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    New Yolktown

    4.0 (12 reviews)

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    Avocado egg sandwich
    Jen H.

    Overrated trend. The eggs tasted off to us and the sandwich is a TON of bread, a tiny bit of egg but the avocado was good.

    Nazia C.

    I love egg sandos so much! Imagine my delight when I saw this new restaurant on Doordash and they had a buy one get one free deal! The menu looks very similar to EggTuck's. I ordered the bacon sando with tater tots on the side. The packaging and presentation is clean. The sandwich is good. The eggs were cooked perfect and the bread is thick! I saw they have a spicy bulgogi on the menu so I hope to try that next.

    Egg sandwhich with special sauce
    B C.

    Pretty good egg sandwhich and reasonable prices. Service was excellent. Just tried the basic egg sandwhich - really creamy and there is just the hint of spice in their sauce. Toasted / buttered bread quite good as well. Will come back next time in town to visit kiddo in college

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    1 month ago

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    4 months ago

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    1 month ago

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    11 days ago

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    3 months ago

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    1 month ago

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    2 months ago

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    3 months ago

    Amazing food!! Friendly staffs and this is something that evanston needed exactly, cozy environment with lots of dining seatings,

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    1 month ago

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    1 month ago

    Was not impressed with my egg sandwich. The sauce did not add anything wonderful to it

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    2 months ago

    Everything I've had here was delicious. I especially love the bulgogi breakfast burrito.

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    3 months ago

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    MID KITCHEN

    MID KITCHEN

    3.9
    (190 reviews)
    0.1 mi
    $$

    Found out about this better than mid restaurant in Evanston. It may not be that big of a place but…read moreit has a surprisingly big menu if you can believe it. Mid Kitchen has a pretty big variety. Get something meaty or something plant based. The prices are pretty high but that's to be expected for the location and quality. Came at lunch. It's actually a pretty small place so it's always packed. There's only a few tables. At least that means people like it. Usually there's a long wait. A while later and we finally got one. It's about $15 for a sandwich, which is a lot but it's great stuff. I got the Vegan Club. This has avocado, along with plant based versions of bacon, chicken, and mayonnaise, along with lettuce and tomatoes. She got the Vegan BLT. This is almost the same thing but simpler. Got to say it has limited hours and space, which are the bad things about it along with it being expensive. It's got a lot for breakfast and lunch. They're closed Tuesdays, Wednesdays, and Thursdays.

    They use Uber Eats for delivery. That should be a red flag for anyone who has tried to order…read moredelivery through Uber before. Uber always manages to f--- it all up somehow. This time Uber wouldn't let me choose the tip amount, and I didn't realize they had charged nearly $20 for tip until it was too late to cancel this transaction. An outrageous rip-off -- and it's not like restaurants don't know Uber is shady and shoddy. I will never patronize this restaurant again. Is it really worth it to lose customers permanently just to save a few pennies on deliveries?

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    Food For Thought

    Food For Thought

    4.7
    (235 reviews)
    3.3 mi

    Food is one of the things guests remember the most from a wedding, and Food for Thought made sure…read moreour wedding reception would be talked about for a very long time. From the very beginning, we knew FFT was the right vendor for us because they took our favorite foods and crafted a completely customized menu perfectly tailored to what we enjoyed and what we envisioned for the event. From there, they then worked with us to refine the menu as we kept coming up with crazy ideas. We literally emailed Anna about how we had just tasted a delicious Oreo brownie and she had it added to our desserts right away. We also wanted a very custom bar menu, and they worked with us to get us all the different brands we were looking for, going so far as to drive to Indiana to source some of them. The other aspect of their menu that made such an impact was all the interactive food stations. Everything is so creatively presented and designed. At our tasting, Anna had literally taken elements of our décor and paper goods and other motifs and woven them throughout the presentations from custom serving trays to glass designs. Everything felt intentional and thought out. Guests were constantly praising this attention to detail. Every station had some element of action to it as well, making everything feel like a unique experience. In all of this, the food was all delicious. We wish we can eat and experience it all over again. We still dream of Chef Arlene's Guava and Cheese Empanadas. Throughout the process, Anna was extremely easy to work with and very responsive. One thing we wanted to highlight was that we wanted to be very careful with allergens. Despite the high number of dishes, Anna did a fantastic job working to highlight all the possible allergens in every item, taking the request very seriously. We also wanted to praise the service for the actual day-of catering. They had their full team there, and the professional service was fantastic from top to bottom. Our guests praised the food endlessly, and people who were planning their wedding wanted to know all the background details into our catering choice. That is just more proof that Food for Thought was the perfect caterer, and we couldn't have asked for anything more.

    Had such a great experience working with Kacilynn and FFT for our wedding at the Chicago History…read moreMuseum this April. Our vision was really brought to life and we got SO many compliments on the food. The apps, the salad, the meals, late night snacks and dessert. I feel like that never happens at weddings! Thank you thank you thank you to everyone at FFT who helped us pull off such a special event!

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    New Yolktown - tradamerican - Updated July 2026

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