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    Nick's Restaurant

    3.8 (296 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Nick's Restaurant Photos

    NICK'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nick's Restaurant

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    Wings were phenomenal

    Great service and great food. Best seasoned green beans ever! Wings were very good and meaty as was the burger.

    Fun Birthday at Nicks! They even lit the birthday cake candles!

    The patio was beautiful, our reserved table ready when we arrived, service and food was excellent! Shout out to Lindsay and the gentleman working with her! 10:10 will be back!

    Kitchen doors
    Dusty B.

    Nicks Restaurant 1443 N. Detroit St, Xenia, OH * (937) 372-3202 * www.gotonicks.com BaldWhiteGuyReviews - https://www.facebook.com/share/p/1KiZ9RjZ85/?mibextid=wwXIfr Stopped in for lunch and left with a full stomach, a suspiciously empty marinara cup, and a renewed respect for places that refuse to apologize for their menu choices. The short version Veteran-owned, family-run since 1949. Patio with weekly entertainment. Massive burger options. Zero privacy. Bring an appetite and a dramatic monologue if you want people to listen. #BeaverMoon #NoPrivacy The food (and my questionable life choices) Cheese Cubs: 12 little golden mozzarella missiles. Crispy, glorious, and sorrowfully under-sauced. Nick's, your marinara game needs to be more generous -- we're trying to dunk, not meditate #WeLikeLotsOfSauce - I guess we could have asked for more, but I didn't want to be a glutton. #fatkidproblems Hickory Nick burger: I ordered it well-done because I'm not a risk-taker. While a tapeworm is a good weightloss program, i'm not interested! It arrived the size of a small moon and tasted like someone whispered barbecue secrets into a cow's ear. Hickory bacon, fried onion straws, American cheese, and Nick's Awesome BBQ Sauce with a spare bottle parked like it paid rent at the table. Messy, joyful, zero regrets. #TapeWorm #GetsLotsOfNapkins Fries: crispy, a little salty, perfect for scooping up remorse and extra Nicks BBQ sauce. The menu (a choose-your-own-adventure). Pretty Extensive #lotsofoptions Filet Mignon, Frog Legs, Liver and Onions, and The Sexy Club all living on the same page like this is normal. Sauces have names like "Fire in ya hole" and "Sweet Hot Damn" -- either a culinary threat level or a very honest marketing team. Whatever you pick, it'll be dramatic. The vibe & patio life Feels like a favorite uncle's living room who also happens to run a restaurant. Warm, loud, and full of TVs for sports fans who like to offer unsolicited referee critiques. The patio has weekly entertainment -- think friendly chaos, a beer in hand, and the kind of music where everyone pretends they remember the lyrics. Perfect for a summer night. The bar & crowd Big draft selection, bartenders who know your drink before you do, and regulars who will rate your life choices over a pint. The space is cozy -- translation: if you whisper something juicy, the whole place will lean in. Privacy is not on the menu! #Eavesdropper #NoPrivacy #KindaSmall The only gripe It's compact. We were lucky to beat the lunch crowd. When full, it's like dining in a cheerful sardine can. One star off for proximity; the food earns the rest. Final score 4 out of 5 Bald Heads ‍‍‍‍ -- Veteran-owned since 1949, family-run, loud, proud, and delicious. Go for the burger, stay for the patio music, and bring extra marinara just in case. I'll be back because my stomach has no self-control. #deliciousfood @topfans #BaldWhiteGuyReview #NickApproved #XeniaEats #HickoryNick #CheeseCubs #EatLocal #FourBaldHeads

    Oh yeah
    Allyson B.

    Nicks has been well known for years. Came in mid day on a weekend, it was already busy. We got seated 'outside', which was like a big tent. Was hoping for actual sky, etc. It was super loud with football blaring and everyone shouting to talk. Got the NY strip, mashed potatoes and green beans. The green beans were the best part of the meal. They were very good. The steak was just meh . After a few delicious steaks at Nicks over the years, I was disappointed.

    The patio is a really nice spot. Live music was fab too.
    Wink B.

    Our first visit here. It's in the neighborhood now too. Really kitchy place! Got a nice comfy vibe too. We sat on the patio. There was really great music too. Service was solid and we were well attended to the whole visit. The food was good and arrived timely and hot. My chick got the veggie quesadilla and I got the house club. Nope, we weren't disappointed at all. The quesadilla was chock full of fresh veggies and was nice crisped without being so overdone (you know what I mean). The club was a very nice surprise with a warm toasted pretzel bun and fresh veggies and proteins! We sampled some of Nicks custom cocktails and loved them too. Overall a really solid first impression! We see why the place is usually packed! We'll be back to sample more since we're close by now.

    Chicken tenderloins with chips
    Amy D.

    Definitely make sure to check out Nick's if you are in the area. The building is easy to find and from the outside looks like a decent size with plenty of parking, single bathroom stall. The parking lot looked full but we were seated as soon as we walked in (party of 2) the section we were seated in the tables where very close together and the other table had to get up and move from there seat for us to sit and get back up. This is one reason for the 4 star vs 5. The waitress was very nice but we did have to wait for our drinks for awhile when seated (water and a diet coke) The prices are great and the serving sizes are huge. Here is what we ordered, thoughts, and prices Appetizer Spinach dip $10.99- you can pick rather pitas or tortilla chips we tried the pitas with the dips and they were very good. Warm, nicely seasoned, a bit crispy on the outside but soft on the inside. The dip was just ok I would not recommend the dip unless you are a huge cream cheese fan. They did season the dip very well but the cream cheese did overpower the dip and the other flavors Dinner Big Nick $13.49- this was definitely one of the best burgers we have had. the burgers are huge and you have to make sure you open wide to get this burger in your mouth and its definitely messy. But worth it. over half pound, hand-spanked Angus burger with tomato, onion, lettuce, and mayo. We did pay extra to get fries vs the chips and the fries where very good (bonus tip order a side of ranch woth your fries homemade and really good) House made chicken tenderloins meal $12.99 I wasn't a fan of the breading or maybe they were in the deep frier to long I am not sure, but the breading reminded me of a crushed up pretzel texture. This could have been my fault though I did order my sauces on the side. Honey mustard which has really good and then spicy garlic which had an over powering vinegar taste. The BBQ was really good. I did have the chips which were cooked perfectly along with a creamy coleslaw. Overall it was a good experience and we will definitely go back and try again and hopefully revise my rating from a 4 to a 5.

    Bar
    Kristen S.

    A friend told me about this small bar with a great patio and good food so we checked it out twice in one week. First we went for lunch and I got the breaded chicken tenders with their house chips....so good! My husband got the buffalo wings and he loved them! We sat at the bar which is small, but it's a really old bar with a lot of character. They have several different beers on tap and a full bar. The next time we went for dinner and I got the pan-fried walleye over rice pilaf. The walleye was hot and huge and the meal came with two sides as well. Very good amount of food for the price. Nick's is a hidden gem!

    Chicken quesadilla

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    5 months ago

    Food was good . Services for drinks were very slow and we even sat in the bar . Ordered the wings , chips and fries !

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    9 months ago

    Wait time ridiculous - it took so long to get our food after we waited to get a table

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    1 year ago

    The food, waitress, and atmosphere were all great. Can't wait for summer on the patio.

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    2 years ago

    Phenomenal food. Great atmosphere. Indoor and outdoor seating. Very "local pub" feel and absolutely welcoming!

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    Ask the Community - Nick's Restaurant

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    We're pretty picky with Mexican. We do really love the really authentic stuff, let's call it…read more"Taqueria Mexican", with the rice and meat burritos in foil, pozole, tacos of just meat, onions and cilantro, menudo, sopes, tortas, and corn husk wrapped tamales. This is where little nieghborhood taco trucks, Taqueria Mixteca in Dayton, and Senor Piquin in Sprigfield fall. We also like tons of melted cheese and sauces on the enchiladas, burritos and tamales too sometimes like you find in more "Gringo Mexican" places with fruity frozen margaritas and non-authentic fajitas and chimichangas. But there exists a magical middle ground... that sliver where the two overlap... We'll call it "Cantina Mexican" - the best of both worlds. A place that pleases everyone. Authentic enough for the Foodies, and familiar enough to satisfy everyone. This is one of those places. It's a culinary unicorn. Mythical and magically tasty. (Our usual/favorite unicorn is Las Margaritas on Airway, so we tend to compare all to them.) We've been to Acapulco couple times now, and I can say without a doubt: 1: The Guacamole Mexicano is a huge bowl of FRESH guac made when you order and the flavor is amazing. If you have given up liking guac, try this stuff it might change your life and make you a guacficianado. It also comes in a bowl big enough for the table to share, it's hella impressive and tasty. 2: The carnitas (one of my tests for a Mexican places) were THE BEST I've ever had. Eye rolling good. Amazingly juicy and tender perfection that didn't even need chewed. I suggest getting the Carnitas Verde... Lucious pork swimming in pork's perfect life partner sauce, Verde. Seriously, the best I've had. Even my husband said so. And he kids me for always ordering carnitas. I'm already planning my lunch tomorrow with the leftovers. The rest: Hub got the seafood enchiladas and chili poblano. He said the sauce wasnt his favorite, but it was still good. Same with the tamales we got. Good, very good even, but I've had better, but second place is still saying something! Dad's favorite thing on Earth I think is the mammoth Burrito California. Roughly the size of a man's head, it's filled with chicken, beef, shrimp, onions and rice, topped with cheese sauce, chorizo and grilled pineapple. (I can't find my pic of it) If they lived closer I think he'd have it everyday. So all in all a spectacular quality unicorn of Mexican delights. Definitely one of the best in the region. They are always busy and tip the waiters nicely, those guys hustle!

    The food was absolutely fantastic, but the service completely overshadowed the experience…read more From the moment we walked in, everything felt incredibly rushed. We had barely made it to our table before employees were yelling, "¡Vámonos! ¡Vámonos!" Then, before we even had a chance to sit down, our waiter was already asking what we wanted to drink. When my mother-in-law mentioned that the unsweetened tea didn't really taste like tea, instead of trying to help or understand, he responded with an attitude and said, "The one I gave you is unsweetened tea. It's not water." It came across as very dismissive. He then rushed us to place our food orders. My husband only likes mozzarella cheese, and we've been to Mexican restaurants that use mozzarella on certain dishes. When we asked what kind of cheese came on the tacos, the waiter quickly replied, "Shredded cheese," with no explanation, then immediately pointed at me and said, "Next," before my husband could even finish asking his question. I looked at him and asked specifically if it was mozzarella because that's the only cheese my husband likes. He said yes, but when the food arrived, it clearly wasn't mozzarella. When we politely asked if the dish could be made without cheese instead, he got defensive and said, "I told you it was shredded cheese." We reminded him that he had told us it was mozzarella, and he walked away upset. To make matters worse, my dad arrived a few minutes late, had just sat down, and before he even had time to look at the menu, the waiter asked for his order and sarcastically said, "Any day now." Throughout the rest of the meal, our drinks and chips were never refilled unless we specifically asked. We actually had to ask two different servers to refill both because our waiter wasn't checking on our table. The food truly deserves five stars, but the service was some of the worst I've ever experienced. It made what should have been a great meal feel stressful and unwelcoming.

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    Donatos Pizza

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    I haven't ordered Donatos in a LONG time until recently, I don't usually order from them because…read moretheir pizzas are expensive, even with their piss poor coupons, but I still love their pizzas, and they are the only ones besides Papa John's, La Rosa's, Papa Murphy's, and Godfather's that have the perfect toppings for my favorite pizza. I ordered a large CYO thin crust pizza and an order of boneless BBQ wings, every time I go to either of these places I get a large pepperoni with mushrooms, sausage, ham, with extra cheese and/or extra sauce. They did a marvelous job on my pizza, the delivery was quick and my pizza was hot and loaded with toppings! It brought me back as to why I like Donatos so much, my grandpa even loved it. But despite how well they did I do have some gripes about my order, the boneless chicken wings were way too small, too small to warrant having them in a sizeable box they came in. 2. Is it just me or is their large thin crust pizza getting smaller and smaller?? I'm not sure if it's because I haven't had it in a long time but I distinctly remember their large being bigger than the pizza that was delivered to me, not only that, and I don't know if this is something that only applies to Xenia's Donatos restaurant, but I noticed that they don't have the extra large as an option anymore, which sucks, and if either of those issues are the case I probably won't be ordering from Donatos for awhile. All in all my pizza was absolutely delicious!!

    Food was missing purchased ingredients; was dry, bland and flavorless. Manager was much less than…read morefriendly, taking order and remaking incorrect replacement; which was burned and lacking desired flavor! Waste of time and money to order from this particular store! Has gone down Hill since changes in ownership!

    Photos
    Chicken Harvest Salad
    Chicken Harvest Salad
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    Chicken Caprese Entrée Salad
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    Nick's Restaurant - pizza - Updated July 2026

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