Great outdoor ambiance, just a phenomenal singer of live music, the fish n chips was great chunks…read moreof flavor and friend pickles were perfect, more pickle than dough, thank you and the dip just right. Stawberry cider delicious thank you Wisconsin

Got the ribs and vegetables as sides it was meh. I did get takeout so maybe the food was sitting…read moreout for awhile...the fries were not crispy or seasoned(maybe had salt) the ribs? FANtastic super flavorful full of their house bbq sauce. The green beans? Tasted like beer. Coleslaw? Warm. Food was in my opinion not worth the 21$ the order was but who can hate on 1/2 rack of ribs. Now that's good but everything else? Okay so order at your own discretion. Toast was really good garlicy buttery crunchy. On baguette bread

I've had the privilege--both for work and for fun--of visiting many interesting places, including…read morerestaurants. That gives me a little insight into what makes a good restaurant, in addition to being a bit of a chef myself. My first time at Muddy Waters. A very cozy place with an impressive patio. The service was impeccable and very professional. Jessica really paid attention to every detail. Now, on to the bar. Unfortunately, I don't know the bartender's name. She made an absolutely delicious Manhattan--and I know a thing or two about Manhattans. When my lovely guest ordered a Sangria, it was almost an earthquake. I say this because in all restaurants--except in Spain and other countries that know how to make it--here in my country, they don't know how to make it. Sangria comes from the word "sangre," meaning "blood," which is red--unless you're royalty with blue blood. Just kidding! Everyone makes it with white wine and chopped fruit. In Argentina, that's called "Clericot," which comes from the English term "Claret Cup." Anyway, my congratulations to the excellent Lady bartender, who created a red sangria, her own way--delicious, refreshing, and very flavorful. Remember, sangria is drunk in Spain, mostly in places like Seville in the summer to enjoy that Andalusian sun. We ordered the Baked Brie. We thought we were going to get a dish just like all the ones we've tried at other restaurants--bought at the market and baked. This Baked Brie, however, is fantastic: custom-made and stuffed. I won't tell my readers what's inside--you'll have to go try it for yourselves. In a word: authentic, creative, and delicious. Another thing worth highlighting is the pork chop. Perfectly grilled. Very hard to find out there. Most of the time, it's dry and chewy. A suggestion,the Rack Ribs, I would cook them on the BBQ sauce. They were a little dry. I skipped dessert--I'm saving that for my next visit. See you soon...

Great stop for drinks & apps. Multi level deck a big surprise as the street facing facade is rather…read morebland. You know you are in a special place as you walk in & see the old bar & decor. The view off the deck is amazing with boating activity and an active railway lift bridge nearby. Definitely have the cheese curd app. Service was excellent and helpful in making our selections.

They just started serving breakfast on Sat & Sundays, with a few simple options. My husband & I…read moresplit the Rise & Shine Bowl - chose chicken instead of sausage. EXCELLENT flavors!! We attempted to compliment the sweet young woman chef, but she didn't speak English - lots of smiles, though - dang, she has learned how to be a COOK! The waitresses were so friendly, and the bar chairs was SO COMFY (hard to find this, right?). AND.... drumroll, Bloody Marys only $5!! (I believe Mimosas too - a variety of flavors). Nice regular menu too. So proud to a Prescott resident & all the great restaurant options we have!

This used to be a good place. Good menu, some unique items, well made and served well. But no more…read more Tonight was terrible. flavorless frozen food deep fried with inside still raw, rude staff, stalked by slapped food on our table and rushed off, tried to clear our table before we were done eating and appetizers served with no individual small plates. Do we all eat off the main serving dish with our hands? Oh my big no no, food served on greasy paper. To bad. It used to be a good fun place to come. Not any more and not by us.

The food is amazing and so is the service. The remodel is complete and the outdoor decks are…read moreawesome. My favorite place in Prescott to go for a meal and a. Beverage. Give it a try.​

Food and service is always excellent. Believe it or not we have never had a bad experience here…read more Even more unbelievable still is the fact that I would venture to say that you won't find better sushi or shrimp and grits in the state of Wisconsin, yup that's correct... sushi and grits are both excellent. Today I had the Chipotle chicken sandwich and he had the Pork Belly sandwich. Both were delicious and as always seasoned fries are served piping hot, so good!

We were visiting overnight staying at a local boutique hotel. Full transparency, we stopped by The…read moreKitchen Table (for breakfast) and placed on a wait, so we window shopped some of the other establishments and bumped into The Prescott Roadhouse. The sign outside was intriguing and we decided to cancel our reservation with The Kitchen Table. The Roadhouse had plenty of open tables, but don't let that deceive you! The service was good and the food better. We ordered the Roadkill Skillet and a side of eggs and bacon. The food came quickly and while one waitress served the entire restaurant, she was efficient. Could she have been more attentive, and personable? Sure. But, she got the job done and did a nice job! If we come back, we will come during lunch and try the Bao Buns!

We were just driving through town around lunch time and found this restaurant by a Google search…read more The food was so much better than the usual bar food. Service excellent. Bonus: It was a beautiful day for eating on outdoor patio. I rarely review anything, but felt this place deserves a shout out.

Stopped here after golfing in Red Wing. Easy on street parking right downtown Hastings. Got a nice…read moretable inside on the windows so we could watch sidewalk traffic. Service was fantastic. I chose the California burger and asked for sautéed onions and they said 'no problem'. The burger was nice and juicy. Bread and veggies fresh. I went with the standard kettle chips as a side. My meal was good. Enjoyed the experience. I asked about the origin of the restaurant name and they said it came from the fact that they had shelled peanuts that patrons cracked and tossed. True or not?

This place is AMAZING! We were headed back home after a night at Treasure Island and were looking…read morefor a good breakfast/brunch. I did a search on Yelp and came across this place that was only a few minutes off our route and it was more than worth the extra 5 mins. The interior was filled with little signs and rubber ducks. For drinks I ordered the Bloody Mary which came with a spotted cow chaser and my husband ordered the mimosa. We spotted they had spotted cow cheese curds and ordered these. They were absolutely amazing and rivaled the Mouth Trap Cheese Curds you get at the Minnesota State Fair. For entrees I ordered the Butcher Omelet with Hollandaise and it was so delicious and packed with fillings. I had no hope in finishing it so we took it home for leftovers. My husband ordered the Three Little Pigs Benedict and noted it was a top 3 benedicts he has ever had (he loves benedicts). I also ordered a cold brew cocktail I think it was the Spiked Salty Caramel and it was delicious and decadent! The entire time we were there people kept stopping in and visiting the bartender to get drinks and it was so fun to see. She was absolutely so fantastic and one of those bartenders you would go back to see over and over. Just a bummer its not close to our house. I would recommend this place to anyone who is over in this area. It is so perfect!

Went to this restaurant for the first time on Mother's Day this year. (Crazy choice to go to a…read morebreakfast diner on the busiest day of the year, but we were so impressed.) There was a 45-minute wait for a table for two but we snagged a couple spots at the bar and sat down right away. The bartender/waitress was a pure delight. Despite how crazy busy it was, she was pleasant and helpful and efficient. (I'm sorry I can't remember her name.) And they were offering free mimosas to all the ladies which was a nice bonus. Hubby and I both ordered the eggs Benedict with a side of hashbrowns. Everything was perfectly cooked and we were delighted with the crispy hash browns Strangely, we find crispy, perfectly cooked hashbrowns very rarely. And we have breakfast out fairly often. This restaurant nailed it! The prices are very reasonable, and the service was great. Highly recommend!

Best place to gamble in Hastings - also has one of the best happy hours out of everywhere in townread more

I don't know why I didn't take a photo of the pho but this place has an eclectic menu that is…read moreawesome. Took my wife and kids for Mother's Day and we had the place to myself. Sad that it was slow for business but awesome that we went there. Have the egg roll, the pho, and the loaded fries. I really really am impressed with it.

Cozy brewery in an old building. I definitely prefer this type of space compared to the loud…read more"warehouse" breweries you often find in the cities. We brought some food in and the owner greeted us and chatted for a bit. I had a Mexican lager and added lime, which I think was REAL lime juice as I had pulp in my glass at the end. It was delicious and I gulped it down. Then I had a little baby nut Brown Ale which was tasty as well. They have a patio out front and I think one in back or on the roof - I didn't explore much - too buys eating and drinking!

I've got a few friends that live down in Hastings. We come down to Spiral when we hang out. The…read morebeer is pretty good and they've got a great variety. Staff is always super friendly, and price is in line with the rest of the cities. Their location is great with a lot of food spots around that you can bring in. In the summer they've e got a sidewalk patio AND a roof patio which are both awesome. You're allowed to bring dogs in which is always another plus for us. They frequently have events like live music and trivia. All in all a pretty great brewery. Definitely worth a stop in if you're in the area or want a quick jaunt not too far out of the cities for a day. Hastings has a lot of other fun things to do too!

We stopped here on the way home from TI. Admittedly I saw it from a Yelp Event that I didn't go to…read moreand it piqued my interest. We stopped and grabbed some drinks, I got a beer and then saw the drinks of the month and had to try the watermelon mule. It was fantastic! Really enjoyed it! The hubby just sipped on a beer. We got 2 small buckets of rocks for $2 and went to the area to throw some rocks. The $1 a bucket was totally a great deal and simple enough without dropping major money on something so novel, but also really great. The service was a bit to be desired as despite multiple bartenders (and not many people) it took a while to get drinks or service, but the quality was great of the drinks.

We were invited to try The Quarry Taphouse, what a fun evening at a really nice venue. I like the…read moreidea of tossing rocks at a wall full of fun things to hit vs. tossing an Ax, seems like such a better idea. We got a bucket of rocks to toss at the wall filled with lots of metal objects, a chime, some Tonka trucks. They also had a fun crane that you can pickup blocks and try to stack them up or build something. The venue is an old Hastings building that has a ton of character. The Tap Wall has a good variety of beers and ciders. They change them up weekly. The costs per/ounce seems reasonable. They have the types of beverage broken down by type (IPA/Dark...) which is helpful. The cost/ounce varies depending on what you are getting. We tried several different menu items and all were good - the three different kinds of cheese curds along with the wide variety of wings (both bone in and boneless). They also have a lot of great sauces to add to your wings or curds. I also tried the Caprese flat bread, yum. We also tried a couple of the specialty cocktails, I really like the Honey Jalapeno Marg! The wait staff was very friendly and helpful with any questions we had.