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    Nicolosi's Italian Restaurant

    3.5 (863 reviews)

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    NICOLOSI'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Nicolosi's Italian Restaurant

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    Tiny Bowl of Vegetables Instead of Pasta, an hour and a half later!!
    Heather S.

    I ordered the capellini dish through GrubHub and waited over an hour and twenty minutes, only to receive a very small bowl of vegetables with no noodles, for $42 (with GrubHub fees). It was really disappointing after such a long wait and for the price point. When I called to speak with the manager, the response felt dismissive. There was no "how can we make this right?" or any effort to address the issue, just a simple "ok." That lack of care made the experience even more frustrating. I definitely will not be ordering from here again.

    Melia P.

    We have dined here a few times and have not had a bad experience. Each time the food is delicious and great quality. If you like blue cheese dressing, it is homemade and soo good. Service is good and dinning area is cozy.

    9/6/2024
    Robert Z.

    Visited 9/6/2024 Hello My Yelp Friends. Well here is my latest Foodie adventure this time in Santee Ca. I Was in the mood for Italian Food and I found it at, Nicolosi's Italian Restaurant 9420 Cuyamaca St, Ste 100, Santee, CA 92071 What a nice long standing Family Restaurant that's been serving San Diego for over 65 years in different locations this being the latest move. They say it's family secret recipes that keep customers coming back for more. Nice place with lots of indoor and outdoor seating. Friendly Staff that take very good care of your dining needs. My Server (Laurie) has been working for the owners for many years and always has a smile on her face and was extremely attentive. A Very nice lady. For lunch I ordered The Trio Combination Plate. It has, Lasagna, Beef Stuffed Ravioli, and Spaghetti. I requested All with The Home Recipe Meat Sauce. All three we're quite good. It was a generous amount of food with half going home with me for another meal. I also had to try a House Italian Sausage on the side. It went good with the Trio Plate. The Bread service was very good and I ate the whole basket. For dessert I had the Mini Trio Cannoli's. Loved Them. I Met an elder gentleman and his wife that's been dining with them for over 30 years and still comes in once or twice a week for his favorite restaurant. He told me I should come back for the famous pizzas and The Baked Spaghetti. I will be back for that one day. I've posted pics of all menus. This place is legit and worth a visit. https://nicolosis.com/

    Medium Blanco
    Abegaile S.

    06/29/24 - Late Post I came here for lunch with my sister and her 7 month old baby. We ordered the following: * Medium Blanco Pizza - White Sauce, Fresh Garlic, Provolone, Romano, Gorgonzola and Mozzarella topped off with our Sicilian pepperoni * Antipasto Salad -Small - Assorted fine Italian meats, Provolone cheese, tomatoes, garbanzo beans, pepperoncini, olives, and optional anchovies * Butter spaghetti for the baby This place is really nice. I think it just opened when we went but there were more people when we left. We came around early lunch time. Our host was really nice and friendly. They served us a good amount of fresh bread and butter which I enjoyed very much. I probably would've been okay with that. BUT the pizza was very good. The pepperoni and crust had a nice crisp to it and the cheese and sauce was very savory. I loved that the garlic flavor was just enough not to overpower the overall flavor of the pizza. The antipasto was also good, but I just wish it had more greens. Blasphemy right?! but it had such a good amount of meats and cheeses that I felt like it needed more greens. Overall, I highly recommend this spot. I want to go back but just haven't been able to since I don't live there, but excited to try their other menu items and pasta.

    Large Barb's CHX
    Gwyn C.

    We heard about the move from downtown El Cajon to Santee and had a coupon so we thought we'd check it out. We used the coupon to buy a large pizza and get a free small (or was it medium) pizza free. We enjoyed that it's a family owned business and getting background on the restaurant. Sounds like the family has done very well and has a few locations. My parents enjoyed the pizza making it their new top pizza location! I was a little more persnickety wanting more flavor in the sauce and even the cheese. For me it was a bit bland but my folks were happy which is more important! I was eyeing the ravioli which we may try next visit. One hesitation is that it's a bit pricy but I understand that portions are large so perhaps we can try splitting. Overall a good experience and definitely one of the better Italian restaurants we've been to lately.

    Penne Pesto Chicken
    Ana F.

    Honestly I would give it 3.5 but it doesn't allow that so I have to stick with 3. My friends suggested this place as a meet up after we went to Off Broadway a couple of weeks ago. It was during dinner time and we didn't have reservations so I don't fault them for not having to seat us right away. They did have bar stool seating but since I'm a bit short I hate bar stool seating. We only had to wait for like 15 min to get to sit at an actual table which was for the 4 of us. It did have a nice family atmosphere which I liked. They have plenty of huge TVs there so you can't miss the big game. The artwork was nice and the " Legalize Marinara" mural on the wall made me laugh. The menu did have plenty of options . Since I'm new to this restaurant I went with my mood. I felt it was a pesto and chicken night. I ordered the Penne Pesto Chicken. It was loaded with pesto sauce which sided on a bit too greasy and heavy for my taste. The chicken breast came in small cubes which were a bit dry but, after saying those two things, the flavors were there. I tasted the chicken and the pesto. They didn't hold back on the portion. The gave us a generous amount of Parmesan when we asked for some. It was a generous portion of food and I couldn't finish it. The pasta was cooked just right. The waiter was friendly and present. The whole experience did make me want to go back and try another dish someday. My friend loved her lasagna, so maybe I'll try that one next.

    Message sent by server

    First time here and I should've read the reviews before deciding to come here. We ordered a half pepperoni and half margarita pizza. They charged us $10 more for half and half and the server never told us that there was an extra cost. Nor does it say it on the menu. I asked the server why he didn't tell me and he just said I forgot. My daughter ordered Cappellini and there was no fresh garlic, basil and tomatoes, it was just sauce. We will definitely not be coming back. *** Update - The server then sends me a message after posting this review. You have to click on the photo to view. Wow, this establishment isn't going to make it with unprofessional employees like this ***

    Tuesday dinner
    Charles C.

    Nicolosi's in Santee is now the new headquarters of the restaurant, since the other branches have now closed. The interior of the restaurant is pleasant, with a bar up front where you enter. On each side of the bar are multiple hightops on two sides. The dining room is on the far right. There are paintings on the wall with amusing sayings. As for the food, i Ican recommend the Tortellini, if you order it with light cheese and sauce. And the "Tony's Special Pizza" is better than expected.

    Sampler Trio
    Emma S.

    Welcome back Nicolosi's!! When Nicolosi's moved from Waring to Navajo is just wasn't the same. I had little hope when they moved to Santee but we decided to give it a try. Oh My Gosh it was DELICIOUS!!! I had the Gnocchi Parmesan and my husband had the trio (spaghetti, lasagna and ravioli). We topped our dinner off with their Frittole (deep fried pizza dough topped served with a berry and a chocolate dipping sauce). Even though we were UBER stuffed, we demolished the Frittole. So good!! Our server Victoria was delightful and the restaurant has a great vibe. The only 2 things I wish for are for them to bring back the white chocolate raspberry cheesecake and I'd LOVE for them to sell their sauces jarred. I personally would have bought at least two jars of their Marinara to take on an upcoming trip to Texas. One of my best friends completely misses Nicolosi's.

    Come visit this place!
    Joshua L.

    Came here for lunch today, and I really enjoyed it! The restaurant was really clean, and the service was top notch. However, the food was pretty amazing. I ordered calamari as my appetizer, a margherita pizza for my main, and the lava cake as my dessert. And, I can confirm that everything was fantastic! Despite the fact that the calamari could have been a little crispier, it had good flavor, as did the pizza which was vibrant, bright and really tasty. However, they definitely know what they're doing in the dessert department, because the chocolate lava cake was absolutely phenomenal! Overall, I'd recommend giving this place a try. They even have a really diverse menu, so even if you don't like something they have, you have the option to just choose something else completely different, which basically ensures that you will have a good experience!

    Near entrance inside. . Has outside patio, too.
    David F.

    As a "kid" I worked at "the" Nicolosi's, on El Cajon Blvd., when Sam Nicolosi owned the restaurant. Sam got the place from his father, who started the restaurant in 1952. Sam was a great guy to work for and had me on the day shift during the summer, Monday through Friday, so I could hang out at OB to surf with my buddies. I was impressed that many of the ladies that worked there then actually retired many years later. How many servers today work 15-25 years at the same restaurant? When a new freeway was built through the 40th Street intersection, Sam moved to a location on Waring Road. Sam had no children to pass the baton to. So I believe when he decided to retire he sold it to some nephews or cousins. They moved the restaurant to another location but it wasn't the same. Now, the Burn's family owns Nicolosi's in a small shopping area, and the place has a more up beat sports-bar feel to it. Very little, if any, of the restaurant's history is evident. Food was not bad and better than most places (chains) I've been to for something Italian. Had a half pepper steak sandwich (soggy) with marinara for $17 and a small lasagna for $24. The sauce was a little watery but not bad. The bread was fresh although they don't bake their own anymore. Service by Betty was good. This new location is more for the "locals" in Santee. Too far for tourists to drive to as there are some excellent Italian restaurants closer to the beaches and downtown. Overall, I wouldn't say great but it was good. Last thing: Very expensive as noted above and two scoops of spumoni was $9 and a glass of soda was over $4. I know rent in San Diego is high but this seems excessive.

    Lasagna
    Dan E.

    I'm so happy to have visited Nicolosi's Italian Restaurant's new home in Santee! In business since 1952, Nicolosi's has been a legendary Italian food institution in San Diego, alonside the likes of Filippi's, Ottavio's and Pernicano's. Over the last 70 years Nicolosi's has continued it's incremental move east. Starting in Mission Hills, then El Cajon Blvd, Grantville, San Carlos and now Santee. I suppose at some point they'll be in Alpine or Descanso. Who knows. Anyway, they've been around for generations and they're steeped in rich history. I just love places like that. The new Santee restaurant is interesting. I believe the former occupant of this space was a Pizza Hut, so it's pretty small. The vibe is very much "sports bar" throughout. Big screen TVs on all the walls, even in the dining room. It feels like an Oggi's. Not that there's anything wrong with that. Just don't go expecting romantic or intimate. All the servers and staff were so nice and patient. They do seem to be suffering from staffing challenges like many other businesses. There was only one server on duty at the time we visited on a Saturday afternoon. Had to wait to be seated despite a mostly empty dining room. My experience with the food was a mixed bag. Everything came out in a timely fashion. The dinner salad was outstanding. Liberally dressed with a delicious Italian dressing, just how I like it. Tasty croutons that were somewhat airy. Pasta dishes are served with a warm bread basket and a few small packets of butter. Bread service was very good. I ordered the Chicken Parmigiana. It came out piping hot which I appreciate. Unfortunately the chicken was quite salty and the spaghetti pasta was overcooked, well past al dente. The marinara was thick, sweet and fairly unremarkable. My son really enjoyed his pesto pasta dish. My wife liked her manicotti, however half the plate consisted of steamed vegetables. Kind of a small portion.

    Medium Meat Lovers
    Tony A.

    Came in here for a late lunch last sunday. Ordered the calamari appetizer, also had a meat lovers pizza and my girls had the gnocchi and spaghetti (not pictured). The calamari had a very good flavor but they didn't have the other creamy sauce usually served with calamari, just the marinara. Still.....the calamari was tasty. The pizza was also very good, my only complaint was I'm a fan of a nice crust and there wasn't much crust on this pizza. But the sauce was good, and the sausage had a nice herbaceous flavor to it. So many times you get sausage from these places and it's gritty and flavorless but not here. Also we were given very good service, I came in after working on my truck and had quite a thirst. Our server was very quick with the refills. Would definitely come back to try different menu items.

    Meatball Sub

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    Pizza was soggy. Not much else to say. Just super disappointing. Too much cheese. Probably won't be back.

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    Page 1 of 22

    Ask the Community - Nicolosi's Italian Restaurant

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    Some of the best italian food I've had, our server Francesca was extremely nice, had great…read morerecommendations, and was extremely attentive. The entire vibe of the restaurant was incredible, the paintings on the walls and the small details all around made this honestly one of the best dining experiences I've ever had, thank you!!

    Came here on a whim for dinner as I was craving Italian food and this did not disappoint. Upon…read morestepping inside, the interior was decorated beautifully and reminded me of Italy. We got the fresh homemade bread, polpettine, insalate venere, linguine, and lasagna. The herb infused dip for the bread was delicious, and the bread came warm wrapped in a towel. The polpettine was my favorite appetizer, the meat was so tender and delicious and paired perfectly with the whipped ricotta. I appreciated the olives and onions in the dish as well, and the sauce was great with the bread. Our server was extremely kind and offered to split the salad for us. My boyfriend loved the salad and loved the pairing of the greens, goat cheese, and walnuts together. He got the lasagna for the main and noted that there were about 12 layers beautifully stacked upon one another. My linguine was delicious and packed with seafood which was cooked perfectly. The texture of the linguine was delicious and seemed home made. Overall the food and service were excellent. I'm so glad I found a gem near my home and will be back to try more of the menu.

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    Such a wonderful night with amazing food and amazing service. Cindy was our server tonight and her…read morebright spirit and enthusiasm really shined bright in every interaction. As first timers here, Cindy provided a welcoming and personal experience through meal recommendations, drink pairings, and community events. She truly made our night so much more memorable and meaningful throughout her kindness and hospitality. It is truly so refreshing to connect with such a warm-hearted and radiant person and have the opportunity to hear about their love for the industry, food, and connection to the people that they work with. It was such a pleasure to enjoy the amazing food and atmosphere that she provided tonight! Looking forward to our next time here!

    Talk about a hidden gem in El Cajon! A friend has raved about this place for years and we just…read morehappened to be in the San Diego area so we took the trip, holy cannoli it was so worth the 25-minute drive!! My internal little Italian girl and my current grown woman left so feeling so satisfied - heart, soul, and most importantly, stomach. The freshness, savory, cheesiness, and richness of the food was amazing (chef's kiss, seriously). Literally every dish we ordered was absolutely delicious and seeing the cheese stretching with every bite made each one that much better. The aromas wafting from the Sicilian Macaroni & Cheese when placed in front of us made me close my eyes and take several deep breaths just to take it in. The freshness of the sauce and house/hand-made raviolis were just ridiculously delicious and the lasagna made my eyes roll back. The customer service and family feel of the restaurant only added to the nostalgia of grandma's kitchen. Thank you, Cindy, you were the absolute best! 10 out of 10 and I can't wait to come back again. They've just gained another customer for life. I can't say enough great things about this restaurant.

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    I had an amazing birthday dinner here for my roommate! Brad was our wonderful server--he was…read moreinformative, made the perfect wine recommendation, and gave us excellent suggestions throughout the evening. The food was unforgettable. I loved every dish and ate to my heart's content! The location is cute, with plenty of parking, which is always a bonus. If this place were in Little Italy, they could easily charge an arm and a leg, but the prices were incredibly reasonable, especially for the portions and quality. Definitely come here for your next Italian fix. I can't wait to come back!

    A restaurant week excursion with a couple high notes but overall not a great experience…read more I found the place through an Instagram foodie page and it looked intriguing. Upon arriving for restaurant week on Sunday evening, the place was packed. It was extremely loud inside where my wife and I had to literally shout across our small two person table just to hear each other. It was also uncomfortably warm in the restaurant. From my table I could see the thermostat on their wall and it was set to 84 which seems wild for a restaurant. The servers and hostess were all very friendly and attentive. They came up very often to replace the bread and replace the water at the table. They were the highlight of the evening. The food was definitely a mixed bag. The table bread was really good as was the arancini appetizer. The entrees not so much. I got their chicken Parmesan which was loaded with an ocean of sauce while my wife's pasta dish had maybe a dash of sauce on the whole thing. It didn't help that the pasta sauce was overly salty to be borderline gross. I love savory sauce but this was like eating it from the ocean salty. Also beware if you order cocktails, they don't actually have normal cocktails but instead use wine in them which I've never heard of. Seemed strange, not that they were bad but you're not getting a real cocktail for what you're paying for. Overall it wasn't a great experience and I don't think we'll be returning. Try your luck, but just go in knowing what to expect.

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    The food was ridiculously outstanding! I never eat until my stomach hurts-today I did just that! My…read more7 year old ate 3 slices of pizza because it was so good and his stomach is so full! It was that good! Be careful or you'll fall into gluttony like we did! My husband did the same. He's a heavyweight athlete so for him it's ok! :) Having amazing food is one thing but when you have superior service too-chefs kiss!! Brenden was our server let me tell you this kid knows the menu like the back of his hand. He makes amazing suggestions and so attentive as are his counterparts. He was helping a big party but it felt like he was just taking care of us. His counterparts were amazing as well and not to take away from them but Kira was top notch. She stepped in when Brenden was with his large party-honestly she didn't have to but it sure made us feel like VIPS. One million percent recommend this cute Italian Gem that makes you forget you're in the middle of a busy intersection of El Cajon!

    Hey dudes, Captain 619 here, just cruisin' in to share my experience at Marechiaro's Italian…read moreRestaurant. So, this was our first time paddlin' in, and the place was packed with people--always a good sign, right? But, bro, the food? It didn't quite catch the wave for me. I went for the lasagna, and man, the portion was smaller than I hoped for. My wife went with the chicken Parmesan, but the chicken was kinda chewy, like it got tossed around in the surf a bit too long. And the bread? A little dry, like it needed a splash of ocean water to bring it back to life. First impression? Just average, my friends. I was really hoping for an epic Italian feast, but it felt more like a small ripple than a big wave. I'll give it a three for the vibe and the crowd, but the chow just didn't hang ten for us. Catch you on the next wave! Captain 619

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    This place was excellent! I really liked the decor inside, it was very old Hollywood. The menu was…read moregreat, with a lot to choose from. They do have complimentary bread but you have to ask. It's very soft and delicious. The half Caesar salad is huge and plenty for a whole table, and it was excellent. All of the pastas were cooked perfect and had so much flavor as well. I really liked how I was able to change up the sauce on my seafood pasta which made it hit the spot. Service was fantastic the entire time, food is delicious, definitely a hidden gem!

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