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    Nobu Chicago

    3.9 (498 reviews)
    Ultra High-EndJapanese, Sushi Bars, Asian Fusion
    Open 12:00 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

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    Business Info

    NOBU CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

    Recommended Reviews - Nobu Chicago

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    Reviews With Photos

    Brielle B.

    I stopped by Nobu for happy hour and grabbed a seat on the rooftop, and it was the perfect way to spend the afternoon. It was a hot day, but the breeze on the rooftop made it incredibly comfortable. The views of the Chicago skyline...including the "Willis" Tower were beautiful. I ordered the Brussels sprouts, shrimp tempura, and a lychee cocktail, and every single item was excellent. The cocktail had the perfect level of sweetness, and the food was fresh, flavorful, and beautifully presented. The space itself is modern, chic, and aesthetically pleasing, with warm wood finishes and darker tones that create a sophisticated atmosphere. The service was just as impressive...everyone was friendly, attentive without being overbearing, and happy to answer questions and offer recommendations. Between the food, drinks, rooftop views, and exceptional hospitality, this is easily a place I'll be coming back to. It might just become one of my regular happy hour spots.

    Sabrina M.

    Celebrated my friend's birthday at the rooftop at Nobu Hotel Chicago Rooftop and overall it was such a fun girls' night spot! The vibes were super cute, the rooftop atmosphere was really nice, and the energy definitely felt more like happy hour/girls night than an intimate date night. They had a DJ playing while we were there, which made it fun, but it was honestly a little hard to talk sometimes because of how loud it got. One thing to know they are VERY strict about reservation timing, so definitely make sure you arrive on time. Once we got seated though, the service was honestly incredible. Our server checked in on us multiple times throughout the night and was so friendly and attentive the entire experience. For drinks, I got the "Liar Liar" cocktail because the coconut cream sounded good, but it ended up being a little too bitter for my personal taste. My friend ordered the espresso martini and wasn't really feeling that one either, BUT my other friend got the lychee martini (which I think is one of their popular drinks) and she was absolutely obsessed with it. The real standout for me was the dessert. We ordered this espresso martini-inspired dessert and it was honestly TO DIE FOR. Probably my favorite thing we had all night. So rich and delicious. I also really appreciated that when making the reservation, we mentioned we were celebrating a birthday, and they actually acknowledged it by bringing out a cute little dessert plate with mochi ice cream and strawberries. Small touches like that always make the experience feel more special. Parking was actually pretty doable for the area, which was nice. Overall I'd give it a solid 4/5. Cute rooftop, great service, fun atmosphere, and definitely somewhere I'd come back to for another girls night or happy hour.

    Abi C.

    My husband & I came in for our first Nobu experience. The restaurant was beautiful inside. Our waitress was very kind & soft spoken. She knew the menu pretty well & gave us great suggestions on the food & drinks. We decided to do their 5 course Omakase which showcased Nobu's signature items. We paired the food with Nobu's Junmai Ginjo 71 sake. Everything was so delicious & we were very full by the end of the course. I barely had room for the last two items, which were the ribeye & dessert. 10/10 we would come back!

    Kari O.

    (Kari's Rating 8/10) TLDR -Filling Chef's Selection -Relatively Busy -Nothing crazy special Came in around 7pm on a Sunday and it was relatively packed. We were deciding between the Omakase and the chefs pre-made dinner selection. We ended up going with the chefs selection and gave our preferences to the waitress. We were then greeted with 4 cold dishes and 3 hot dishes. At this point, I was relatively full, but they kept coming! We ended up cutting out the sushi and going straight to espresso and dessert! I really glad they took our preferences because my friends and I had gratefully varying selections.

    Jessica T.

    It's a pretty nice restaurant, but when I went, I found the service was lacking. The food and drinks took forever to come out and they accidentally added 2 items to our order (they corrected our bill, but this just shows the lack of attention by the servers). The black cod was amazing, but the sushi was mediocre for the price you're paying. I've had much better sushi for cheaper elsewhere. This was my first time here and had a disappointing experience, so I'm not sure I will come back again anytime soon.

    Sandra K.

    We're obsessed with the Nobu brunch! Perfect for when you're in the mood for a boujie brunch. It's such a fun way to sample everything they do best. You get a decent selection of salads, rolls, and sashimi, plus a hot section featuring the iconic miso cod bites. They're a bit different than the main dinner version, but still very tasty. The restaurant is tucked inside the hotel and has the most gorgeous dessert setup--definitely take your friends here when they're in town!

    Brunch buffet
    Anna H.

    We did the brunch buffet and it was $60 a person which doesn't include any drinks. The sushi was amazing, specifically the crispy rice, but everything else was pretty mid and kinda stale from sitting out. I don't know if $60 is worth it because the sushi was really the only great thing. Ambiance was beautiful however and probably the best bathrooms I've ever seen at a restaurant.

    Sada N.

    Sophisticated ambiance, umami flavors, with remarkable service is what I experienced here at Nobu Chicago. Exceptional services, from the hostess checking me in to be being seated at my reserved reservation at this top tiered restaurant. Nobu had such a private and intimate atmosphere it screamed elegance with the vaulted ceilings that had lighting chandeliers across entirely and huge white columns that also aligned the classy restaurant. My waitress was awesome. Her named was Kay. Immediately, being seated she waited on me and took my drink order and insisted she could assist with the menu once returned if requested. Kay was great! I did have a few questions about the menu and Kay took charge and knew exactly what entrees were popular and what ingredients certain entrees had. As allergens and non allergens were strongly aware for the chef! For starters, I ordered the Nobu old fashioned whiskey with the shrimp and octopus Nigiri rolls. The Octopus Nigiri Roll was interesting, kinda tough with a tasteless texture. It was palatable not too bad. Not sure what it is exactly supposed to taste like but it was edible!!Hahah! For my entree, I had the Ribeye Truffle Butter, with cauliflower and potatoes! UMM, UMM, GOOODT! Steak was tender deliciously that bursted in flavors! Veggies were perfectly cooked with the perfect crunch! Even the veggies sauce just enhanced the dish that made it even more savory. And for the night cap, I had the Miso sesame banana for dessert and WHOOAA BABY! One word, SCRUMPTIOUS! It was presented warm with a dollop of ice cream! The Chefs definitely did their thang! Hahaha! Great food, good company with dope service! Can't beat it! Check em out!

    Diana R.

    Upscale brunch with a little bit of everything Brunch at Nobu Chicago was definitely an experience from start to finish. The ambiance alone sets the tone--very trendy, upscale, and perfect if you're looking for a more elevated brunch vibe. I loved that it's buffet-style because you really get to try a mix of everything. I started with sushi and lighter bites, and everything was fresh and beautifully presented. The rolls, nigiri, and even the smaller sides were all solid and easy to go back for seconds. From there I tried some of the hot dishes--everything from crispy bites to steak and potatoes--and it balanced out the meal really well. You're not stuck with just one type of food, which makes it feel worth it. And the desserts... honestly one of my favorite parts. There were so many options, all small enough to try a few (or more than a few ), and they looked just as good as they tasted. Service was attentive, and overall it felt like a full experience--not just brunch, but something you'd go to for a celebration or a girls day out. That said, it is definitely more of a "treat yourself" type of brunch, but if you're going for the vibe, variety, and experience, it delivers. Would come back for the atmosphere alone.

    Vicky H.

    Friends in town and we were hanging out in West Loop. Without a reservation, we thought we'd try our luck on Saturday around noon. They were able to seat the 3 of us right away even though it did look busy inside. Atmosphere is hip, music is kind of too loud. The brunch buffet selection was very disappointing unfortunately. There were only 3 different options of nigiri + few very basic roll options. The prime rib at the carving station was over done, didn't even finish the small piece I got. Desert table was okay. Overall, it was a very lackluster dining/brunch experience, not worthy of $75.

    Craig H.

    We have eaten at Nobu in Los Angeles, Vegas, and Tokyo and have always had amazing meals. Staying at the Nobu Hotel in Chicago we decided to try the restaurant and ordered the omakase dinner with sake pairing. The fish was incredibly fresh, but overall we were not impressed with the meal as an omakase experience. The cooked dishes were uninspired. The food felt indifferent. The sakes seemed very random to the dishes and did not feel special. And the service, though polite, was rushed and distracted. Overall, not what I have come to expect from Nobu and certainly not a true omakase experience.

    Gina L.

    The brunch buffet sadly wasn't it. Service was surprisingly slow for a buffet - our table of 2 waited 10 minutes for water and another 10 minutes for our drinks. The food selection was disappointing- half sushi (about 10-15 nigiris and rolls), with roughly 10 hot items that mainly included a breakfast sandwich, chicken and waffle bites, and beef loin. If you don't like/can't eat sushi, then you'd be limited on options. Overall, the food tasted underwhelming and didn't feel worth the $75 price point. I honestly think Sushi Taku's AYCE tastes better.

    Crystal Z.

    Ambiance - modern, upscale, offers $75 weekend AYCE brunch Service - attentive server, staff came to collect our finished plates frequently Food - for the steep $75 price point there wasn't a lot of variety, the miso cod bites were fairly dry, dessert tart shells were also soggy upon biting

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    Page 1 of 13

    Ask the Community - Nobu Chicago

    Is there a coat check offered?

    Yes

    Does Nobu have valet parking?

    Yes

    Can you eat here without a reservation?

    Yes

    What's the dress code?

    I don't know if there is a specific code exactly, but given how upscale it is I'd say to dress nice / presentable.

    View All 5 Questions

    Momotaro

    Momotaro

    4.1
    (1.4k reviews)
    0.1 mi
    $$$

    Found Momotaro through Bilt. Reservations were easy to make online. Moody Japanese, mid century…read moremodern design inside. Great spot for date night. It was packed inside! I got the chamomile tea, miso soup, Broccoli Goma-ae, and a few orders of nigiri. If you want freshly made-to-order, I would avoid the rolls as I saw them make a bunch ahead of time on trays. For dessert I got the Satsumaimo Taruto. All of the dishes were yummy! Portions were just right. Service was attentive and professional. In terms of quality, I can't say it's the absolute best sushi I've had, but it's still good and it's on par with the price and ambiance. Solid dinner spot. I would come back again!

    Second time at Momotaro with just two people instead of a large group, but the dishes are fairly…read moresmall so we still got to try a bunch or different dishes! I also really like the Sakegria cocktail! We really liked starting off with the spaghetti. A little spicy but nothing too crazy and really creamy. We were a bit underwhelmed with the Kamo to Momo. You really needed to mop up the sauce in order to get the flavor. Our favorite sushi was the Momomaki for sure. We also really liked the Shio Koji Sake but the avocado is definitely the prominent taste. The Kami Jomaki was decent but definitely a lot of competing flavors with some overpowering mint. We also really enjoyed the unagi which was really saucy and bbq-y. The otoro was super smooth and tasty and I'm glad we got it without rice becuase it wasn't needed!

    Photos
    Momotaro
    Momotaro
    Momotaro

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    SUSHI DOKKU Japanese Restaurant

    SUSHI DOKKU Japanese Restaurant

    4.2
    (694 reviews)
    0.1 mi
    $$

    We decided to try a new spot while downtown last week. We've heard many good reviews for Sushi w…read moreand decided to give it a shot. We got: Tuna nigiri: 6.5/10 it was fine for the price I was expecting a much fattier tuna. Kaarage: 7.5/10 loved the salt and guchuyang but I wish it was boneless. Okinomiyaki: 6.5/10 would have been better if all the pieces had the sauce. Dragon roll: 6/10 very basic almost like grocery sushi roll Blue crab roll: 6.5/10 it was fine wish there was more portion wise Fuji fu: 7.5/10 it was good but he gave us forks which made it very difficult to eat. The service was fast and everyone was nice. The restaurant is small and good for couples since they have a lot of seating for 2. It is pretty dark and romantic but very noisy.

    If you're looking for some great nigiri combinations, Sushi Dokku is the place for you! Recently…read morecame back for their restaurant week menu, and it was great! I chose the Deviled Eggs, Tuna Truffle nigiri, Hamachi nigiri, Sake nigiri, Crispy Maguro roll, and mochi (we tried all the flavors - espresso, salted caramel, passion fruit, and strawberry). Every bite was amazing - but beware, the Crispy Maguro definitely packs on the heat. I also recommend the Snow Maiden sake if you like a sweeter sake. We dined in the Booze Box section and it was super vibey, but not too loud where we had to yell over the music or anything. The servers were attentive, will definitely keep going back (especially for Restaurant Week)!

    Photos
    SUSHI DOKKU Japanese Restaurant
    Dumplings
    Dumplings
    SUSHI DOKKU Japanese Restaurant

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    Tamu

    Tamu

    4.5
    (96 reviews)
    0.1 mi

    My friends and I came here for a lunch omakase on Friday. Our server was Max and he was really…read morefunny. He took really good care of us and told us a bunch of life stories about himself. We sat down with a menu labeling out all the pieces we were going to get for the lunch omakase. Each piece had the restaurant's special soy sauce on top that did not overpower anything. I loved that we had two pieces of salmon because I'm a salmon lover. My favorite piece is always the chutoro and it was amazing here. The piece was not stringy and melted in my mouth. I love how Max explained each piece to us as he served it. The scallop was so fresh in my mouth. He even took a shot with us which made the experience amazing! I have been to Tamu before for dinner omakase and I have to say, the chef can really make the whole experience better. I felt like I had a personal private lunch omakase with friends we had even though there were 3 strangers at the other end of the table. I enjoyed my time here and cannot wait to come back! The lunch omakase was $58 before tips/taxes. If you reserve online, you would have to pay a $25 deposit per person and pay the remainder of the bill in person after you finish the meal. Overall, I had a blast and cannot wait to tell my friends to come here for lunch!

    Came here for a date night and overall had a nice experience. The ambiance is great, very clean,…read moreintimate, and perfect for a night out. Service was solid, and our waiter gave thoughtful recommendations that helped us decide what to order. We ordered the sashimi sampler and the ninniku crudo to start. My husband got 6 handrolls and I had 4. We both had the otoro handroll for the premium temaki options. The handrolls came out at a really good pace, which we appreciated since it let us enjoy each one fresh. The fish itself was definitely fresh and everything was well prepared. My favorite handroll was the spicy hotate. The otoro temaki was good, but we have had better otoro elsewhere. My husband also got the sake temaki and mentioned that the salmon was a bit chewy. Overall, nothing really stood out as particularly memorable. Our bill ended up being close to $200, and while the food was good, it was not quite mind blowing for that price point. Overall, a solid spot with nice ambiance and fresh fish, just not necessarily a standout for us.

    Photos
    Omakase Bar
    Omakase Bar
    Crunch Spicy Akami
    Crunch Spicy Akami
    Tamu Hand Roll Bar

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    Tamu Hand Roll Bar
    Mako

    Mako

    4.5
    (195 reviews)
    0.1 mi
    $$$$

    We went for my birthday dinner this year and wow did it ever over impress! The restaurant is TINY…read moreand we were seating at the counter with 3 other couples. The ambiance is reserved but comfortable and people were dressed from casual nice to more formal. The chef in front of us chatted a bit and was very friendly, happy to answer questions while he was prepping our next course. We had the matched wine courses as well and every one of them was a perfect hit for the course served. The service and the food were simple amazing. I would suggest this to anybody looking for the best Omakase experience in Chicago!

    If Mako is the benchmark for Michelin-starred restaurants, the bar has been set monumentally high…read more Beneath the chaos of the Pink Line lies the intimate setting Chef BK Park so carefully envisioned. Upon entering, you are greeted and warmly escorted to your seats. They suggest arriving a few minutes early so as not to disrupt the timing. I opted for seats at the sushi bar to get the full experience of an omakase. The service was impeccable and methodical, with each dish presented in perfect harmony. The carefully curated menu rose in a crescendo of umami-rich bites--each course striking a delicate balance of anticipation for the next bite and savoring the lingering flavors on the palate. It is nearly impossible to select our favorites, but the standouts were the scallop, miso cod, and the otoro. We came here to celebrate my girlfriend's birthday, and the staff commemorated the occasion with a personalized menu, signed by the entire team. This was truly an unforgettable experience and I would recommend Mako to anyone seeking the same.

    Photos
    Wall behind the chef area
    Wall behind the chef area
    The very first appetizer, not on the final food list
    The very first appetizer, not on the final food list
    Sakuramasu (cherry salmon)

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    Sakuramasu (cherry salmon)

    Nobu Chicago - japanese - Updated July 2026

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