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    Nobu Chicago

    3.9 (498 reviews)
    Ultra High-EndJapanese, Sushi Bars, Asian Fusion
    Open 12:00 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

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    Business Info

    NOBU CHICAGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

    Recommended Reviews - Nobu Chicago

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    Brielle B.

    I stopped by Nobu for happy hour and grabbed a seat on the rooftop, and it was the perfect way to spend the afternoon. It was a hot day, but the breeze on the rooftop made it incredibly comfortable. The views of the Chicago skyline...including the "Willis" Tower were beautiful. I ordered the Brussels sprouts, shrimp tempura, and a lychee cocktail, and every single item was excellent. The cocktail had the perfect level of sweetness, and the food was fresh, flavorful, and beautifully presented. The space itself is modern, chic, and aesthetically pleasing, with warm wood finishes and darker tones that create a sophisticated atmosphere. The service was just as impressive...everyone was friendly, attentive without being overbearing, and happy to answer questions and offer recommendations. Between the food, drinks, rooftop views, and exceptional hospitality, this is easily a place I'll be coming back to. It might just become one of my regular happy hour spots.

    Sabrina M.

    Celebrated my friend's birthday at the rooftop at Nobu Hotel Chicago Rooftop and overall it was such a fun girls' night spot! The vibes were super cute, the rooftop atmosphere was really nice, and the energy definitely felt more like happy hour/girls night than an intimate date night. They had a DJ playing while we were there, which made it fun, but it was honestly a little hard to talk sometimes because of how loud it got. One thing to know they are VERY strict about reservation timing, so definitely make sure you arrive on time. Once we got seated though, the service was honestly incredible. Our server checked in on us multiple times throughout the night and was so friendly and attentive the entire experience. For drinks, I got the "Liar Liar" cocktail because the coconut cream sounded good, but it ended up being a little too bitter for my personal taste. My friend ordered the espresso martini and wasn't really feeling that one either, BUT my other friend got the lychee martini (which I think is one of their popular drinks) and she was absolutely obsessed with it. The real standout for me was the dessert. We ordered this espresso martini-inspired dessert and it was honestly TO DIE FOR. Probably my favorite thing we had all night. So rich and delicious. I also really appreciated that when making the reservation, we mentioned we were celebrating a birthday, and they actually acknowledged it by bringing out a cute little dessert plate with mochi ice cream and strawberries. Small touches like that always make the experience feel more special. Parking was actually pretty doable for the area, which was nice. Overall I'd give it a solid 4/5. Cute rooftop, great service, fun atmosphere, and definitely somewhere I'd come back to for another girls night or happy hour.

    Abi C.

    My husband & I came in for our first Nobu experience. The restaurant was beautiful inside. Our waitress was very kind & soft spoken. She knew the menu pretty well & gave us great suggestions on the food & drinks. We decided to do their 5 course Omakase which showcased Nobu's signature items. We paired the food with Nobu's Junmai Ginjo 71 sake. Everything was so delicious & we were very full by the end of the course. I barely had room for the last two items, which were the ribeye & dessert. 10/10 we would come back!

    Kari O.

    (Kari's Rating 8/10) TLDR -Filling Chef's Selection -Relatively Busy -Nothing crazy special Came in around 7pm on a Sunday and it was relatively packed. We were deciding between the Omakase and the chefs pre-made dinner selection. We ended up going with the chefs selection and gave our preferences to the waitress. We were then greeted with 4 cold dishes and 3 hot dishes. At this point, I was relatively full, but they kept coming! We ended up cutting out the sushi and going straight to espresso and dessert! I really glad they took our preferences because my friends and I had gratefully varying selections.

    Jessica T.

    It's a pretty nice restaurant, but when I went, I found the service was lacking. The food and drinks took forever to come out and they accidentally added 2 items to our order (they corrected our bill, but this just shows the lack of attention by the servers). The black cod was amazing, but the sushi was mediocre for the price you're paying. I've had much better sushi for cheaper elsewhere. This was my first time here and had a disappointing experience, so I'm not sure I will come back again anytime soon.

    Sandra K.

    We're obsessed with the Nobu brunch! Perfect for when you're in the mood for a boujie brunch. It's such a fun way to sample everything they do best. You get a decent selection of salads, rolls, and sashimi, plus a hot section featuring the iconic miso cod bites. They're a bit different than the main dinner version, but still very tasty. The restaurant is tucked inside the hotel and has the most gorgeous dessert setup--definitely take your friends here when they're in town!

    Brunch buffet
    Anna H.

    We did the brunch buffet and it was $60 a person which doesn't include any drinks. The sushi was amazing, specifically the crispy rice, but everything else was pretty mid and kinda stale from sitting out. I don't know if $60 is worth it because the sushi was really the only great thing. Ambiance was beautiful however and probably the best bathrooms I've ever seen at a restaurant.

    Sada N.

    Sophisticated ambiance, umami flavors, with remarkable service is what I experienced here at Nobu Chicago. Exceptional services, from the hostess checking me in to be being seated at my reserved reservation at this top tiered restaurant. Nobu had such a private and intimate atmosphere it screamed elegance with the vaulted ceilings that had lighting chandeliers across entirely and huge white columns that also aligned the classy restaurant. My waitress was awesome. Her named was Kay. Immediately, being seated she waited on me and took my drink order and insisted she could assist with the menu once returned if requested. Kay was great! I did have a few questions about the menu and Kay took charge and knew exactly what entrees were popular and what ingredients certain entrees had. As allergens and non allergens were strongly aware for the chef! For starters, I ordered the Nobu old fashioned whiskey with the shrimp and octopus Nigiri rolls. The Octopus Nigiri Roll was interesting, kinda tough with a tasteless texture. It was palatable not too bad. Not sure what it is exactly supposed to taste like but it was edible!!Hahah! For my entree, I had the Ribeye Truffle Butter, with cauliflower and potatoes! UMM, UMM, GOOODT! Steak was tender deliciously that bursted in flavors! Veggies were perfectly cooked with the perfect crunch! Even the veggies sauce just enhanced the dish that made it even more savory. And for the night cap, I had the Miso sesame banana for dessert and WHOOAA BABY! One word, SCRUMPTIOUS! It was presented warm with a dollop of ice cream! The Chefs definitely did their thang! Hahaha! Great food, good company with dope service! Can't beat it! Check em out!

    Diana R.

    Upscale brunch with a little bit of everything Brunch at Nobu Chicago was definitely an experience from start to finish. The ambiance alone sets the tone--very trendy, upscale, and perfect if you're looking for a more elevated brunch vibe. I loved that it's buffet-style because you really get to try a mix of everything. I started with sushi and lighter bites, and everything was fresh and beautifully presented. The rolls, nigiri, and even the smaller sides were all solid and easy to go back for seconds. From there I tried some of the hot dishes--everything from crispy bites to steak and potatoes--and it balanced out the meal really well. You're not stuck with just one type of food, which makes it feel worth it. And the desserts... honestly one of my favorite parts. There were so many options, all small enough to try a few (or more than a few ), and they looked just as good as they tasted. Service was attentive, and overall it felt like a full experience--not just brunch, but something you'd go to for a celebration or a girls day out. That said, it is definitely more of a "treat yourself" type of brunch, but if you're going for the vibe, variety, and experience, it delivers. Would come back for the atmosphere alone.

    Vicky H.

    Friends in town and we were hanging out in West Loop. Without a reservation, we thought we'd try our luck on Saturday around noon. They were able to seat the 3 of us right away even though it did look busy inside. Atmosphere is hip, music is kind of too loud. The brunch buffet selection was very disappointing unfortunately. There were only 3 different options of nigiri + few very basic roll options. The prime rib at the carving station was over done, didn't even finish the small piece I got. Desert table was okay. Overall, it was a very lackluster dining/brunch experience, not worthy of $75.

    Craig H.

    We have eaten at Nobu in Los Angeles, Vegas, and Tokyo and have always had amazing meals. Staying at the Nobu Hotel in Chicago we decided to try the restaurant and ordered the omakase dinner with sake pairing. The fish was incredibly fresh, but overall we were not impressed with the meal as an omakase experience. The cooked dishes were uninspired. The food felt indifferent. The sakes seemed very random to the dishes and did not feel special. And the service, though polite, was rushed and distracted. Overall, not what I have come to expect from Nobu and certainly not a true omakase experience.

    Gina L.

    The brunch buffet sadly wasn't it. Service was surprisingly slow for a buffet - our table of 2 waited 10 minutes for water and another 10 minutes for our drinks. The food selection was disappointing- half sushi (about 10-15 nigiris and rolls), with roughly 10 hot items that mainly included a breakfast sandwich, chicken and waffle bites, and beef loin. If you don't like/can't eat sushi, then you'd be limited on options. Overall, the food tasted underwhelming and didn't feel worth the $75 price point. I honestly think Sushi Taku's AYCE tastes better.

    Crystal Z.

    Ambiance - modern, upscale, offers $75 weekend AYCE brunch Service - attentive server, staff came to collect our finished plates frequently Food - for the steep $75 price point there wasn't a lot of variety, the miso cod bites were fairly dry, dessert tart shells were also soggy upon biting

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    Page 1 of 13

    Ask the Community - Nobu Chicago

    Is there a coat check offered?

    Yes

    Does Nobu have valet parking?

    Yes

    Can you eat here without a reservation?

    Yes

    What's the dress code?

    I don't know if there is a specific code exactly, but given how upscale it is I'd say to dress nice / presentable.

    View All 5 Questions

    Miru

    Miru

    4.3
    (319 reviews)
    1.6 mi
    $$$

    I thoroughly enjoyed my dining experience at Miru…read more We were visiting Chicago for a short trip, and with so many excellent dining options, choosing where to eat wasn't easy. I almost decided to save Miru for our next visit, but I'm glad I made time for breakfast here on our departure day. Located inside the St. Regis Chicago, the restaurant offers beautiful views. The service was excellent--attentive, friendly, and professional. I ordered the Tokyo Breakfast. The salmon was perfectly cooked and paired beautifully with rice, a soft-poached egg, and salmon roe. The miso soup was slightly salty on its own, but it worked surprisingly well when enjoyed with the rice toward the end of the meal. Overall, a memorable breakfast experience. I'd love to return and try the lunch or dinner menu on my next trip to Chicago.

    It's all about the views!…read more Miru is one of the newer sushi restaurants relatively uncompetitive sushi scene in Chicago, and it hits the spots for those interested in classy ambience and jaw dropping views. The sushi is phenomenal, as were our drinks... but the other entrees are disappointing. The karaage and duck yakisoba in particular in quality could be from any corner restaurant in Chicago. The service lends itself more casual, and I noticed they were consistently quite slow to clear our table. I don't think people come here for the food as much as the views. Overlooking Streeterville from this angle and vantage was truly jaw dropping and for this reason I still strongly recommend Miru.

    Photos
    Inside
    Inside
    Tempura Rock Shrimp
    Tempura Rock Shrimp
    Cherry Blossom G&T

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    Cherry Blossom G&T
    Jinsei Motto

    Jinsei Motto

    4.6
    (150 reviews)
    0.4 mi

    Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

    Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

    Photos
    Madai
    Madai
    O toro
    O toro
    Akami

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    Akami
    Omakase Shoji

    Omakase Shoji

    4.8
    (51 reviews)
    1.3 mi

    I live in LA and have eaten at 20+ omakase restaurants, so I was curious what Chicago's scene had…read moreto offer. Omakase Shoji more than answered that question. The restaurant houses both an omakase counter and an izakaya, but in completely separate spaces. The omakase side is an intimate, beautifully designed counter with around 10 seats. We were the only guests that evening, so the whole experience felt wonderfully private -- just us, Chef Shoji, and the fish. Chef Shoji opens the meal by presenting the actual fish you'll be eating, all flown in twice a week from Japan or Spain. It immediately signals what kind of meal you're in for. The 20 courses were well-paced and the quality was consistent throughout. Nigiri and sashimi were pristine, but the hot dishes were equally impressive, which surprised me. Both sides of the menu showed real craft and attention to detail. Service was fantastic -- warm, attentive, and never stuffy. At $210 per person, it's a special occasion meal, but one that genuinely delivers on the price. As someone who eats a lot of omakase back home in LA, I wasn't sure what to expect. I left genuinely impressed. Highly recommend if you're looking for a serious sushi experience in Chicago!!!

    We did the omakase dinner. Food was absolutely delicious. So fresh, unique and beautifully…read morepresented. Service was remarkable. It's a little gem. Small cozy place.

    Photos
    Set up
    Set up
    Crispy tuna
    Crispy tuna
    Wagyu katsu

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    Wagyu katsu
    Ikigai Sushi & Izakaya

    Ikigai Sushi & Izakaya

    4.5
    (100 reviews)
    1.0 mi

    So pleasantly surprised! Came in on a Friday night for a 6:30 reso and the place was empty BUT it…read morewas packed, seemingly by regulars, by the time we left. Service was a little slow at time but they got slammed very quickly and and we weren't in a rush. What we got: - chuturo nigiri - so buttery - hamachi nigiri - good flavor and cut - chili hotate - love the flavor - negi toro maki - good flavor - unakyu- fine a little on the sweeter side - Amai - not my favorite and I think the tuna had a strong fishy flavor Overall, good meal and pretty reasonable bill. Will definitely be coming back to check out the rest of the menu!

    Such a wonderful spot! Fantastic happy hour. Everything was made fresh and tasted delicious…read more Service was super friendly, and they even brought out a free birthday mochi for my friend. We got the karage, three of the skewers , and the spicy salmon and tuna rolls. This place, along with the entrance is a bit hidden, so would love to see them market themselves more as I think it's a spot people would really love, especially for more affordable sushi in the River North area. Quiet and cozy ambiance for casual outings but also cute enough to be a date spot. Got seated immediately. Service was a bit slow, but that's only because they seemed to have one host/server working at the time, who was working super hard and kept a super pleasant and attentive vibe. I will definitely be back!

    Photos
    Sushi bar area
    Sushi bar area
    CHIRASHI
    CHIRASHI
    Teriyakidon

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    Teriyakidon

    Nobu Chicago - japanese - Updated July 2026

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