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    Nobu Chicago

    3.9 (504 reviews)
    Ultra High-EndJapanese, Sushi Bars, Asian Fusion
    Open 7:30 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 11:00 PM

    Order Nobu Chicago Takeout or Delivery

    Nobu Chicago Photos

    Business Info

    NOBU CHICAGO ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Classy
    Upscale

    Recommended Reviews - Nobu Chicago

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    Reviews With Photos

    Brielle B.

    I stopped by Nobu for happy hour and grabbed a seat on the rooftop, and it was the perfect way to spend the afternoon. It was a hot day, but the breeze on the rooftop made it incredibly comfortable. The views of the Chicago skyline...including the "Willis" Tower were beautiful. I ordered the Brussels sprouts, shrimp tempura, and a lychee cocktail, and every single item was excellent. The cocktail had the perfect level of sweetness, and the food was fresh, flavorful, and beautifully presented. The space itself is modern, chic, and aesthetically pleasing, with warm wood finishes and darker tones that create a sophisticated atmosphere. The service was just as impressive...everyone was friendly, attentive without being overbearing, and happy to answer questions and offer recommendations. Between the food, drinks, rooftop views, and exceptional hospitality, this is easily a place I'll be coming back to. It might just become one of my regular happy hour spots.

    Lorinn S.

    Definitely one of the best Nobu's. Great service, amazing food. Had the weekend brunch this time!! Loved!!!

    Michael R.

    Wow. Came here for their famous weekend brunch and this was THE best brunch experience I've ever had. The restaurant is located in the NOBU hotel downtown which also has a rooftop. The interior is so classy and the service was wonderful. But the food!! Like I said...wow. NOBU showcases a fresh sushi station, a seafood section, and brunch section which is phenomenal imo. I almost sampled everything which totaled 6 plates. And then there was their dessert island. My gosh. I just have to say that this brunch is so worth it. Definitely not your average brunch spot but the beauty is that if you just felt like French toast or chicken n waffles...no problem! Such a beautiful atmosphere and an incredible dining experience. I'll DEFINITELY be back!

    Buffet Dessert Table
    Anthony D.

    We came for the buffet. They've increased the price so not sure if it's "worth it" but I enjoyed. The sushi was decent, the carving station was surprisingly good, however the dessert was not the best. I enjoyed the ambiance though.

    Sabrina M.

    Celebrated my friend's birthday at the rooftop at Nobu Hotel Chicago Rooftop and overall it was such a fun girls' night spot! The vibes were super cute, the rooftop atmosphere was really nice, and the energy definitely felt more like happy hour/girls night than an intimate date night. They had a DJ playing while we were there, which made it fun, but it was honestly a little hard to talk sometimes because of how loud it got. One thing to know they are VERY strict about reservation timing, so definitely make sure you arrive on time. Once we got seated though, the service was honestly incredible. Our server checked in on us multiple times throughout the night and was so friendly and attentive the entire experience. For drinks, I got the "Liar Liar" cocktail because the coconut cream sounded good, but it ended up being a little too bitter for my personal taste. My friend ordered the espresso martini and wasn't really feeling that one either, BUT my other friend got the lychee martini (which I think is one of their popular drinks) and she was absolutely obsessed with it. The real standout for me was the dessert. We ordered this espresso martini-inspired dessert and it was honestly TO DIE FOR. Probably my favorite thing we had all night. So rich and delicious. I also really appreciated that when making the reservation, we mentioned we were celebrating a birthday, and they actually acknowledged it by bringing out a cute little dessert plate with mochi ice cream and strawberries. Small touches like that always make the experience feel more special. Parking was actually pretty doable for the area, which was nice. Overall I'd give it a solid 4/5. Cute rooftop, great service, fun atmosphere, and definitely somewhere I'd come back to for another girls night or happy hour.

    Kari O.

    (Kari's Rating 8/10) TLDR -Filling Chef's Selection -Relatively Busy -Nothing crazy special Came in around 7pm on a Sunday and it was relatively packed. We were deciding between the Omakase and the chefs pre-made dinner selection. We ended up going with the chefs selection and gave our preferences to the waitress. We were then greeted with 4 cold dishes and 3 hot dishes. At this point, I was relatively full, but they kept coming! We ended up cutting out the sushi and going straight to espresso and dessert! I really glad they took our preferences because my friends and I had gratefully varying selections.

    Edamame, Crispy Rice with Spicy Tuna, Lychee Martini
    Mansi P.

    I always get a lychee martini when I go to Nobu. No one can make a lychee martini like them.

    Jessica T.

    It's a pretty nice restaurant, but when I went, I found the service was lacking. The food and drinks took forever to come out and they accidentally added 2 items to our order (they corrected our bill, but this just shows the lack of attention by the servers). The black cod was amazing, but the sushi was mediocre for the price you're paying. I've had much better sushi for cheaper elsewhere. This was my first time here and had a disappointing experience, so I'm not sure I will come back again anytime soon.

    Sandra K.

    We're obsessed with the Nobu brunch! Perfect for when you're in the mood for a boujie brunch. It's such a fun way to sample everything they do best. You get a decent selection of salads, rolls, and sashimi, plus a hot section featuring the iconic miso cod bites. They're a bit different than the main dinner version, but still very tasty. The restaurant is tucked inside the hotel and has the most gorgeous dessert setup--definitely take your friends here when they're in town!

    Brunch buffet
    Anna H.

    We did the brunch buffet and it was $60 a person which doesn't include any drinks. The sushi was amazing, specifically the crispy rice, but everything else was pretty mid and kinda stale from sitting out. I don't know if $60 is worth it because the sushi was really the only great thing. Ambiance was beautiful however and probably the best bathrooms I've ever seen at a restaurant.

    Finally got the chance to check out the famous Nobu while in Chicago over the July 4th weekend. We took our kids here with us to experience it and overall, it did not disappoint. It is a very hip and upscale type of place - good for a date night and/or dinner with friends before hitting up the bars in the area. We ordered a variety of things and everything turned out to be very fresh and full of flavor. The Japanese A5 was very good and tender. All of our sushi and raw dishes were good. I'd say the winner for the night was the black cod miso. It was very soft and tender and the miso flavor really brought out the best in the dish. It was so good that we ordered a second one since my kids liked it so much. Overall, it was a great experience at Nobu. I'd love to go there again in the future and recommend everyone checking it out at least once. Be prepared to spend a bit of money though. This meal turned out to be a bit on the pricey side.

    Sada N.

    Sophisticated ambiance, umami flavors, with remarkable service is what I experienced here at Nobu Chicago. Exceptional services, from the hostess checking me in to be being seated at my reserved reservation at this top tiered restaurant. Nobu had such a private and intimate atmosphere it screamed elegance with the vaulted ceilings that had lighting chandeliers across entirely and huge white columns that also aligned the classy restaurant. My waitress was awesome. Her named was Kay. Immediately, being seated she waited on me and took my drink order and insisted she could assist with the menu once returned if requested. Kay was great! I did have a few questions about the menu and Kay took charge and knew exactly what entrees were popular and what ingredients certain entrees had. As allergens and non allergens were strongly aware for the chef! For starters, I ordered the Nobu old fashioned whiskey with the shrimp and octopus Nigiri rolls. The Octopus Nigiri Roll was interesting, kinda tough with a tasteless texture. It was palatable not too bad. Not sure what it is exactly supposed to taste like but it was edible!!Hahah! For my entree, I had the Ribeye Truffle Butter, with cauliflower and potatoes! UMM, UMM, GOOODT! Steak was tender deliciously that bursted in flavors! Veggies were perfectly cooked with the perfect crunch! Even the veggies sauce just enhanced the dish that made it even more savory. And for the night cap, I had the Miso sesame banana for dessert and WHOOAA BABY! One word, SCRUMPTIOUS! It was presented warm with a dollop of ice cream! The Chefs definitely did their thang! Hahaha! Great food, good company with dope service! Can't beat it! Check em out!

    Abi C.

    My husband & I came in for our first Nobu experience. The restaurant was beautiful inside. Our waitress was very kind & soft spoken. She knew the menu pretty well & gave us great suggestions on the food & drinks. We decided to do their 5 course Omakase which showcased Nobu's signature items. We paired the food with Nobu's Junmai Ginjo 71 sake. Everything was so delicious & we were very full by the end of the course. I barely had room for the last two items, which were the ribeye & dessert. 10/10 we would come back!

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    Really enjoyed our experience at this Nobu. The wait staff was friendly and personable and the sushi was amazing.

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    Page 2 of 13

    Ask the Community - Nobu Chicago

    Is there a coat check offered?

    Yes

    Does Nobu have valet parking?

    Yes

    Can you eat here without a reservation?

    Yes

    What's the dress code?

    I don't know if there is a specific code exactly, but given how upscale it is I'd say to dress nice / presentable.

    View All 5 Questions

    Gaijin - Strawberry Donut

    Gaijin

    4.3(798 reviews)
    0.1 miFulton Market, West Loop, Near West Side
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

    Photos
    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
    0.1 miFulton Market, West Loop, Near West Side
    $$$

    I had heard great things but this meal was incredible!! Brought my family here for dinner while…read morethey were visiting and everyone loved it. We sat outside on a beautiful day and I definitely recommend the outdoor if it's nice out! The inside seemed big and a nice vibe for the winter. Service was good, I liked that they paced out the dishes for us. It really made the experience great! We shared everything. Loved the wings, the green beans, and I think all of our favorites was the duck fried rice! Soooo good and flavorful. The goat slap noodles and beef and broccoli were great too. Everything was super unique from traditional Chinese and nothing was too spicy! Definitely trust the experts. The wabbit season cocktail was good but I think I'd get another drink next time. Can't wait to come back!

    This was the best meal I've had in a while. We had Xi'an Goat Slab Noodles, Jiaozi (potstickers),…read moreduck fried rice, and blueberry sorbet. Everything was a 10/10. The potstickers were so good, we almost placed a second order. The noodles were cooked to perfection, and the goat was tender and seasoned well. Last was the sorbet, which was a nice treat at the end of our dinner. This is the perfect date night spot for a foodie couple. If you're looking for Chinese food in Fulton Market, come here. You won't be disappointed.

    Photos
    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    0.1 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

    Mott St

    4.0(1.2k reviews)
    1.8 miWicker Park, West Town
    $$$

    With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I…read morewas finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit.

    This place really shocked me with the variety and creativity of the dishes. I went to try the…read morefamous burger, but found out the hard way that they only serve it at limited times and areas of the restaurant (weird). However, my experience was not ruined because the rest of the food was also amazing. Making a reservation will save you a headache. Staff was really nice as well. Food comes out quick. The place is rather small but the spacing of tables is planned out well, and it makes it feel cozy.

    Photos
    Mott St - Dragon shots

    Dragon shots

    Mott St - Everything Wings

    Everything Wings

    Mott St - Lichi Mocktail

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    Lichi Mocktail

    Nobu Chicago - japanese - Updated September 2026

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