New Park Brewing is a craft brewery that opened in West Hartford, Connecticut in March 2017. It was founded by business partners John Doyle, Alex Dee and Tom Atkins. Doyle works in the financial services industry, but had wanted to open his own brewery for a number of years. A friend introduced him to Dee: a homebrewer with an education background in biomedical science. Atkins, a huge craft beer fan, came on board for the project after Doyle and Dee started getting serious about opening their own brewery. A logo, business plan, and financing were put together. Although the brand was founded in 2015, it took nearly two years to find the right location. In 2017, New Park opened at The Shops at 485 New Park: a former ball bearings factory turned multi-media venue. New Park's mission is to offer consumers the highest quality beverages and experiences that they possibly can. In recent years, the brewery has also begun producing intervention wines, heirloom cider, and sourdough pizza in addition to their artisanal brews.
I first visited New Park Brewing in March 2018, when they had just turned a year old. I was very impressed from that first visit and they quickly became one of my Top 5 favorite Connecticut breweries. I recently visited the taproom for the second time ever. I had heard that they started crafting artisanal sourdough pizza pies in recent years and wanted to try them paired up with their excellent beer. I love the whole industrial design vibe that's going on inside the taproom. Since my initial visit, the brewery has also since added an outdoor biergarten and an indoor private event space with a stage and bar (dubbed "The Green Room"). I started off with a short pour of one of my go-tos: "Cloudscape" (IPA). It's delicious, hazy, and full of citrus and tropical fruit notes. For pizza, I ordered the "Soppressata" (red sauce, fior di latte, mozzarella, soppressata, red onion, goat cheese, honey, grana padano) and the "Chef Special" (pecorino cream, fior di latte, mozzarella, arugula, prosciutto, balsamic glaze, grana padano). To pair with them, I ordered a sampler flight which featured "Little Cloud" (IPA), "Steppe" (Barrel-Aged Saison), "Elmwood" (Dry Cider), and "Double Cloud" (Double IPA). Between the stellar brews and the heavenly pizza, I was in pure bliss! There's a reason why New Park is one of my favorite Connecticut breweries; I hope to be back again and again! read more