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    Eddie's Tavern

    3.0 (2 reviews)
    Open 11:00 am - 1:30 AM (Next day)

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    The Parker Hollow - Scallop crudo and yellow fin crudo

    The Parker Hollow

    4.4(34 reviews)
    1.9 mi

    My husband and I have been here a few times now and loved it each time. The bar has become a…read morefavorite with superb staff and such a cool downtown vibe. We have followed chef Justus around town and the food here is exactly the kind of culinary dream I'd hoped for in Parkville! Each meal has been nothing short of amazing. And i cant forget to mention the divine oyster bar with something new to try every time!

    Slow. Relaxing. Unhurried. Feels like a place that has existed for decades. Feels good here…read more The oysters we had were the best we've had in the Midwest. Easily. I mentioned the sort of oysters just as a reference (and yes I was asked this) We each had one of the following: Aphrodite, Birthday Girl, Blackstone. Delicious. Like a mouthful of the sea in one bite. We also had the Molten Scallop and Shrimp Dip. Warm. Deep flavor. A stick of butter? Maybe. Who cares? Yum. Butter soaked crostini. Oh yeah, cocktails. That came first. I had a Saffron Honey Manhattan. Super balanced. She had a Rose Spritzer. gin, lemon, St. Germain, and... stuff. She had the Norwegian Ocean Trout. Expertly prepared. Perfect skin. Perfectly medium and soft. So good. More nuanced than salmon? I had the Chicken Fried Halibut Clavicle. I would normally order lighter and more toward raw or lightly cooked dishes. Having someone prepare an underused part of a fish... in the Midwest? I had to do it. Photos won't do that plate justice (because it was deep fried), but let me put it this way: if you're a "white meat" chicken person, you're probably happy with a halibut filet. But if you're a chicken thigh person... this is your order. Clavicle bones are angular and sorta fluted so a lot of the meat is contacting bone. Insanely moist and flavorful, but just as snow-white. Atop a bed of country mashed potatoes and sage gravy, and collard greens. Loved it. More food than the photo shows. Wow. I didn't expect that. Must have been a large fish to begin with. The counter downstairs looks cool, but the view from above provides a grounded sense of space for downtown. This place looks good on Parkville... but Parkville looks good on this place. We have lived here 13 years and have longed for a proper place to occupy the best physical space in the street. Nailed it. A great date night made better by our experience here.

    Photos
    The Parker Hollow - Bar

    Bar

    The Parker Hollow - Molten Seafood Dip & taste of a bass

    Molten Seafood Dip & taste of a bass

    The Parker Hollow

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    Drastic Measures - The bar

    Drastic Measures

    4.3(129 reviews)
    12.9 mi
    $$

    We decided to stop by on a Friday night and were welcomed in. One of the unique features of this…read morecocktail bar includes a green light / red light outside of the establishment to indicate whether they are at capacity / space is available. Upon entering the speakeasy-type of cocktail bar, we were seated. Our server answered questions about drinks and offered recommendations for what we might like! My favorite feature included an option for the bartender to create a drink based on what you like! I provided information about liquor preferences and taste (e.g. citrus, sweet, fruity, etc.). The drinks were absolutely delicious! This is a fabulous cocktail bar located in downtown Shawnee! I highly recommend visiting if you are looking for an intimate night out and wanting to sip on tasty cocktails! We will return.

    I have been in the area of this so many times and never had a chance to grab a drink. I also had no…read moreidea about the red light, green light and always just thought you had to have a reservation. Stopped in with a few friends and had a good time. I believe we all got two drinks while we were there. Price wise they were about what I expected and not way over priced like some other places. Staff was friendly and knowledgeable about the drinks. The little trash can drink was fun and had great flavors. My only negative about the place is the seating. With almost 5 feet between the seats it was hard to have a conversation with others in my group, even worse with the pair of couples next to us yelling across to each other. I was more in their conversation then I was ours since I couldn't hear my friends.

    Photos
    Drastic Measures - Th bar

    Th bar

    Drastic Measures - Booths

    Booths

    Drastic Measures - Love this place already!

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    Love this place already!

    Fern Bar - KC Magazine's Best New Bar

    Fern Bar

    4.6(96 reviews)
    10.6 miCrossroads, Greater Downtown
    Romantic vibe
    Locally owned & operated

    Such a cute cocktail bar! The atmosphere was cozy, stylish, and perfect for a date night or drinks…read morewith friends. The staff were friendly and knowledgeable! The cocktails were delicious and beautifully made, and the whole place had such a fun, intimate vibe. Definitely a spot I'd come back to for a drink and a cute night out!

    I've driven past the Fern Bar countless times, but had never stopped in. Truthfully, I knew next to…read morenothing about it. That changed yesterday, when Diana Condori, the bar manager, was named a 2026 James Beard Outstanding Professional in Cocktail Service semifinalist. As we love supporting restaurants and bars that receive that kind of recognition, my wife and I headed to Fern Bar that evening. I was especially curious what exactly a "sugarcane and agave bar" meant. We arrived around 5:30pm and found only a handful of guests inside. After congratulating the bartender who first served us, he mentioned that Diana was working that night and would stop by to meet us. During our conversation, Diana shared that she didn't even know she had been nominated. She woke up Tuesday to a call from owner Bryan Arri, who said he had big news and was coming over. Her first thought was that something terrible had happened--like the bar had burned down. Instead, he showed up with coffee and told her she was a James Beard honoree. Diana is originally from Bolivia and has lived in Kansas City most of her life, with the exception of time spent in San Francisco during the pandemic. She further refined her cocktail craft through local pop-ups in Kansas City under the name Condor's Cove. When Bryan was preparing to open Fern Bar, he reached out to bring her onto the team. The printed cocktail menu immediately reminded me of the Monarch and the Mercury Room--not surprising given Bryan's background at Manifesto and the Monarch. Thoughtful, intentional, and clearly designed for people who appreciate serious cocktails. We planned on having one or two drinks but ended up staying for three, thanks to an outstanding lineup and a memorable conversation with Diana. We tasted: * No Fly Zone - Rum, agave, pineapple foam * Mr. Collage - Smooth, elegant, egg-white cocktail * Three Negroni Lunch - Bitter, boozy, and beautifully balanced * Pendergast No. 4 - Complex and spirit-driven * It's Bananas - Banana liqueur with bright tropical notes * Off the Rails - Creative and well-executed rum/agave cocktail One downside of many cocktail-forward bars is the lack of food, but Fern Bar offers two varieties of mini burritos for $4--just enough protein to keep things balanced while indulging. Great concept, exceptional service, and truly memorable drinks. Check it out--and be sure to say hello to Diana.

    Photos
    Fern Bar - Comfortable & ample seating

    Comfortable & ample seating

    Fern Bar - Don't worry, the outlets were photoshopped out, but there for you to charge your phone

    Don't worry, the outlets were photoshopped out, but there for you to charge your phone

    Fern Bar - To-Go cocktails available now

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    To-Go cocktails available now

    The Mercury Room - View from Mercury Room

    The Mercury Room

    4.2(101 reviews)
    10.5 miCrossroads, Greater Downtown

    This was a fun experience! Entrance is around the corner…read morefrom where the uber dropped me. The bar is beautiful inside and looking out. Love the wall of bottles. Love the marble bar that also functioned as a charging station!! Wow!! They stat by giving you a shot of a non alcoholic drink to cleanse your palate. I orders the Enfleurage and it was delicious. Then I tried the tiramisu but it was too sweet. I then went to the Pomodoro - ingenious!!! The red on the glass was so creative. Also delicious. We saw little colorful drinks being ordered by others and inquired about it. They were equally creative shots. I got the Titan and tried the Collisto. Both very good. Highly recommend! Want to return in my next trip.

    The Mercury Room is quickly becoming a weeknight fave for me and my friends! A little known tip is…read morethat you can text their number to see if they have any patio or weeknight spots open for walk-ins. The servers and bartenders are so fun throughout the week, and are willing to talk through the drinks and provide some wonderful details and recommendations. The atmosphere is unmatched across Kansas City. You won't find a cooler interior with the lights and ceilings with a beautiful view of the city, but the lesser known star of the location is the patio seating, with great views of the skyline. My friends and I have tried most of the drinks, but the Enfleurage, Magnus, Ambrosia and Kashi are favorites of the latest menu.

    Photos
    The Mercury Room - Outside balcony

    Outside balcony

    The Mercury Room - Main bar

    Main bar

    The Mercury Room

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    Eddie's Tavern - sportsbars - Updated August 2026

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