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    New York Restaurant

    4.2 (212 reviews)

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    Calamari...quite a kick!
    Charlie R.

    New York Restaurant in Catskill is one of my favorite lo al places. Consistently top notch from service to food to ambiance. We haven't been here in a while, so we decided to go. So glad the quality has remained high. We were greeted and seated promptly. The ambiance is intimate and friendly. I started with the calamari, quite unique in its flavor and sauce, but delicious. For entrée I went with the pork schnitzel, it had quite a spicy kick to it. I like spicy so it was fabulous. Dessert was shared between my wife and I... She's a chocoholic and thought it was fabulous. Reasonably priced, you can't go wrong with New York Restaurant!!

    Looking in.
    Beth B.

    Aaaamazing! Sweet potato Kale perogie was fantastic with sautéed onions, watermelon feta salad was the best we've had in a long time, stuffed peppers were good but the spinach cheese ravioli were the absolute best. We had a reservation but got there a half an hour early and Jen got us seated. Thanks Jen. The service was great, atmosphere wonderful and food was absolutely wonderful. Nothing was less than delicious. Make reservations on Resy!

    Inside
    J. Lawrence N.

    Here's the thing, I've read all the reviews to try and understand why so many people seemed to like this place. I've gone back and forth about this and wrestled with whether to give this four stars (because my husband thinks I should) and three stars, which I settled on because it was really just a three star experience. Was there anything particularly bad about this place? No. But there also wasn't anything particularly memorable or great about this place. It was really just middle of the road average. Ambience wise, it's a cute place with the tables spaced apart for COVID protocol and social distancing. The service was pleasant and nice, though not overly attentive or absent. I had the onion soup, which I love. This was pretty blah. I felt like I was having Campbell's soup (i.e., straight from the can) with a piece of cheese melted on top, It was blah. The hubbie had the winter salad which would also have been bland and blah had he not asked for slices of blood oranges for his sparkling water and added it in. That was the boost it needed. A happy accident. We also ordered the pierogis. We lived in a very heavily Polish neighborhood in Greenpoint, Brooklyn, where pierogis are a staple. We have friend who used to make these for us from scratch. These those were not. The ones here were a bit overcooked, or rather over microwaved. We also shared the scallops which were good. The herb risotto was delish. I don't normally like risotto but this was the highlight. Would we go back, no. Would we recommend? No. But we also wouldn't not recommend. It was just forgettable.

    Brunch menu
    Alex Z.

    Lovely place for brunch, good price for the food, some German influence in the menu. I had the sausage on the bun. It was delicious paring with the homemade mustard. French onion soup was hot and flavorful. Couple tables outside on the street spaced out. Service was fast, only concern was seeing all the violations on Yelp. In general was a good dining experience.

    Croque Madame.
    Ried S.

    Very charming restaurant in quaint Catskill town. Food was good, service was good. I love the outdoor seating - just divine. I ordered the Croque Madame, but to my surprise it came covered in gravy which is not what I recall from living in France. It was just alright - maybe a "brunch" version that Americanized. In hindsight I would have rather order Avocado Toast. My suggestion to the management is to remind people about the gravy and/or put it on the side. I certainly would have enjoyed the meal more.

    Start the day with an IPA
    Blake G.

    Nice visit for Brunch on a Saturday. The village was bustling but we were able to get a table for two near the bar so we were pumped. We have had delicious dinners here numerous times but this was our inaugural Brunch visit. We started with a couple of bloody Mary's which were tasty and just the right amount of vodka. I also got an Equilibrium IPA because who doesn't need two cocktails at once? My wife added a cold Irish coffee to her drink order so we were both well hydrated. This is a Polish Restaurant at heart so we had to get the Pierogi appetizer. We chose the truffle pierogis. They are served with sour cream and an onion and bacon chutney. (Not really sure what chutney is but this was delicious). Whatever flavor you get doesn't matter, just make sure not to miss this star. We both went for the eggs Benedict. I got mine with ham and she got Florentine. Go with the ham as it adds a crispness and salt component to the rest of the dish. It was served with a salad with a nice light dressing. There was a polish breakfast on the menu which will be my next meal there. Their kielbasa is a specialty here. We will definitely be back for brunch with some more friends to enjoy with. Parking is available on the street or in a nearby municipal lot. Cool bones to the building and great bar. Owner is amazing and inspires the polish family recipes. Friendly staff and located in the heart of the village of Catskill.

    Pork schnitzel
    John M.

    This restaurant has good Polish food. I had not eaten Polish food before so got the Tour of Poland which lets you try a lot of different Polish foods. I definitely recommend ordering this. The salad was also good - had caramelized nuts in it. Pork schnitzel was also very tasty. The portions are very large - I could not finish the whole thing but you can take extra food home. They also had pumpkin beer which was good. The atmosphere is cozy and warm and we were able to get a table just walking in without getting a reservation first. I definitely recommend this restaurant if you are visiting Catskill.

    Jalapeño pierogis and veg taco.
    Ali Z.

    The only place I can get real cauliflower "wings" in the area (as opposed to the gross super breaded ones). Their salmon is also always delicious. The new spring menu has a lot of new delicious veg options.

    Spring Risotto with Shrimp
    Kelly T.

    Came here with a large group the night before my sister's wedding. The servers were absolutely wonderful and attentive. They took care of our group with grace, and were super accommodating to any and all needs. The drinks were awesome; they had plenty of options of cocktails, beers, and mocktails. I had the passionfruit margarita and it was delicious. My sister in law got the Fox Fire and my husband got the same, but added Casamigos. It was so refreshing, and a great summer drink. The food was fantastic and they were so consistent with timing, which we truly appreciated. For appetizers, we got the Crispy Calamari and the Truffle Pierogis. They were so perfect for sharing and tasty. The calamari was cooked perfect and came with a super complimentary dipping sauce. The pierogis were top notch, which makes sense why they're a staple on the menu. Side note, make sure to get the truffle fries with the truffle dipping sauce; they are out of this world! I could have cleaned the plate!! For dinner, we shared a Flank Flatbread, Spring Risotto with Shrimp, and a Kale Caeser Salad. We got the Flank Flatbread on cauliflower crust which was crispy and perfect with the steak. The Kale Salad was fresh and flavorful, with a great caeser dressing. The Spring Risotto was my favorite. It was cooked to perfection and the mix of veggies were seamless in the mix. Shrimp was an awesome addition to it, as well. I only took one star off because it was super humid inside the restaurant; the windows were initially open which would have been great if it wasn't so hot out. Once they closed them, it was much better. Nevertheless, I definitely recommend checking New York Restaurant out!!

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    4 years ago

    One of our regular spots in the area. Good variety of food and always delicious. My favorite buffalo cauliflower wings are made here!

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    4 years ago

    Came here for brunch and got overpriced Applebee's with worse service. My wife liked her burrata.

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    8 years ago

    We were staying close by on a boat and were lucky to find this place. The food was amazing, service was great.

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    Damon Baehrel

    Damon Baehrel

    4.8
    (16 reviews)
    9.8 mi
    $$$$

    THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

    Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

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    Damon Baehrel
    Damon Baehrel
    Damon Baehrel

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    Rip Van Winkle Country Club

    Rip Van Winkle Country Club

    4.9
    (29 reviews)
    8.3 mi

    "Among the Catskills, a disjointed member of the Adirondacks, there lives a simple and good natured…read morefellow named Rip Van Winkle". - Washington Irving. And I can continue to quote much chapter and verse of this posthumous writing as the writing is near and dear to my heart - the gallantry shown at Fort Christina and more, the true founders of New York and I wish the good Peter Styversant were here today to drop a heap of learning about America on you who don't understand not just NY history, but America! Love it or be gone. Arriving at 5:45, I hadn't inquired as to what time the first tee ball hits the air, turns out it's about 8:00am. So I practiced my sneaky bump and runs, flips and flops and Texas toe downs. And player worth his salt has to know a multitude of great escape shots. So I lead the field being put out as a single with twins and fours amassing behind me and being 2 years removed from the short grass (due to injuries) I was a bit nervy on the 1st tee, nobody knew who I was, everyone else knew each other. Fortunately I ripped a low 3 iron cut stinger and I was off, still walking and carrying my bag, adding layers and subtracting layers as it was nippy in the mountains. I love the classic shallow and square bunkering design originally popular with architecture from the 20's and 30's. The greens rolled true but I couldn't buy a putt, not much break out there and putting off the second collar is doable. The fairways were in the shape to be expected for early season golf, what I should have done was pay closer attention to the unseen creeks that protected some greens and ran out along the sides. But I was the first player and I needed to set a good pace out there. Overall, the course played extremely fair, I can't give the staff enough credit for such fine service for me, attentiveness and extremely friendly.

    Rip Van Winkle holds a special place in my heart…read more Not only is it the closest golf course to my parents' home and as such the place where I've golfed the most in the past decade (not saying much), but it's also the first place my brother, my father and I played after my father went through some very serious medical issues. We weren't entirely sure if he would ever be able to play golf again, so it was an amazing feeling to get out and hit a few balls with him last year. My father is doing much better now (physically at least, not that much better at golf), and so we try and get out whenever possible. This adds up to a couple times a year here when I'm in town, and accordingly, I am very, very bad at golf. Please believe that no one is mistaking Rip Van Winkle for something that belongs on the PGA Tour. When Greene County hasn't gotten enough rain, you may see a few brown spots out there. It's only nine holes, and generally pretty flat. However, it's an accessible, family-run place that I feel lucky to be able to play. It's affordable (kids play free too), and has my kind of casual vibe. I love that if I forgot to pack a collared shirt, they don't hassle me. My dad says the owner John is a great guy, and I like that his teenage son is often riding around tidying up the course. It's a true family biz. They do a good job too; the greens are well-maintained, the mountain backdrop is gorgeous, and you can't be sad about any day you spend trying to knock a little white ball around a beautiful grassy area. I suppose I can be sad about how poorly I do it, but I'm pretty happy here overall.

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    Rip Van Winkle Country Club
    Rip Van Winkle Country Club
    Shot from the opposite side of the banquet hall.

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    Shot from the opposite side of the banquet hall.
    Phoenicia Diner

    Phoenicia Diner

    4.1
    (832 reviews)
    24.9 mi
    $$

    Came here for a late lunch on a Friday afternoon and we were worried that there would be a wait but…read morethankfully we got seated right away. The moment I stepped foot in the diner, I was instantly enveloped in a nostalgic and cozy atmosphere. It was full of charm with all the decorations. Definitely what you would picture in those classic movies/shows. Food was 10/10!! I ordered the buttermilk pancakes which is what they are most famous for and for good reason too! Fluffy and light and amazing portions (5 big pancakes with mixed berries)! The pancakes were so good that we bought a bag of pancake mix to take home. My sister ordered the eggs any way and she loved everything that came with it: eggs, choice of bacon or sausage, potatoes, and toast. Everything on the menu looked absolutely delicious and it was hard to decide what to order. They have weekly specials as well. Our waitress Susie was an absolute sweetheart and made our entire experience memorable. That being that we had asked her for some more water and by the time she came back around, someone else had already stopped by and filled up our glasses. She apologized for the delay by giving us a free chocolate chip cookie and it was the best damn cookie I've had in a long time. She went above and beyond for something that wasn't a big deal, but we appreciated the thought. I'd definitely come back here if I'm near the area.

    By law you can't drive by this diner more than twice and not stop in for breakfast or lunch. Just…read moreget there early if possible if you are eating in, it's also good for take out if you are hitting the road. Set your expectation to 'diner' level and you will get far more than you expect out of each dish. It's also an over all pleasant environment with a great view and our door seating and service that gets you what you need. If you have vegan eaters in your group, they have an additional vegan menu if you ask for it.

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    Turn The Holiday Spirit All The Way Up
    Turn The Holiday Spirit All The Way Up
    Chorizo Mac and Cheese
    Chorizo Mac and Cheese
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    Peekamoose Restaurant & Tap Room

    Peekamoose Restaurant & Tap Room

    4.2
    (504 reviews)
    30.9 mi
    $$$

    Everything. Yes. Delicious food. Our server was amazing. The seating was superb. I wish I'd gotten…read morea photo of our table and chairs. We were tucked away in an indoor/outdoor area with gorgeous orange comfy chairs. We did not come in with a reservation. Again this place was a stumbled upon gem. We looked online for a nice place to go for my boyfriend's 30th birthday. He loves moose and we love farm to table food. The server helped us decide what to get for drinks, both delicious. The food.....holy cow. Heavenly. Our two meals tasted so vastly different so it was great that we were each able to sample the other's and they were both SO tasty. We asked our server for a special dessert for his birthday, she asked if we liked bananas and we enthusiastically said yes. Next thing we know, this decadent warm banana and caramel creation is coming towards us with a giant sparkler. This was probably hands down....one of the best desserts I have ever had in my life. I would make the trip back up here solely for that! Should we ever find ourselves back up in the Catskills, this will ABSOLUTELY be on our list of places to revisit.

    Peekamoose is THE destination dining and fun watering hole in this section of Del Cnty. We've been…read moreearly adopters as you can see from prior reviews of mine. Food, vibe, drinks and hospitality are all excellent. PAM!

    Photos
    Main dining room
    Main dining room
    Caramelized jumbo sea scallops
    Caramelized jumbo sea scallops
    Parking area entrance

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    Parking area entrance
    Julia's Local

    Julia's Local

    5.0
    (15 reviews)
    9.0 mi

    My husband and I came here for dinner on a Wednesday, so we sat immediately. The restaurant is farm…read moreto table so the menu changes weekly which is nice to know everything is fresh. High recommend the deviled egg flight! They were amazing, we also got a winter salad. For dinner my husband got the meatloaf with whipped parsnip. I ordered the seared rainbow trout and the fish was crispy on top with a great lemon sauce on top with shaved almonds. For dessert we order the chocolate pot, which was a chocolate pudding and a lemon curd. Julia came out and chatted with us for a bit, so lovely. We are definitely coming back. A lot of gluten free options too !

    We had the pleasure of dining at Julia's local for the first time on a Thursday night in mid-May. I…read morecalled one day ahead for reservations. Julia seated our party of 3 at the chef's table in Henning's kitchen. We love to cook, so observing Henning at work was a special treat. Every course was delicious and beautifully plated. We started with the popovers and deviled egg flight and mixed greens salad with early spring beets from their garden. Entrees included the duck, short rib bourguignon, and a vegetarian selection with the most amazing carrot sauce. For dessert, we shared the chocolate crème de pot with luxardo cherry sauce and a citrus poppyseed cake. Service was magnificent, kind and attentive and we enjoyed talking with Julia who visited our table during our meal. We will definitely be back. This meal ranks in the top 5 dining experiences we have ever had.

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    Table setting
    Table setting
    Bread for the table with fancy delicious butter
    Bread for the table with fancy delicious butter
    Vegetarian entree

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    Vegetarian entree

    New York Restaurant - polish - Updated July 2026

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