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    Pappadeaux Seafood Kitchen

    4.1 (3.1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Pappadeaux Seafood Kitchen Takeout or Delivery

    Pappadeaux Seafood Kitchen Photos

    PAPPADEAUX SEAFOOD KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Key Lime Pie
    Aaron W.

    You start your walk in and the transformation begins into another place entirely. Not simply because your not at home Dorothy but because of the well done everything to help you feel as though your in a soulful part of something special. Despite all this I am usually not going to pick this place due to the fried food. However, a college picked and he was buying so I said I'll make it happen and thankfully so did Pappadeaux. The grilled seafood skewers were incredible each piece was cooked perfectly the Shrimp, Scallops, & Salmon all perfect nothing overdone with just a bit of grill char that adds so much flavor in my opinion. Surprisingly I would be thrilled to come back for those skewers and KD our waitress was awesome! We even were surprised with a birthday dessert a slice of Key Lime Pie.

    Beautiful exterior and garden
    Suzette M.

    Happy Hour For the win! This place is huge, fancy and popular. I love the garden area for photo ops and the fountain. Indoors the decor is really perfect for a Louisiana Cajun Fish Vibe. Well played. Here is the best plan. Go during Happy Hour sit at the bar and order ANY of the Happy Hour items for the win! You cannot lose! They are all delicious. My favorite has been the catfish. We had two appetizers and two drinks for 26.00! It was a great value and a perfect amount of food without spending big bucks. There is always super nice people to wait on you and it is fun to talk to new people at the bar. I don't drink alcohol but they have some real fancy drinks that were fun to watch being prepared. Try it out right off the 17 for easy off and back on the freeway.

    Racquel S.

    Quick lunch meetup. Service was slow. No bueno if someone needs an efficient weekday spot so they can get back to work quickly. I was visiting from out of town so I didn't care. Food was good. Decor gives spacious Red Lobster. Lol. The mixed grill was tasty.

    Kyaa S.

    I live right by this place for years and always pass it and never tried it !!! And I looked it up and it's a literal staple in Arizona state !!! My parents and I went here for dinner and we got mozzarella sticks and a sampler platter cause we wanted to try something different and it was all good !! I got a watermelon dream and tbh off the bat it was odd but it grew on me and was really good !! The court yard is super cute and ambience of the whole place is great !! The restaurant is also very clean for how old / long it's been open! Truly a great experience !! Server was nice too :) Will of course be back !!

    Blackened Catfish
    Zabrina W.

    I made a reservation on the website the same day prior to arriving. I appreciated when walking into the restaurant the staff were very welcoming friendly. The ambiance was lively with a lot of seating with the server acknowledging my family right away and giving insight on the menu due to it being our first visit. The food was delicious with generous portions. We ordered the seafood platter which they split for us on request, the kids chicken tender and fries, and lunch portion blackened catfish with red beans and rice. Also as starters the house salad with ranch, crab spinach dip and garlic bread. This was a lot of food and as a party of 4 we had to take food home. They also split the swamp thing cocktail upon request which was so good with the right amount of sweetness. This is a place to try and I cannot wait to go again.

    Lisa W.

    Alo our server was great! She was so sweet, engaging, and attentive!! This was my 1st time here. The menu was overwhelming because how can you not want everything? Sitting outside was very nice and private, lovely ambiance for any event as long as the weather permits Clean bathrooms and enough mirrors to make anyone wonder why are you in here for so long?! Great size for moms and accessibility needs in a single stall. Food was really good as well as the drink. I could have had a little more seasoning on my fish but still really good. The shrimp were a very nice size and the grits were nice and creamy in this Cajun combo lunch! Pop in, sit in Alo's section and enjoy a great lunch, dinner, or even a snack! Took some dirty rice to go for the snack!

    Blackened catfish with red beans & rice
    Tonisha C.

    Monday night visit, with reservations. First time dining in at this location. I've have had to-go orders multiple times. The food was good as usual. Our server was good. The restaurant was not too full so the noise level was low to moderate. This visit the shrimp gumbo, blackened catfish, and, Mississippi Catfish Opelousas were ordered. The blackened catfish could've been more seasoned. The zero proof drinks were delicious. Overall, it's a 4.5 star restaurant to me.

    Spinach and crab dip
    Sylvia J.

    The crabcakes are amazing, all crab no filler....the spinach and crab dip, amazing and the cocktails were great! Our waitress was phenomenal! The ambience is OK. The music is great!!

    Enjoying Frenchman Street Spritz
    Michael M.

    Love visiting this location mid afternoon, they offer lunch prices to Senior Citizens. Ambiance is great! Carlos our Server is phenomenal. Very kind, considerate and Accommodating. We will be back!

    Seafood Tagliatelle Pasta
    Evan Y.

    Overall, the food, service, and atmosphere were all wonderful. The pricing also felt very reasonable for the quality. Definitely a place worth visiting for both small and large parties. I visited because I was searching for a steak place, and only later realized this is actually more of a seafood restaurant. The ribeye turned out truly excellent. The meat was fresh and you could really taste the quality. The steak was cooked well, nicely seared on the outside with a great crust, but not overly charred. We also ordered the seafood pasta and it was absolutely delicious. Both the sauce, chewy octopus legs and fresh seafoods. Although fries took too much of the portion of the fried fish platters and the fish was thin. What made the experience even better was the atmosphere. We had a fairly late reservation, they were still very patient and took great care of us until the end of the evening. They were also giving out bead necklaces as part of a New Orleans tradition on Tuesday, which made the experience feel festive and fun, and we felt very welcomed.

    Kimberly H.

    Anytime I come to Arizona, I make sure to carve out time for dinner at Pappadeaux Seafood Kitchen. It has easily become one of my favorite spots. Today was especially meaningful for my family as we celebrated my mother's 3-year anniversary of receiving her kidney transplant at the Mayo Clinic. From the moment we sat down, our waiter, Leandrew, welcomed us with such a warm and inviting smile. He immediately began offering recommendations and was incredibly knowledgeable about the menu. To say he knew the dishes well would be an understatement -- he could explain every ingredient in detail for anything we asked about. We always start with the Lump Crab & Spinach Dip with crostinis, and as always, it was absolutely to die for. For our entrées, we each ordered the salmon topped with shrimp and lump crab meat, finished with a rich butter sauce and mashed potato purée. Despite how busy the restaurant was, everything came out quickly and tasted absolutely magical. While the food was phenomenal, the service is truly what made this experience unforgettable. Leandrew went above and beyond, and I genuinely hope he receives the recognition he deserves. We'll absolutely be back again. Until next time!

    Peach side car
    Dennis F.

    When I say it's been a minute, over 6 years since I've been to any Pappadeaux location. Stop in for lunch today to decompress and get some good food. Hade a peach side variety to start and the catfish ettoffee with Shrimp and dirty rice. Pappadeaux always hit the spot. My bartender was on point provided excellent service and providing a calming atmosphere. Love sitting at the bar to people watch and listen to the surroundings conversation. Make sure to come out between 11 AM & 3PM for lunch. You won't be disappointed.

    Seafood tagliatelle pasta

    The food was good, but not great. The service is spectacular. If you want good Louisiana style food go to Louisiana. If you can't afford to go to Louisiana, come to Pappadeaux.

    Seafood Gumbo

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    6 months ago

    Great chef's slection of raw oysters. And as always, the Bloody Mary was excellent. Service was perfunctory but efficient.

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    24 days ago

    Our server Mike was very attentive and got us refills on whatever we needed. Outstanding service

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    Pappadeaux Seafood Kitchen Reviews in Other Languages

    Ask the Community - Pappadeaux Seafood Kitchen

    Do they have Happy Hour?

    Yes they do. You can go to the website and check the hours or call the restaurant.

    They had the best Crab cake " appetizer " For $35. Amazing. Worth every penny. Then they took it…

    Yes. It is

    Do they take reservations?

    .Hi, yes they do. You can do so through Google.

    Do you have food items for people allergic to seafood?

    Yes

    Have they temporarily stopped serving oysters on the half shell?

    They serve the oysters after 5:00PM and on Saturday and Sundays. By Sunday they might be all out.

    When will banana pudding come back?

    You will have to contact them directly. It was blamed on COVID and the halt in distribution of goods. Haven't been there for a few months and we have the lifted mandates so I hope it's back.

    What is price range?

    I would plan on $30 per person for lunch, at least $ 50 for dinner. Of course, depends on appetizer, cocktail, dessert!

    What's the dress code like?

    Office casual

    Is their patio dog-friendly?

    Would recommend you call the restaurant directly.

    Do they offer outdoor seating? Thanks everyone for thoroughly answering my question.

    yes they do.

    Do they know how to make an old fashioned? Do they have Guinness on tap?

    I honestly don't know but Ido know they have a full bar and would hope they have an excellent bartender to make your drink how you like it!!!

    Do they still have music on the patio on Friday nite?

    They will start offering live music on Friday's beginning sometime in October. They don't offer live music during the summer months due to the heat. This comes directly from Pappadeaux as I called them to inquire today.

    Does it have a Sunday brunch buffet like some of the others?

    No I don't believe they offer a brunch

    Is it quiet?

    Not really. We try and get a table near the back which does help.

    Is it expensive?

    It was all in perspective. As far as good seafood restaurants I think it's on par as others have commented in it is a little bit more than Red Lobster.

    Is this good for a Christmas party of 10 to 15 people?

    yes

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    Flavors of Louisiana

    Flavors of Louisiana

    4.2(1.2k reviews)
    15.4 mi
    $$

    A Taste of the Bayou Right Here!…read more Walking into Flavors of Louisiana feels like stepping straight into the heart of the South--where the spices are bold, the portions are generous, and every bite carries a story. From the moment I sat down, the warm hospitality made me feel like family, and the aroma of Cajun spices drifting from the kitchen let me know I was in for something special. The Food The star of the show is undeniably the seafood dishes. The crawfish étouffée was rich and velvety, with layers of flavor that only true Louisiana cooking can capture. The seasoning was spot-on--bold without being overpowering, spicy but balanced. The fried catfish was golden perfection: crispy on the outside, tender and flaky on the inside. And don't get me started on the gumbo--hearty, smoky, and brimming with soul. Every side dish felt like comfort food elevated. The hush puppies were crisp little bites of heaven, and the dirty rice was so flavorful it could have been a meal on its own. The Experience What I loved most was the authenticity. Nothing felt watered down or rushed--it was food made with love, patience, and pride. The staff checked in often, always with a smile, and you could tell they genuinely cared that you enjoyed not just your meal, but your entire experience. Final Thoughts Flavors of Louisiana isn't just a restaurant--it's an experience. It's the kind of place you come to when you want food that warms your soul and reminds you what real flavor is supposed to taste like. If you've never had authentic Cajun or Creole cooking before, this is the perfect place to start. And if you already love Louisiana cuisine, you'll feel right at home. Authentic. Flavorful. Unforgettable!

    Well this is sad. Went by yesterday hoping things had improved and found that they were closed. I…read morelove Cajun and would have visited more often. Unfortunately, the place was really dark inside (windows blacked out), the service was very slow and the food just wasn't so great. The last time I was in, the food was so salty that we couldn't finish our meal. There was no note on the door thanking customers for their patronage, or whether the closure is temporary or permanent. There is no information on the website. Shows they still have this location. I guess I shouldn't be surprised, but will miss them.

    Photos
    Flavors of Louisiana - Shrimp Po Boy/Side of Potato Salad

    Shrimp Po Boy/Side of Potato Salad

    Flavors of Louisiana
    Flavors of Louisiana

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    Krazy Cajun Seafood & Hibachi - Anniversary cake

    Krazy Cajun Seafood & Hibachi

    3.9(236 reviews)
    5.9 mi
    $$

    We decided to stop by Krazy Cajun Seafood & Hibachi, and I can honestly say it exceeded our…read moreexpectations! We ordered the yakisoba noodles along with the Family Combo F2, which came with crawfish, headless shrimp, and snow crab. It also included corn, potatoes, and sausage, making it the perfect meal to share. Everything came out hot, fresh, and perfectly seasoned. The seafood was cooked just right, easy to peel, and packed with flavor. The crawfish, shrimp, and snow crab all tasted incredibly fresh, and the seasoning had just the right amount of spice without overpowering the seafood. The corn, potatoes, and sausage soaked up all of the delicious Cajun butter seasoning and were just as flavorful as the seafood itself. The yakisoba noodles were another standout. They were cooked perfectly with great flavor and paired really well with the seafood boil. The portions were generous, so you'll definitely leave full, and the quality of the food really impressed us. Everything we ordered was a 10/10, and we'll absolutely be back to try more from the menu. Highly recommend!

    The shrimp was overcooked and rubbery. The scallops tasted very fishy, like a cheap store brand…read moreproduct. We also had the stir‑fried noodles, which were decent. We complained about the shrimp and scallop quality and were only offered 20% off -- they didn't even offer to remake the dish. I did eat the side items -- the corn and potato -- because the waitress never came by to check on us or ask how our food was. I refused to pay for the seafood portion, and they actually called the police on me. I have never been treated so badly by a restaurant, especially when the food quality was that poor. So beware: if the food quality is bad and you feel it's unfair to pay for it, they will threaten you with the police -- who clearly have more important things to deal with than responding to a restaurant's food‑quality complaint.

    Photos
    Krazy Cajun Seafood & Hibachi - Inside

    Inside

    Krazy Cajun Seafood & Hibachi - Crab boil.

    Crab boil.

    Krazy Cajun Seafood & Hibachi

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    Blue Plate - Catfish poboy

    Blue Plate

    4.1(116 reviews)
    7.9 mi
    $$

    Had high hopes after reading the great comments in the AZ Republic…read more Ordered 2 pieces of chicken. The sides we decided on were potato salad and the candied yams. Had biscuits instead of corn bread The chicken was over cooked and the wing and drumstick was rather lean Potato salad was so salty it was inedible. The biscuits were very dense, not at all light or flakey The upside were the candied yams. They were good The server was excellent. The food let her down.

    CC's is not easy to see from the street because it is in a courtyard between 2 office buildings and…read morea parking garage. The location is accurate and your best parking option is the garage for 2800 N Central. It is a pay lot but CC's will validate your parking receipt. CC's is a soul food type of restaurant with indoor and outdoor seating. I visited for lunch about 3 weeks ago. I read the fried chicken is popular so I ordered the 4 piece version with sides of rice and gravy along with some maque choux and a biscuit for $21. The food arrived about 15 minutes later on a big plate. The chicken pieces had a dark brown crust and were quite good tasting. Not too crusty and with hot and flavorful meat on the bone. The rice and light brown gravy were good and the maque choux looked different from the South Louisiana variety but I still enjoyed it. It had corn, tomatoes, onions and bell peppers in it. I'll bet few locals have ever heard of it! The tablevservice was good too. This was a lot of food and I didn't finish it all but it was all good tasting and very close to real southern style cooking. I would be happy to return.

    Photos
    Blue Plate
    Blue Plate - Catfish plate

    Catfish plate

    Blue Plate - Henney colada

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    Henney colada

    LA Crab Shack

    LA Crab Shack

    4.2(113 reviews)
    5.1 mi

    My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

    Well, this was my first time eating at the LA crab shack on Peoria. I spent $208.00 on their…read moreseafood broil, feeds four and I took it to go. I picked the garlic and lemon pepper. well unfortunately they use the garlic that is already crushed and cut and not fresh garlic in their food and they overcooked the crab and if you do get the lobster tail, they give you 1 whole lobster tail cut in half for two people and they give you lots of shrimp, I mean a lot of shrimp compared to anything else in that seafood broil bag had they overcooked all the sea food and they used a lot of that crushed already diced garlic. That did not make the food Taste good at all. They put way too much garlic in it, and the food was impossible to eat because it was overcooked and it was rubbery. I was very disappointed on how much money I spent . if I knew in advance that they had a family emergency and was closing 1 hour early I would've waited and come back the next day and maybe the food would've have tasted a lot better. It was the lobster seafood boil for two couples, and I bought two sets for four couples. Just beware that if they're in a hurry, try not to be in a hurry to eat here. You probably get a better experience than what my family did. I've been to crab shacks before that has seafood boil and they were way better and not so stingy for the price they charge you. when I was there, there was only one family sitting at a table. The rest of the restaurant was empty. The waitress she was very friendly and very nice and very accommodating.

    Photos
    LA Crab Shack - Live black mussels.

    Live black mussels.

    LA Crab Shack
    LA Crab Shack

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    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.1(429 reviews)
    12.5 mi
    Certified professionals
    Women-owned & operated

    Prices are amazing. Flavors match the price. The crawfish are huge! Really happy with my pound of…read morecrawfish. Lacks flavor, over salted sauce but the price is truly fair. Waited an hour to get sat. We will defs order take out next time. Happy hour looks great too!

    Went to Pier 88 Boiling Seafood & Bar on Mother's Day, so there was a bit of a wait after check-in,…read morebut we were able to hang at the bar and grab drinks while we waited which made it way more manageable. The waitress was attentive the whole time, bathrooms were clean, and I really appreciated how mindful the staff was with my deaf friend. That always stands out to me. The calamari was okay. I liked it, but my friend said she's definitely had better. I also had to ask for lemon with the calamari. Last time I came with a friend they were completely out of lemons, so I was glad that wasn't an issue this time. I'd probably try something different instead of the calamari next visit though. We got the Pier 88 combo crab boil with the "All of the Above" seasoning in mild. It came out super quick and was very well seasoned. I personally thought it leaned a little salty, but I also saw other tables adding extra salt to their food, so I guess it just depends on your taste. Portions were good and everything tasted delicious. Very kid-friendly spot, pretty loud and lively inside, and honestly a great place for hosting bigger groups, family get-togethers, or even just catching up with a friend over drinks and seafood. I've been here before and would definitely come back again.

    Photos
    Pier 88 Boiling Seafood & Bar
    Pier 88 Boiling Seafood & Bar - Canjun fries

    Canjun fries

    Pier 88 Boiling Seafood & Bar - Half dozen oysters

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    Half dozen oysters

    Pappadeaux Seafood Kitchen - seafood - Updated August 2026

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