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    Nobu Chicago

    3.9 (489 reviews)
    Ultra High-EndJapanese, Sushi Bars, Asian Fusion
    Closed 7:00 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 11:00 PM
    Updated 2 months ago

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    Business Info

    NOBU CHICAGO ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Upscale
    Moderate noise

    Recommended Reviews - Nobu Chicago

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    Reviews With Photos

    Brunch buffet
    Anna H.

    We did the brunch buffet and it was $60 a person which doesn't include any drinks. The sushi was amazing, specifically the crispy rice, but everything else was pretty mid and kinda stale from sitting out. I don't know if $60 is worth it because the sushi was really the only great thing. Ambiance was beautiful however and probably the best bathrooms I've ever seen at a restaurant.

    Sandra K.

    We're obsessed with the Nobu brunch! Perfect for when you're in the mood for a boujie brunch. It's such a fun way to sample everything they do best. You get a decent selection of salads, rolls, and sashimi, plus a hot section featuring the iconic miso cod bites. They're a bit different than the main dinner version, but still very tasty. The restaurant is tucked inside the hotel and has the most gorgeous dessert setup--definitely take your friends here when they're in town!

    Sada N.

    Sophisticated ambiance, umami flavors, with remarkable service is what I experienced here at Nobu Chicago. Exceptional services, from the hostess checking me in to be being seated at my reserved reservation at this top tiered restaurant. Nobu had such a private and intimate atmosphere it screamed elegance with the vaulted ceilings that had lighting chandeliers across entirely and huge white columns that also aligned the classy restaurant. My waitress was awesome. Her named was Kay. Immediately, being seated she waited on me and took my drink order and insisted she could assist with the menu once returned if requested. Kay was great! I did have a few questions about the menu and Kay took charge and knew exactly what entrees were popular and what ingredients certain entrees had. As allergens and non allergens were strongly aware for the chef! For starters, I ordered the Nobu old fashioned whiskey with the shrimp and octopus Nigiri rolls. The Octopus Nigiri Roll was interesting, kinda tough with a tasteless texture. It was palatable not too bad. Not sure what it is exactly supposed to taste like but it was edible!!Hahah! For my entree, I had the Ribeye Truffle Butter, with cauliflower and potatoes! UMM, UMM, GOOODT! Steak was tender deliciously that bursted in flavors! Veggies were perfectly cooked with the perfect crunch! Even the veggies sauce just enhanced the dish that made it even more savory. And for the night cap, I had the Miso sesame banana for dessert and WHOOAA BABY! One word, SCRUMPTIOUS! It was presented warm with a dollop of ice cream! The Chefs definitely did their thang! Hahaha! Great food, good company with dope service! Can't beat it! Check em out!

    Diana R.

    Upscale brunch with a little bit of everything Brunch at Nobu Chicago was definitely an experience from start to finish. The ambiance alone sets the tone--very trendy, upscale, and perfect if you're looking for a more elevated brunch vibe. I loved that it's buffet-style because you really get to try a mix of everything. I started with sushi and lighter bites, and everything was fresh and beautifully presented. The rolls, nigiri, and even the smaller sides were all solid and easy to go back for seconds. From there I tried some of the hot dishes--everything from crispy bites to steak and potatoes--and it balanced out the meal really well. You're not stuck with just one type of food, which makes it feel worth it. And the desserts... honestly one of my favorite parts. There were so many options, all small enough to try a few (or more than a few ), and they looked just as good as they tasted. Service was attentive, and overall it felt like a full experience--not just brunch, but something you'd go to for a celebration or a girls day out. That said, it is definitely more of a "treat yourself" type of brunch, but if you're going for the vibe, variety, and experience, it delivers. Would come back for the atmosphere alone.

    Vicky H.

    Friends in town and we were hanging out in West Loop. Without a reservation, we thought we'd try our luck on Saturday around noon. They were able to seat the 3 of us right away even though it did look busy inside. Atmosphere is hip, music is kind of too loud. The brunch buffet selection was very disappointing unfortunately. There were only 3 different options of nigiri + few very basic roll options. The prime rib at the carving station was over done, didn't even finish the small piece I got. Desert table was okay. Overall, it was a very lackluster dining/brunch experience, not worthy of $75.

    Craig H.

    We have eaten at Nobu in Los Angeles, Vegas, and Tokyo and have always had amazing meals. Staying at the Nobu Hotel in Chicago we decided to try the restaurant and ordered the omakase dinner with sake pairing. The fish was incredibly fresh, but overall we were not impressed with the meal as an omakase experience. The cooked dishes were uninspired. The food felt indifferent. The sakes seemed very random to the dishes and did not feel special. And the service, though polite, was rushed and distracted. Overall, not what I have come to expect from Nobu and certainly not a true omakase experience.

    Menu
    Vu D.

    The Azul Old Fashioned at Nobu was exceptional. Smooth, perfectly balanced, and crafted with great attention to detail. The rich flavors of the whiskey paired beautifully with the subtle sweetness and citrus notes, creating a refined twist on a classic cocktail. It was bold yet easy to drink, and presentation was just as impressive as the taste. Easily one of the best Old Fashioneds I've had and a perfect drink to start the night.

    Gina L.

    The brunch buffet sadly wasn't it. Service was surprisingly slow for a buffet - our table of 2 waited 10 minutes for water and another 10 minutes for our drinks. The food selection was disappointing- half sushi (about 10-15 nigiris and rolls), with roughly 10 hot items that mainly included a breakfast sandwich, chicken and waffle bites, and beef loin. If you don't like/can't eat sushi, then you'd be limited on options. Overall, the food tasted underwhelming and didn't feel worth the $75 price point. I honestly think Sushi Taku's AYCE tastes better.

    Crystal Z.

    Ambiance - modern, upscale, offers $75 weekend AYCE brunch Service - attentive server, staff came to collect our finished plates frequently Food - for the steep $75 price point there wasn't a lot of variety, the miso cod bites were fairly dry, dessert tart shells were also soggy upon biting

    Yellowtail Jalapeño
    Kelsie R.

    I enjoyed getting to try Nobu, a bucket list item. The food was great, but overall was overpriced compared to other nice sushi spots with similar quality food. Tried: yellowtail hamachi, yellowtail & scallion roll, salmon toro sashimis, truffle lobster amazu, roasted baby corn, mocktail Loved: the truffle lobster amazu was absolutely amazing, I just wish there was more lobster. Also really loved the yellowtail hamachi and roasted baby corn, really great dishes. The restaurant is beautifully decorated and unique. Liked: the price for what we got was just too much compared to other high-end sushi spots. The service was okay.

    Dessert spread
    Brittney W.

    Went for the brunch, as it was hyped up all over social. It was fine by all means, but I wasn't blown away. The brunch cost $75 which is a bit steep for brunch, but it's Nobu so I wasn't overly surprised. We somehow made a reservation before brunch was ready, so we had to wait outside until they were ready. It was also quite busy, so expect a longer line at the buffet. The rock shrimp and black cod miso were the stars of the show. I went back multiple times for those. The cripsy rice spicy tuna was a let down for me as it was dry and the rice was almost too thick. The ceviche was too cucumbery for me too. The panna cotta in the desserts was 10/10 and that was by far the best dessert. I would not go back to brunch here, but would go for drinks or a meal on the rooftop. This would be a good way to figure out what you like from their menu before you come for lunch or dinner.

    Kat T.

    When I think of NOBU i think of elevated dinning experience. My expectations were a bit too high. For happy hour the drinks are priced far beyond happy hour price of $10, my food and drink was ok. Two drinks and two appetizers for happy hour would be around $68 plus gratuity. My waiter was EXCELLENT. He gave me a candle and mochi ice cream for my bday but on the reservation it said not to expect Any free cake lol- thats inviting. The restaurant walls are dirty and need a good cleaning. I've tried Nobu and don't need to return. It's better happy hour deals in the neighborhood. Nothing sets them apart from anyone with subpar cleanliness.

    Shishito peppers
    Johnfavour N.

    I went here to celebrate my 9th anniversary! We came for their happy hour (tanoshi hour) which is only in the bar and lounge area. They have tables over there, and if you make a reservation you can just ask the server to be seated in that bar and lounge area. We got a cozy couch next to the window which had a table, perfect for two. The highlight for cocktails was actually not the lychee martini but the market margarita! The margarita had such a nice depth of flavor and spice with the serrano peppers and cilantro sea salt rim. The lychee martini was worth a try since it's so famous, but it's mainly vodka and lychee. Nothing too crazy. The matsuhisa martini is super dry and liquor forward. The black cod miso lived up to the hype! It was a good portion and super flaky and tender. The sweet miso marinade was delicious. You'll just have to make sure not to let it sit for too long, it's best eaten hot. The shishito peppers were delicious and had a nice sauce. Of the bar bites my favorite was actually the wagyu slider. I didn't take a photo but it's a small burger that comes in a bao bun. Really flavorful and highlights the wagyu really well. During tanoshi hour cocktails are $12 which is a great price in this day and age. I love that they have a happy hour at such a fancy establishment. Everything was clean and the service was really attentive but not too in your face. One of the best happy hours I've been to in Chicago.

    Yellowtail jalapeno

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    Page 1 of 13

    Ask the Community - Nobu Chicago

    Is there a coat check offered?

    Yes

    Does Nobu have valet parking?

    Yes

    Can you eat here without a reservation?

    Yes

    What's the dress code?

    I don't know if there is a specific code exactly, but given how upscale it is I'd say to dress nice / presentable.

    Don’t See Your Question? Ask Away!

    Gaijin - Strawberry Donut

    Gaijin

    4.3(788 reviews)
    0.1 miFulton Market, West Loop, Near West Side
    $$

    Wow! My friends took us to this restaurant while we were visiting Chicago, and it was amazing. We…read morehad a reservation and did show up about 15 minutes late. The hostess said we could still be seated but another reservation was coming an hour later. I had never had okonomiyaki before, but I got to try three different kinds plus some yakisoba. We ordered four dishes and shared them among the four of us. We got the pork belly yakisoba, pork osaka style okonomiyaki, shrimp osaka style okonomiyaki, and the mushroom and yuba Hiroshima style okonomiyaki. My favorite dishes were probably the pork ones, but I really liked trying all of them! When our waiter asked if we wanted dessert, we said how the hostess told us we would need to leave by a certain time for the next reservation. However, he said we could order dessert anyway. I thought it was weird the hostess was being so finicky about the time, since usually 15 min late is within reason. We did get the red panda. It's mostly ice and a little ice cream, but it was very good and so cute! I would definitely come here again! It is a bit loud if you have anyone in your party who has trouble hearing. You are also quite close to other people in the restaurant.

    Our little fam had such a great, cozy weekend lunch here. The restaurant wasn't busy or packed, and…read morethe host and staff were so friendly. We really enjoyed the Beef Osaka and the pork belly soba noodle stir-fry - both were yummy and satisfying. The red panda shaved ice with ice cream was also a huge win for our toddler. Overall, we had a really nice experience and will definitely be back.

    Photos
    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

    Mott St

    4.0(1.2k reviews)
    1.8 miWicker Park, West Town
    $$$

    Food was SO yum! Fav was definitely the burger and the cauliflower was UNREAL. Short Rib was a…read morelittle fatty but flavor was still great. Our other dishes definitely stood out more than the short rib in our experience. Service was wonderful as well, will definitely be back!

    Came back after 5 years to try the brunch here! I loved…read moredinner here the first time, but I've heard great things about their day time menu! They serve the special burger for brunch as well as limited timing at night, so obviously we had to order that. Honestly, there were at least 4 mains that we were interested in, but ended up getting the avocado three layer dip and the kalbi steak & eggs as well. The avocado dip was so interesting, but I liked a new twist on your average avo toast. I appreciated the toasted bread for being crispy enough without being too hard that it cuts up your mouth. The kalbi was so tender and juicy and a pretty decent portion for the price! I wish the kimchi breakfast potatoes had more kimchi flavor! We made the mistake of eating the burger last. It was still delicious, but I know it would've been 10 times better if we ate it while it was hot. Beware of those jalapeños though! The burger had every flavor: sweet, salty, spicy, tangy, creamy. Basically something for everyone. Service was prompt and friendly despite it being totally packed in there! Reservations are definitely a MUST. Free parking all down the street was also a plus!

    Photos
    Mott St - Dragon shots

    Dragon shots

    Mott St - Everything Wings

    Everything Wings

    Mott St - Everything Wings*

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    Everything Wings*

    Nobu Chicago - japanese - Updated May 2026

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