Cancel

    Open app

    Search

    New York Super Subs

    4.1 (57 reviews)
    Open 10:30 am - 4:00 pm

    Order New York Super Subs Takeout or Delivery

    New York Super Subs Photos

    Business Info

    You might also consider

    More like New York Super Subs

    Recommended Reviews - New York Super Subs

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Inside cheesesteak sandwich
    Ulyana K.

    Good place to get a quality satisfying sandwich. I believe there was a location in Fox Chapel, but when I visited, it was closed. The Squirrel Hill location has many of the classic sandwiches, like Ruebens, Cheese, chicken Florentine, meatball, among others. I decided to try their cheesesteak sandwich (not the sub), their eclair, and the cannoli. I thought the sandwich was good, but a bit pricy. Their cheesesteak sub is probably a better deal, and you can get in a 1 ft or 2 ft (super) size. The meat was a good texture, but I would have liked a bit more cheese. The bun was nice and fluffy, soaked with steak juice on the bottom. Good amount of tasty mushrooms. You can also get the sandwich on a croissant. It was served with a tiny portion of coleslaw, which was tasty but way too minuscule. I also ordered a pickle wedge as one of my sides, but did not receive it. They have an in-house bakery from what I am aware of. They pride themselves on their cannolis, but I found the vanilla to be very average. It was not a very crispy shell. The filling was bland and just vaguely sweet. It tasted almost like whipped cream. Nothing special. The eclair was similarly only okay. The filling on the inside (custard) was very good. But, the chocolate topping was not thick enough. And, the eclair dough was standard, almost cakey. Probably not worth $4; I've had better at the Oakmont Bakery. This place also makes cookies, brownies, shortcakes, and other desserts. All in all, New York Super Subs probably can't compare to the New York delis. They make fairly good sandwiches, and they may be a good food stop if you like big sandwich (and are willing to pay the price). Their baked goods aren't anything special.

    Pastrami with swiss
    Isaac M.

    New York Super Subs was good. The quality of the pastrami doesn't compare to the kosher cuts you can get in the New York area, but I still really enjoyed my sandwich. The pickle was good, and the coleslaw was a generic, mayonnaise based slaw. I will eat at New York Super Subs again! Head over for solid sandwich options.

    Buffalo Chicken
    Aaron W.

    This place is pretty new to Squirrel Hill I think. Uncle Sam's Subs has been an institution in the neighborhood for so long but New York Super Subs is a great option! We got take out from here recently and enjoyed our subs. My wife got the chicken salad, which was very dense and tasty (though not much lettuce). I got the buffalo chicken sub, which was less dense but also had a nice zingy flavor. The subs were both 12 inches and reasonable prices but they were very thin so in the end it didn't feel like a ton of sub. They do offer 24-inch versions of all subs so maybe I will try that next time. Take out was very quick too - our order was ready by the time we got to the store in just about 10 minutes.

    Mmmmm
    Grace P.

    My boyfriend and I just popped in for the first time. Pleasantly pleased at the friendliness from the man behind the counter, he helped suggest popular items on the menu. We ended up sharing a Philly Cheesesteak without mushrooms and it was absolutely amazing! We got a full size which was more than enough to split with each other and it traveled well home, still warm, juicy, and delicious!

    "Small" Italian sub.
    Tom P.

    Terrific addition to the neighborhood. Fresh and flavorful. Mildly spicy dressing is perfect--they import it from Brooklyn. The "small" Italian sub is a full meal. Recommended highly!

    "Boston lobster roll"

    See all

    Photo of Alan W.
    3365
    1499
    2173

    4 years ago

    Helpful 9
    Thanks 0
    Love this 6
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ulyana K.
    18
    653
    2098

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jm J.
    0
    37
    1

    2 years ago

    Best meatball sub I've had in years, you can tell they're made in house. Go with a friend and split the two footer... Wish I lived closer

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Always fast and good. Their Hot Sausage sub is fantastic.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Devo H.
    25
    17
    8

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom P.
    0
    38
    41

    7 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Alan P.
    142
    70
    12

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ostap L.
    127
    24
    5

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Don't order online because if they can even find your order, they don't fill it correctly even when you're the only customer in the store.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of James K.

    James K.

    Thank you very much.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe D.
    0
    19
    0

    4 years ago

    Business owner information

    Photo of James K.

    James K.

    Thank you Joe!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of James K.

    James K.

    Thank you very much for your kind words.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Renee D.
    188
    59
    6

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Nice folks , solid cheesesteak , Italian, just a few seats , I'd visit again if I'm in a sub mood

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Will C.
    246
    1
    0

    6 years ago

    My new favorite sandwich shop in Pittsburgh! Super House Italian sub is a must. Will be getting the meatballs on my next visit

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Don A.
    0
    23
    5

    5 years ago

    Got a cheese steak sub. The bun was so soggy i couldn't even hold it. I threw it out and I won't be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Great subs, great service, good value too, had the special Italian, and cannoli. Definitely be back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark M.
    1
    121
    0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J L.
    40
    92
    10

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    The Greek sub was excellent! The deli vs half was a little confusing and a little pricy but worth it. Could use one more table

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - New York Super Subs

    You might also consider

    Verify this business for free

    People searched for Delis 4,821 times last month within 15 miles of this business.

    Verify this business

    The Urban Tap - SMOKED GOUDA MAC

    The Urban Tap

    3.7(355 reviews)
    1.5 miShadyside
    $$

    I haven't been here in years but the food was just as good as I remember and the service was great…read more I was first sat by the window in the main bar and it was so loud that I could barely hear we asked to move and they moved us quickly to the back bar area, which was nice and they checked to see if it was OK we said yes, but they still offered us the very back room that seemed like it was for private parties and that's where we ended up moving to. They turned the volume of the music lower and even adjusted the heat as it was just the two of us back there the waitress was still very attentive and helpful although she could have easily forgot about us. I was sold on the chai apple martini, even though I was hesitant because it felt more like a Christmas drink and it was February, but it was delicious and I got another one. I ordered the pork chop medium well the sauce was delicious. However, the pork chop was dry. I still ate the whole thing because the sauce and everything accompanying it was amazing. My friend ordered the pesto pasta, which I tried. I really enjoyed it too, especially the Barrata. his steak was also ordered medium well and was drier than my pork chop. I couldn't eat it, but luckily it was not my meal. He did didn't seem to mind too much. The vibes were high all night, even though we were in the back partly because of the waitress, but mostly because of what seemed to be almost a Rihanna only playlist lol

    5+ star brunch experience. We visited Pittsburgh as a family of 8, multi-generational. We…read moreplanned ahead, for Sunday brunch, before our return trip to Cleveland. We were staying Shadyside, and therefore looking for something nearby. Urban Tap received really good reviews, so we made a reservation, a few weeks ahead. We arrived just ahead of the scheduled time, and we were seated right away. Once seated, we were warmly greeted by our server, Brooke. We proceeded to place our drink orders, a combination of cocktails and cocktails. I ordered the Peach Hugo Spritz, which was very tasty. We also ordered the breakfast egg rolls, as an appetizer for the table, along with our entrees orders. BLT, chicken and waffles, crab cake Benedict, and I ordered the Cajan avocado Benedict. Also the menu was very kid-friendly. We ordered a side of waffles and fruit for my 4 year old granddaughter. The egg rolls arrived in a timely manner. Options include with or without bacon. We ordered without bacon, and requested turkey bacon on the side (I don't eat pork or beef, so its nice when there is an alternative option). The egg rolls were expertly prepared, coated in everything bagel seasoning, filled with just the right amount of eggs, peppers and onions, accompanied by a Sriracha maple syrup dipping sauce. 3 to an order, we cut each roll into 3 pieces, which was perfect to share. Our entrees arrived a short time later, huge portions, expertly prepared and great presentation. My Cajun Shrimp Benedict was delicious. Plump shrimp, Cajun hollandaise, smashed avocado, sliced tomato, microgreens, and a perfectly poached egg, on top of a fluffy English muffin, accompanied my redskins potato wedges. There were a lots of elements, but the flavors married perfectly. The sentiment around the table was unanimous. All around, and excellent choice, but best of all service, was outstanding! Shout out to Brooke for the warm welcome, and excellent service. Highly recommend, I would absolutely return!

    Photos
    The Urban Tap
    The Urban Tap - Lavender Ginger Spritz (non-alcoholic)

    Lavender Ginger Spritz (non-alcoholic)

    The Urban Tap - Beer of the month = $5/ 20 oz.

    See all

    Beer of the month = $5/ 20 oz.

    Buenatarde Tequila y Mezcal - Fajita trio.

    Buenatarde Tequila y Mezcal

    4.3(103 reviews)
    1.4 miShadyside

    This is a review from an individual who grew up in the Bay Area, California, eating nothing but…read moresome of the best Mexican food. Both of my grandmothers were your typical Hispanic women who made the best Mexican food I had growing up. Living in Pittsburgh, most Mexican restaurants I have visited usually miss the mark and I typically never return. Not with Buenatarde! I usually avoid eating at Mexican restaurants in Pittsburgh, as I'm always disappointed with the quality of the food. Most restaurants seem to use premade ingredients, which is insane cause Mexican food cooked fresh is usually not that hard or expensive. Not with buenatarde, everything we ordered was made in house. The refried beans and rice tasted almost as good as my grandmothers use to cook. Not quite, but close! The carnitas tasted really good, the only issue we had was it was a tad dry. Not sure if it was overcooked, but it did taste good. Otherwise, everything else was great and we will be returning to try the brunch on a weekend.

    The restaurant was decorated fabulous! The staff was nice and friendly. Our waitresses wasn't sure…read moreof some of the questions we had but no big deal. The refried beans with cheese, queso on top of the chimichanga, and plantains were amazing! Unfortunately, the carnitas were dry and bland as you can see pictured. The tortilla could have been cooked longer as well. The chorizo was surprisingly spicy and good. The prices seem high but you get a decent amount of meat. We'd go back again and try the brunch menu or another protein.

    Photos
    Buenatarde Tequila y Mezcal - Atmosphere, high top seating.

    Atmosphere, high top seating.

    Buenatarde Tequila y Mezcal
    Buenatarde Tequila y Mezcal - Restaurant Front

    See all

    Restaurant Front

    One By Spork - - [ ] Basket - elk, nebbiolo, tomato

    One By Spork

    4.8(13 reviews)
    2.1 miBloomfield

    A friend and I went to dinner at One by Spork to celebrate our friendship because we actually first…read moremet there on their first night of service! This was our first time back since they opened December 2024 and there's been so much growth since then! They've tightened up service and we thought the menu was more cohesive now. We started off with some amuse-bouche before heading over to the dinner table for the main courses. They did a great job of explaining the ingredients and techniques used in each course and everything felt very intentional. My favorite dishes were the swordfish, duck breast, and parsnip cheesecake. Each course comes with a drink pairing and I was really impressed by the complex and unique cocktails. They give you a printout of everything you ate and drank at the end in a goodie bag along with some cookies! This is such a fun and delicious elevated dining experience that's great for special occasions or really whenever you just want to treat yourself.

    This is a rarity in Pittsburgh and I'm glad it exists. We dined at Spork before they switched to…read morethe tasting menu and wasn't too fond of it-my opinion has changed! There is a hard start time as the tasting menu is done in a large group setting-serving everyone at once. So, we found ourselves wandering around the neighborhood and then standing in front of the door waiting for 6pm to strike, I felt like a creep. The area itself is an open floor plan so when they welcome you in, it's confusing to see the table we will be seated around but also see little stations for the canapés. Little awkward. We found a two-seater, and as a plus size woman I felt a bit cramped. My husband and I are both tall (5'11" and 6'3" so we were both fighting over who got the bench seat vs the little stool. There's always that awkwardness when you're looking around trying to figure out what the heck is about to happen and wondering..when is it time to EAT. We did 3 or 4 canapés which were all enjoyable-one that stands out to me had goat cheese and beets-yum! We are asked to take our seats at the large table and ...awkward again bc we are just kind of all looking around waiting. I have a sensitivity to alcohol so I did the N.A. pairing and I didn't feel like I missed out on much. The sommelier did a great job at explaining the notes and why each pairing happened. I really enjoyed the tasting menu. The chef kept us abreast of what we were trying and looped in other accompanying staff which gave us some of their backstory which was nice. I love that the restaurant has an urban garden and tries to reduce waste-that's so important. Minus 1 star because of the clunkiness of the bench area vs the large table where we ate and the cost. $275/pp plus tip isn't something that many can swing in a blue collar city.

    Photos
    One By Spork - Pierre Peter Grand Cru Cuvee de Reserve Brut Blanc de Blanc Champagne

    Pierre Peter Grand Cru Cuvee de Reserve Brut Blanc de Blanc Champagne

    One By Spork - - [ ] Lamb tartare - rye cracker, egg, onion

    - [ ] Lamb tartare - rye cracker, egg, onion

    One By Spork - Yetti - yuzu liqueur, meletti amaro

    See all

    Yetti - yuzu liqueur, meletti amaro

    New York Super Subs - delis - Updated September 2026

    Loading...
    Loading...
    Loading...