Des plats à partager. Des saveurs à partager. Le concept est vraiment intéressant car nous avons goûté plusieurs plats originaux qui sont proposés comme des Tapas. Qualité et originalité au rendez-vous. Je recommande. Le personnel est particulièrement sympathique. read more

We were seated upstairs and it was busy but not too loud. Interesting decor and mood lighting. Our server was very knowledgeable about gluten free options, although they were somewhat limited. We got roughly 6 dishes to share between 4 people. read more

Sometimes you're scrolling through yelp and you see a tasty looking picture of a pizza and you had just been talking about pizza for dinner and the spot is only a few blocks away and so, sure, why not, let's give it a shot. If you're me, you're probably in jeans and maybe it was rainy and so you're also pretty damp and then you open the door and realize that maybe you overswung a little with your restaurant choice for a end-of-a-long-weekend casual last meal kind of situation. But it's raining and you're here and that pizza looked good so, let's just see what they can do for us. The folks at the host stand were SO nice and rustled up two seats at the bar right away and no one mentioned the fact that we were a TAD under dressed and more than a tad damp. We are cocktail enthusiasts and there were so many delicious looking cocktails. Normally we each get something different so we can taste twice as many things but the Nightingale Martini sounded amazing and I am a sucker for Grey Whale gin so we both got that. It was not quite as exciting as I was hoping-- as I couldn't taste any of the briny sea notes promised on the menu but gin with a Makrut lime leaf is also tasty. We moved on to wine with our Pizza but were a little surprised at the lack of DOCG wines on their list, which skews heavily toward local-ish options. Nevertheless we enjoyed the wine our waiter recommended. We considered not ordering the pizza when we looked over the whole menu (the risk of doing so little planning before arrival) But, in the end, desire for pizza won out and we went with the Margherita and an order of the cauliflower hummus. Both were delicious! Note that while Nightingale touts Neapolitan style pizzas these are not a true AVPN style. The crust is beautiful and delicious but also notably sour. They are also a bit heavy handed with the cheese (probably most people prefer this). But, if you set aside the non-traditional nature-- the pizza is excellent. I beautiful, sourdough crust, cooked to crackly charred blistered perfection. The hummus dish was also wonderful. A little herby oil and pickled celery perfectly complimented the smokey hummus and perfectly grilled toasts. Had I known this was an award-winning restaurant with a nod from the Michelin folks, I would not have selected it for this particular occasion. Nevertheless, we departed full of delicious pizza, hummus, and martinis and regret nothing. I'm excited to re-visit and dive deeper into both food and cocktail menus. read more

Had an epic family lunch here. Haven't been to Nightingale in years. The staff took good care of us and the food was exemplary. Loved the beets salad, fried chicken, seafood pasta, juicy pork and beef. Also so many delicious deserts. Thank you got an epic meal. They also seated us next to a giant window with a nest view of the Fairmont. read more

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After a little over a year, I recently dined once again at this lovely restaurant close to where I was staying in the Coal Harbor Area. We were originally a party of 8 but at the last minute one menber was not able to make it. We learned when you have 8 or more guests they have a pre-fixe menu but since we were one less they gave us the a la carte menu which as you can see from my pictures from my last visit, the dishes are meant to be shared. NIghtingale is a fun and vibrant place and great for a group of our size or for a special occassion with a date. Highly recommend if you are staying in the area and will be back again. read more

My expectations were SO high... AND THEY WERE MET!! Finaaalllyyy got to try and yes the fried chicken is amazing. Ambience was perfect for a belated Valentine's Day dinner and food was delicious. The dishes with seafood was a tiny smidge salty (due to the ocean taste of the shellfish) but it did not take away from the meal at all. Carrot cake was FANTASTIC! Only the beef cheek was ok, but I think it's only because all the other dishes blew us out of the water LOL Service was also lovely! read more

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It think Nightingale offers excellent food, service, and atmosphere. Their pasta and pizza were especially good. It's one of my favorite downtown restaurants because the quality is always consistent. Reservations are recommended since it gets busy, even on weeknights. It's a great spot for nights out, celebrations, or meeting friends. The upstairs area can be loud, and parking in downtown can take time, so plan ahead....The location is convenient for SkyTrain users and guests staying nearby, and it's an easy walk from the Vancouver Convention Centre. read more

A Love Letter to Whiskey, Sugar, and Damn Good Hospitality Walking into Nightingale feels like stepping into that rare intersection of unpretentious comfort and sophisticated charm--a place where a weary traveler could happily plant roots for an evening or a lifetime. Let's talk cocktails. The Old Fashioned here isn't just a drink; it's a goddamn sonnet to whiskey. Deep, smoky, and perfectly balanced, it whispers stories of nights both regretted and cherished. Desserts? Forget whatever no-sugar-no-carb detox nonsense you've been fooling yourself with--the sweets here are worth every calorie, every bite a delicious reminder that happiness often resides in decadence. And let me give a nod to the bartender. Informative without arrogance, generous with knowledge, and skilled enough to turn spirits into something transcendent. That's how it should be done. Bottom line: Nightingale delivers. Beautifully, consistently, memorably. This isn't just dinner. This is an experience you'll want to repeat--preferably soon. read more

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We had an amazing meal. The allergen marked menu is so helpful and we were able to pick out the perfect dishes. We loved every bite and the shareable plates. The service was impeccable as well and it was not too noisy so we could have a really nice conversation over lunch. read more

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Nightingale has one of the best happy hour offering I've experienced in recent years across several major cities. Apart from the interesting cocktails, the food menu is much more vegetable forward than is typical. Of the ten food items on the HH menu only three had any meat in them. I had the Paperplane, a bourbon based cocktail, that was delicious. My wife had the Portuguese white wine -- also delicious. We then shared the marinated olives, the beet salad, and the margherita pizza. All were superb. The bartender crew were delightful and did their best to provide cheerful, courteous service. read more

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The food pretty standard up-scale affair. We got the beets, cauliflower, fried chicken, chorizo pizza, and rigatoni. The highlight was the cauliflower which was well flavoured, and the chorizo pizza had a nice texture and subtle wash of honey. The restaurant is beautiful but a bit loud, service was reasonably fast. I'd go again! read more

Was looking forward to eating here. Unfortunately, the food looks much better on the menu then when it comes to the table. It also comes out way to slow and presented in a slop the hogs fashion. The atmosphere is a strange cross between nightclub servers and a gymnasium. read more

Trendy restaurant at DT Vancouver. We went there for a anniversary dinner, but did not have the best experience. We arrived on a rainy night, and when we were lining up to be seated. The hostess saw a couple behind us, seems to be a regular couple, and she offered to seat them right away in the bar. She completely ignored the fact that there were other people lining up in front of them. When it was our turn, our bar seats option was offered at first by another hostess, but quickly rescindid, because her co worker has jumped the line and offered it to regulars. We were told we have to wait 10 mins. I was not feeling it, and confronted the hostess who gave the seats away, she did apologized, and her coworkers helped her out and gave us a four people table right away in order to remedy the situation. I thank her coworkers, and I think she is lucky to have smart and fast acting coworkers. As for the food, we walked in knowing this is a fusion, more creative place. However, with the high start rating here, I would imagine they have their flavors figured out. We ordered 5 dishes, the Japanese yam dish is absolutely a 5 star dish, Delicious! the pork belly 4, the pork cheek 3.5, the cauliflower 1.5, and mushroom crab on toast was 2. The hummus did not fit with the Chinese style pork cheek flavors, cauliflower was way too acidic, the crab and mushrooms just does NOT match. I would say they missed a lot of good opportunities as they use good ingredients. read more

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Always an incredible experience. Share-style food menu has both comfort items and some more adventurous dishes. Great atmosphere - bright and light wood finishing. Service always incredible. Highly recommend for a special night. Probably need a reso well ahead of time if going on Friday or Saturday night. read more

Cool vibe Beautiful restaurant Two story Pros- Location Decor Lovely waitstaff Great for large groups Some intimate corners Drinks - good Beet salad -tasty Fried chicken - tasty Desserts - good Cons- Accommodations Went there for a birthday celebration No acknowledgment w/dessert Initial table very unappealing Requested new table Mushroom Crostini - over salted Focaccia- oily and tough Meatballs - stale Overall under-whelmed read more

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We finally came to try (after countless recommendations). I am a pizza lover so it is only natural to come to a joint that does pizza rights. We came for happy hour and it was busy!!! The place is located in a gorgeous heritage building, with 2 floors and if you are lucky to sit upstairs, you get to see the pizza ovens and all that action! We started with the Kennebec fries, tomato, malt vinegar aioli. This dish is so unique and tastes just like ketchup chips! The malt dip is unique and such a great pairing. I personally wish the fries were a bit crispier as they were soft but over all, great dish! We also got Cauliflower hummus, chermoula, pickled celery, fife sourdough. The bread is heavenly and the hummus was thick with texture (which I prefer). So much flavor and the oil bath it was in was so flavorful. I wasn't a huge fan of the pickled celery. Than we go their Roasted brussels sprouts, green onion, thai chili vinaigrette. Don't skip this dish. The brussels are bright and perfectly cooked, the sauce is so flavorful and really needed more of it to bathe the brussels! Don't skip this one! We also got the Charred savoy cabbage, miso, soy, honey. I love cabbage but this one was not for me. It was very rich and a bit too salty. Lastly for food, we got the Roasted mushroom, fontina, confit garlic, arugula pesto. Huge chunks of soft and spreadable garlic, the mushrooms are so delicious, and the pesto is such a nice touch. I would have liked more of it because it was so good! That crust is teeth sinkable and so delicious! Great pizza! On recommendation from the server, we got the Salted caramel pot de crème, vanilla breton, butterscotch! Shit this was good! I'm thinking of it right now. Not overly sweet and so many layers of textures. Service is top notch! Decor is stunning. Food is great! I want to go back now! read more

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The food, service and ambiance was perfection! We were a large group so the family serving style was perfect for us. We absolutely loved the sweet potatoes, the buttermilk fried chicken app and the rigatoni but really everything we ordered was so good. We had a great dinner and I'd highly recommend this restaurant. read more

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Nightingale can be easily missed from the outside, but once you step inside, you'll be transformed to rustic meets modern design with a cozy feel. Walls have mounted avian figurines, the bar is adorned with bird cages, and ceilings have hanging wagon wheel style chandeliers. I stopped by on a rainy weekday at 9 PM for a late dinner one hour before closing, and the restaurant was still full of patrons. There was no wait to sit at the bar. I started off with the Bramble cocktail (CA$15), which was gin, blackberry, and lemon. It was a delicious balance of sweet and tart. For a side, I opted for the grilled broccolini with calabrian chili vinaigrette, parmesan, parsley (CA$16), which was tender but not overcooked, had a good amount of char for smokey flavors, and was mildly spicy from the chili. And for the main, I tried the spaghetti with manila clams, jalapeno, scallion, white wine (CA$24), which was really good but a bit on the oily side. Overall great extensive food and drink menu, beautiful ambiance, fast and friendly service. They have late afternoon/early evening happy hour deals too! read more

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Service is great and so is the atmosphere. Fantastic venue to share meals in a group as most of their meals are for sharing. The steak was cooked to perfection and the potato that comes with it balances out the richness. For 24oz it was $150. Other notable dishes were the fries. It has some sort of magic seasoning that I will definitely come back for. read more

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During a visit to Vancouver, I found my experience at Nightingale to be a favorite. The restaurant ambiance was grand and refined. Service was excellent. Our server was kind, made nice recommendations and was extremely attentive. All the dishes we ordered were carefully crafted and the freshness and attention to detail were very apparent. The buttermilk fried chicken certainly stood out and Canadian maple syrup complimented the dish; it was the clear star of the meal. The beets, sweet potato and mushroom pizza were not far behind. I was extremely happy with the experience and would make sure to visit again when in Vancouver! read more

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Great customer service from the hostess and servers. Food is served family style and came out quickly after ordering. We enjoyed everything we ate an drank which included the Friendship Bracelet cocktail, kale salad, roasted Brussels sprouts, roasted cauliflower, focaccia and the whole branzino (watch out for bones!) Everything was seasoned well and not overly dressed or overcooked which I appreciate because I like to taste each veggie instead them being so sauce forward. We were too full to even look at the dessert menu so nothing to report there, but I recommend Nightingale and would eat here again the next time I'm in Vancouver. read more

Made a reservation for a Thursday evening. The ambiance was nice. Our waiter was friendly, and he explained the menu. It is a small plates style with a recommended 4 dishes for 2 people. We got the focaccia ($9), eggplants ($16), veal tongue ($24), and branzino ($46). My favorites were the focaccia and branzino. The focaccia was warm, and it was crispy on the outside and soft on the inside. It was a little on the salty side though. The branzino was super tender, but the chimichurri sauce was a little too spicy for me. The eggplants were solid, but nothing too outstanding. The veal tongue was tender, but I personally was turned off by the texture. This spot is pricey, but a nice ambiance for a special occasion. read more

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Only been here twice but I like the casual atmosphere and fun vibe. The menu offers a great selection of large and small dishes perfect for sharing. I would not recommend the steak or lasagna since the price was very steep for what we got. The service was mediocre. We celebrated a friend's birthday and it would have been great if they comped a dessert for her but they only offered a free candle which was disappointing. The service could have been better. read more

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For the price, there are so many other excellent restaurants in Vancouver. The service was good, but the food was disappointing. Most of the food wasn't bad, it just wasn't great. The worst though was the beef tartare, which was basically minced, so had an almost pasty texture, and it was served on a single thick slice of toast which just got soggy with the tartare on it. It was also really noisy where our table was, I felt like we had to shout at each other to hear what the other person was saying, over a fairly small table. Can't recommend. read more

We had a really nice lunch at Nightingale; the fact that they serve the same menu all day/evening was a draw for us. The space is open and airy - the seating is nicely spread out, which makes for a surprisingly-intimate conversational environment. No inadvertent eavesdropping here. We ordered the Caesar, fried chicken, branzino, salmon, and a side of roasted carrots. All were well-prepared and delicious. I really loved the Caesar - the crunchy romaine/breadcrumb topping/white anchovies/generous shower of parm = A+ version of a classic. The salmon was a real winner, too (the temp was just this side of mid-rare - my favorite). The branzino was tasty, but the herb topping made the skin a bit soggy - I would have served that on the side. The carrots were great; loved the Mediterranean flavors. The fried chicken was maybe my least favorite of the items (although still pretty good). There was a little too much breading on it for my liking. Dessert: we ordered a salted caramel budino to share - nom. Butterscotch pudding heaven. My cappucino was excellent, too. read more

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This place is a not to be missed treat in Vancouver. There is such great energy and a casual elegance among not only the patrons but the staff as well. It was nearly impossible to get a reservation at a reasonable time, but a very effective concierge at our hotel snagged a good time for dinner. The room is beautiful with a multi-story space with lots of natural light and a very pleasing design leaning on the contemporary with a bit of historic touch in a very attractive classic building. The reception was very engaging and friendly, and professional as well. We were greeted and seated in a cozy corner right away. The room is loud, so expect with the hard surfaces that conversation may be a bit difficult but not a problem. What I enjoyed was that the wait staff is so friendly and yet very professional. I felt they never missed a beat in service. They let us eat at our own pace, we were not rushed, and they constantly checked on water and provisions without being bothersome. Plus, the dishes arrived like choreographed clockwork. Why can't every restaurant be like it? It made the meal ever so enjoyable. We were informed, as we were new to the establishment, that all the dishes were intended to be shared. How cool is that? You get to try a variety of things and make the meal less formal. Water came immediately in a bottle with glasses, and I ordered a martini, custom made, and my better half a pisco sour (not on the drink menu). I later had a very delicious and refreshing glass of Italian Savignon Blanc. Starting off with a kale salad, it was absolutely splendid. So fresh and well-made, the entire complexity of ingredients worked perfectly together. The salad choices were very good, and this one stood out. A light amount of cheese (aged gouda) and dressing did not overpower the greens and radish. The pumpkin seeds added a lot to it. We went on to share a pizza and selected the chorizo. It was excellent. Not like my favored New York style, this pizza, wood fired, was a gourmet style with the thinnest crust imaginable, yet very well made and prepared. The chorizo was sliced paper thin, and the taste was amazing. The bit of honey drizzle made it stand out in taste and complexity. The small pieces of pepperochino added even more to it. One comment to be made is that they could do a better job of cutting the slices. It was difficult to pull apart without some vigorous cutting. Going on, we shared a 'large plate' of the squid ink pasta (radiatori) with small prawns, artichoke, and calabrian chili (sliced ever so small) Along with it, we had the Maui short ribs that came with a carrot and daikon shredded side. The miso dressing was excellent. Both large dishes were wonderful and very filling, tasty, and well prepared. The only criticism I have of the pasta was that the red sauce was a bit heavy and overbearing on the dish. The ribs, however, were seasoned well and delicate. Although dessert was alluring, we were quite satisfied and decided to call it quits. By the time we were leaving, the room was packed and vibrant with diners in lively conversation. Again, the energy of the place was great. And they have a fabulous bar area, packed as well. Overall, it was a very good experience, and although a bit on the pricey side, it is worth every Canadian cent (oh, they don't have those!). The value of the experience and cuisine is spot on wonderful. read more

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cute and classy place! got a reservation for one but the staff seemed a little confused when i got there and informed me there would be a time limit for me. otherwise, standard service with nothing to complain about. l got the brussel sprouts as an appetizer and the pacific halibut for my main. absolutely adored the brussel sprouts -- spices and dressings just elevated a dish i already like. i think the halibut was a bit dry but each part of the dish complimented one another to be an overall enjoyable experience. the lobster bisque aspect was especially delicious. read more

Nightingale - pacific halibut with lobster bisque and side stripe prawns - Live/Raw Food Near Me - Vancouver, British Columbia

Some dishes we had were: cauliflower humus with bread slices, ahi tuna ceviche, fried chicken, baked Japanese sweet potato, and pizza with asparagus, english pea, sidestripe prawns, arugula, and lemon. They were all something I wouldn't be able to make at home, and were delicious. Service was attentive and very friendly. I wouldn't go to a place like this (casual but a little more upscale than what I'm used to) on my own, so I appreciate that my friend told me about Nightingale and encouraged us to go! The three of us shared all dishes and we were so full that we couldn't get to the dessert menu - the desserts here also looked really good though! read more

Took my bestie here for her Bach celebration since I heard good things. We ordered the mussels, kanpachi crudo, beet salad and roasted mushroom pesto pizza. We were satisfied and the service was on point. Didn't get a chance to try the dried chicken but will definitely a must for us to go and try it again! read more

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Met friends who live in DT Vancouver here while we were visiting from WA. Made reservations for 5pm for a table for 6. Got there our table wasn't ready so we waited about 10min. We were escorted upstairs to be seated. Venue is gorgeous and from the outside you can't tell it had an upstairs. We brought our wine and corkage fee is $65/bottle which worked out well for us. Menu is tapas style, small plates and of course you have pizza which is a good size. Our server looked very annoyed with us and not sure why, we were slow due to our 94 year old grandma who needed additional time to decided. We felt rushed to order so finally got into ordering. They cater for allergies which is a HUGE plus for us. They mark the menu with what you can eat and I was impressed since my son has various allergies. Wish Seattle restaurants had this concept. We ordered a margarita pizza which was yummy. Crust was so good. We ordered pasta, salad, salon, which was spot on. Pork belly definitely was the star of the nite. It impressed everyone on the table. Dessert we had the S'mores which was SO fancy. It has chocolate moose in the middle and was such a yummy combo. In addition the sommelier recommended two local wines which we happily drank two bottles off. Our sever looked happier mid dinner so we all were happy. Not sure if the Greek and Indian loudness combined annoyed her This place I'm definitely coming back to especially knowing they take good care of allergies. read more

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I visited this restaurant several times. Their quality is always consistent, and I love their ambiance. It's a great place to take my overseas friends who have visited Vancouver and introduce them to Canadian cuisine. The Canadian food here is excellent, and, of course, they all love this place. What I tried this time: Buttermilk Fried Chicken - I consider this dish to be one of their signature dishes. The batter is very crispy, the chicken is juicy and tender, and the spiced maple syrup adds a delightful touch to this plate. Duck Sausage - This was the best dish of the night. I've had many bratwurst-style sausages from various places, but this sausage was exceptionally juicy. I particularly enjoyed the pepper and spice, and the sauce enhanced the spiciness even more. I absolutely loved it. Baked sweet potatoes - Potato was crispy outside and soft inside. I love the chive cream which really matches with this sweet potatoes. Sweet and sour(but not tangy sour, perfect) Grilled Top sirloin - The meat was tender, although not the best I've had compared to previous steaks I've tried, it was still good. The sauce was very delicate and clearly well-crafted. whitechocolate elderflower mousse with strawberry vanilla tonka bean- A very beautiful dessert in terms of presentation. The square, pink mousse immediately caught my eye when I found it on Instagram. The taste was light, with a dominant white chocolate flavor and a subtle hint of elderflower. The strawberries provided a tangy contrast, though I couldn't finish them because I'm not a fan of sour fruits Overall, I am satisfied with the dishes, ambiance, and the menu offerings. I look forward to bringing my overseas friends here again to let them savor Canadian cuisine. read more

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An important client hosted three of us for lunch this week. We were looking forward to trying out this highly rated restaurant. Five minutes after placing our food order, the server came back and told an associate her choice of rainbow trout was not available. She then replaced it with the salmon dish. Unfortunately, they soon brought the meals for three of us and then told our associate that her salmon would be ready in 8 to 10 minutes. Three of us were about to finish our meals when the salmon finally arrived. We were shocked to see such a small portion for $44. Our server did apologize and told us the salmon would be "on the house". Our client paid the bill and we left feeling very disappointed about our dining experience. Later in the day, our client sent us a copy of the bill he paid without reviewing it. Sure enough, the $44 salmon was on the bill after being told there would be no charge. Very disappointing overall. read more

I love that Nightingale is decorated beautifully inside and has 2 stories! My friend and I came for happy hour during the weekday and it was pretty empty in here, so we probably could've gotten away with just walking in. Their rigatoni here is probably the best rigatoni I've ever tried. It was so creamy and had a hint of citrus which I really loved as I thought it made the overall dish so flavorful. I couldn't get over how good this dish was! There was a lot of sauce so I dipped my pizza the pasta and overall it was just amazing together. The pizza size and taste were good, but their sweet potato appetizers were my second favorite thing here, the skin was so crispy on the outside and decadent on the inside. I would absolutely recommend everything I ordered! We ordered a Strawberry Sour Margarita Beer and El Diablo cocktails off their happy hour menu and we enjoyed both. All we needed was one drink each since the food is a lot heavier than we anticipated. We were both bloated by the time we finished everything as it was all truly very good and we wanted to eat as much as we could, so we definitely left with full and happy stomachs! read more

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We were so busy enjoying ourselves I failed to take pictures and check in. I spent weeks awaiting eating here before our cruise. So worth it. Love the small plate concept given here. We had a late nice lunch so I was worried about portion size of dinner. Everything was delicious! It's a beautiful restaurant. We were fortunate to share a meal here. Kale Salad was light and refreshing. Perfect way to start our meal. Roasted Curry Cauliflower hit the spot. Had not thought of pairing this vegetable with curry and it was delicious. We had meatballs night before but these were better! Seasoning was excellent. Fried chicken was highly recommended for a reason! Margarita Pizza was simple and so good. Loved the chewy crust! Definitely a great addition to our meal. Everything was lovely from the start of our meal to our Opera Cake and cheesecake. Just wish both the desserts had been a little larger. Hard to share a small maybe two/three bite lemon meringue cheesecake with four people. This place does not need another five star review, but you got one! read more

I think this restaurant was worth the hype! The fried chicken, caprese salad and beef tartare are all amazing. Actually I think their appetizers are better than entrees haha read more

Dined here for lunch while visiting Vancouver. Reservations were made in advance and when my friend and I arrived we were seated immediately - the restaurant has 2 levels but we were seated on the first. I ordered roasted brussel sprouts, fries and a margherita pizza; it was much more food than I could handle but it was all really good so I did my best to consume as much as I could. The brussel sprouts were slightly tender and not over charred; the fries were perfectly crisp and soft on the inside - they were served with a vinegar based sauce that amped up the flavor; the margherita pizza was cooked well on a thin crust with a perfect ratio of mozzarella, sauce and basil. I ordered a drink that was a twist on the Arnold Palmer which was good also... I had no room for dessert so did not order. The restaurant is beautiful and the staff were all helpful; food was served fairly quickly and was reasonably priced. Whenever I am in town, I plan to return. read more

Nightingale - Drinks... The one on the right is a twist on an Arnold Palmer, I can't recall what the drink on the left is - Live/Raw Food Near Me - Vancouver, British Columbia

It was our friend's anniversary and they invited us. Their cocktail selection was amazing. The fried Chicken was so good, the Beet Salad was ok, and the Margherita Pizza was nice, The ushroom crostini burrata has different tastes could not say it was a good or bad weird combination, not my favorite. We all loved Braised meatballs, The service was amazing. Great dinner experience, with a classy ambiance. read more

We did the Chefs table experience for a birthday celebration. Fun experience and amazing service. Food was out of this world. Pizzas are wood fired and exceptionally tasty. Chefs table was interesting to witness and fun but you can definitely feel the heat coming from the kitchen. I thought the heat was nice after walking there during a fall night but my significant other runs warm and thought it was a little warm. read more

Nightingale - Espresso Martinis! - Live/Raw Food Near Me - Vancouver, British Columbia

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The food and service was amazing! Megan(I can't remember perfectly but I think her name was Megan) was our server and she was amazing! She was very attentive and so sweet. My friend had a nut allergy was so helpful with the menu. 10/10 recommend !! read more

Great food and ambience. We visited BC and this was a highly recommended place. Must try in downtown Vancouver. read more

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