So, I was invited to a wedding shower at the Sons of Italy in Binghamton, NY. I was absolutely…read moreunder the assumption that we would be heading to an Italian restaurant but! The Sons of Italy is similar to a VFW or American Legion. It's a very non-descript banquet hall with a kitchen in the back and a bar. It also looked like it had a downstairs but I didn't go down there. The staff couldn't have been friendlier an the food was absolutely top notch and served family style. There were three courses: pasta with pork, salad with oil and vinegar dressing and green beans cooked with garlic, potatoes with rosemary, and chicken Marsala. Dessert was provided by the hosting party. The hall comfortably sat about 80 people and there was a lot more room to be had!

Excellent place to have a group gathering. Good food and very good service also.read more

Went to Concordia for the second time with family and had a fantastic meal again! This was our…read morefirst visit in the old Consol's location and they did a great job renovating and decorating for the holidays! The ambiance was warm and inviting. I do miss the white bean dip with focaccia but the bread and accoutrements were delicious anyway. Two of us got the shrimp scampi, another the eggplant parm, and another the salmon. Their tomato sauce is thick and a bit sweet, just the way I like. Joe was an excellent server and knowledgeable of the menu. We appreciated how he made us feel welcome and was attentive throughout our meal. We would definitely ask for him again when we return! It was an excellent visit (both times) to Concordia and we can't wait to return!

Where to begin. Went to Concordia for our anniversary and it was a perfect experience. The…read morerenovation transformation was really nice taking it from casual and elevating it to a bit more than casual . Our meal was excellent! Flavorful and crafted with quality ingredients. I love their chicken Picata and have never been disappointed. Our server Joe was a gem!! They also have excellent crafted cocktails. A great asset to the Village of Endicott!

Understaffed so we sat at the bar. Excellent fresh pasta, perfectly steamed broccoli, warm bread…read moreand attentive service by Gabriel. Nice Manhattan, but you need Luxardo cherries, not maraschino. Bar seating is always fun for engaging other patrons

For starters, I'm not a huge fan per se of Italian food and I'm not the type to typically set time…read moreaside to post reviews. Outside of Pizza, don't care much for spaghetti, or meatballs, or Lasagna or Penne A La Whatever. But, these guys? Just set the standard and made me a fan of Italian food at the ripe age of 54. The Spaghetti Ai Frutti Di Mare, good gosh, unlike anything that I have ever tasted before. Absolutely amazing is all I can say. My wife I believe had haddock, gave me a bite, melts in your mouth. My step daughter has the chicken marsalla, another knock out. The atmosphere was decent, family oriented, nice lighting, I'd say 7 out of 10. Parking lot gets full quick around dinner time (understandable truthfully). But the food??? 15 out of 10. I wanted to order another Spaghetti Ai Frutti Di Mare to go, but my wife protested and said for me to stop being greedy.

One of my all time favorite restaurants. Everything is fresh, hot, highest quality, and…read moredelishiously authentic Italian! Great service! Prices are very good. Atmosphere is always festive with dim lighting, and a cozy feel. This place has been around for decades and the elderly folks tie up the seating on the weekends and holidays because they know it's worth the wait! Enjoy!

Consol's has been a staple in Endicott's north side since 1946. Apparently it's been through…read moreseveral owners and is still there says something as does the full parking lot. The restaurant is in a non-descript building but the interior is pleasant and inviting. I've always said you can judge a restaurant by their calamari and Consul's was horrible. Fishy smell, very chewy and too heavily breaded. Everything else was good. The homemade spaghetti was excellent as was the sauce. The mixed drinks were excellent! Generous pour and not expensive. The bar tender and staff were excellent as well. It's a fun local Italian joint and I'll be back, just not for the calamari

Okay so I know I've left a review from this place before however I don't see it on the list and the…read moreYelp is prompting me to do it again.. possibly because a few months ago the ownership changed. This restaurant is known all over the area for having the best prime rib and I'm assuming it still is as good as like I said there's new ownership and I don't believe they changed a whole lot on the menu but until I've actually tried it again I can't say for sure. My wife has always enjoyed the lobster ravioli however a couple weeks ago when we were there she had it and it does taste different. Now I do have sort of an inside track on this because my daughter works there now however she didn't know for sure if any recipes were changed or not. Now don't get me wrong the lobster are we only still tasted great but it wasn't what my wife expected because something was different. She still finished it and was happy. I went with a broiled fish option which was also tasty and the place was as usual clean and appeared to be a very nice atmosphere. This was the last time I was there a couple weeks ago, I also visited on Easter this last April, and that experience wasn't quite as nice. And the only reason I say that is because they had a buffet and there's nothing against the buffet at this restaurant it was done very well and everything was presented beautifully however in my opinion buffets just don't seem to taste as good as when you get a fresh plate from the kitchen. Now coincidentally, my birthday was a couple days ago and this weekend I will be going back here to have dinner with my in-laws and with that being said the possibility does exist I might come back and add to this review. I'm fully expecting it to be another nice dining experience so I might not revisit this perhaps only if something really outstanding or horribly tragic happens. I did give this particular review four stars instead of five five partially because of that lobster ravioli tasting different and partially because I'm not quite yet convinced about the new ownership not affecting the overall quality. We will see how this weekend goes and like I said perhaps revisit this then

we had a group of 8 , half the food was burnt or overcooked, some things were totally undercooked,…read moresome were just cold. we didn't get everything we ordered and the service sucked. asked to talk to the owner and she didn't seem like she cared. then she did cut the bill in half but was not happy about it. sorry but what kind of restaurant sen out burnt and food, like you see its burnt and your like oh well. no, people are spending their hard earned money to eat at your restaurant, you should be serving good food, maybe get rid of your chef , they obviously don't know how to cook.

Food quality and taste is always good. Small dining area, somewhat loud. Service was great. Pizza…read morehere is also excellent. Dell'Arco-tini very tasty drink.

Excellent food and friendly service, cozy atmosphere, and not too busy. I ordered the chicken parm…read moreand my partner ordered the veal parm- no skimping on sauce or portion size. Noticed other negative reviews but thankfully our experience was quite pleasant. Was advised that the drinks would be more expensive than other Italian places in the area so pre-gamed a little, so inebriated on arrival, but a lovely time all around. Hope this place stays open a long while, and will save drinking to the wine menu next we visit

My fiancé stopped for pizza recently and raved about it, so he decided to bring me to Nick's for…read moreour monthly date out. We went in and were sat right away around 5 PM. The restaurant has a clearly Italian, comfortable yet professional vibe. I got chicken parm (GF) and loooved it, and my other half got the sausage parm with spaghetti. We didn't save room for coffee!

We ordered white and classic round and they were both great. I don't know what the dine in…read moreexperience is, but will be sure to let you know when we do.