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    Ikiru Japanese

    4.3 (1.1k reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Ikiru Japanese Photos

    Business Info

    IKIRU JAPANESE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ikiru Japanese

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    Danielle M.

    Really delicious rolls! The stardust, the pink roll and the orange crush were all so good. There are so many rolls I'd love to try. The service was really quick and on it. The restaurant is small so there may be a wait but it's worth it!

    Catrina R.

    Stopped by as we were in Liberty Station and very glad we did! We had their 8 piece lunch special which was chef's choice, an avocado roll, gyoza and the karaage. The gyoza was PHENOMENAL. We had it pan fried. The karaage was more like chicken nuggets and we LOVED Them too. The rolls were all top notch. We are picky about our rolls (one of us lived in Japan for a hot second) and the rice was perfectly cooked and the seaweed was fresh. The cuts were each tasty. It's a small place with a few tables and a sushi bar. The service was exceptional! Very lovely people wanting to ensure you are having a good experience. For parking there is always easy parking in Liberty Station. I recommend either parking in front of the Trader Joe's (there's a walkway between Trader Joe's and Chick Fil A. Go through there and the moment you pass the math tutoring place it is on your right). Or you can park on the corner of Decatur and Womble (from there you can go the walkway to the left of the Navy Fed and at the first opening go left and it will be there). We will definitely be returning!

    Victoria L.

    Worst Japanese meal in San Diego ever... all the fish were okay, not bad enough to get you sick and rice was dry and not seasoned at all. Never again.

    Hamachi Kama

    Big portion of hamachi Kama served which made up for the price of it which I thought was high. We also enjoyed the sushi we ordered.

    SUSHI & SASHIMI LUNCH SPECIAL
    Karen P.

    YOU WANT TO DINE HERE!!!!! Best quality sushi in San Diego! Enjoy all that Liberty Station has to offer! IKIRU offers toro and LIVE UNI, watch out for the spikes!!! Priced conservatively for the QUALITY, go enjoy!!

    Spicy miso soup
    Chidozie E.

    Came here today and I was pretty impressed at the food quality. Seafood was fresh and the service was good. This environment was chill but I do feel as if the location does itself a disservice being that it's tucked into liberty station. Albeit I would absolutely comeback

    Stardust
    Somi J.

    This is located near Trader Joe's in liberty station. Plenty of street parking. You might not notice that this exists since their location is in an alleyway. I didn't know it till someone recommended this place. Very small space. Maybe can fit 40-50 people. We were seated at the bar right away. My friend did recommend to get here when they open, and they were right. It got real busy real soon. Their menu is stackedddd. So much to choose from. Spicy calamari- 2/5 not spicy at all. It needed to be little bit more crunchy. Side salad- 3/5 can't go wrong with basic salad. Special poke- 2/5 too much sesame seed oil. That was all we could taste. Sunset- 4/5 this is what spicy tuna should taste like. This was our favorite. Stardust- 1/5 nobody wanted to finish this up. Service was ok. I just wish the combination of their sushi was better.

    4/22/25
    Marcia R.

    Sushi and tuna hand roll was the great, I really liked the Special real crab roll it was so good and my spicy miso ramen was so good also We like our food tonite. It's a small but quaint Service was good. But the wasabi wasn't hot the ginger was good tho But loved my Spicy Miso Ramen I was what I needed It's good for the soul.

    Miso soup and salad
    Diane S.

    Had the lunch special combo today; sushi and sashimi with miso soup green salad included. I also ordered garlic edamame and it was cooked and seasoned perfectly! I will be back soon for dinner! The staff is so friendly and helpful. The location in Liberty station by Fig Tree is easy to access, parking on all sides available and the cafe is authentic Japanese interior with Japanese sushi chefs!

    Specials
    Lizzie R.

    It's small inside but intimate and cozy. Reminds me of Japan! The sushi is so delicious. I got the Liberty Roll and it was gone so fast. They have fresh wasabi root you can order and it is delicious! The tempura was really good! The beef is super tender. I have no complaints here. Service is fast and everyone I came in contact with was very kind!

    So fresh, they were cutting it right in front of us
    Tim B.

    First off, I must say this is some of the best sushi I've ever had. We ordered a few orders of nigiri with different types of fish - albacore, blue fin tuna, salmon, and yellowtail belly. Every single piece was buttery and delicious and with some of the freshest sushi I've ever had. The service was good. The ambience was very traditional and the employees were kind and welcoming. I highly recommend this place if you enjoy amazing sushi

    Sashimi 3x3 and Salmon Belly. Side of fresh wasabi and soy sauce
    Tresavon E.

    Decided to stop in for a take home order right before they closed after lunch around 230pm. Really pleasant customer service. Always fresh fish every time I've visited though I never realized they had fresh wasabi, so I made sure to order this time. A little on the pricier side but I feel is well worth it.

    Orange Crush
    Anna C.

    Wanted a light lunch--swung by at 12:10 PM on a Sunday and we were able to be seated immediately for two people. There's a good variety of options on the menu--I decided to go with the Orange Crush roll after scrolling through reviews. It was delicious--salmon sashimi was fresh with the creamy scallop filling and crunchy cucumber, and the rice was well cooked. Space is no frills, service is fast, and food is authentic with fresh fish. Great option for sushi in SD--would love to come back and try more items on the menu.

    Soft shell crab roll

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    3 months ago

    It's really good highly recommend there tuna and there other foods as well. So good so good

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    Page 1 of 29

    Ikiru Japanese Reviews in Other Languages

    Ask the Community - Ikiru Japanese

    Do you offer any gluten free options? Because that would be GREAT!

    Yes they have a lot of GF rolls and are very knowledgeable and accommodating. My boyfriend needs to eat GF and we love coming here. Just ask then which rolls are or can be made GF, they're happy to help!

    Is it still takeout only?

    Yes, but I spoke to them on 7/10 and they said they are planning to do indoor dining as of 7/14

    All you can eat?

    No it is not.

    Do they have a hibachi grill? Or teppen grill?

    Nope.

    Is this place good to study at?

    No!

    Don’t See Your Question? Ask Away!

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    Azuki Sushi

    Azuki Sushi

    4.4(3.6k reviews)
    3.3 miBanker's Hill
    $$$
    Takes reservations
    Vegan friendly

    My husband brought me here as a surprise bday dinner. We had our 5 year old in tow who ended up…read moreknocking out right after we ordered. We ordered a bunch (see photos). Cant remember what they're all called but they were all good and would 20/10 order them again. Ambiance was also wonderful! But what made this place even better was the staff. We were promptly sat down upon arriving. Servers frequently checked on us and were all so nice. But what really stood out was their empathy. Like i said, my son knocked out. He's 5. He woke up as we were leaving. by the time we figured out what was really upsetting him (he wanted to stay there and eat and wanted the table we were on), we have gotten out of our table and obviously the table was then cleaned for the next guests. So basically my lil one cried, took him to the bathroom bec unfortunately we dont get everything we want just bec we cry. So we went into the bathroom for him to cry his feelings out and be ready to get out. Was he loud? Absolutely. Was i embarrassed? Yes. But it was a lesson he needed to learn and i didnt want my discomfort to hinder that. (Mind you the bathroom was in the middle of the stairs lol midway the lower and the upper floor). So was i ashamed to get out? Yes. But the staff, so empathetic. So nice about it. Told me i didnt need to apologize and that they get it. And that made me feel better as a mama who walked out of there carrying a 5 year old out their door. No judgy stares. Just smiles and understanding eyes. So july 18 2026, 4-5pm staff, you are all so amazing and we truly appreciate it. We hope to be back again when in the area.

    What a lovely place. Every bite of sushi was melt in your mouth, heaven. I loved the crispy tuna…read morerice - perfect fish to rice ratio in my opinion and the spicy tuna was seasoned well. I got an assortment of nigiris (sorry I forgot which ones I ordered) and the Azuki chirashi bowl which included an assortment of fishes. I do wish the nigiris were dressed as I like different flavors paired with my fish but soy sauce and wasabi worked perfectly fine. The chirashi bowl was a great dish to share as it was quite filling and was a generous portion. Overall ambiance was super cozy and felt intimate enough for a date night.

    Photos
    Azuki Sushi
    Azuki Sushi
    Azuki Sushi

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    Little Sakana All You Can Eat Sushi - Baked Scallop Roll - @rayz

    Little Sakana All You Can Eat Sushi

    4.3(2.8k reviews)
    13.0 miMira Mesa
    $$$

    I never get tired of going to this restaurant, I'm a sushi fan and as a former sushiman I'm…read moreextremely picky about eating sushi, especially temakis. Rice, the main ingredient of cooking is always on point but today it overcame, probably because it is very hot, the contrast of today's air conditioning was excellent, anyway. The best temaki in San Diego because it still arrives at your table crispy. A restaurant that surprises me every day that passes because it is a restaurant with the age group of younger waiters in SD but with better service than many restaurants in La Jolla. For those who really understand modern (non-traditional) Japanese cuisine, without a doubt the best. By the way, today the yellow tail was melting in the mouth. Anyway,,, thank you Little Sakana Crew,,, you are to be congratulated.

    My go-to casual date night spot! I love Little Sakana's fish quality, and often opt for their…read moreall-you-can-eat option over à la carte. If you want to add sashimi to your all-you-can-eat experience, there is an extra charge. My favorite rolls are the lemon roll and the UFC roll. Ask about their secret menu! They often have things like salmon belly nigiri and yellowtail belly nigiri. For a two-person AYCE experience, with tax and tip, it's around $90-95. The wait is pretty long on weekends, and you can join their waitlist from a QR code at the host stand while you walk around other businesses in the plaza! Heads up, the restaurant is pretty loud, as they often blast their "Happy Birthday" audio over speakers multiple times. Recently, I've ordered catering for their large platter (base $150). Super great deal considering the amount of rolls they give you and the freshness. Pretty simple to order catering off their website as well!

    Photos
    Little Sakana All You Can Eat Sushi
    Little Sakana All You Can Eat Sushi - Yellowtail, Salmon, Ikura

    Yellowtail, Salmon, Ikura

    Little Sakana All You Can Eat Sushi - Get on the waitlist using the QR code

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    Get on the waitlist using the QR code

    Sushi MARU - Iwashi

    Sushi MARU

    4.8(89 reviews)
    3.4 miDowntown, Core

    Adequate street parking in front and a huge ACE parking lot right in front if you're down to pay a…read morelittle extra. Easy to miss the door but theres a small wooden plaque by the front. Super small and intimate service, never felt rushed and very attentive staff. Extensive sake list and more than the usual options for beer. Chef Maru recommended to take photos upside down to get a better angle and he's so right lol The nigiri was great and I loved how the menu switched from fresh snappy bites to buttery melt in your mouth pieces, never felt like the last piece was competing with the next. I loved that crab was used in multiple dishes, like the warm dish and soup. I wish the nigiri was bigger in general, on the smaller side compared to other spots. Tuna lovers will appreciate how many dishes had tuna. The warm dish (seabass w hairy crab sauce) was one of my favorites, the hairy crab sauce consistency reminded me of banh canh cua. Tuna is from Mexico, most veggies and fruits were from Chino farms.

    I was really looking forward to Sushi Maru omakase. I made reservations for the late seating at…read more8pm. Once arrived we were seated about 5 minutes later. They were still setting up. My first impression of the restaurant was, it was beautiful restaurant with a counter that seats 14. First off, Chef Maru and his entire staff was absolutely fantastic and professional. They were all attentive on refilling water and tea. Chef Maru himself was absolutely awesome, he explained each course that was served. Which was the right way to do it. Omakase: Omakase 20 pieces at $180. It's a great price, but in my head there had to be a catch to it. The starter and appetizer started out strong. Everything (fish) were all fresh, so when the nigiri course started that's when everything went south. The nigiri that chef served was really small and it's not your standard size nigiri .There's barley any shari ( sushi rice) and fish. If felt like I was sampling each nigiri. You can't really enjoy it when it's that small.The only highlight was the Uni from San Diego. That felt like a month full, other than that everything just felt like a tease. Don't let my photos fool you, it was all zoomed in. My wife and I had many omakase before and lelf happy and satisfied. This was the first time that we ever left after an omakase meal and was still hungry and a little disappointed. I would love to give Sushi Maru more stars but I just can't after this vist.

    Photos
    Sushi MARU - San Diego Uni!! So sweet!

    San Diego Uni!! So sweet!

    Sushi MARU - Appetizer - Hairy Crab and Ika

    Appetizer - Hairy Crab and Ika

    Sushi MARU - Seasons Simmered Dish

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    Seasons Simmered Dish

    Soichi Sushi - Nigiri

    Soichi Sushi

    4.8(554 reviews)
    4.7 miUniversity Heights
    $$$$

    The first time experiencing Soichi, we just lucked in to it. We were in the area, popped in and…read morethey happened to have a table for 2, the reason I say lucked in is we tried to get a reservation the next time and they book out months at a time. It is not surprising as this Michelin 1 star since 2021 is quite the tiny, yet comfortable setting that continues to get high praise. Unlike several of the other Michelin guide or Michelin Star sushi establishments, they offer more than just Omakase. While the do offer Full Omakase for $189, Nigiri Omakase for $140, and Petite Omakase for $65, they also allow you to order nigiri, sashimi along with multiple other specials and cut rolls. On our first walk in experience, we ordered the Petite Omakase which included 4 seasonal dishes, 6 pieces of sushi, a light fish broth, and a small dessert, we also ordered some add-on sushi. On our first reservation here, we opted for the Full Omakase, which was absolutely amazing. It is hard to find any fault in the experience here as everything is done with such meticulous care, and exceptional service, making you feel welcome. I cannot recommend Soichi enough!

    Came back for my 3rd visit here since they've opened and am thrilled that the business is doing…read morewell and has continued to hold it's Michellin star. I've ordered the Omakase each time and while I still love the atmosphere and the energy from Chef Soichi and the staff, I do have to say that this last go round was not quite as good as the last two. This is meant to be opinionated criticism to help improve but I think the dishes could use more diversity and depth. Having done a fair share of omakase from places like Kinme and Matoi, I feel like this isn't that much more memorable or special and I'd hate for it to follow the same path Tadokoro did where they were absolutely my #1 choice and fell after they got their star (which they later lost). Still love that Chef Soichi continues his tradition of birthday serenades with his guitar and the place still has that mom and pop charm so I hope they continue to thrive!

    Photos
    Soichi Sushi - Beautiful flowers for Valentines!!

    Beautiful flowers for Valentines!!

    Soichi Sushi - Fried shrimp head. Whole thing is edible!

    Fried shrimp head. Whole thing is edible!

    Soichi Sushi - Appetizer

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    Appetizer

    Ichifuji

    Ichifuji

    4.9(210 reviews)
    5.6 miClairemont
    $$$$

    If you're looking for a unique, intimate omakase experience and love trying unexpected flavors,…read morethis is absolutely worth it. We initially couldn't get a reservation, so we joined the waitlist and were thrilled to get a Friday afternoon call offering us an 8 PM opening. The sushi bar has only about 10 seats, making the entire experience feel incredibly personal. The fish is flown in daily from Japan, the menu changes every three months, and you get to interact with the chef as each course is prepared. There are two omakase options: $145 or $165 with additional nigiri. If you're worried about leaving a tasting menu hungry, get the nigiri. I lost count of the courses and was completely stuffed by the end! The highlight was getting to try fish I'd never even heard of and some genuinely creative flavor combinations. You do need to be an adventurous eater--think oysters and fried shrimp heads--so it may not be ideal for someone hesitant about seafood. But if you're willing to trust the chef, that's part of what makes it so fun. The entire experience lasted about 2 1/2 hours, and because the setting is so intimate, we even ended up chatting with the diners next to us. And the sweet potato ice cream at the end was absolutely divine. We left full, happy, and feeling like we'd been briefly transported back to our travels in Japan. Such a special experience. We will absolutely be back!

    The omakase started off alright with complex appetizers that I didn't love, but fit Crystal's…read morepalate better. However, when the sushi started coming out the omakase got better and better and the fish selections included both classics as well as some unique options that we had never had before.the flavor combinations were also quite strong. Additionally, the price point was very affordable at around $160 per person.

    Photos
    Ichifuji
    Ichifuji - Toro handroll

    Toro handroll

    Ichifuji - Chawanmushi

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    Chawanmushi

    Shino Sushi

    Shino Sushi

    4.4(684 reviews)
    2.9 miLittle Italy
    $$$

    What a delicious hidden gem! Fun to sit at the sushi bar and watch them make the rolls. Great…read moreselection and everything is very fresh

    An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

    Photos
    Shino Sushi - Sushi bar

    Sushi bar

    Shino Sushi - Tofu

    Tofu

    Shino Sushi - Toro Toro Roll

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    Toro Toro Roll

    Lumi - Charred Yellowtail yellowtail, charred green onion, masago, avocado, cucumber, yuzu kosho aioli, garlic ponzu

    Lumi

    4.2(1.1k reviews)
    3.8 miGaslamp

    My husband and I came here for dinner and really enjoyed both the food and the atmosphere. The…read morerestaurant has a modern rooftop vibe in the heart of Downtown San Diego's Gaslamp Quarter, making it a great spot for date night. We ordered the miso soup, spicy edamame, Den Miso pork belly skewers, tamarindo tuna ceviche, seabass serrano, crispy karikari tuna, and mochi ice cream for dessert. To drink, we had the Taiyo Margarita and the Clouds of Matcha cocktail. The spicy edamame was probably the only dish that fell a little short for us. It wasn't bad by any means, but we were hoping for more flavor. The absolute standout was the Den Miso pork belly skewers. My husband and I both took our first bite at the same time, looked at each other, and immediately said, "Oh!" We were genuinely surprised by how juicy, tender, and flavorful they were. There were only two skewers, but they packed so much flavor that we instantly wanted to order another plate. The tamarindo tuna ceviche was fresh, light, and refreshing. The taro chips added a nice crunch without overpowering the dish. The seabass serrano was enjoyable, though it wasn't a stand out for us. The crispy karikari tuna (spicy tuna over crispy rice) is one of my go-to orders whenever I visit a sushi restaurant, and this version was up to par. The only component I wasn't crazy about was the long, thin slice of avocado on top--I personally could have done without it, though my husband actually liked it, so that's just a matter of preference. We finished the meal with mochi ice cream, which was the perfect sweet ending. Overall, we had a great dining experience. Between the rooftop ambiance, attentive service, and several delicious dishes - especially those unforgettable pork belly skewers - we'd definitely come back and would happily recommend it to anyone looking for a great dinner spot in the Gaslamp.

    This is a hipster restaurant for after-work drinks and sushi, where the crowd is relatively young…read more The rooftop bar and open air is great for a breezy summer evening. The music is a bit on the loud side, but you can still have a chat with a group. I ordered the Akira Back Pizza, Mango Bongo Roll, and Super Spider Roll. Akira Back Pizza was my favorite, as the crunchy chip base and truffle drizzle made it extremely craveable. The rolls were pretty good too, and they use real crab! By the way, Lumi's AI answering service says they do not do take-out, but they do. Their receptionist is difficult to reach to confirm, but I have ordered take-out from their bar without any issues. It's just that they may not be able to allow call-ins for to-go orders.

    Photos
    Lumi - Inside the upstairs.

    Inside the upstairs.

    Lumi - Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Namaiki "Sassy" made with producer espadin, herradura blanco tequila, aji amarillo, pink guava, lime

    Lumi - Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

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    Uchuu "Universe" made with bombay dry gin, alma tepec chili liqueur, passionfruit, lemon, effervescence, coconut cream

    Ikiru Japanese - japanese - Updated September 2026

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