I am such a FAN! let's normalize this biz model and increase local farm diversity/options- an…read moreabsolute must stop! All of the food was fantastic- you won't be disappointed but here are my tips: Make a REZ! You'll need a rez unless you're taking your chances on the bar seating (small inside bar seating- more outside but weather dependent) We booked a high top for two and sat outside looking at the water (request that!) Ask for the vegetarian menu when they seat you, even if you aren't strictly a vegetarian bcuz you'll have more options- I was about to cobble together a meal (I'm veg) from the shared plates/apps of vegetables when my husband asked if they had vegetarian meals- those are offered in the dessert menu for some reason and not offered upon seating- so happy he asked bcuz the ramp pasta was AMAZING I would've been so disappointed when the dessert menu arrived afterwards to learn I could've had a large plate Cocktails were great- Purple Rain is all you need! If carrots and zucchini apps are offered, get them both and a focaccia and you'll have extra bread spread for the veggies too Most ppl seemed to be ordering the bison burger but my husband went for the steak- they do not ask you how you want it cooked but present it cooked to perfection so trust them All desserts looked good- we split the butterscotch budino, which was awesome but very overwhelmed by the heavy toffee topping, which was delicious as well- like two desserts in one Brook, our server, is absolutely the cutest & friendliest & makes you want to come back!

The small towns of Hessel and Cedarville proved to be winners for us over the last couple of days…read more We retreated from the hustle and bustle of Mackinac Island to a wide open Anchorage in Hessel Bay. a dinghy ride over to hessel and it's public dock gave us access to the restaurant at the Les Cheneaux Culinary school and restaurant was outstanding. The restaurant was nicely appointed, with fresh flowers at each table. Our server, Kayden, was a friendly local college student, and provided attentive service, A bottle of grand Traverse rosé, wild mushroom Rangoon's, gumbo and green curry whitefish, rounded out with a butterscotch Budino and an espresso martini made for sweet dreams. Would recommend and return.

Great breakfast spot! The blueberry French toast was absolutely delicious and definitely the…read morehighlight of the meal. It was fun having both strawberry and blueberry syrup on the table to choose from, and everyone in our group enjoyed what they ordered. Just be prepared to wait--this place fills up fast and stays busy.

One of the few options for breakfast place is busy, decor is a bit outdated but very cute…read more Service is attentive and fast. Tried their baked goods and to ho breakfast sandwiches. All delicious and good selection of specialty lattes.

Best white fish dinner around. My go to place when I'm craving fresh fish. Food is delicious and…read moreservice is great!

Food was excellent as was the service at ambiance. I would recommend. Pricing was on par.read more

Absolutely the Best New Addition to our already Fav area in the UP! Congratulations on your Home…read morecooking delicious, creative food and Bakery!!! We only come up a couple times a year and soo happy to finally discovered y'all!! Best of Blessings to You and your Family!!

I love this place. It's a little pricey, but worth it. They are creative, always trying new things…read morewith very fresh ingredients. Everything is prepared with great care and love. I stop in every chance I get. There are things for breakfast, lunch, and sweet treats.

First off, this name was associated, but it was also called 'Smash Sandwiches'. If you search it on…read moreGoogle Maps, that's what comes up. I visited on a Friday, so it was a bit busy. There was a wait and the food took a bit too, but it was still doable. I loved all the options and the sandwiches are a good size! They come with a bag of chips, but you can upgrade to get a drink and additional side (I picked the coleslaw). I think I would have just been fine with the chips, honestly. The coleslaw was good, but not anything amazing. I thought my sandwich was pretty good, and I appreciate the dips and sauces they serve with it. The chicken on my sandwich was a bit dry, but the sauce helped a lot. I got to try a different sandwich from my friend and it was good too, but also a bit dry (oddly!). I'd definitely come back here again and I think this spot is a great option. The area is so congested, expensive, and busy, so I appreciated that this was different!

The cafe looks different in person than reviews so I'm not sure if it's going through new ownership…read moreor they're doing some major renovations. I was very surprised at how empty this place was because the food was so good!! You get a large portion for 15-18$ and it comes with choice of chips. I love the creative combination of flavors, works so well!! After eating American food all weekend, I was looking for something that stood out and Zachariahs was just what I was looking for! Had a hard time deciding between the Mighty Mac and Pistachio Press. Went with the Mighty Mac & it didn't disappoint. High protein and the Greek yogurt ranch was phenomenal. I should have gotten both to be honest because I can't stop thinking of the pistachio press. Lol

With a name like Chuckwagon ... to be honest, I didn't expect much. But it turns out that you…read moreshouldn't judge a restaurant by its name, because Chuckwagon served us what was probably the best meal we had on Mackinac Island. And it was the cheapest, too! Blessed from all directions. A patty melt was on the menu, so that's what I got. I can't not get a patty melt if I see one on a menu! This one was beefy and melty, with caramelized red onions between two slices of rye bread. All of the burgers and sandwiches come with plain potato chips and a pickle spear. We also got a regular cheeseburger and bleu cheese burger. All of the burgers are served on a pretzel bun, which is not my favorite type of bun, but I wasn't eating those burgers, and the eaters didn't seem to mind. Chuckwagon has a small kids' menu (the Lil' Buckaroo's Menu), with four items on it. Your kids can choose from a pb & j sandwich, a hot dog, a grilled cheese sandwich and mac & cheese. My little buckaroo chose the mac & cheese, which I believe was Kraft mac & cheese. Kids' menu items don't come with anything additional. This is a small restaurant with limited seating. You can sit at the counter and watch the action happen, or if you're lucky, you can find one of the few tables lining the wall or located in the back of the restaurant. Either way, depending on when you visit, you might encounter a crowd! But I think it's worth it to visit this old-school diner-type restaurant.

This lively cafe has a varied menu with probably some of the best prices you will find on the…read moreisland super friendly staff. Limited seating for sure, tight spaces along the wall and a few larger tables in the back. Found the food not too greasy and the place very clean.

My friend and I visited this spot for the first time after seeing it so highly recommended on…read moresocial media. There was a long line out the door, but it moved quickly. The atmosphere was so cute and decorated with beautiful art. We tried their famous poppie, which is basically a giant homemade pop tart. They rotate daily flavors and our flavor of the day was cherry. We also split the brie mine toast, which was good. Definitely stop by this spot if you're ever on the island!

The Blueberry Bliss smoothie is probably one of the best smoothies I've ever tasted! And this is…read morecoming from a lady who makes and drinks smoothies regularly. My smoothie standards are sky-high, and the smoothie that I had a Watercolor Cafe was amazing. It was so good that I made everyone at the table taste it, and we agreed: superb smoothie. The Blueberry Bliss has blueberries, banana, white chocolate and oak milk in it. I wish there were a little more nutritious (maybe throw in some flax, hemp seed and/or chia), but maybe that's why it's so delicious. Another delicious thing: the Peanut Butter Deluxe Toast, which is creamy peanut butter and sliced bananas with a drizzle of honey on wheat bread. Super tasty and filling! I got the avocado toast, and it wasn't my favorite. The avocado tasted more like packaged guacamole, and I got it with an egg, which is literally a hard-boiled egg that sits on top. Also, the toast was more like just a soft piece of bread. I mean, I guess technically, all of the components are there, but the execution needed some work. The breakfast burrito was super tasty (it came with chorizo), and one of my kids got the kids' mac and cheese, which came with a cookie. When these guys say that breakfast is served until 11 a.m., they really mean it! We visited around 10:50, wanting to order off of the lunch menu, but they didn't let us. I think the only lunchy offerings during breakfast time is the kids' menu. The seating inside is very cute: There's a craft station with paper, coloring books, and all kinds of colored pencils and things to create something at your table. Outside, you can sit on the patio and enjoy the view of the lake. Dogs are welcome on the patio and given water and a treat!

Best Reuben I've ever had. Outstanding homemade corned beef. Homemade desserts were all great too…read more All the food was homemade with care and using local grown ingredients. Our waitress was great too, any item we asked about on the menu she could tell us all the effort they put into preparing.

It would be easy to pass this little gem up in favor of more trendy eateries closer to a touristy…read moreup-north town, but that would be a big mistake. The Farmer's Table is conveniently located just off the Wolverine, MI exit of I-75. It looks like it may have once been a gas station; very unassuming building with a huge parking lot for all sorts of vehicles, trucks and RV's. Once you step inside, the magic happens. Cute and cozy, filled with charming little tables and a mercantile area, the friendly staff will greet you and make you feel at home. Their menu is varied with many entrees made from locally sourced ingredients. This concept feels fresh and healthy, though the entrees themselves feel like grandma's cooking. Not fancy or trendy, but hearty, flavorful home cooking. My husband chose a pork chop, baked potato, corn and side salad. The photo of the pork chop looks juicy and tender; it was just that. He said it was the best pork chop he's ever had. The apple glaze was really good. I chose the chicken cordon blue, to sample something I would not make at home. It was rich, a tad salty yet very good. The side corn was amazing, as was the apple slaw. Next time I'll ask for mashed potatoes without the dark gravy. We took a small fried raspberry pie for dessert on the road and enjoyed mulling the through their homemade bakery items. The prices were very reasonable. We will be making this stop a regular on our way up north. Look forward to trying their brunch items, which get raved reviews.

"D"elicious!! Home town vibe, super friendly. It was very busy and they handled it well. Food…read morewas great, corned beef hash was awesome. Loved it!

Delicious food (you must order at least one blueberry pancake, or you are missing out) and quaint…read moreclean dining room. The staff is always prompt and friendly. They won an award for best UP diner in 2019. Bring cash, no credit cards accepted.

Great food! You can tell by all the cars in the parking lot! Employees are great and helpful!read more

The food was phenomenal took Accommodations very well.Very…read morefast service. It was clean in there. Staff was nice.