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    High Tide

    3.6 (143 reviews)
    Open 11:00 am - 10:00 pm

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    Shrimp Scampi Pasta
    Jamie K.

    Amazing lunch set in gorgeous ambiance! Their 'Shrimp Scampi Pasta' was perfectly al-Dente and loaded with shrimp! (9 prawns to be exact... and tasted really fresh...) Service was exceptional from start to finish. Leena took really good care of us, waiting on us patiently and steadfastly. Our glasses were always full, and our food was hot off the pass! We will be back!

    Sushi Bar
    Michael M.

    Leena K our Server is super nice and very accommodating. Crabby Hour is Fantastic, lots of Great Specials, Food & Drink wise. Edamame was fresh and tasty. Crab Garlic Cheese Bread-very tasty, enough for 4 individuals. Bang, Bang Shrimp was Good. Great ambiance and easy parking.

    Clam Chowder
    Chris W.

    Food was amazing, Service from Tiffany or Bartender/Server. I had The Gumbo and my Wife had Sea Bass. It was sooo good. They have an amazing liquor selection, we are Tequila people and they have a nice selection of Anejo Tequilas and Mezcal. The margaritas were amazing and fresh squeezed. The bar is where I love to sit and drink and watch people. We had a great time. We will be back.

    The Manager Desiree and our friends!
    Jessica T.

    What a wonderful experience we've had here over the past 2 weeks we've come down 5 times. The SUSHI is amazing, the chef has a wonderful presentation and the fish is so fresh. The Oysters are fabulous too, they are $2.50 during happy hour. They also have a daily HH from 3-6. This place has the best bartenders and our favorite manager Desiree, come say hi to her. #hightide #sushi #oysters #davidc #datenight #happyhour

    Enchiladas Del Mar.
    Jim D.

    Follow up to my previous 5 star review. Maybe I'm just being picky, and if so, then so be it. When asked what we'd like to drink, my wife said she liked Pinot Grigio but was getting kinda tired of it. So, she asked what the waitress would recommend and she suggested a port wine, which is usually a dessert wine, very sweet, and $22 for a four oz glass. Really? Of all the choices that what she suggests? My wife said ok, not being sure what port was, and really didn't care for it. The tip was reduced for that little stunt, and the meal was fine, although they were out of halibut. They offered a cod sandwich in lieu of what I wanted, the halibut sandwich, but at the same price. Another turnoff. Not sure I'm liking the direction of High Tide.

    Jambalaya
    Brent M.

    Wife and I really enjoyed High Tide (Goodyear). Went on Monday and loved how easy it was to get in and had a nice quiet dinner together. The service was amazing and staff are very friendly. I had the Jumbalaya and the wife had the Lobster Mac and Cheese. Both were very good and done perfectly. They also have some great deals during happy hour, check that out. Nice to see Goodyear getting more nice, high end restaurants in the area. Definitely will be back and I recommend if you're in the mood for good food especially seafood with a New Orleans twist, check this place out!

    Desert wave roll
    Javi M.

    Tried this new restaurant out to close out the year in 2025 on NYE and boy did it deliver the goods! This is situated in the up and coming civic center of Goodyear and is a nice upscale restaurant that has indoor and outdoor seating as well as a full bar. They specialize in seafood fare and have non seafood options as well as a kids menu. I was drawn to this place by its variety of seafood and even has delicious sushi fare as well. Our server was great! Very kind and took care of us. Although there was a little hiccup with my main course coming out very late I was not disappointed as it was very very delicious. We ordered some of their sourdough bread and poke as appetizers. We also had some cocktails while kids enjoyed some Shirley Temples. You know we had to try the sushi and I was very impressed with the freshness and quality of the fish. I had the tuna and yellowtail nigiri along with sharing a couple of rolls with the table. We also ordered the clam chowder and a chef's special of scallop in a half shell that was a shooter style delight and less than $4 each! What a steal The kids had burgers of course they are kids and will not venture too far into the seafood realm on most occasions. My main entree was the braised beef which just melted in your mouth served on a bed of mashed potatoes and paired with caramelized carrots. I am so glad we found this spot and will definitely be coming back again soon.

    Salad with salmon
    Melanie B.

    I came here for lunch with some friends and we loved it! I had a salad with salmon on top and it was great! My husband also raved about his ahi tuna sandwich. The atmosphere was quiet and a little more upscale. They did have a gigantic bar there as well. I don't drink, but I would imagine it would be fun to sit there and socialize over a cocktail as well. I would definitely come back here again.

    Just can't stop coming back atmosphere servers managers, and most of all the food is amazing.

    Crab Garlic Cheesy Bread
    Sam M.

    Happy to see new restaurant concepts coming to Goodyear - especially one specializing in seafood! My partner and I made a reservation at High Tide to celebrate a birthday dinner. Overall it was a positive experience and we would return. Since we had a reservation we were seated promptly at a table by the windows. The restaurant is nicely decorated and carries an upscale vibe without feeling stuffy. We also appreciated how the tables weren't jammed close together like in other restaurants. You could have a conversation without the table next to you listening as well. For food we started with the Crab Garlic Cheesy Bread and the Calamari. Both were great but the Crab Garlic Cheesy Bread was the star - so delicious! I usually don't like calamari sticks, but High Tide does a good job with them. However the Spicy Chile sauce was not good, way too sweet. Stick with the Old Bay Lemon Aioli. For mains my partner got the Chilean Sea Bass and I got the Seared Ahi Tuna. The sea bass was phenomenal and cooked to perfection. So buttery and so worth the price. The risotto and grilled vegetables were great as well. The Seared Ahi Tuna was good, but not as good as the Chilean Sea Bass. The Tuna itself was cooked well and had great flavor. The rice was pretty bland. Just a scoop of room temperature white rice. The tempura green beans were fun. I'm not sure if the plates are prepped ahead of time, or perhaps it was caused by a heat lamp - but the sauces drizzled onto my plate were starting to dry out and become caked onto the plate. Since we were celebrating a birthday they bought out a complimentary dessert and candle which was nice. My only negative feedback would be that the service was a little slow. Our server was friendly but he was not the most attentive. We found ourselves waiting for things a lot. The menu is on the pricier side. The food is excellent but they have priced us out from making this a regular stop for us. This will likely just be a 'special occasion' restaurant. Check this place out next time you're craving a nice seafood meal!

    Entrance
    Mike R.

    3 1/2 stars. First let me say that we are thrilled to have this nice restaurant in the West Valley. We had a reservation and were lead right in. The restaurant itself is gorgeous and something special! The service was friendly but a little slow (about 1.5 hours for dinner). To be fair, this was their first week in business and most everything went well. Their menu is extensive with lots to choose from including Steak, Sushi, Seafood, Bowls and a variety of Fish. Their wine list is pretty stellar! Most everything was. They even have a large Whiskey bar menu. Truly something for everyone! So why the score? My wife and I just didn't care for what we had. We started with a crab cake with a fried Avocado. The crab cake was just okay and I didn't care for the fried Avocado at all. We also had fried Okra which was a nice offering and pretty good for a fried craving. Initially, I had planned to order the Tide Roast which is a seafood stew that looked really good in the pictures. The waiter suggested that I try a sample first, which I did. The soup base was not for me at all. I'm glad I was offered the opportunity to try it first! For our entree, I had the Salmon with fingerling Potatoes and Brussell sprouts. It was a beautiful piece of fish that was ruined by an extremely sweet glaze poured over the fish, vegetables and potatoes. It was just too sweet to eat. If you try it, I recommend the sauce on the side! My wife had the Sea Bass which was pretty good but not great. Last, let me say that the kitchen cooked everything perfectly. The problem for me were the recipes used. The food is definitely on the pricey side, so when the meal is anything less, it is a real disappointment! The place is gorgeous and the staff great. I will be back and will try something different next time. again, I'm thrilled they are here and expect a better score next time.

    Enchiladas Del Mar

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    4 months ago

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    4 days ago

    Sea bass was spot on and also calamari. Service and atmosphere was nice and the prices were reasonable.

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    5 days ago

    My new favorite place in the west valley, great happy hour, great atmosphere, service is always excellent. Definitely recommend!

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    2 months ago

    This place is great. Marvelous succulent sea bass. I'd go there any time for a delicious meal.

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