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    Island Prime

    4.3 (2.9k reviews)
    Special Hours 4:30 pm - 8:30 PM
    Updated 1 month ago

    Island Prime Photos

    Business Info

    ISLAND PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Happy hour specials

    Recommended Reviews - Island Prime

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    Reviews With Photos

    Ribeye
    Grace C.

    (3/5) Island Prime has a beautiful waterfront view, excellent service, and a solid wine selection. Unfortunately, the food did not live up to the atmosphere or price point. The steak lacked seasoning, the mushrooms were bland, and the crab topping was minimal and served lukewarm. The mashed potatoes were also underwhelming and lacked flavor. The lobster tail was disappointingly rubbery. For dessert, the pineapple upside-down cake was dense and heavier than expected, lacking the light, moist texture that typically makes this dessert enjoyable. On the positive side, the fries were very good, the wine selection was impressive, and the staff provided attentive service throughout the evening. The view is definitely one of the restaurant's strongest features. Overall, Island Prime delivers a great dining experience in terms of ambiance, service, and scenery, but I wish the food quality matched everything else. For a steakhouse at this price point, I expected much more from the meal itself.

    Dessert was delicious!!
    Taura G.

    WOW! This place is as amazing as everyone says it is!! We have dined at C-Level in the space next to this awesome restaurant, a lot. We were invited here for a special retirement dinner. The retirement dinner was held in the private room and there were about 40-50 of us. The food and service was absolutely amazing. We had 3 course prix fixe meals, and they were delicious! The upscale and professional wait staff and serving staff are great! Everything was prepared very well, and tasted DELICIOUS! I highly recommend this fine dining restaurant. Highly!

    Dining
    Douglas G.

    We wanted to celebrate our 50th Anniversary and of course we chose Island Prime. The touch of elegance in making a couple feel special is Prime and they did not disappoint. The minute we walked in at the host stand to the time we were seated everyone recognized us and we were graciously greeted with a welcome. Seth, our server for the evening, was the perfect individual to help us in our celebration. The wine we chose to the food election was perfection which went along the gorgeous view of the city. The filet trio was both our choice and the Sainte-Emilio Les Cadrans Bordeaux blended perfectly with our wonderful evening.

    Laura U.

    First, and so important, the gentleman ISHMAEL did the most incredible job taking care of us during our 41st anniversary dinner! Thoughtful, knowledgeable, intuitive, kind & invested in doing a great job. We GREATLY appreciate that! His recommendations were spot on & we had one of our most memorable dinners! The 'off-menu' old-fashioned was unlike anything I've tasted -- and I savored every sip. Every step thru dinner kept us looking forward to the next dish. (Calamari, tuna/crab/avo stack, scallops & risotto cakes, eye of ribeye -- so savory, carefully made - to top it off with a dark chocolate orange truffle with raspberry coulis -- perfect end to a perfect dinner. Thank you, Ishmael, for being so attentive & invested in making sure we had the BEST experience at Island Prime.

    7 Rings Mocktail - fruity (4 stars)
    Daniel C.

    For our last dinner in San Diego for Spring Break 2026, we booked Island Prime. Its a large, festive, steak and seafood place on Harbor Island, close to the airport and sitting next to North San Diego Bay. Plenty of self parking for Mon-Tues night. The views of the water and the whole San Diego skyline were great. As for food quality, we has 3 good dishes and 1 epic fail so overall 3 stars. For apps, each person gets a popover, which is excellent with the creamy herbed butter. I recommend the charred octopus if you like more spicy, tangy flavors with Spanish influence. One key reason I chose Island Prime is for their Chicken under the Brick. My 5yo son and I shared this dish and despite being on the dry side, he managed to eat half the dish. The mashed potatoes were herby and firm, which I liked. We also got a side of grilled asparagus - plump and tender. The epic fail was my wife's Halibut Catch of the Day. Prepares blackened, the fish was overcooked and dry. The crab fried rice was drenched in soy sauce and was borderline inedible. She had to eat the fish and rice together to get some sort of balance. Dessert was a partial save - Key Lime Pie was a huge tartlet close to an inch in height. Sweet, crumbly graham cracker crust and smooth, tart filling with pomegranate drizzle. Excellent. Island Prime has been around for a while but if we were to return, its best to stick with scallops or meat dishes.

    Sha T.

    Come for the views, stay for the food. Recently visited for a friends bday dinner. While here I had the following: Steak & Asparagus-perfectly prepared, nicely seasoned and adequately sized for the price. Oysters-briny and deelish. Steak tartare-tender and amply sized. The homemade chips was a nice touch. Would've loved a few more to accommodate for the amount of tartare. Frites-crispy, golden and deelish. Ambiance is low lit and sophisticated at night. Service was friendly and fast. I'd definitely patronized again.

    pineapple upside down cake
    Nohemi A.

    From the moment you step in to the moment you leave everyone is so welcoming and kind! Island prime's appetizers and main course were outstanding. Lobster bisque was one of the best I ever had and was nostalgic due to Chef Deborah's east coast upbringing. Our server Tyler, the manager, and Chef Deborah were all so impressive and really set the bar high for customer interactions. Dessert was a bit too sweet for me but my husband loved his dessert cocktail! The view is amazing and very intimate once the sun goes down. The only unfortunate thing is that because they pack your leftovers, we didn't notice our onion rings (almost the whole portion) were missing until the next day. We were looking forward to eating those as they were delicious. Otherwise, it was a fantastic experience and we look forward to going back!

    Brianna B.

    Was debating on posting thia review because I truly hate not enjoying a restaurant the way I envisioned. However when I took everything into consideration, I felt it to be necessary to highlight the parts we enjoyed and the parts that made me give the 3 stars. Th pros: that view! That view alone is 6/5 stars it was so breathtaking and one of the reasons why we chose to come here. As a person who has always hated mashed potatoes and just recently started getting myself to try and like them these blew me away. So creamy and flavorful and perfect. The bread the give you at the beggining is also quite tasty, slighly sweet and buttery. My husband also said the lobster was probably the best one he's had and the butter container was such a creative gadget. Also the anniversary dessert we were given was rich and really good. The cons: We ordered our steaks medium and while they were quite good and did have a slight pink in the middle of the filet, for the most part it was cooked medium well. We are not ones to send food back so we ate them and figured their medium might be different than what we have previously had. The asparagus I wanted to like so bad and while that citrus lemon flavor was good the bottom of the stalk was not cut off so it was stringy and hard to chew and honestly kind of hard to fully enjoy. The service from our server was also Ok. Not bad but also not great or anything that stood out as we did not seem him a lot. The other staff that filled our water and dropped off our plates were attentive and kind.

    Ryan S.

    I visited here for my second time on 04/01/2026 with a reservation at 5:15pm. We had a party of four. This is still a very popular place. When we sat at that early time, it was still pretty empty; however, when we left at 7pm -- it was almost to 100% capacity. The view remains beautiful, same location, same beautiful view. The sunset is spectacular as you dine out over the water. This time we feel it slipped one star, because the service was just really slow at times. We had a server that we have had before, and we don't blame him; however, it is likely due to the assignment of one too many tables. There were delays of things like 15 minutes before clearing the table and delivery of the dessert menu. Otherwise, the food remained really good. I feel that the prices are reasonable considering the type of restaurant, view, and location. I had the chicken under a brick, which was a delicious bone in chicken breast with potatoes, onion, chili and chimichurri. Yum! The table shared sides of brussel sprouts and mac and cheese. Both were delicious and both were topped with pork belly, so you have to love it!

    The view
    Shane R.

    Prime Time!! They say you cant eat the view. Respectfully, I disagree. The stunning San Diego Bay, as a backdrop, elevated the entire experience. I believe that beautiful surroundings enhance my tastebuds to a new level, every time. At least so, for me. It happened again here at Island Prime! Again. The great atmosphere and ambiance aside, the meal and drinks were spot on. Steak, lobster and wine created a perfect pairing. Staff and service - 5 star too. Third time is a charm, and I will be back again. If sensory synergy is for you, join in at Prime time at Island Prime... Grazie mille ~

    Anthony D.

    After a great experience at C-Level, we came back to try Island Prime. Both spots share the same Harbor Island building, kitchen, and Executive Chef , with the same panoramic skyline views. When you walk in, Island Prime is to the right, C-Level to the left. The biggest difference is the vibe. C-Level is casual, lively, and mostly outdoors, while Island Prime is an indoor, more upscale steakhouse . The space is dimly lit and intimate. The menu at Island Prime leans toward high-end steaks and seafood with higher prices, while C-Level offers more casual, California-style dishes. Despite the differences, you can see the shared kitchen influence. Everything we ordered at Island Prime was fresh, perfectly cooked, and just as enjoyable, with the same great service we experienced at C-Level. Overall, a good experience. Great views, relaxing atmosphere, and solid food, especially if you're looking for a more refined alternative to C-Level.

    Shrimp cocktail, trio, steak, cake
    Turk S.

    Celebrated my birthday here! I paid $20 to have rose petals shaped into a heart on the table--it was cute, but honestly not worth the price haha. On the bright side, they gave us a complimentary birthday cake slice on the house. For dinner, I had the Island Prime Trio. The meat quality was good, but it felt a bit ordinary, the portions were quite small, and the wait time was long. My boyfriend ordered a steak (not sure which cut), but it was absolutely delicious! I'd highly recommend sharing it. The ambiance was nice, though it gets a bit too dark at night. I think sitting right by the window would have made the experience much more memorable!

    Room with a view
    Jerry H.

    My friends and I went here for a retirement dinner. The wait staff and manager were very friendly and helpful. They had wine specials going on for dinner. The wine was very good and of great value. They gave us a very comfortable booth and the restaurant was welcoming and very elegant. We ordered the Deborah's Brie and shrimp cocktail. It was very flavorful and delicious. The filet mignon with lobster tail was fantastic and the tail was enormous and perfectly cooked. We loved the entire dinner. Staff treated us very well and gave exceptional service. This was a great dining experience with amazing views of the city.

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    Page 1 of 73

    Island Prime Reviews in Other Languages

    Ask the Community - Island Prime

    Do you guys do anything special for celebrations- wedding?

    Hello! Thank you for reaching out. We do traditionally offer a complimentary dessert for birthdays, anniversaries, etc. Were you looking to plan a special wedding dinner? If that is the case, the restaurant managers may be able to assist with a… Read more

    Do they allow small dogs?

    Hi Christopher, Unfortunately our patio is not dog friendly.… Read more

    Does the restaurant have valet parking?

    Yes!

    We are passing through, therefore no dressy or business casual clothes. Can we still dine?

    Is bar seating at Island House first come first serve? I was going to try to come in from out of town this evening but I don't see an open reservation open for a week. Hoping to steal one seat at the bar if possible. Thanks!

    yes...

    Do you offer outdoor seating?

    Island prime I believe does not. It is more indoor fine dining. The other restaurant that is attached called C level has beautiful outdoor seating.

    Does attire matter? Can I come in just my casual clothes or do I need my suit?

    I would say casual jeans and a bottom up shirt is fine.

    What's the difference between booking a reservation for C Level or Island Prime? I'm confused. Are they not the same restaurant?

    They are not the same restaurant. C Level is mainly an outdoor restaurant and Island Prime is all indoors. They have some of the same menu items, but C Level is a little more casual and not as upscale as Island Prime. Both fantastic restaurants, so… Read more

    What is the corkage fee?

    $25.00

    May I set a reservation?

    Yes. I recommend getting a reservation.

    Is it kid friendly? Okay to bring youngerkids?

    Hi Jennifer, Island Prime is a little more formal, being a traditional steakhouse, but kids are welcomed to dine there as well. I would say C Level is more kid-friendly than… Read more

    When is happy hr?

    Hi Tyler, Island Prime does not offer a Happy Hour, however our sister restaurant C Level Lounge… Read more

    I booked a reservation but it's for 8:45 on a week night do they stop seating guest at 9:00 or is it they close at 9:00?

    Dinner is about a two hour event with appetizers, entree, and dessert so this is probably the reason for no seating after 9 pm.

    Are you guys reopening anytime soon?

    Hi Jess, Island Prime does not have a reopening date as of right now. We are hoping the county… Read more

    Are there heaters outside?

    Island Prime does not have an outside area. C-Level has a patio which does have heaters, but… Read more

    Is Island Prime accepting walk-in customers or reservations only?

    Hi Lilah, Island Prime encourages reservations, but will accept walk-ins based on availability.… Read more

    Are dogs allowed?

    Yes

    What's the price range for 2 people?

    $150-$180 with apps, entrees, desserts, and beverages. But so worth it.

    How is the parking here? Is it only valet?

    There is a small lot that is not valet, but it fills up early.

    What is the attire?

    Business casual/dressy

    View All 31 Questions

    Moe's

    Moe's

    4.4
    (388 reviews)
    5.6 mi

    Excellent selection of spirits (Top Shelf)!…read more Food was amazing. Steaks cooked to perfection. A bit on the pricy side, but worth it in my opinion. The duck was also cooked perfectly with a crispy seasoned skin that was spot on. We ordered the crispy mushrooms. Not what we expected but so good we ordered another dish with our dinner. We had the Basque Cheesecake and the Crème Brûlée. Both were outstanding. The restaurant itself has a rich mahogany feel and comfortable booths. Our waiter was always checking on us and making sure we had everything we need The family had a great first experience and will be back for more! Cheers!

    Moe's in Mission Beach is a must when you're in San Diego. What we love most is they're an elevated…read moresteakhouse but are a true neighborhood joint. Their locals are both actually local but also have many out of town regulars like us since so many travel to enjoy the amazingness of San Diego. We try to stay as close to Moe's as we can when we visit because they're in the perfect spot at the edge of Mission and the start of Pacific Beach where all the fun is. The food and cocktails are as good as the service. It's easy to chat up a new friend at the bar because their San Diego happiness is contagious. There were a number of new recipes on the cocktail menu this trip. They had me at "Party With Elvis." Although I was drawn to the fun name, the walnut-infused bourbon was too enticing to pass up, especially because they paired it with Montenegro (Amaro) and sweet vermouth. So it's a fancy Manhattan variation. It was delish!!!!!! Make sure when you go to the amazing beaches next time in SD, check out Moe's. You'll love the food and cocktails as much as the vibe. Salute @thejohnnycocktail Party With Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Candied Bourbon Walnut

    Photos
    Dining room
    Dining room
    Caesar (no croutons)
    Caesar (no croutons)
    Whiskey Business

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    Whiskey Business
    Rare Society

    Rare Society

    4.2
    (685 reviews)
    3.2 mi
    $$$$

    We've been to Rare Society a few times now. Each time we've had a great time, but the last time we…read morewere here we had an outstanding server name Abraham. He was very attentive, especially to the two toddlers we had. He brought out kids cups right away without us asking, and something that really impressed me was when he noticed my son trying to eat the ice cubes, he brought him a cup of crushed ice instead which he we thought was so nice. He was very friendly and talkative and we enjoyed having him as our server. Food was also exceptional. My MIL raved about their Caesar salad. We ordered associate board and added the bone in ribeye. Our steaks were cooked to our liking and was delicious. We are also huge fans of the lamb lollipops so definitely try those as well! I saved the sauce it came with and dipped my steak in it :) soo good!

    Great ambiance.....however…read more.. I use red oak frequently as I do a lot of Santa Maria Style grilling as well as live fire grilling. The first red flag was I did not smell any indications of any wood fire grilling going on. Even with an industrial hood the smell would at least linger to the dining area. The Executive Board looked amazing but once again the lack of taste and smell of the familiar red oak that I've come to love just wasn't there. Wondering if these steaks come off a gas grill or even a broiler? Our dry age ribeye did not taste dry age- these are flavors I know only too well. Maybe this is the case of dining too early as we were there at 5pm. My server was really cool as I tipped him generously for his attention. The hunt for an amazing steak house continues.....

    Photos
    Restroom
    Restroom
    Parker house rolls
    Parker house rolls
    View of the inside dining from the entrance.

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    View of the inside dining from the entrance.
    Cowboy Star

    Cowboy Star

    4.3
    (2.4k reviews)
    2.1 mi
    $$$$

    The ambiance was excellent from the start--dim lighting, warm and welcoming staff, and a really…read morecomfortable atmosphere. We were seated in a half-circle booth, which I highly recommend if you can request it. I've also sat at a table in front of the kitchen before, which is fun for watching the chefs, but the booth is definitely more comfortable for a relaxed meal. Our waiter was great and even let me try a few different wines, which I really appreciated. We started with the Japanese Omi Gyu carpaccio, which was delicious and very high quality. It has a thin, rich, buttery texture. It was amazing, but for the price ($60), I personally wouldn't order it again unless you specifically love that type of premium raw beef experience. The bread was a standout--warm, buttery, and perfectly toasted. Our whole table kept talking about it. For my entrée, I had the filet mignon with mashed potatoes, and it was honestly one of the best steaks I've ever had. I'm very particular about my steak and have tried places like Ruth's Chris, Fleming's, Starlite, Outback, and Black Angus, but nothing compares. I ordered it medium-rare, and it was cooked perfectly with incredible flavor and tenderness. It was balanced, not over-seasoned, and cooked exactly how I like it--real precision from start to finish. Overall, the service was great, the food was high quality, and the experience felt special from start to finish.

    From the moment we walked in, you can feel this well oiled machine run. This place feels like true…read morehospitality, from the k8ndness of the hosts, to the joyful service from the service staff and even the manager touched every single table! The food.... In a word...superb!! Steak cooks to perfection, sides were to die for and the the desserts we exceptional! But above all, absolutely zero pretentiousness from the staff, pure hospitality! Well done guy!!! JA

    Photos
    Chef's Counter
    Chef's Counter
    Potato Skins
    Potato Skins
    Inside

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    Inside
    C Level

    C Level

    4.3
    (5.5k reviews)
    0.0 mi
    $$

    Came over to C-Level while we were in San Diego, and I'm really glad we did. The views of the bay…read moreand the downtown skyline are hard to beat, especially if you can get a table by the windows or outside which we had on outside table along the window. AMAZING! It made for a really relaxing and memorable meal. The food was excellent from start to finish, and everything came out fresh and full of flavor. Our server was friendly, attentive, and checked in just enough without making us feel rushed. It's always nice when the service matches the quality of the food. He was from Arizona too so way to represent! This is definitely one of those places I'd recommend to anyone visiting San Diego or even locals looking for a nice dinner with a view. Great food, great service, and an atmosphere that's top notch. Easy five stars from me. Will definitely be back.

    The wait staff was very courteous and rapid. My water was constantly being filled!…read more The skyline view from the outdoor seating area is probably the best view I've had in a restaurant in San Diego. I especially love the sight of the Coronado Bridge. Absolutely aesthetic! For my order, I had the Lobster Bisque and C Level Wagyu Burger. The Lobster Bisque was tasty but I had expected a stronger lobster flavor. I had the lobster bisque at its sister restaurant Island Prime a long time ago and remember the lobster flavor being punchier. As for the burger, you can taste quality in the patty. However, the burger could have used more seasoning. The bacon was delicious--as were the included Parmesan fries which were perfect in texture. This restaurant encompasses beautiful views of the Downtown skyline. While I enjoyed my experience and the food was pretty decent, I was left wanting a little more in the flavors of my food.

    Photos
    Skyline views
    Skyline views
    Hawaiian Ahi & Salmon Poke
    Hawaiian Ahi & Salmon Poke
    Steamed Mussel Pot

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    Steamed Mussel Pot

    Island Prime - seafood - Updated July 2026

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