I got there right as they opened. The cinnamon buns looked good so I said "can I have these two…read morebuns right here". The associate went to the back table and got me two different buns. Mild fail for not getting me the ones I requested. I ended up with eight buns. I mention "I'm making boxes, one for my mom and one for my dad". There's a wonderful looking chocolate cake with mascarpone and caramel in the middle and on top, very pretty. I say "I have guests for dinner, can I have 3 slices". This cake is wildly unequally cut. She starts to give me the slices that are about an inch wide, moving in that direction each guest will get very different servings. I ask if I can have different slices and she says "no, because then it won't look as nice sitting there". I question if the container she's about to put them in is tall enough. She assures me it is, and it's the biggest one they have. It's not. I say "I'll just carry it out without shutting it". As she tries to fannagle the last piece in the box and it's sliding and separating. She then goes to shut the box. I'm looking at the mess thinking how will I serve this? Then I say, "pork is being served for dinner, what bread would you recommend"? She says "probably any but not the current, sunflower, flax", which shocks me because I imagine pork and currents as a wonderful match. Anyway, I buy 4 loaves and a breakfast foccia. I'm not offered a receipt and in fact not told a total or presented the screen to see a total. Instead, the screen is slightly tilted to the side for me to reach around and scan my card. As the items are being packed, she puts the frosted cinnamon rolls on the bottom and goes to put 4 loaves of bread on top. Sweet mother of Pete, I say "would you mind packaging the bread separately so the cinnamon roll topping doesn't get smashed and stick to the box?" At this point, I'm a bit frustrated and I'm pretty sure they just want me to leave. The foccia was salty, chuck full of herbs with tender bacon and whole egg cooked so that it's not dry or crumbly and probably soft enough to spread, surrounded by bread airy and soft, still having a good satisfying chew. When I reached out to some food loving friends the sentiment was, "always great items" but everyone had a situation where service was "dry, dismissive, aloof". The wares were good, but I'm not thinking good enough to potentially have a repeat experience.

I have been looking for a bakery that will produce a sourdough bread without a bunch of additives,…read moreconditioners or preservatives. This may be it. I have tried the batard, the einkorn loaf and the pain de campagne, all of which were very good. The crust on the batard was everything you could want it to be and the interior was soft and chewy. The einkorn was good and I would be happy with that every day but my favorite is the pain de campagne. I will get that every time with a variety of others added for variety. I stuck with the bread. My wife had some of the other baked goods and had no complaints. Finally, I don't know what they have in stock for the breads because I ordered and paid online and then picked the order up. I like that I didn't drive over there to find out they were sold out.

Great bread as well as pastries. The apple kuchen is to die for as well as the cookies.read more

Lovely employees. Fantastic bread and pastries as well very…read morePleasant employees greeting you as you enter.

I visited because I saw on IG that they had banh mi hand pies for AAPI month! I thought I'd mosey…read moreover at around 9:30AM, but by the time I got there they were already sold out of the hand pies T__T I guess that meant they must have been really good? But it doesn't mean I left empty handed! The display was so beautiful and there were a ton of Asian-inspired flavors, I bought a lot and STILL want to go back to try the other pastries! All the pastries were beautifully made, and not too sweet (the pinnacle of Asian parent compliments when it comes to sweets LOL) Jasmine and pear scone: fruity, a touch of florals at the end, and very moreish. I was supposed save half for another day...let's just say that didn't happen. Lemongrass panna cotta: very light panna cotta with a layer of coconut, ginger, and lime zest encased in lemongrass jelly. The flavors are very earthy and work well together Mango sticky rice pie: I loved the crust on their pies, it's just the right thickness and the crimping is super satisfying to look at. Again, not too sweet, with a rice-based whipped topping . I kind of wish the mango flavor was a little stronger, but it feels like the flavors are naturally achieved rather than with artificial flavoring so I can't complain. Love love love, can't wait to come back and see what else they have in store!

A cute little grab and go bakery with unique pies. They also have the Caphein coffee cart popup in…read moretheir space! Crust pie has a rotating selection of unique full pies, mini pies, and hand pies. They also have frozen pies available to take home and bake. So far everything that I've tried has been delicious! I really wanted to try their seasonal maple pie, but they had sold out quickly. Apparently their pies are just too good! The owner was very nice and helpful. She was able to advise me on the best pie to get given my allergies and dietary restrictions. Highly recommend!

The health inspection report says it all. Unfortunately I assumed from mostly positive reviews…read morethis bakery would be a decent neighborhood shop to grab a made on the premises sweet treat. A Morning muffin experience proved otherwise. Yuck. Literally tasted like one of the ingredients was bug spray! And for a few hours I literally felt sick after only consuming a small bite of it. This is what the inspection report from June of this year states: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate ... Read more Insects, rodents present Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Improper use and storage of clean, sanitized equipment and utensils. Are they kidding? With all the really outstanding pastry shops in Rochester, how can this place even afford to exist? I would like to support a local bakery, but this one is a no-go for me.

While we have a number of good bakeries in the ROC area, Malek's does indeed stand out. Always…read morelots of great and tasty items here. Most recently tried their Sourdough bread- OMG amazing. (And I'm a sourdough snob!). The service is always helpful and the place is wonderful. I could spend hours just sitting and staring at all the treats and goodies.

We went into Public Provisions to see what they had to offered and discovered, all the way against…read morethe far wall, Flour City Bread Company! It was a pastry that I was after and Flour City answered my call. There were a selection of pastries and pretzels in the case and loaves of bread neatly displayed on shelves against the wall. A pistachio chocolate croissant caught my eye and my dad got a soft pretzel. The cashier was very friendly and answered my chocolate snob questions, ensuring that I was not going to get milk chocolate or a sugary chocolate spread in my croissant. Not only was my croissant made with semisweet chocolate and a nutty not too sugary pistachio spread, but it was also flaky and buttery as a croissant should be AND I was given a warm out of the oven one rather than one from the case. Sorry, no pic and I devoured it lickety split; but, I did take a breath to offer my dad a taste. What a delectable treat it was! My dad enjoyed his soft pretzel. It was dense and topped with a nice amount of large salt. Unfortunately for him, he didn't get the "fresh out of the oven" special, but he still enjoyed it. There were probably about 20 or so tables that I believe Public Provisions and Flour City share.

Amazing breads, croissants, canele's, and breakfast menu items!…read moreYou must check them out for dinner as well! This place is a delicious gem from cocktails. To a full menu offering ! Dinner is served in the Public Provisions area of the shop! Do yourself a favor and enjoy a meal anytime !

I've seen lots of pictures of their baked goods on social media and was excited to finally get…read morethere for a visit. It's a fairly small shop with only outdoor seating available. We arrived within the first couple hours of opening, so there was a large selection of goods to choose from; everything looked so good! ... And if smelled wonderful too! However, I did not like that nothing had prices listed, at least not that my friends or I were able to locate. It also would have been a nice touch if they offered coffee and/or tea to go with their items... but, since they are more of a takeout bakery (only having outdoor seating), it may not make sense for them. I opted for a savory option of a breakfast sandwich made on a jalapeno scone with egg, perfectly crispy bacon and melty cheddar cheese. My friends got a pastry and a muffin. My sandwich was really tasty & fresh; I thought the price was kinda steep, coming in around $15. My one friend enjoyed her pastry. My other friend had a very hard time getting the wrapper to peel off of her muffin, losing pieces of muffin in order to remove all the wrapper. I would consider visiting again, but would really like for them to have pricing listed somewhere.

I read a lot of good reviews about this place. Unfortunately, when I went there weren't a lot of…read moreoptions left but I tried their pastry with a lemon curd and strawberry filling. While the filling was delicious, I felt like the pastry itself was a little dry and could've used more filling. There were gaps in the middle that did not have any filling. The pastry itself was also quite expensive for what it was - it ended up being $7. The person who was at the counter was very willing to answer any questions but I think it would also be helpful to have descriptions (for some of the more uncommon pastries) and prices listed with the pastries.

My brother picked up an Apple Crumb Pie for Christmas dessert, and instead of having a robust crumb…read moretopping, there was just a sprinkling of cinnamon sugar on top. Put it in the off oven for 15 minutes to warm from the residual heat, and the topping turned into a mushy, sticky mess. It was a disappointment, since the apples were not cooked enough and were a bit too raw.

They have yummy apple fritters and fry cakes. They sell a lot of different variety of apples and in…read moreall sizes. In the fall they have a great corn maze for all ages. The market sells a lot of different products such as apples, pies, donuts, vegetables and much more. Its worth a stop and support local.

Decent bakery for sweets tooth. I had their pies 3 times, overall they were good. The banana cream…read morepie had the strong banana food flavor in it which I didn't enjoy much, other pies were good. They have many flavors and their price is reasonable. Their store is not big or fancy type. They sell ice cream but the price is a bit high so I didn't get it. Staffs are friendly. They sell BBQ during summer and have outdoor seats. I will try that next season.

I love supporting local. This is a great local bakery, ice cream shop, and bbq joint all in one…read more I have had their fry cakes before, and they were great with a cup of coffee. Today, I got a turtle sundae, and it was huge and full of toppings and pecans. They don't skimp here. Definitely recommend