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    Nickel's Pit BBQ

    4.2 (447 reviews)
    ModerateBarbeque
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    Nickel's Pit BBQ Photos

    Business Info

    NICKEL'S PIT BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Nickel's Pit BBQ

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    Jacob S.

    Awesome spot downtown. Great atmosphere, nice bar area with outdoor seating. I get brisket, it was amazing, tender, juicy and flavorful. the sides were good as well, but the stars were the home-made barbecue sauces at the table, each with a unique flavor sure to suit everyone's pallet. Great service and great iced tea! Cant skip the mac-n-cheese, it was creamy and had great flavor.

    Brisket and pig wings
    Gerald N.

    Delicious smoked meats in a modern restaurant! Came for take out and had a drink at their small but nice bar with good choices on draft! Service was friendly and timely. 1. Brisket - So tender and flavorful. Great with BBQ sauce 2. Pig wings (St Louis ribs) - Had this with their dry rub which was good. Brown sugar, cumin, paprika...all good flavors! Ribs were tender. 3. Jalapeno Mac - Great flavor here with a good kick 4. Coleslaw - Fresh, crispy, one of the better coleslaw's I've had Overall, would recommend trying this at least once if you're craving BBQ!

    Brisket, pulled pork, fries, brisket chili
    Montana L.

    Stopped in for dinner. Friendly and attentive waitress. I ordered the brisket and pulled pork combo with a side of brisket chili and fries. All were delicious! The meat was tender and flavorful. There was several different BBQ sauces to add to the meat at the table. The fries were crispy. The chili had a nice flavor with the brisket meat. Overall good meal!

    Bbq sauces
    Stephanie L.

    Very close to the Watkins Glen state park on their downtown Main Street. Parking was very easy to find off one of the side streets. I sat outside on their patio which was also dog friendly. I ordered the pork and brisket platter with the bean and corn salad side and the collared greens side. It came with some pickles and onions and was a ton of food!

    Brisket and rib combo with southern greens and baked beans
    Michelle L.

    We got seated quickly on a Sunday afternoon but it did seem like a popular choice in town. The meat was perfectly tender and easily came off the bone. You can try all four sauces, which are also available for sale. I enjoyed the red eye sauce the most. The hot sauce was a bit salty. The baked beans were tangy. The cornbread muffin with cinnamon butter was tasty and fluffy.

    Grace W.

    Hubby and I had dinner here one night during our visit in Finger Lakes. Nice vibe, good service and pretty decent BBQ. The weather was nice on a Sunday evening and all outdoor seatings were occupied when we arrived, we were seated indoor with no wait. The drinks and food came out pretty quick. We opted for the combos which come with 2 sides. Hubby had the brisket & rib, and I got the brisket. The meat was flavorful and tender, a very satisfying dinner.

    Brisket, bacon blue cheese on a grilled bun
    Geno B.

    5:15 and a wait along with wonderful aromas. Fairly good sign. The Jens behind the bar made Kate a spicy margarita and popped me a haymaker and recommended a nice porter for later. Perfect start. Guy next to us got a brisket sandwich with too much brisket. Big chucks sticking out all sides. Decision made for me. We got seated quickly and Nixon proceeded to take great care of us. Got tots and burnt brisket ends to start. We drove 4.5 hours, hiked along the gorge for 2.5 miles, on an orange, apple and banana-we devoured most of it. Kate got the slow smoked half chicken with baked beans and cornbread. 10/10 on the chicken. At first the beans seemed to katchupy, but as time went on they mellowed out. The cornbread was moist, cinnamon butter was great accompaniment and Nixon got us more. I got the 3 BBBs brisket, bacon and blue cheese. Grilled brioche bun, with brisket hanging out all over. The greens were spiced and flavorful. I never got to the porter ale the Jens recommended, but we'll be back. A little loud but staff was happy, friendly and proud of the product they were serving. They should be, every town could use a Nickel's Pit BBQ

    Susan G.

    Great spot with both indoor and outdoor seating. Our server was friendly and helpful. We ordered a rack of ribs with French fries and coleslaw, onion rings, and chicken wings. The food was delicious! The ribs were "fall off the bone" awesome. The fries and onion rings were crispy. We used the original BBQ sauce. The berry sparklers were excellent as well.

    Jalapeño mac. Brisket sandwich. Slaw.
    Bob F.

    For a small dining room and bar I was happy with the set up. I was comfortable at the bar. Food was very good. Brisket was good. I was not a huge fan of the sauces.... I liked them all. I did not love any of them. Jalapeño Mac was excellent. Slaw was a touch watery for my preference. Two varieties of chicken wings (house bbq, rubbed Cajun) both good. Service was top notch. So all in all a good experience. I would recommend this when visiting Watkins Glen.

    Casey S.

    Our first food stop of the trip was at Nickel's Pit BBQ. The place was so busy with some great live music. Food: I ended up ordering pulled pork, chopped brisket, fries, and a jalapeno mac and cheese. Everything was as expected for a BBQ restaurant, insanely delicious. I really enjoyed the mac and cheese and the chopped brisket was delightful. Service: our waitress Courtney was very good and very helpful, stopping by often to check in. Aesthetic: large amount of seating wrapped around the outside with a nice bar in the middle. Some of the food prep stations are visible with a lot of TVs to accommodate for sports.

    Ribs Beans Macaroni salad Sausage Brisket Pulled pork Tater tots Corn and black bean salad
    Paul P.

    Overall: a top spot in the area for a reason, cooked to perfection, need to use the sauces on the table or they would be a little too under-seasoned Food: had the 1/2 ribs and brisket with the corn and bean salsa and tater tots - the ribs were fall off the bone that even the bone was breaking a little - brisket, very tender a little chewy but needed some sauce for sure, their red sauce and homemade bbq bottles they serve on the table are a must Service: got there right at 4 and even then people were starting to come filing in like flies. Quickly seated and helped us whenever! Inside: lots of space to sit, sat outside since it was such a nice day

    Pickle Platter

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    12 days ago

    Great vibe, downtown. Great food. We had chili , nachos and a brisket plate. All excellent

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    2 months ago

    Great food and great service!! Loved being able to sit outside. Courtney the GM rocks!!

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    11 months ago

    Some of the best BBQ we have ever had! Good sides, good drinks, wonderful service wonderful atmosphere

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    Page 1 of 12

    Ask the Community - Nickel's Pit BBQ

    Do you have pizza?

    Don't see it on the menu for what it's worth .... https://static1.squarespace.com/static/5afeec99b27e390a6020c102/t/63651ef8e931163a63086568/1667571464566/WG+Fall+Winter

    I saw your csa message and had a few questions. Would the meat be all pork?…

    View All 4 Questions

    Roosterfish Pub

    Roosterfish Pub

    3.3
    (480 reviews)
    0.0 mi
    $$

    I came in for dinner. It's a nice space, they have a full bar, and a good list of craft beers. The…read moregentleman who served me was very friendly. I ponder the menu, it's a decent sized menu, with a good amount of items I decided to go for my old standby, the poutine. I put in my order, and he brings it back quick. It was a decent portion. The fries were well seasoned, crispy on the outside, yet tender on the inside. They were very good. The gravy. Was just the right texture. Not too thin, and not too thick. It was a good quality gravy. It had a deep rich flavor. The one problem, is that there was a very small amount of the cheese curds. They were basically not even the full cheese curds, just little chunks here and there. What cheese curd I got was good, there just was hardly any of it. Let's face it. Poutine without cheese curds is just "gravy fries." Even though there was hardly any of the cheese, curds, overall, it was still a good meal. I left stuffed. Poutine and a soda, the price was reasonable. I would like to try some of the other items on the menu. Thanks.

    Order a Cobbled salad, $13.99, Sunday night for dinner. Received a salad with no dressing, no…read moreblue cheese crumble, and no croutons. (A very sad salad) The waiter was very polite and apologetic. He promptly bought my missing dressing and then eventually the blue cheese crumbles. Unfortunately, I would not recommend this pub.

    Photos
    Roosterfish Pub
    Fish tacos
    Fish tacos
    Roosterfish Pub

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    Graft Wine Cider Bar

    Graft Wine Cider Bar

    4.4
    (153 reviews)
    0.0 mi
    $$

    Enjoyed a date night for two. Got to sit outside, which is very nice because they were busy even at…read more5:30 PM on a Saturday. Service was friendly and helpful, but was slow at times. Didn't mind too much because we didn't have to be anywhere though so enjoyed savoring our drinks and people watching since we were on the sidewalk. Perfect fall night for just that. For cocktails, we got the Lakewood sparkling And a glass of red wine. The sparkling went great with the Mussels we got for our appetizer. Also enjoyed our entrées of Halibut and Chicken. The halibut was definitely better and more interesting. The chicken was fine just not as much flavor. Probably wouldn't order it again.

    I am in love with this place. The waitress was super friendly and talked me through all the…read morespecials on the menu as well as her personal favorite dishes. We discussed what I wanted and then she recommended local wines to pair with my meal. Everything here is farm-to-table and the quality of the ingredients are what stood out in this experience. I started off with an order of the house sourdough bread. Nothing fancy, but everything I wanted. For an appetizer, I ordered the PEI Muscles as recommended by my waitress. These were Prince Edward Island mussels, cilantro and garlic in a red curry cream sauce served with warm baguettes. This was incredible. The flavors, the sauce, the crispy bread, it all went so well together. For my main I ordered the Duck Margaret. Dry rubbed duck breast, rosemary polenta, asparagus, pickled celeriac, and a side of ancho chili sauce. This dish was on their specials menu for the day however I have seen it listed on their website previously. The duck was tender and juicy, the asparagus cooked to perfection, and the polenta took this dish over the top. For me, I was not loving the ancho chili sauce, so I was very thankful to have this on the side. Graft is currently rated a 9.9 on my Beli and this is all thanks to their excellent service and the fresh high quality ingredients they use to prepare their food.

    Photos
    Wine selection | #intenselypassionatephotography
    Wine selection | #intenselypassionatephotography
    Flank steak | #intenselypassionatephotography
    Flank steak | #intenselypassionatephotography
    Unofficial cider tasting @tiffhuangry

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    Unofficial cider tasting @tiffhuangry
    Landon's Pub and Pizza

    Landon's Pub and Pizza

    4.1
    (43 reviews)
    0.1 mi
    $$

    Nice place! Pretty good pizza, good bar vibes. Pretty much just what we were looking for.read more

    I was over my friend's house at Watkins Gleb figuring out what to eat at 8pm. My friend recommended…read morethis place and said it was bar food. My first reaction was: "bar food?!?!?!" Usually bar food is terrible. But she said this place actually makes great food. And I said OK, I'll give it a try. My friend's go-to order is Philly cheesesteak, so I ordered the same thing on a wrap. The sandwiches and wraps comes with chips and they add an extra charge if you substitute it for fries or onion rings. My friend's husband got the deal for a delmonico steak and 2 sides for $19. We also got chicken fingers and fries for her kids. We called in the order, and they said it would be about an hour. Which is fine since we were in no rush and they were probably busy. The food was ready when we went to pick it up an hour later. Our whole order came to around $66 with tip. The food was hot and came in these Styrofoam boxes. There was a very large generous portion of chicken tenders, and the fries looked good. The Philly cheesesteak looked interesting as they used ground beef instead of thinly sliced steak. The onion rings were huge, and the chips looked like fresh kettle cooked chips. The Philly cheesesteak tasted ok, I think it's better than a sandwich rather than a wrap. I only ate half but was still very full. The onion rings were very crispy, and tangy sauce that came with the onion rings reminds me of the Burger King onion ring sauce but better. It was pretty good. We ordered the delmonico steak with fries and Mac & cheese. The Mac & cheese was really good, it tasted fresh, and was made with sharp cheddar cheese, and it was really melty. The chicken tenders were amazing. I haven't had chicken tenders this good in years. They were not dry at all, and were flavorful. The only downside is my friend says sometimes depending on the chef, the food might not be that good. But it seems like for now if you go on a Saturday night you'll have amazing food!

    Photos
    Landon's Pub and Pizza
    Philly "cheesesteak" with onion rings
    Philly "cheesesteak" with onion rings
    Landon's Pub and Pizza

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    Nickel's Pit BBQ - bbq - Updated August 2026

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