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    Fable Kitchen

    4.3 (819 reviews)
    ModerateCanadian (New)
    Open 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Fable Kitchen Photos

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    FABLE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Good for kids

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    Recommended Reviews - Fable Kitchen

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    Carrots
    Michelle T.

    I found Fable Kitchen on the Michelin Guide and was able to make a reservation on OpenTable a couple days before our Friday night dinner. The interior is very moody and rustic, which matches the cuisine theme of farm-to-table but contemporary. The dinner was delicious. We managed to order the LAST house made bread, which was an amazingly fluffy and flavorful focaccia with sun dried tomato butter. It was incredible! Another noteworthy dish of the night was the Ling Cod which had a savory tomato sauce that complemented the fish beautifully. The only dish that fell short was the beet salad, some of the beets weren't pickled correctly and so were hard/fibrous. Practically inedible. We casually told our server Daniel and he took it off of our tab without us even asking. The service was amazing. Daniel was amazing. He gave perfect recs and really made our night special!

    Breakfast plate
    Deb C.

    Great pricing for my breakfast plate at $18. Friendly service, good food. Little sad that they weren't packed on a Saturday morning during the brunch rush. Good vegetarian options. I enjoyed the pork belly bacon though some people might find it a little too fatty. Nice clean bathroom.

    Haitong W.

    Relaxing and modern setting with superb service. Nov tasting set is very satisfying. Good example of "minimum fuss and maximum flavor".

    Brownie dessert, not too rich but hit my chocolate craving, including a candle to celebrate my birthday.
    Sasha H.

    Special birthday dinner booked by my husband. The food was delicious, the ambiance was romantic and the service impeccable. Highly recommend, whether you are celebrating something or looking for great farm to table food and service.

    Tina K.

    This is a review for brunch. We made reservations and were seated right away. Our server was exceptional - he was friendly and oh so helpful. The ambiance is lovely - chill and understated, with dim lighting. The food was good, but I guess we just weren't blown away. Everything was good, but nothing was amazing. Normal flavors. Solid 4 stars.

    Bea F.

    Upscale and farm fresh fable is a wonderful dining experience. I came here on a Friday evening and would definitely recommend a reservation ahead of time. My sister is vegetarian and my mom also has some dietary restrictions and yet they still had plenty of options to choose from the menu. Some of our favorite dishes were the gnocchi and squash Ragu. Will be returning when in the neighborhood

    Michelle S.

    Another brunch place ticked off my list. Place was always packed so would recommend a reservation. Honestly, tables were pretty close together so it's hard to talk with how noisy the restaurant was. Service was alright, but I thought it was pretty shady for the waitress not to confirm that the extra pickles were extra charges. Most people in our group ordered the french toast (courtesy of me of course hahaha), however it's not as good as I expected given the rave reviews online imo. The brioche was way too floppy, flavour wise it was just sugary sweet, and there's barely any fruits. Got the same sentiment across their other items (they were decent, not great). Once is enough for me. List of items we ordered and the prices (I didn't try their dishes so can't rate them): 1. French Toast ($18) 2. Kitsilano Vegan Bowl ($18) 3. Fable Breakfast ($18) 4. Smash Burger ($19) plus cheese ($2)

    Duck Breast.
    Judy J.

    What a meal! Timing of courses and service was spot on despite the heavy traffic. Came here for dinner service and honestly it did not disappoint. Duck Breast - seared nicely with juicy morsels of duck in every bite. Special Fried Fish Wrap Board was the star in my opinion. I didn't expect this to be available but boy was I glad I came when it was on the menu. If gills and fish bones don't scare you, this may be the thing for you. Quite a bit of fish meat to be had, pickled vegetables and being able to make green wraps provided the much needed respite from eating more potato's or filling up on bread. Maitake - the cashew cream on this dish really completed it for me. All in all, anything fungus/mushroom like is a generally a win. This one was no different Chickpea Fritters - a bit too heavy for me personally but if you wanted something besides bread or potatoes to fill you up, this is a pretty solid option. All in all, a cozy farm to table eatery that I think shines brighter during dinner than the most often praised about brunch hour. This one is a definite return on my books.

    Dining room
    andrea s.

    What a fun and completely unexpected dining experience! My husband and I stumbled upon fable on our journey from Vancouver to Squamish and it was the highlight of our trip to date! Parking was a bit challenging on the street, but after finding a spot we bundled up and made our way into Fable hoping for a table. Luckily it was pretty empty and we were seated right away by the delightful Manon who greeted us with a beautiful smile. At our table Manon showed me the coat hooks where I could hang my jacket for the meal and brought us water. She reviewed the menu and left us to enjoy our cocktails. We started with the blacklight and my husband ordered a whiskey drink. Both were delicious. Food is created to be shared so we eagerly ordered a fun variety to sample. We started with the bread and butter which was amazing! It was perfectly cooked foccocia bread with a delicious light herb butter. It was simple yet delicious. Next out we were surprised with the most exciting and tasteful amuse bouche we've ever experienced. My husband described it best so I'll insert his words here for you. "Wow that made my mouth so happy. It was an explosion of flavor. Sour from the pickled onion, heat of the aioli and the zing from the lemon drive this starter crazy." The dish was a warm and crispy curd served on a small spoon with pickled onion on top. We could have easily enjoyed a bowl of them as a starter! They were SO tasty!!! Next out we shared the winter salad. The lettuce was fresh and the dressing was light and perfectly flavored to complement each vegetable. I ordered the sable fish and my husband chose the 12oz butchers cut that was aged for 30 days. We added the patatas bravas in to give us a starch. The sable fish was cooked perfectly. It was tender and moist and the greens beside it were beyond delicious! I could eat them daily!!! So good! I swapped some of my fish for a sliver of my hubby's steak and enjoyed that as well. It was flavorful and cooked perfectly at medium rare. The mushrooms that accompanied the dish were flavorful and complimented it nicely. We skipped desert and opted to share a bottle of the Geheinger brothers private reserve. The ambiance was fun, with pitch fork chandeliers hanging above the table, Antigua furniture and tables made of butcher block. The kitchen and bar are open concept so you have the ability to observe art as it's created before experiencing it with your other senses. Overall the experience was top notch. Manon is excellent and an absolute gem. The food is unique and beyond stellar- every single thing we ate was drool worthy- and the ambiance was simple yet fun! I highly recommend this place and cannot wait to return!

    Kit Yee Y.

    I always pass by this restaurant. Finally a friend asked to have brunch here today, so here I am. My friend reserved a table online which was very convenient and I always like to reserve tables online without waiting in a super long line up for an hour or so. The server provided great service. The ambience was great for family or friends gathering. The venue has a decent size. It is considered comfortable that there is a reasonable distance between tables and customers, so we could chat without hearing what others were talking next to us. Their menu had different options for customers to choose from. We ordered a few dishes. I felt each dish was presented well. But the flavour was okay. It was just a normal dish of western breakfast to me. I wouldn't say I would wow for it. The location is right on a busy street that customers can come here to eat and walk around the neighbourhood after the meal. It's hard to find parking though. It's better for ones who take public transit or who live in the neighbourhood.

    Brunch

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    3 months ago

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    11 months ago

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    Kathy S.

    Thanks for this detailed feedback.

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    1 year ago

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    1 year ago

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    Kathy S.

    Thanks for this excellent review.

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    3 months ago

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    Kathy S.

    Great to read. I will pass on the compliments to them.

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    2 months ago

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    8 months ago

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    Thanks so much for this great review.

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    2 months ago

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    Kathy S.

    Thanks so much for visiting us. Sorry about your juice.

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    10 months ago

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    Kathy S.

    Thank you so much for celebrating with us.

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    2 years ago

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    Kathy S.

    Thanks for coming in. Sorry we didn't blow you away!

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    1 year ago

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    Kathy S.

    Look forward to seeing you back. Great recommendation

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    2 years ago

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    1 year ago

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    Kathy S.

    Thank you for being a regular and this great review.

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    1 year ago

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    Kathy S.

    Thanks for coming in and this brilliant review.

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    2 years ago

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    3 years ago

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    Kathy S.

    Thanks so much Kit. Glad you came in.

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    2 years ago

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    Kathy S.

    Thanks for coming in, Glad to be part of your trip.

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    3 years ago

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    2 years ago

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    Looking forward to having you back.

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    2 years ago

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    1 year ago

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    Thanks for your visit and this great review.

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    1 year ago

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    Thanks so much. Glad you made it in.

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    5 years ago

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    10 months ago

    The food is great. Service is excellent also. Nice atmosphere and great staff. This is what a night out should look like.

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    3 years ago

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    Kathy S.

    Thanks for being here and your detailed review.

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    2 years ago

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    Thanks for coming in.

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    3 years ago

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    Thanks for the visit!

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    2 years ago

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    Kathy S.

    So glad that you popped in. Thank you for your excellent review.

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    2 years ago

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    4 years ago

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    Thanks for coming in!

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    4 years ago

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    Thanks for your visit and this great review!

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    Awesome review! Thanks for coming in.

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    Page 1 of 21

    Fable Kitchen Reviews in Other Languages

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    Miku

    Miku

    4.4
    (2.6k reviews)
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    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

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    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Tokyo In April

    Tokyo In April

    4.4
    (127 reviews)
    3.3 km
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    Came here on a Wednesday while waiting for a movie - lucked out and got to try the…read moreWednesday&Thursday special Rilakkuma Omurice. The rice itself was very tasty - however, I was pretty disappointed when the egg was cut, it didn't run like what all the influencers were showing off. - I did notice some other tables get super runny eggs, and then others that were like mine - so the consistency was very very off. The chicken was honestly not good - being the first table seated , and the first table that ordered - this toke way too long to arrive. I was 75% done my rice by the time it arrived. Taste wise, tasted like nothing, no real seasoning to it- however a nice crisp to it. This will be a skip for me - however, you can still test your luck, and hopefully you get a better experience.

    The restaurant is in the heart of Chinatown, right beside the international village building. It's…read morespacious and welcoming. We got to try the famous omurice, which is the Japanese omelette rice, and had some side dishes. The avocado bomb was super yummy, filled with avocado and covered with a deep fried layer of rice. The kontatsu tastes fresh and crunchy, the meat a little bit on the dry side but it's common. Chicken karaage was just okay to me. Personally it had too much batter on it. We both had the traditional omurice. The omelette was nicely cooked. When cut open, all the juice came out nicely. The fried rice underneath has a large portion, tastes good, but a little bit hard. The curry sauce on the side of the plate is quite salty, but it complement the egg well. The service was really good, and our server even came to ask some feedback for improvement. Overall, we really like this place and will stop again when in the area. Free parking is available in the underground parking lot. Friendly tip: Do not use the door on the side to take the stairs if you are visiting after the building hours. The alarm will go off and there's no way out...

    Photos
    I thought they had uni and hotate
    I thought they had uni and hotate
    Unagi Hot Stone Bowl Rice
    Unagi Hot Stone Bowl Rice
    Aji Furai ( deep-fried horse mackerel ) 3 pcs deep fried breaded horse mackerel served with shredded cabbage 12.95

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    Okeya Kyujiro

    Okeya Kyujiro

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    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Service was really amazing with servers explaining each dish and drinks were always topped off…read more Food was good, but maybe this isn't quite my style of omakase compared to the other ones I've tried. This is a more theatrical style so expect louder music and a more theatrical experience (eg one of the servers played the flute for the guests celebrating birthdays). I prefer a more intimidate and interactive style of omakase where you can talk with the chefs. This lunch also felt a little fast in terms of progression of the meal. Some of the dishes were very tasty while others didn't wow us. With drinks, we were quite full despite some reviews saying portion is on the smaller size. Our total was around $500 with drinks for 2 people. A really good experience for omakase, especially if you are looking for a unique experience though not my favourite one I've tried.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    Saku

    Saku

    4.5
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    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu

    Fable Kitchen - newcanadian - Updated July 2026

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