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    Nobu Chicago

    3.9 (492 reviews)
    Ultra High-EndJapanese, Sushi Bars, Asian Fusion
    Closed 7:00 am - 11:00 AM, 11:30 AM - 3:00 pm, 5:00 PM - 11:00 PM
    Updated 3 months ago

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    Business Info

    NOBU CHICAGO ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Upscale
    Moderate noise

    Recommended Reviews - Nobu Chicago

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    Jessica T.

    It's a pretty nice restaurant, but when I went, I found the service was lacking. The food and drinks took forever to come out and they accidentally added 2 items to our order (they corrected our bill, but this just shows the lack of attention by the servers). The black cod was amazing, but the sushi was mediocre for the price you're paying. I've had much better sushi for cheaper elsewhere. This was my first time here and had a disappointing experience, so I'm not sure I will come back again anytime soon.

    Sandra K.

    We're obsessed with the Nobu brunch! Perfect for when you're in the mood for a boujie brunch. It's such a fun way to sample everything they do best. You get a decent selection of salads, rolls, and sashimi, plus a hot section featuring the iconic miso cod bites. They're a bit different than the main dinner version, but still very tasty. The restaurant is tucked inside the hotel and has the most gorgeous dessert setup--definitely take your friends here when they're in town!

    Brunch buffet
    Anna H.

    We did the brunch buffet and it was $60 a person which doesn't include any drinks. The sushi was amazing, specifically the crispy rice, but everything else was pretty mid and kinda stale from sitting out. I don't know if $60 is worth it because the sushi was really the only great thing. Ambiance was beautiful however and probably the best bathrooms I've ever seen at a restaurant.

    View

    Beautiful rooftop with great happy hour deals. Exceptional sushi and the drinks were amazing. Very professional and attentive staff with a good crowd

    Sada N.

    Sophisticated ambiance, umami flavors, with remarkable service is what I experienced here at Nobu Chicago. Exceptional services, from the hostess checking me in to be being seated at my reserved reservation at this top tiered restaurant. Nobu had such a private and intimate atmosphere it screamed elegance with the vaulted ceilings that had lighting chandeliers across entirely and huge white columns that also aligned the classy restaurant. My waitress was awesome. Her named was Kay. Immediately, being seated she waited on me and took my drink order and insisted she could assist with the menu once returned if requested. Kay was great! I did have a few questions about the menu and Kay took charge and knew exactly what entrees were popular and what ingredients certain entrees had. As allergens and non allergens were strongly aware for the chef! For starters, I ordered the Nobu old fashioned whiskey with the shrimp and octopus Nigiri rolls. The Octopus Nigiri Roll was interesting, kinda tough with a tasteless texture. It was palatable not too bad. Not sure what it is exactly supposed to taste like but it was edible!!Hahah! For my entree, I had the Ribeye Truffle Butter, with cauliflower and potatoes! UMM, UMM, GOOODT! Steak was tender deliciously that bursted in flavors! Veggies were perfectly cooked with the perfect crunch! Even the veggies sauce just enhanced the dish that made it even more savory. And for the night cap, I had the Miso sesame banana for dessert and WHOOAA BABY! One word, SCRUMPTIOUS! It was presented warm with a dollop of ice cream! The Chefs definitely did their thang! Hahaha! Great food, good company with dope service! Can't beat it! Check em out!

    Diana R.

    Upscale brunch with a little bit of everything Brunch at Nobu Chicago was definitely an experience from start to finish. The ambiance alone sets the tone--very trendy, upscale, and perfect if you're looking for a more elevated brunch vibe. I loved that it's buffet-style because you really get to try a mix of everything. I started with sushi and lighter bites, and everything was fresh and beautifully presented. The rolls, nigiri, and even the smaller sides were all solid and easy to go back for seconds. From there I tried some of the hot dishes--everything from crispy bites to steak and potatoes--and it balanced out the meal really well. You're not stuck with just one type of food, which makes it feel worth it. And the desserts... honestly one of my favorite parts. There were so many options, all small enough to try a few (or more than a few ), and they looked just as good as they tasted. Service was attentive, and overall it felt like a full experience--not just brunch, but something you'd go to for a celebration or a girls day out. That said, it is definitely more of a "treat yourself" type of brunch, but if you're going for the vibe, variety, and experience, it delivers. Would come back for the atmosphere alone.

    Vicky H.

    Friends in town and we were hanging out in West Loop. Without a reservation, we thought we'd try our luck on Saturday around noon. They were able to seat the 3 of us right away even though it did look busy inside. Atmosphere is hip, music is kind of too loud. The brunch buffet selection was very disappointing unfortunately. There were only 3 different options of nigiri + few very basic roll options. The prime rib at the carving station was over done, didn't even finish the small piece I got. Desert table was okay. Overall, it was a very lackluster dining/brunch experience, not worthy of $75.

    Craig H.

    We have eaten at Nobu in Los Angeles, Vegas, and Tokyo and have always had amazing meals. Staying at the Nobu Hotel in Chicago we decided to try the restaurant and ordered the omakase dinner with sake pairing. The fish was incredibly fresh, but overall we were not impressed with the meal as an omakase experience. The cooked dishes were uninspired. The food felt indifferent. The sakes seemed very random to the dishes and did not feel special. And the service, though polite, was rushed and distracted. Overall, not what I have come to expect from Nobu and certainly not a true omakase experience.

    Gina L.

    The brunch buffet sadly wasn't it. Service was surprisingly slow for a buffet - our table of 2 waited 10 minutes for water and another 10 minutes for our drinks. The food selection was disappointing- half sushi (about 10-15 nigiris and rolls), with roughly 10 hot items that mainly included a breakfast sandwich, chicken and waffle bites, and beef loin. If you don't like/can't eat sushi, then you'd be limited on options. Overall, the food tasted underwhelming and didn't feel worth the $75 price point. I honestly think Sushi Taku's AYCE tastes better.

    Crystal Z.

    Ambiance - modern, upscale, offers $75 weekend AYCE brunch Service - attentive server, staff came to collect our finished plates frequently Food - for the steep $75 price point there wasn't a lot of variety, the miso cod bites were fairly dry, dessert tart shells were also soggy upon biting

    Yellowtail Jalapeño
    Kelsie R.

    I enjoyed getting to try Nobu, a bucket list item. The food was great, but overall was overpriced compared to other nice sushi spots with similar quality food. Tried: yellowtail hamachi, yellowtail & scallion roll, salmon toro sashimis, truffle lobster amazu, roasted baby corn, mocktail Loved: the truffle lobster amazu was absolutely amazing, I just wish there was more lobster. Also really loved the yellowtail hamachi and roasted baby corn, really great dishes. The restaurant is beautifully decorated and unique. Liked: the price for what we got was just too much compared to other high-end sushi spots. The service was okay.

    Menu
    Vu D.

    The Azul Old Fashioned at Nobu was exceptional. Smooth, perfectly balanced, and crafted with great attention to detail. The rich flavors of the whiskey paired beautifully with the subtle sweetness and citrus notes, creating a refined twist on a classic cocktail. It was bold yet easy to drink, and presentation was just as impressive as the taste. Easily one of the best Old Fashioneds I've had and a perfect drink to start the night.

    Dessert spread
    Brittney W.

    Went for the brunch, as it was hyped up all over social. It was fine by all means, but I wasn't blown away. The brunch cost $75 which is a bit steep for brunch, but it's Nobu so I wasn't overly surprised. We somehow made a reservation before brunch was ready, so we had to wait outside until they were ready. It was also quite busy, so expect a longer line at the buffet. The rock shrimp and black cod miso were the stars of the show. I went back multiple times for those. The cripsy rice spicy tuna was a let down for me as it was dry and the rice was almost too thick. The ceviche was too cucumbery for me too. The panna cotta in the desserts was 10/10 and that was by far the best dessert. I would not go back to brunch here, but would go for drinks or a meal on the rooftop. This would be a good way to figure out what you like from their menu before you come for lunch or dinner.

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    4 months ago

    Really enjoyed our experience at this Nobu. The wait staff was friendly and personable and the sushi was amazing.

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    Page 2 of 13

    Ask the Community - Nobu Chicago

    Is there a coat check offered?

    Yes

    Does Nobu have valet parking?

    Yes

    Can you eat here without a reservation?

    Yes

    What's the dress code?

    I don't know if there is a specific code exactly, but given how upscale it is I'd say to dress nice / presentable.

    View All 5 Questions

    STR Sushi Taku Rotary

    STR Sushi Taku Rotary

    4.6
    (341 reviews)
    2.6 mi
    $$$

    This was probably the nicest rotary sushi that I have been to. Also, not only is it rotary sushi,…read moreit's all you can eat! We came around 215 and were told the kitchen closed at 245 due to lunch service ending. The rotary was consistently stocked with lots of options. Part of their all you can eat is being able to order off the menu as well. I ordered one roll off this menu. Service was friendly. I enjoyed. If I lived closer , they do have a rewards program.

    I had really high expectations coming to STR sushi taku rotary simply because I loved sushi taku…read more(the non rotary location), and wanted to try this out. I thought it would be even more fun for my kids, and there was also an advantage of getting less full and trying more things since the rotary gave leas pieces at a time. Maybe because my expectations were too high, but I didn't feel like I enjoyed the food as much here as the non rotary location. I felt like I was waiting and waiting for the things I wanted on the rotary to come, and I also felt like a lot of things I really wanted were not on the rotary anyway. All hot foods were not on the rotary, though that makes sense because then it wouldn't come to you hot anymore. My kids did enjoy the rotary portion, and kept taking food off the conveyor belt, which in the end we had to eat before my kids eyes are bigger than their stomachs. We did get also the cheapest option for lunch, which did not come with dessert, which was a slight disappointment, but you do get what you pay for. I might be back here to give it one more shot. I always love ayce sushi so it was still decent, but I didn't leave wowed by this place.

    Photos
    STR Sushi Taku Rotary
    Appetizers
    Appetizers
    Miso Soup

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    Miso Soup
    Miru

    Miru

    4.3
    (318 reviews)
    1.6 mi
    $$$

    I thoroughly enjoyed my dining experience at Miru…read more We were visiting Chicago for a short trip, and with so many excellent dining options, choosing where to eat wasn't easy. I almost decided to save Miru for our next visit, but I'm glad I made time for breakfast here on our departure day. Located inside the St. Regis Chicago, the restaurant offers beautiful views. The service was excellent--attentive, friendly, and professional. I ordered the Tokyo Breakfast. The salmon was perfectly cooked and paired beautifully with rice, a soft-poached egg, and salmon roe. The miso soup was slightly salty on its own, but it worked surprisingly well when enjoyed with the rice toward the end of the meal. Overall, a memorable breakfast experience. I'd love to return and try the lunch or dinner menu on my next trip to Chicago.

    It's all about the views!…read more Miru is one of the newer sushi restaurants relatively uncompetitive sushi scene in Chicago, and it hits the spots for those interested in classy ambience and jaw dropping views. The sushi is phenomenal, as were our drinks... but the other entrees are disappointing. The karaage and duck yakisoba in particular in quality could be from any corner restaurant in Chicago. The service lends itself more casual, and I noticed they were consistently quite slow to clear our table. I don't think people come here for the food as much as the views. Overlooking Streeterville from this angle and vantage was truly jaw dropping and for this reason I still strongly recommend Miru.

    Photos
    Inside
    Inside
    Tempura Rock Shrimp
    Tempura Rock Shrimp
    Cherry Blossom G&T

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    Cherry Blossom G&T
    Jinsei Motto

    Jinsei Motto

    4.6
    (150 reviews)
    0.4 mi

    Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

    Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

    Photos
    Madai
    Madai
    O toro
    O toro
    Akami

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    Akami
    Sushi by Bou- Fulton Market Chicago @ Emily Hotel

    Sushi by Bou- Fulton Market Chicago @ Emily Hotel

    4.5
    (131 reviews)
    0.2 mi

    This was an amazing experience, I cannot wait to attend one of their limited seatings when I get…read moreback to Manhattan. 12 course omakase tasting menu and they played old school hiphop and rap from the 80s and 90s all night! My personal fav. Grafitti all over the walls and plush velvet furnishings. 1. Yellowtail 2. bluefin tuna 3. Salmon roe 4. Albacore tuna 5. Chopped toro 6. Scallops 7. Miso cod 8. Fluke 19. Uni 10. Otoro 11. Wagyu with uni 12. Tuna Hand Roll Sushi by BOU Fulton Market was perfectly intimate sexy and cool. The fish was fresh and delicious, and the chefs are so fast, and knowledgable! I love sitting at sushi counters and getting to see them work, I love the stimulation. Service was outstanding the chefs made wonderful reccomendations including their secret menu item ' The BIG MAC' Ambiance was killer and its a small space with limited seatings every night. Perfect for a sexy date night experience and great for talking !!

    This was my first omakase experience and simply wow. The setting was giving speakeasy -- it was…read moreintimate, with only 8 other people and then two chefs in a small, dimly lit room. This was arguably the best sushi I've had in Chicago -- we got to try 12 different pieces of nigiri / hand rolls. My favorites were the lean and fatty tuna pieces, the black miso cod hand roll, and the wagyu beef. The only one not for me was the salmon roe, I'm not a big fish eggs gal Minus trying to talk to one of the chefs about his background in sushi and him not giving two shits about chatting with me I'd say this was still a 10/10 experience LOL and I wish I could go to omakase on the regular

    Photos
    The Big Mac
    The Big Mac
    Sushi by Bou- Fulton Market Chicago @ Emily Hotel
    Ikura - Salmon Roe

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    Ikura - Salmon Roe
    Ikigai Sushi & Izakaya

    Ikigai Sushi & Izakaya

    4.5
    (100 reviews)
    1.0 mi

    So pleasantly surprised! Came in on a Friday night for a 6:30 reso and the place was empty BUT it…read morewas packed, seemingly by regulars, by the time we left. Service was a little slow at time but they got slammed very quickly and and we weren't in a rush. What we got: - chuturo nigiri - so buttery - hamachi nigiri - good flavor and cut - chili hotate - love the flavor - negi toro maki - good flavor - unakyu- fine a little on the sweeter side - Amai - not my favorite and I think the tuna had a strong fishy flavor Overall, good meal and pretty reasonable bill. Will definitely be coming back to check out the rest of the menu!

    Such a wonderful spot! Fantastic happy hour. Everything was made fresh and tasted delicious…read more Service was super friendly, and they even brought out a free birthday mochi for my friend. We got the karage, three of the skewers , and the spicy salmon and tuna rolls. This place, along with the entrance is a bit hidden, so would love to see them market themselves more as I think it's a spot people would really love, especially for more affordable sushi in the River North area. Quiet and cozy ambiance for casual outings but also cute enough to be a date spot. Got seated immediately. Service was a bit slow, but that's only because they seemed to have one host/server working at the time, who was working super hard and kept a super pleasant and attentive vibe. I will definitely be back!

    Photos
    Sushi bar area
    Sushi bar area
    CHIRASHI
    CHIRASHI
    Teriyakidon

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    Teriyakidon

    Nobu Chicago - japanese - Updated June 2026

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