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    Antique Inn

    4.2 (33 reviews)
    ModerateAmerican
    Closed 3:00 pm - 9:00 PM

    Antique Inn Photos

    Business Info

    ANTIQUE INN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    the sign for the restaurant
    Marqus R.

    My partner wanted to stop by here as he knew it to have good food and to show me the place where he held a memorial service for his former partner of fifty years. Yes, that's 50 years, which is a long time for a gay couples. Anyway, Antique Inn is an interesting place with the focus of décor being based upon antiques. There are a good number of antiques, nice enough but I didn't see anything of particular note. And then there is always that very disturbing fact when you realize you and your partner are older than some of antiques on display. Antique Inn is one of those places that exudes a certain cozy charm about it which is enhanced by a most gracious and charming proprietor. It's a place where you really feel comfortable and at home. As I believe Antique Inn is basically a dinner place, the lunch menu is somewhat limited but more than adequate especially considering the fact that they have daily special offerings. For my meal I went for one of the deli sandwiches with pastrami, Swiss cheese, lettuce, tomato and mayo. It was a really good sandwich and to my delight and in sort of an Upstate New York tradition came in a Kaiser roll. My partner went for their Antique Inn Burger which, after no longer being able to put up with my petulance, let me try. As burgers go it too was very good and now with no surprise served in a Kaiser roll as opposed to the usual burger bun.

    Crab Cakes
    Vince C.

    Driving by and one quick glance, you wouldn't expect much from this restaurant. Once entering, there was a friendly face (Jenny) waiting to greet you with all smiles. This small but cozy and well decorated restaurant is very quaint. The menu is attractive, and surprisingly good. I went ahead and started off with the crab cakes. These were very tasty with real crab chunks that packed the cake. For mains I got the Prime Rib which was cooked the correct temperature. Taste wise, it was very well seasoned, not overly salty and well balanced. The accompanied spaghetti with homemade sauce was delicious. The biggest highlight of this experience was the great service and hospitality of Jenny. Not only the food was spectacular, Jenny will play a role of us returning as well. Don't let the old fashioned exterior discourage you, inside lies an old fashioned well kept restaurant with fantastic food.

    John D.

    We had dinner here tonight and we were so happy with our meal. Jenny the owner waited on us and helped to make our night fabulous! The food is fantastic and Jenny's attitude made the night a fun outing. The stuffed shells were awesome and so was the salmon. We felt like we were treated like family here. This is a family owned and run restaurant the quality of service and congeniality of service is the beat so far on the Lake. You will not find better in Penn Yan. God knows we have tried and this lovely little place is now a home away from home for us!

    Prime rib with stewed tomato

    We purchased a summer home not too far from the antique Inn and while looking for local restaurants to try out, we had no idea this restaurant even existed until I looked at reviews in the area. We weren't a small party and they accommodated us with open arms. The staff was super friendly! Everyone in our party was happy with their ordering. The food that came out was delicious and hot. We order the fried haddock, prime rib, chicken parmigiana, eggplant parmigiana, manicotti, and the kid's had their spaghetti with meatball and fried shrimp dishes. My 4 year old DEVOURED the carrots that was her side dish. We were shocked! Our other kids all finished their fried shrimp baskets as well. Kid's can be the best or worst critics and obviously the chef at the Antique Inn did something right! My wife had the the manicotti and as a picky vegetarian, she loved her dinner. Her mother who's an Italian and ALWAYS critiques others' tomato sauce (or gravy) said she loved the taste and consistency. I had the prime rib. I asked for Med-rare and got Med-well. I ordered the queen cut but seemed a little small. Not a big deal for me though. The flavor and juiciness of this dish was OUTSTANDING and definitely made up for it. Talk about savoring every bite! The prices were reasonable, the atmosphere was comfortable and the food was great! We are so glad to find this hidden gem! We will definitely be back again for the excellent meals! Hats off to the chef! I HIGHLY RECOMMEND people to check this place out!

    Michael Chambers (owner) and I

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    2 months ago

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    1 year ago

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    11 months ago

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    11 months ago

    Great personal service nice atmosphere very good choices for dinner, tried Italian special.

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    8 years ago

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    7 years ago

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    3 years ago

    Delicious food! Went for dinner and enjoyed the stuffed peppers. Great service and value for the price.

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    5 years ago

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    10 years ago

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    8 years ago

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    6 years ago

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    13 years ago

    Terrific place for breakfast. Service is prompt and friendly.

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    7 years ago

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    8 years ago

    Incredible food and incredible service. I cannot believe we waited so long to check this place out. Will definitely be back!

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    15 years ago

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    10 years ago

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    14 years ago

    Senior Citizens love this place. Casual American food. Nice waitresses.

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    18th Amendment - Fresh chilled local asparagus salad, with inglehoffer aioli, shredded parmesan & edible flowers.

    18th Amendment

    4.2(47 reviews)
    3.9 mi

    18th Amendment was a fantastic choice for a memorable dinner while visiting the area with family…read more Our group included three senior citizens, a baby, and three adults, and we were looking for a legitimate dining experience - it is vacation, after all! I had walked past 18th Amendment earlier in the week and thought it looked worth checking out - just peering in the window, it had a great atmosphere and inviting vibe. When I requested an online reservation I received a prompt and friendly callback - and when we arrived the next night, they had a highchair set up and waiting for us. The cocktails were excellent. I don't mind paying almost city prices when drinks are thoughtfully crafted, balanced, and unique - these absolutely delivered. Our server was wonderful. We asked whether the chef could prepare something for the baby and she quickly returned with several options. Since it was his first birthday, we let him splurge and ordered a filet with risotto. The kitchen sent it out right away, which helped avoid an imminent pre-bedtime meltdown. Dad tax applied--the baby's dinner was delicious! The bartender even sent over a small mocktail for him to try - a thoughtful touch. Every entrée at the table was phenomenal and everyone cleaned their plates. The ingredients were fresh, the portions were generous, and the quality was evident throughout the meal. Great food paired with outstanding service made it easy to justify the price, which again, was not extraordinarily high, all things considered. I highly recommend 18th Amendment if you're looking for a dining experience that's a step above the ordinary.

    We dined here on a Wednesday evening in early August. The meal began auspiciously, the host moving…read morethings around so we did not have to sit at a high top. The free bread was warm and delicious. The brown butter Manhattan was on point. An amuse bouche arrived. We shared the "Eggs on Eggs" starter - deviled eggs topped with caviar and blinis. For $31, we received two eggs, each halved and topped with a blini and a small amount of indistinguishable caviar, with a bit of shredded lettuce. While tasty, neither the ingredients nor presentation justified the price tag. With the mains, I had a glass of Hector wine essence. That was also good. But the egg topped pork chop was chewy and also pricy at $39. The menu promised a hash, but it sat on top of fries. If memory serves, La Portena's crab dish, a special, was announced as a saute, but turned out to be crab cakes. These commanded a $43 price tag. This was a nice enough dish, but expensive for what it was. If you are sensing a theme here, I think the prices here are about 20% higher than they should be. Perhaps we came on an off night. Later that week, we ate at the Burnt Rose, under the same management, and had a better experience.

    Photos
    18th Amendment - Classy interior

    Classy interior

    18th Amendment - Seared salmon, house-made garlic cream sauce, with fresh fettuccini pasta.

    Seared salmon, house-made garlic cream sauce, with fresh fettuccini pasta.

    18th Amendment - Banana old fashioned and brown butter manhattan

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    Banana old fashioned and brown butter manhattan

    Silverbird Woodfired and Gastropub - Phoenix Specialty Small Pizza (12 inches). vegetarian friendly

    Silverbird Woodfired and Gastropub

    3.3(177 reviews)
    4.0 mi
    $$

    Went to Silverbird for lunch Tuesday and loved every bite! Large servings-we had leftovers for…read moremeals the next few days! Hubby tried the trash plate and loved it. I had a wrap that was full of flavor and fresh ingredients. Our waitress was very attentive. The woman who owns the place had a lovely conversation with my husband. Overall, a wonderful experience. Will return on our next visit to NYS.

    First red flag: The place was huge and completely empty on a Saturday night at 6:00 p.m., during…read morethe height of the busy season on Keuka Lake. We had a group of six (four adults and two kids). At the start of the meal, we realized there wasn't a drink menu. When I asked our server for one, she let me know it was on a chalkboard 30 feet from our table. So I politely walked over and yelled back to our table with the options. Then we ordered appetizers. The onion rings and garlic parmesan fries were good. The bruschetta was okay, but the bread they put it on was the same pita they use for their hummus--not a crostini, which is normally how bruschetta is served. Overall, it was lackluster. Last were a dozen steamers. The clams came in a wooden chicken-wing bowl, filled halfway with a butter, wine, onion, and tomato sauce. The clams were overcooked, with each piece of clam meat about the size of a dime. Then came the "dinner." The table ordered two beef on wecks, which were inedible. They came on a hamburger bun with no salt and only a few kummelweck seeds. They don't have fresh horseradish on the side like everywhere else in WNY; instead, they slap on cold horseradish sauce. Both sandwiches were cold, and the meat was extremely low quality. They also got French onion soup as their side. I can honestly say that after eating 1,000+ bowls of French onion soup in my life, this was by far the worst. The bowl was filled with croutons, leaving virtually no room for broth or onions. The cheese they used was some cheap Swiss cheese that came off the top of the bowl in one giant, cold piece. 0/100! Next was the Cuban sandwich, which was also cold and made with low-quality ingredients. I took two bites and gave up. The third dish was the XXX Hot Chicken Wings. The chicken was gummy, and the sauce was a dark brown paste that tasted like chipotle. It wasn't hot at all. I ate four of the 12 wings before I just quit. Lastly, we ordered a large pizza. They charge $2.00 for every topping. It tasted EXACTLY like a frozen Tony's Supreme pizza you can get for $8.99 at the grocery store. Except we ordered four toppings, so this pizza cost us $34.00. The sauce and toppings didn't go out far enough, leaving a 2-3-inch crust that was hard and disgusting. We sent the first beef on weck back. It was the first thing that hit the table. After we received the rest of the food, we wanted to send all of it back. We got up from the table and told the waitress that no one could eat anything. She took the beef on weck off the bill. The service was not great either. The server only came to take our order and drop off the food. She also forgot to bring the last order of drinks. After we complained, we noticed her mood completely changed. She then just brought us the bill. She said, "I wish you'd told me something was wrong." We explained that we did tell her something was wrong, and she never checked on us again. I also explained that there really wasn't anything she could have done because it wasn't one bad dish--it was everything we ordered for dinner that was bad. We didn't want six more dinners brought out that sucked. The bill: If I had the courage, I would have asked to speak with a manager or owner and requested that the entire bill be removed except for the drinks, fries, and onion rings. But at that point, we just wanted to get out of there. The bill was $210 before tip for the worst meal I've had in as long as I can remember. If I could give this place zero stars, I would. Save your money and make a PB&J at home.

    Photos
    Silverbird Woodfired and Gastropub - Classic bowling arcade game.

    Classic bowling arcade game.

    Silverbird Woodfired and Gastropub - Pretzel bites

    Pretzel bites

    Silverbird Woodfired and Gastropub - Cheeseburger

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    Cheeseburger

    The Rusty Pig - Getin piggy with it..... pulled pork tacos and a side salad. Unbelievable inexpensive as well.

    The Rusty Pig

    4.3(232 reviews)
    18.4 mi
    $$

    Great barbecue, excellent service and an amazing find. This place is not too big but we were able…read moreto be seated as soon as we got there. We ordered the king pig which has a little bit of everything. There were 5 in our group and this was plenty. We did order some appetizers as well. Everything was delicious. The meat was tender, moist and flavorful. I will definitely come back here whenever i visit again. Lots of parking an across the street.

    I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

    Photos
    The Rusty Pig - Restrooms

    Restrooms

    The Rusty Pig - Pierogi

    Pierogi

    The Rusty Pig - Cozy side street beside the pig

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    Cozy side street beside the pig

    Antique Inn - tradamerican - Updated September 2026

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