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    Nineteen 86 Steakhouse

    3.7 (226 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Nineteen 86 Steakhouse Photos

    NINETEEN 86 STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Nineteen 86 Steakhouse

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    Dining room

    Love this place! The service is great, the food is delicious and the ambience is perfect for a special night. Philip is attentive and entertaining. I would definitely recommend.

    Peter F.

    Dining at the Nineteen 86 Steakhouse inside the casino proved to be a perplexing experience--an evening full of inconsistencies that, while not disastrous, left the table unsettled and underwhelmed. Service & Atmosphere The evening began with an unusual lull: nearly ten minutes passed before anyone approached to take drink orders. Bread followed another ten minutes later, though curiously, a basket sized for only two diners was brought to a table of four. A larger basket eventually arrived, but the initial misstep set the tone--minor oversights adding up to a disjointed rhythm. Service throughout the evening was polite but lacked attentiveness, leaving guests to navigate awkward plating mishaps on their own. Starters The French onion soup carried good flavor but missed the depth that comes from a proper wine base; the broth felt thin, and the cheese topper leaned heavy and imbalanced. The lobster bisque arrived blisteringly hot--so much so that tasting it immediately was nearly impossible. While capped with an attractive pastry dome, the excessive heat muted enjoyment. Escargot brought another oddity: the flavors were there, but the breadcrumb-heavy presentation strayed from tradition and distracted more than it delighted. Entrées Steakhouse fundamentals are where one hopes for redemption, yet execution here was mixed. An 18-ounce ribeye arrived unexpectedly bone-in, explained as "the standard presentation," though this wasn't communicated on the menu. The rib cap, a cut typically presented with a signature swirl, was instead plated like a strip steak. Cooked properly to medium-rare and flavorful, yes, but visually at odds with expectations. A far stranger misstep came when king crab legs ordered by another guest were mistakenly plated beneath the ribeye--requiring diners to awkwardly separate surf from turf without staff intervention. Such oversights undermine the polish one expects from a prime steakhouse. Sides The lobster mac & cheese, delivered after entrées were already served, highlighted timing issues in the kitchen. Generous in lobster but hindered by dense, stringy cheese and slightly underdone pasta, the dish felt more clumsy than indulgent. Verdict Nineteen 86 Steakhouse is not without merit--the steaks were cooked correctly, the bread was satisfying, and certain flavors showed promise. Yet the evening was marred by inconsistent pacing, atypical and sometimes confusing presentations, and service lapses that placed the burden on the guests. This is not the worst steakhouse experience by any means, but at this level and setting, expectations are higher. In short: a jerky, uneven dinner service with flashes of quality that never coalesced into a refined whole.

    Shrimp Scampi

    Update (5 years later): Still exceptional. We returned to Nineteen86 Steakhouse on Christmas Day around 5:45 PM as a party of four, and once again, this place absolutely delivered. When we arrived, there was a small hiccup with our OpenTable reservation. It showed three guests on the restaurant end even though we had added a fourth beforehand on OpenTable. Our host explained that the update never reached their system, but she handled it immediately and graciously accommodated all four of us without hesitation. This was impressive on a busy holiday. I wish I had caught the names of our servers because they truly deserve recognition. Our main server and a female server who stepped in midway through our courses worked seamlessly together, very much in tandem. Both were attentive, patient, and incredibly detail-oriented. Water was always available, timing between courses was spot-on, and check-ins felt thoughtful. They were also wonderful about explaining the Christmas set menu, which was new for my daughter, and made her feel completely comfortable asking questions. The food was outstanding. The prime rib was melt-in-your-mouth tender, the maple bacon pecan tart appetizer ( I think that was the name) was rich and delicious, and the cheesecake completely won my daughter over. By the time we finished our meal, we were so full we had to take some home. Even as leftovers, the quality absolutely held up. Re-warmed with the au jus, the prime rib was still incredibly flavorful and tender, which speaks volumes about the care and technique behind the dish. Holidays or special occasions, we happily drive out of Sierra Vista to dine here, and this Christmas visit reminded us exactly why. Consistency like this (in both food and service) is rare. Thank you to the entire team for making our Christmas dinner so special. We'll absolutely be back.

    Steak
    Richard I.

    The steak was on point! The service was great and Philip our sever was the best, good jokes, good time, good vibe! Rich So CA

    Itemized bill

    Service was awesome Food was awful Spent $200 for a sale and 5 bites of meat Mashed potatoes were so greasy with the butter and was thick. Asparagus had no taste. Meat was half rare and half well with no taste Will never go back again Manager even came over and we explained the problem. That's it. No I'm sorry. We got the check and left. No discount for the food was offered. We didn't even get our two deserts.

    Dry Aged New York and Dry Aged Rib Eye with 4 Pound Lobster
    Kris D.

    The restaurant is inside a casino and is very clean with super friendly service! Came in made a last minute reservation and the restaurant was empty. The waiter told us the specials and gave us very useful recommendations. The steaks were cooked as we liked and the 4 pound lobster was fantastic. I would definitely come back here as it is close to our usual hotels in Glendale.

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    Loved the ambiance! We've been 4 times now. Each time we have had excellent service and delicious food!

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    Ask the Community - Nineteen 86 Steakhouse

    Can children dine here?

    Most certainly, however there is not a kids menu.

    Are reservations required?

    We made a reservation which were recommended but when we walked in on a Friday night they were taking people on standby who were able to wait in the bar.

    Is Happy Hour at the bar area only?

    Hi Carrie, thank you for your question. Yes, Happy Hour is only allowed at the bar.

    Does restaurant require reservations on the weekend?

    Yes 👍

    Don’t See Your Question? Ask Away!

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    LA Crab Shack

    LA Crab Shack

    4.2(111 reviews)
    4.1 mi

    We usually eat at the one in Mesa, AZ But this time we were on this side of town and enjoyed…read moreourselves!! As always great food our services was pleasant and nice. The restaurant wasn't crowded or busy but atmosphere was going good, we would go back to either one depends o. What side of town we on. Again a great place to eat at!!

    My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

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    LA Crab Shack - Live black mussels.

    Live black mussels.

    LA Crab Shack
    LA Crab Shack

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    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.1(414 reviews)
    5.7 mi
    Certified professionals
    Women-owned & operated

    Went to Pier 88 Boiling Seafood & Bar on Mother's Day, so there was a bit of a wait after check-in,…read morebut we were able to hang at the bar and grab drinks while we waited which made it way more manageable. The waitress was attentive the whole time, bathrooms were clean, and I really appreciated how mindful the staff was with my deaf friend. That always stands out to me. The calamari was okay. I liked it, but my friend said she's definitely had better. I also had to ask for lemon with the calamari. Last time I came with a friend they were completely out of lemons, so I was glad that wasn't an issue this time. I'd probably try something different instead of the calamari next visit though. We got the Pier 88 combo crab boil with the "All of the Above" seasoning in mild. It came out super quick and was very well seasoned. I personally thought it leaned a little salty, but I also saw other tables adding extra salt to their food, so I guess it just depends on your taste. Portions were good and everything tasted delicious. Very kid-friendly spot, pretty loud and lively inside, and honestly a great place for hosting bigger groups, family get-togethers, or even just catching up with a friend over drinks and seafood. I've been here before and would definitely come back again.

    We were really excited to try Pier 88 Boiling Crab, especially since I love seafood and the Yelp…read morereviews made it seem promising. Unfortunately, it was a major letdown. We started with the clam chowder, which was extremely watered down and completely lacking in flavor. It tasted more like soup that had been diluted than a proper chowder. We also ordered shrimp with the Pier 88 seasoning, but the spices were barely noticeable--there was almost no seasoning at all, which is pretty disappointing for a place that markets itself around bold flavors. The service was just okay--nothing terrible, but nothing that made up for the food. Overall, the experience didn't live up to the hype, and we won't be returning.

    Photos
    Pier 88 Boiling Seafood & Bar
    Pier 88 Boiling Seafood & Bar - Canjun fries

    Canjun fries

    Pier 88 Boiling Seafood & Bar - Half dozen oysters

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(1.2k reviews)
    6.0 mi
    $$$

    Busy, busy mall. Big parking lot, but mostly full stalls. Might have to drive around a bit…read more Ambiance/Cleanliness-big dining space, high ceilings. Watched staff meticulously prep tables for next seating. Clean restrooms. 4 stars. Service-Epic. From front to back, end to end some of the best service in my life. No cap. The restaurant was packed. Hostess was polite and attentive. Jonathan in the bar area got us drinks as fast as he could...also extremely polite. Brianna was one of the best ever. No errors, smile that lights up a room, attentive and sharp. 10 out of 10. 5 stars. Food- THE best cheesesteak eggrolls ever. Fantastic starter. Great Wedge...plethora of bleu cheese, bacon, sweet tomatoes. Prime rib was delicious, generous portion of parm mashed potatoes. Great meal, extremely fair price. 5 stars.

    Don't bother making a reservation on the weekend, it won't make a difference. We had a 7:00 PM…read morereservation and didn't get seated until 7:30. Our server, John (a.k.a. Houdini), was almost impossible to find. It honestly felt like he had a timer set to check on us every 20 minutes. Sit down, water. Disappears. 20 minutes later, takes our order. Gone again. Food arrives, quick check-in. Then... gone. We sat there another 20 minutes just trying to pay, basically held hostage waiting for the check. At one point, we flagged down another employee, a woman with a choker and a forearm tattoo, and asked if we could pay. She said, "I'll find him." Spoiler, she didn't. Meanwhile, Houdini magically reappears to drop off dessert at the table next to us, then pulls off a tactical spin move to avoid eye contact with our table entirely. Impressive, honestly. Eventually, a new table gets seated next to us and suddenly, poof, he's back. But instead of helping us, he goes straight into a pitch about the lobster queso (which, by the way, wasn't very good). We finally had to flag down a host who literally told our waiter we just wanted to leave. After about two hours in what can only be described as mediocre restaurant purgatory, we were finally able to pay and get out. Bottom line, slow service, poor attention, and food that doesn't make up for it. Not worth it.

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - FireBirds Bar

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    Oscar's Pier 83 - Fried Catfish and shrimp

    Oscar's Pier 83

    4.4(952 reviews)
    8.6 mi
    $$

    As always amazing! We found this place on opening week just by a chance. Dad and I decided to go in…read moreand enjoyed it so much it is one of our regulars as most people know we still recommend them to this day. Their clam chowder is the absolute best in the state and since we went to Seattle, acriss state lines too in our opinion. Mom's too. When she was in the hospital after a stroke and refused to eat anything they helped us out with thinning the chowder down a little for her because we were worried it would be too thick. And this was the only thing she regularly ate besides frostys so we were so appreciative of the staff for helping us with that. It's a great memory we reminisce on, now that she has past. But as always love the food and recommend the fish and chips, get your cod grilled or fried both are amazing. Their calamari is amazing too!

    My wife and I stopped for lunch at Oscar's Pier 83, a casual seafood restaurant in Glendale on the…read morenorthwest corner of 59th Avenue and the 101. The restaurant specializes in both fried and broiled seafood options. They are family owned and have been in the Valley for over 20 years. I ordered their signature fish & chips $20.95 and being Sunday it was all you can eat. I chose tilapia the fish was pretty good light and flakey but I didn't care for their fries and would order it again but would go for steak fries instead. Shanda had the shrimp Louie salad which left he wanting the shrimp lacked flavor and the Louie dressing was bland the cost was $16.99. We wound up switching entrées in the middle and I ate her salad. Happy wife happy life.

    Photos
    Oscar's Pier 83 - Counter / register

    Counter / register

    Oscar's Pier 83 - 2 Piece Cod fish & chips

    2 Piece Cod fish & chips

    Oscar's Pier 83 - Exterior

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    Exterior

    Nineteen 86 Steakhouse - steak - Updated May 2026

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