The food was great service was excellent…read more Loved the ambiance They were very nice and helpful

Great visit! I sat at the bar and received excellent…read moreservice from Julie and enjoyed Ice cold craft beer and award winning burgers. What more do you need. A Great Visit! The inside - Out Juicy Lucy was my choice. A great choice I must say! A Delicious Juicy Masterpiece. Juice was dripping all over. Good thing for the Napkin Box arms distance away. Definitely an Award Winning Burger! Meat Eatery and Taproom hit all the marks I look for when I'm out and about in the moment looking for a great spot to dine. Featured on Diner Drive Ins and Dives. Come check them out.

Wow wow wow. I had a pastrami sandwich before and it was…read moredelicious, today I had the roast beef wow, this was outstanding. We also got the chopped cheese, if you like smash burgers this taste just like that. Really good!

Been a while, but made it back here for another fantastic sandwich…read more Had a Pastrami Reuben w/Cole Slaw... great. Enjoyed half the sanwich there at the counter and enjoyed the other half the next day.... warmed up perfectly. Don't overlook the meats they sell for home. Love the chow, and the professionalism and dedication of the entire staff. VERY HIGHLY RECOMMENDED

Every time we are shopping at Easy Meats - it's a wonderful experience!…read morethe steaks , and all meat products so fresh and seafood is wonderful as well! The knives selection is amazing and we are already have our collection from them. Service is the top notch and extremely friendly! very recommended!

Easily best walk-in Butcher shop I have found in the Boca area…read more Steaks, available from select to Prime and better...i.e. Wagyu. Very friendly and knowledgeable folks. "easy" as in pre-cut and vacuumed packed, to fresh cut to order, on the spot

My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

Another great meal at The Butcher and The Bar. We started with the wedge salad and the mushroom…read moretoast. For mains, we had the rigatoni and the butcher's cut, which was a very tasty rib eye. It was not crowded for a Saturday around 630pm.

Really cute spot! The service was great, I loved that they had an actual butcher shop in house,…read morejust a tad expensive ,but you get what you pay for and the quality of the food is great, the drinks are even better, looking forward to coming again!

I stopped in last weekend to get a few things, but I left without buying anything…read more They are under new ownership, so I was looking forward to seeing some changes. I was sad to see how much the deli has changed. The store was dirty and the prepared food didn't look fresh. My neighbor told me she heard one of the new owners passed away. I don't know if this is true. And if that's the case, I am truly sorry for their loss. I'll try this deli again at some point, and I am hoping by then they will have cleaned up the store. They used to have good sausage and peppers and veal stew. Their subs were delicious and my favorite was the chicken salad. I'm keeping my fingers crossed that they can turn the place around.

Not sure about this place yet... seemed a little disjointed on my last visit. Not ready to get…read moreinto the meats for the grille that I used to rely on here a few years ago. I did remember the tuna wrap I tried and came back for another. Wasn't easy to order... it's a bit of a process. Seems they need better organization... but their tuna is really good... and a large wrap, enough for 2. There are some bright spots, interesting cheeses, prepared items. I'd like them to succeed, just not sure what will happen here.

Shopping at the Boys is an adventure, in the best sense of the word. The fresh fruit and produce is…read morethe best in South Florida. They also stand behind their products, so if something is not right when you get it home, you can get a credit. Save your receipt! The best times to go to The Boys are 8:30 to 10:00 AM or after 4:00 pm, in order to avoid the crush. Some of the highlights we never miss are: Fresh Eggs Fresh Squeezed Juices The Fish Counter Fresh tomatoes and cukes Fresh Salad fixings. The meat counter has amazing deals on fresh chickens, which can be cut up to your specifications. All in all, I give a hearty 5 stars to the Boys.

This review is strictly for the hot prepared food, that I finially got to try…read more The mile-high turkey dinner was delicious. It was a portion of white turkey, stuffing, mashed potatoes and a few green beans. Definitely will order again. I tried the sliced beef with mushrooms and it was good. It was not a marsala sauce, but similar. I would order this again. I was disappointed with the brisket, as it was on the dry side. I know a few people who buy it often and rave about it, so this was surprising. I definitely will try it again at some point. Looking forward to trying the eggplant parmesan next time.

I have been researching places to buy clean meat. After a friend of a friend let me know they love…read moreit...I finally gave it a try. I did sign up for a monthly membership for free delivery over 35$ Created my cart and the first order was delivered within the timeframe. Everything was packed neatly, the order was correct and I was shocked at my total. 131$ for 28 pounds of meat! Now the taste test! Tried the ground chicken first for Chicken Philly's....THE BEST ground chicken I've tasted! Literally like I cooked chicken breast and chopped them myself. Extremely lean! The ground beef 85% lean is great quality as well! The Cajun chicken quarters were PHENOMENAL...a new family favorite! The meat is so fresh! Perfect amount of seasoning. These cooked great on the grill. Absolutely no rubbery meat like local chains. The only thing my daughter complained about was the bacon....wasn't as salty as she is use to But I'll take it! All in all I am extremely pleased, and so glad I found a place for clean meat for my family, and the pricing still blows me away! Now I see why the friend of a friend bought a deep freezer!

I do love Wild Fork, each time I come they have more and more flash frozen delicious items. I can…read moreget ground elk, bison,venison and lamb juicy tasty grilled burgers. They now have more vegetables, prepared foods, fish, seafood, desserts, and international cuisine. A lot of food items that I can't find in Whole Foods are here for a fraction of the cost. Wild Fork is well organized, and this employees are very knowledgeable and helpful.

We've had many GREAT Thanksgiving dinners brought in from here but last night's chicken And brisket…read morewas not good. The matzoh ball soup was tasteless and the chicken looked completely unappetizing and also lacked flavor. No longer our go-to for prepared meals

I ended up with a chef prepared chicken pot pie. It's a take home and cook meal. It's good! Not…read moretoo salty and the crust was delicious! I also got wild rice but I haven't tasted it yet. I would love to try more items from here.