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    Nikko Ramen

    4.0 (3 reviews)

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    11 months ago

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    6 months ago

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    Shoku Izakaya - Craft brew local Canadian root beer and delicious miso soup.

    Shoku Izakaya

    4.1(93 reviews)
    18.5 km

    Came here for dinner due to unique menu selection (love at first 'sight' of the menu')…read more Nice ambience. Busy place. We got table right away. They came 3x and we were not ready to order. By the time we were ready, it took a while to find someone to take our order. The most wanted item is sold out, a fact that they told us upon ordering. Will be appreciated if we know ahead of time so we have more time to consider 'back up item'. There was a table beside us (came after us) who also discussed about ordering same sold-out items, and I was very tempted to tell them that it's sold out. But I figure it's not my place to say because the restaurant must have its own reason for NOT telling this upfront!!?????!! Ordered pork belly skewer , shiitake skewer, shrimp in spicy peanut sauce, and aburi salmon handroll, miso creme brulee. Best items are the shrimp with spicy peanut sauce, and miso creme brulee. Just wow!! For the rest: -If u have eaten shiitake before (at home for example) , u know nothing can go wrong with shiitake as it's already flavorful in its own (safe choice). -Pork belly has good flavor but kinda too fatty (it is a totally different style from the one I usually eat at other places). -Aburi salmon handroll doesnt taste like aburi at all. Just normal handroll basically. Nth special. It was my friend's birthday, we asked if they hv noodle (considering we were farrr from home) and they said it's only available during lunch (which is understandable), but then nth else was done to help celebrate this moment when they hear this fact (simple smile or simple 'happy birthday' could be a gift in its own). Overall, food-wise, we agree on best item and that this place is kinda meh (in terms of food selection and feels like very few 'flavor-worthed' ones).

    Not for dinner. I was so excited to try everything I saw on the reviews (ramen, and bowls) only to…read morefind out they dont serve those during dinner. the only bow they had during dinner was the salmon bowl whoch lacked of flavor and sauce. tasted really dry. the pork skewer however was topnotch! though quite expensive for the portion. the katsu bun had only 2 strips of katsu :( service was a little bit slow during the busy dinner time, but the area has nice booth seating and clean bathroom.

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    Shoku Izakaya
    Shoku Izakaya - (",)

    (",)

    Shoku Izakaya - Fries

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    Fries

    Brazen - Stop for a cocktail at our newly renovated bar.

    Brazen

    4.4(197 reviews)
    18.5 km

    Stopped by for happy hour and learned the happy hour menu, is the entire menu that's available. So,…read moreif you're craving a burger, the Royal with Cheese was delicious. I ordered the boulevardier cocktail, which was good, but nothing to rave about. There was plenty of seating and our server was friendly and attentive. Maybe it's just not my spot. Very pleasant atmosphere for a romantic dinner, but not quite was I was looking for, for a happy hour.

    Came here on a Saturday evening and made a reservation on opentable. There was a long wait for an…read moreavailability so we're glad we did that where there was service. We ordered to share: Bison carpaccio: 8/10, the large pieces of black salt(?) was overwhelming the bison, but otherwise very unique and worth trying Burrata salad: 100/10, super refreshing and unique palate of thinly ribboned squash covered with tarragon vinaigrette and burrata. Smoked trout doughnut: 8/10, interesting combination of sweet (donut, lemon glaze) and savory (smoked trout, herbed Crème Fraîche, everything bagel seasoning, pickled shallot) Individually: Strip sirloin: I didn't have this one but 10/10 for work of art presentation. Huge piece of steak though. Roasted chicken: 9/10 myself and one other got the chicken. Tender and well seasoned with sweet and spicy harissa honey glaze and chili crisps. It looked like they gave half a whole chicken to her and the other half to me, huge portions. Probably could've been 3 meals. Peyto's ribs: 9/10 had to get it for the touch of maple paprika. Seared ling cod: 9/10 it's the only portion that remotely made sense for a single person and didn't end with leftovers. The dimly lit atmosphere at Brazen is perfect to unwind in after a long day of hiking and exploring. The portions are generous and flavor profile recommendations between appetizers, mains, and drinks well explored. Highly recommend making an advance reservation to try!

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    Brazen - Bold Style. Big Taste.

    Bold Style. Big Taste.

    Brazen - Each one of our cocktails are carefully hand crafted to your taste.

    Each one of our cocktails are carefully hand crafted to your taste.

    Brazen - Reimagined classic dishes.

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    Reimagined classic dishes.

    Nourish Bistro - Smashed avo

    Nourish Bistro

    4.1(352 reviews)
    18.4 km
    $$

    We ate here every night we were in Banff! Sure, there's lots…read moreof options, but this was where I felt the most comfortable eating, vegan options and knowing that my food would not be crossed contaminated. Service was excellent! Staff were so friendly impatient with us even when they were so busy most nights. We were creative and got something different to try each night and we liked everything. Something else we like more than others and would get over and over again and that includes the mushroom ravioli, cheesy gnocchi, the purple haze smoothie and kimchi burger. And I believe my husband really enjoyed his legume burger and I enjoyed my falafel salad however I substituted my falafel's for tofu. Ambience is great not too loud indoor and outdoor seating. Good for individuals or large groups.

    Pure veggie place - they always ask you if you want things vegan as well. Very unique menu - they…read morehave taken an asian twist and have unique dishes like cucumber with peanuts and kimchi burger and the world famous nacho with 27 items (including orange, strawberry and mango plus lentils etc). The outdoor seating during summer while looking at the Rocky Mountains was spectacular- bring some mosquitoes spray / they will enjoy biting you, while you enjoy the food :) The service was great - we asked for extra ice and they got it - we hung out late and the staff was so accommodating. 5/5 for service! The food for me was 3/5 and the ambiance was 5/5.

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    Nourish Bistro - Inside

    Inside

    Nourish Bistro - Gyoza, kimchi burger, nourishment bowl, fruit bowl

    Gyoza, kimchi burger, nourishment bowl, fruit bowl

    Nourish Bistro - Black Currant Elderberry Soda

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    Black Currant Elderberry Soda

    The Maple Leaf - Smoke Salmon Benedict (front) and Banana Bread French Toast (back)

    The Maple Leaf

    3.9(441 reviews)
    18.4 km
    $$$

    May 12, 2026. Everything about the Maple leaf was…read moreoutstanding! My wife enjoyed a nice sparkling Prosecco to kick off the evening with our nice-sized Prince Edward Island oysters. We then shared a Waldorf salad, which was refreshing and nice. Then we both selected red wine varietals grown in Canada. I had a Cabernet/Merlot blend which was super great. Would've never guessed it was from Canada. Next, My wife enjoyed a Pinot Noir that was light and complimented our entrée perfectly. Our entrée was the fillet and prawns served over a garlic mashed potato. This is an absolutely extraordinary dish. We shared it and it was just enough for two people. It is a full meal for one person. The filet temperature preparation was perfect. The prawns were extraordinary, and the garlic mashed potato made you curl your toes! Then we closed the evening with the melted chocolate soufflé, which was divine. Here's the one thing that they missed and to me it's an important miss. They use an automated system for taking reservations. And it kept asking for my name to which I said "Chris" and the automated system kept asking me what's your name!? So it asked hey fourth time and in my frustration I got playful and I said "Big Daddy." And it happily received my name and took my reservation. And then asked if there was any special occasion and I said yes my wife and I are celebrating our anniversary. I get that it may not seem normal to say "Big Daddy party for two". So I'll kind of let that pass because neither front door or upstairs Host was willing to ask. But what I don't like that was missed was our anniversary wasn't acknowledged. I was a server for years, and every host gave the server some type of chit or note to let them know if there is a special occasion. We specifically selected a higher end restaurant for anniversary. So somewhere in there, even if you weren't brave enough to say "Big Daddy for two." Someone still should've checked if you were celebrating any special occasion to which we were. Our anniversary. Our server was fabulous. She was super kind helpful and shared about her experience being in Banff. She made us feel great. My overall experience, the Mapleleaf is a great restaurant. But I'm scoring you an A- because you missed our anniversary. and that's why we chose you. So if you're going to use AI, you can't miss special occasions. Chris & Trisha from Long Beach, CA

    the maple leaf has a cozy ambiance and attentive service that made for a pleasant dining…read moreexperience. unfortunately, the food was a bit hit or miss the standout was definitely the slow braised bison short rib. it was incredibly tender, fell right off the bone, and was beautifully plated. the bison burger came in second and the patty had a wonderful smoky char the bison bolognese, however, left much to be desired. both the pasta and meat were on the drier side, and the flavors fell flat. the biggest disappointment was the maple glazed salmon and prawns. the glaze was more like a thick overly sweet syrup and the salmon and shrimp themselves were fairly bland with a slightly fishy flavor my experience is inconsistent with the other reviews, but personally id just recommend the bison short rib and skip the others

    Photos
    The Maple Leaf - Second floor seating

    Second floor seating

    The Maple Leaf - Indigenous menu: corn meal crusted trout.

    Indigenous menu: corn meal crusted trout.

    The Maple Leaf - Interior

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    Interior

    Nikko Ramen - ramen - Updated September 2026

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