since 1946. Apparently it's been through…read moreseveral owners and is still there says something as does the full parking lot. The restaurant is in a non-descript building but the interior is pleasant and inviting. I've always said you can judge a restaurant by their calamari and Consul's was horrible. Fishy smell, very chewy and too heavily breaded. Everything else was good. The homemade spaghetti was excellent as was the sauce. The mixed drinks were excellent! Generous pour and not expensive. The bar tender and staff were excellent as well. It's a fun local Italian joint and I'll be back, just not for the calamari

I've been wanting to try a Detroit style pizza, and this one didn't disappoint. The pizza was ready…read moreon time for my drive home. My hometown doesn't have anyone who makes this style, so Taylor's will be "Detroit Treat" when in the Southern Tier.

Our first Detroit style pizza- it was delicious- great pizza for a reasonable price- anxious to…read moretry the other styles-

Had a few slices of their pizza the other week. Guess what..it was really good. Can't wait for it…read moreto warm up it eat on their great covered deck. The parking lot is now paved.

Mediocre at best. Maybe because a bunch of young kids are running it ??? I Was kind of disappointed…read moreconsidering all of the hype for this place. Items that were ordered : spiedie sub, meatball parm , and buffalo chicken sub . Speidies were dry and just soaked in Italian salad dressing, yuck . Do not come here for the spiedies. Go to Lupos for authentic delicious spiedies. Meatball parm was mediocre. Rossi's in Endicott has the best hands down. The buffalo chicken was good but not outstanding. The fresh bread was also good, reminded me of an unsweetened donut . Desserts were good but tasted like they were semi homemade with boxed cake mix. Unfortunately it's not a place I would likely return to. However, The outside seating area and the lush green view was very nice

Endicott native here, but this review is for non-natives. If you think there is only one kind of…read morepizza; if you think Papa John's/Pizza Hut/etc is "good" rather than edible at best; if you think that pizza has to be hot and triangular to be good, then, frankly, you might not like Roma's. Yes, Roma's is non-traditional in a sense, but it's old school non-traditional, not non-traditional as in yuppie pizza with weird wacky toppings or made in the shape of a goose, or whatever. Roma's pizza is fluffy, square, comes with less sauce and/or cheese than you might expect, and can be eaten hot. But its true genius comes out when you intentionally choose to eat it cold. Many people believe that the true test of a slice of pizza is whether it's good in an hour, or even the next day. And I'm one of them. Mass-produced ingredients tend to show their colors after they've cooled off - at some point Pizza A tastes a lot like Pizza B or Pizza Z for that matter. Those pizzas that are meant to look like the million dollar tv ads: stringy cheese, bubbling red sauce, jellybeans in the crust, tend to turn into glop after reaching room temperature. Roma's is different. Different in a way that it's almost like a combination of pizza and something else - bagel? croissant? German pretzel? Bottom line is that if you pick up a square of Roma's (either hot or cold) expecting conventional pizza taste and texture, you'll be surprised. And if you're surprised there's a good chance that you'll feel angry, disappointed or betrayed. If you just open your mind, close your eyes and take a bite, you might find that there's more than one way to make wonderful, delicious cheese redsauce bread. And that's why us locals absolutely love it. For breakfast, lunch, dinner or whenever.

Stopped in to grab a loaf of bread for Christmas Eve dinner, still hard to beat it. Not nearly as…read morebusy as it was back years ago when I lived here, and with them not actually baking I missed that wonderful smell.