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    Dive

    3.8 (87 reviews)
    Closed 8:00 am - 9:00 pm
    Updated 2 months ago

    Dive Photos

    DIVE ATMOSPHERE

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    Dogs allowed
    Outdoor seating

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    Krista E.

    The drinks and patio are nice here, but the food is very average/mid for the prices. I would come back for a pre-dinner cocktail before eating somewhere else, at the insistence of someone who hadn't been here before, and that's it.

    Bar area
    Tracy A.

    From the moment we sat down at the Bower The Dive the experience was incredible. Manny, Reyna and Vanessa went above and beyond with their service and hospitality. I literally left a resort where drinks and food were complimentary just to come here, and I don't regret it for a second. Worth every dime. Can't wait to come back.

    Rose and Prosecco
    Corey S.

    Run rooftop bar across from the Del. I've heard good things and they seem to be true. The food on the menu looks good but just here for a drink before our flight.

    Caroline K.

    The first rooftop bar in Coronado and it's amazing! From the views of both the bay, ocean, and the Del, you are surrounded by beautiful scenery! The drinks were yummy! Try the tiki temptress, it packs a punch but is perfectly fruity! Amarillis was the sweetest server and made our experience so much better

    Sliders and fries  IG @mel_foodie_ventures
    Melanie P.

    This popped up as a new rooftop bar so I had to give it try! I saw somewhere that Happy Hour was from 4-6 pm but I made reservations in advance for 6pm just in case I didn't make it in time. When I arrived, amidst looking for parking in the 4th of July weekend, I was told that the Happy Hour wasn't available! So basically, I was rushing for nothing. The hostess did say she might mention something to the manager to at least waive a drink or discount for the hassle but it never came into fruition. The menu is not extensive and if you want something substantial, there are only a few items that would make you full. I opted for the Gold + Black, since I've had other versions of this in other high end restaurants. The chicken nuggets were super crispy and I can taste a little of caviar. More would be better though or even bigger pearled caviar so that you can taste it more. Also, something to go with the nuggets like a side of fries would make this dish even better. I tasted the sliders, which were okay, although quite filling. My favorite were the fries because it was super crispy and you get quite a lot. The drinks were pretty good and refreshing and I loved the view! Service was kinda slow but it is a holiday weekend. Highly recommend reservations but it appears that ppl weren't waiting too long for their seats. Price point is on the higher end because of the view and the fact that it's right next to Hotel Del.

    Jordyn J.

    Came here for some birthday drinks for one of my girlfriends and had a great time. Pretty view and great location walking distance to lots of fun spots in Coronado. Our bartender was kind enough to bring out a birthday shot/shooter for the table. Friendly staff and good drinks.

    Yvette G.

    This place is very cute! I love the vibe here, right across the Coronado hotel. It's very small. Food was great, calamari salad and good drinks. Services was a bit slow, but I would come back for the spot.

    Elevator buttons
    Emmett T.

    Dive is supposedly the only rooftop bar and restaurant on Coronado Island. It's located on the top level of the Bower Hotel which is across the street from the Hotel Del Coronado. Because it faces south, the view is mainly of the Hotel Del and then the ocean off in the distance. Enter the external elevator to the right of the driveway and press the button to reach the fourth floor. The bar was to the right when you exited. It had eight seats and across from that were a few round high-top tables. To the left was more seating, some of which was under canopy cover. Because I came for dinner, a one-page menu entitled "Sunset Snacks & Supper Starts" was handed to me after I sat down at a high-top. Nine small/large plates, two salads, and three desserts were listed. I ordered the Dive Melt Sliders which featured a set of three mini burgers containing American wagyu, habanero jack cheese, caramelized onion, and mustard aioli. A side of Bower Fries came with the order. The thick cut spuds were sprinkled with dive seasoning, and a cup of herb aioli was provided for dipping. One reason why my rating wasn't higher was that after a waitress placed my order, she never came back to check on me. Only when the bartender took the time to come around the counter to ask how I was doing, that was when I inquired about the status of my food. It was over 20 minutes from ordering to when I received a platter. The place was less than half full so the delay wasn't because the kitchen was slammed. The sliders were okay, nothing special. I actually liked the fries better because they were extra crispy from being double fried. The aioli was the perfect dip for these fries. Based on the food quality, price, and service, I gave a 3.5 star rating for my dining experience at Dive.

    Alicia L.

    Dive is a a cute rooftop bar to grab a drink on a beautiful day! Cocktails were good and drinks overall were very reasonably priced. Would highly recommend visiting this place especially on a sunny day!

    Michael G.

    Went to the Naval Base Coronado and after we had Breakfast at DIVE. This Dive is a rooftop bar and restaurant located at the Bower Hotel with a beautiful view of the Ocean and Hotel Del. Dive is the only Rooftop Bar and Restaurant so far in Coronado. Upon arriving, the Valet directed us to the Elevator, and pressed 4R to to go straight up to Dive. Got seated right away and gave us a menu to choose from their Breakfast and Lunch , my wife chose Breakfast. We ordered a Spinach SMOOTHIE, LEMON LOX TARTINE, and DIVE BREAKFAST PLATTER. My Wifey love her Spinach smoothies, my Dive Breakfast platter size portion was in a big plate, and everything was good except for the weird sausage, I hope they change it coz it has a weird taste, it's hard to explain it but it is not what I wanted. My Wife Lox Tartine, the salmon on red onion marmalade was good and so was the Salmon on lemon creme fraiche. But eating the Salmon by itself was way too Salty, like eating Salt! I hope on our next visit that part of the Salmon is less saltier. Service was quick, Food is so and so, and we didn't have a hard time looking for parking. Summer is almost here, I hope they added a few umbrellas coz there were only 3 ones there when we came and I had to move one closer to us coz we kind of burning already from the Sun, or maybe consider putting an Awning. The view is nice with a nice breeze.

    Randall B.

    Damn. Perfect experience. Hard to admit they did 100% right 100% of the time. We were greeted with a smile and seated immediately. This is a tapas place and we took good advantage of this and had the yellowtail crudo and house made ponzu. Wow to the tenth power. The fish tacos were an 9.5 out of 10 Now... $12 for fries?!?! Spendy but wow again. Worth it. Seriously. Get them. Side plates are warm which is a nice thing as the food stays warm. We were not rushed. Each course came out in a timely and paced manner. Our server, Courtney, was amazing. Steered us towards the best options and drinks. Speaking of- 10 out of 10 there, too. Not sure what else can be said. I was in food service for years and to tonight they exceeded all expectations. Go. Enjoy.

    Thank u for the good food and service
    Marilyn G.

    We made a quick stop here at DIVE on their second week of being open at the Rooftop of Bower Hotel before heading to the Naval Base. We got seated quickly and made our order, we ordered: *GREEN ZEN (SPINACH SMOOTHIE) *LEMON LOX TARTINE *DIVE BREAKFAST PLATTER It was my first time trying a SPINACH smoothie, and surprisingly I liked it, I could really taste the spinach in it. I eat a lot of Spinach, but I never thought I would like it as a drink :) The LEMON LOX TARTINE was way too Salty, but eating it with everything else on the plate made it manageable. My husband's plate was the DIVE BREAKFAST PLATTER, it actually had a pretty good portion, but I remembered not liking the sausage part, it had an unpleasant taste for my tastes, but it was a good platter, it will fill you up for sure. The staff here are nice. We got an easy parking on the side street, so after eating we walked around to see the Ocean nearby.

    Myrna M.

    Loved this place, tasty food, nice presentation, great ambiance it has it all! Had a wonderful time! Cant wait to go back and try other things in the menu!

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    Page 1 of 3

    Ask the Community - Dive

    What's the parking situation like?

    Hotel has valet or park in the nieghborhood

    Is Dive a dog-friendly establishment? Thank you!

    I think that it is. I saw a well behaved pup there the other night.

    View All 3 Questions

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    My brother-in-law and I were looking for places to drink....And we just wanted somewhere chill. We…read moreknew that any bar by tacos el gordo would be too wild for us, so we walked a couple blocks and approached Noble Experiment. I would say this was probably our highlight of our trip in San Diego. Garrick, the bartender there, was super accommodating. Not only was he and the other bartender were making damn good drinks, they would legit talk to you. The ambiance of the place is cool too. Felt like I was going inside some continental room like John Wick. Definitely my vibe and definitely coming back. But if you ever get Garrick as your bartender, you're in for a treat!

    The Noble Experiment: 9/10…read more Aesthetic & Ambiance: 9.5 - This place gives "speakeasy haunted mansion" vibes. You walk into the barrels, down the mirrors, and into the skull room...IYKYK no less. The waits to get very deadly so make sure to put your name on the list early. Service: 9/10 The host was chill, and we had Quintin as our mixologist. There are no menus he told us, he just went off of our flavors, and palate, so I can't really speak for how to order the same drink. First drink: 9/10 (profile) Vodka bases with cucumber and strawberry. Second drink: 8.5/10 (profile) Smokey, deep old fashion. Overall a MUST-GO to if you're in the area stopping by!

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    Serea Coastal Cuisine - Enhance the flavor of your seafood at Serea Coastal Cuisine, one of the top seafood restaurants in Coronado...

    Serea Coastal Cuisine

    4.0(537 reviews)
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    Five stars for the view, food and service. Two stars for the children (about 30 of them) screaming…read moreand running all over the lawn. I get it the families are paying to stay here but can they find somewhere else to rough house other than in front of dinner guests who are paying $200 or more a head ? One star slash negative stars for the parking. $49 for two hours is criminal. Now for the food. The halibut ceviche was lovely and so was the steak tartare. I love that it's served with chips instead of heavy bread like some places. I got a side of bone marrow as well. Five stars for food and service, with the other two issues that lands them at a solid 3.75. Would come back, just go through the hassle to street park.

    As Coronado residents, my wife and I used to enjoy bringing out of town guests to Serea because it…read morewas once a place we were proud to recommend. Unfortunately, our most recent visit was one of the strangest and most disappointing restaurant experiences we have had in a long time. We brought a guest visiting from out of town and were honestly embarrassed by how poor the experience was from start to finish. The restaurant was only about one quarter full on a weekday evening, yet service was shockingly slow and disorganized. It started with our server fumbling through reservation lists trying to find our name, then acting annoyed when we ordered specific cocktails. At one point, he even asked if we were "old enough to drink," which came off as rude and bizarre. The first round of drinks took around 20 minutes and arrived poorly made. We then waited another 40 minutes just to place entree orders, despite barely seeing our server after appetizers arrived. Ordering a second round somehow went even worse. The server rolled his eyes, made annoyed noises, and acted inconvenienced that we were ordering more drinks at a restaurant charging premium prices. One drink, a dirty martini, took about 30 minutes and arrived with a greasy film on top from bleu cheese olives sitting in it far too long. We asked for a manager, who apologized but then asked whether we wanted sweet or dry vermouth in a dirty martini, which did not inspire much confidence. The remake came back not dirty at all and had to be remade again. After nearly two hours, our entrees finally arrived. The plates were dropped on the table without a word. The chicken and fish were passable, but the sides were awful. Cold, lifeless, and completely forgettable. The broccolini was especially bad. We complained again, and the manager offered to comp the bill. Even then, it took another long wait just to close out. I eventually handed the server $100 cash because we simply wanted to leave and still tip something despite the experience. He then shoved the check open in my face and said, "There's your bill." What made this so disappointing is that we used to love this place. It was somewhere we proudly brought visitors. Instead, we left apologizing to our guest for how uncomfortable and confusing the entire night was. We do not care about free food or comps. We care about receiving a decent dining experience at a restaurant charging $30 cocktails and premium entree prices. Serea has declined dramatically, and management needs to take a hard look at both service standards and overall execution. Do better.

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    Little Frenchie

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    This place somehow never seems to earn less than 5 stars from me -- and it's not just because the…read morecuisine is consistently excellent. In my opinion, the true measure of a business is how it handles things when something goes wrong, and this restaurant handled the situation exactly the way a quality establishment should. Here's what happened: I stopped in briefly to use the restroom and grab one of the spritzers they make here. First off, the spritzer is absolutely delicious -- light, refreshing, and something I highly recommend if you visit. Unfortunately, my interaction with the host was less than stellar. I asked about ordering the spritzer and was told two things: 1. He didn't think they made it. 2. He "didn't have time." That response honestly caught me off guard. A paying customer walks in asking to purchase a product your restaurant does in fact make, and the answer is that you don't have time? Serving guests is literally the core function of hospitality. Thankfully, one of the waitresses, Rachel, who had helped me during a previous visit completely turned the experience around. I asked her for the drink and without hesitation she smiled and said, "Right away!" Within moments she returned with the spritzer in hand. Professional, courteous, and exactly the kind of service that keeps people coming back. I explained the interaction to her and she looked genuinely puzzled. I later mentioned it to the manager, whom I've met before and always found to be approachable, professional, and kind. He was clearly appalled by what happened and handled the situation with sincerity and care. That's exactly why this place continues to earn high marks from me. Problems can happen anywhere. What matters is whether management and experienced staff know how to recover -- and they absolutely did. The seasoned staff and management here understand hospitality. Based on this interaction alone, I honestly think the host may simply be better suited for a non-customer-facing role.

    We visited on a quick trip to Coronado sans kids. This place was on my list!! It did not…read moredisappoint! We came for brunch and sat outside under cute umbrellas. Our service was friendly and helpful! We enjoyed the Avocado tartine, herbed omelette, and shared the Frenchie toast!! All were beautifully presented and incredibly delicious!! We decided to come back for dinner as well. Omg!! I can't wait to come back. For dinner we enjoyed a French baguette with the Escargot - the best I've ever had, the Cavaiar Éclair (do not miss this!) duck à l'orange (drool), and short rib bourguignon. We added wine pairing with each course and shared. Highly recommend that! And finished off with the chocolate mousse! Now I'm hungry!!

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    Tavern - Fish and chips

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    3.9(824 reviews)
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    We spontaneously went to Coronado with a large group and no reservations. We ended up here because…read morethe place was relatively empty. They had good drink options and a menu that everyone could find something. I got the salmon and thought it was good but very plain and therefore expensive for what you got. We split the Brussels which were good, and others enjoyed the pot pie, gem salad, steak tacos, fish tacos and more. Overall everyone liked their food but none of the dishes blew us away.

    It does feel more like a dive bar than a sports bar to me. And yeah, it's partly because it's below…read morethe street, more like a basement, more introverted, and good if you want to be on Orange Ave., but don't want to "feel" like you're on Orange Ave. I only ordered an IPA, so I can't comment on the drinks. The food is good I guess. The wagyu taco had a nice flavor and the greens with the sauce made it work. I don't think it's actually wagyu, but the word is pretty much meaningless at this point. For the crust, I found it to be way too chewy rather than light and flaky. I couldn't even cut it with my spoon anymore and had to pick up a long thing of crust and pull it apart with my teeth. I will allow that the gravy and other contents are bland and generic since if it had as much flavor as I actually want, other customers will be complaining about it. But the crust I cannot forgive. Overall it was not bad though. Surprisingly, my favorite item was the brussels sprouts. Even with all the seasoning and cheese, I found the flavor to be well balanced. Even after most of the plate, I noticed I didn't find it too salty. I really like the menus in the crappy brown folders. I think they might've also done it because it's easy and cheap, but it works well with the aesthetic they have.

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    My False Idol experience was memorable, albeit blurry toward the end! My boyfriend and I had been…read moreon a half-day tour beforehand, but I saw that False Idol was near our hotel and I insisted we stop in for a cocktail before calling it a night. I knew it was a speakeasy but he did not. I was trying to double-check on my phone that Craft & Commerce was the right restaurant its housed in (yes) when he tried to jet set off down the block "to keep looking" rather than listen to me. I yelled, "MOTHER!" by accident and then he did truly leave me hahaha. He resurfaced a few minutes later, and then we walked in. It was 5:15 at the time, so 15 minutes after opening. I had NO IDEA how popular this spot was, nor anything about its nation-wide reputation. I actually didn't know that until two days ago when a Yelp-friend at home here in Richmond, Virginia, exclaimed excitedly when I told her we stopped in. The host who greeted us was kind, informed us there had been a line to get in that day, but that they had one barrel left; we jumped on it of course. It was happy hour, so the first cocktail I ordered was dirt cheap at $9. It was the Imperial Hawaiian with gin, rum, lemon, pineapple, and orgeat. I really shouldn't have ordered a second drink after that one, but I did have the classic Saturn later on in the night and it was absurdly good! Definitely my favorite of the two. The moody tiki vibe was so cool and fun. They even had frogs you could play on the tables. We had some fun neighbors too, which livened up the experience even more. We had a great time and both walked out heavily buzzed. We were asleep by 8 that night, but it was worth it!

    False idol is a tucked away Hawaiian themed speakeasy behind a restaurant. Reservations are…read morerequired so be mindful of that before going. Once inside seating is first come first served so the place is insanely crowded with people trying to get drinks. Service is a little confusing as the waiters will come up to you with a menu asking for your order instead of an order at the bar type of thing. Once we actually got a seat things were okay. The menu is mostly rum drinks since this is a rum bar however since I'm not the biggest fan I ordered the only thing with tequila on the menu. My drink was actually really good, it was refreshing, not too sweet or strong at all. I just wish there would be more variety.

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    Blanco Cocina + Cantina

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    4.4(257 reviews)
    0.1 mi
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    Takes reservations

    I've been meaning to check this eatery out and finally did so a couple of years ago. The space is…read moreinviting and staff are friendly. We were given complimentary chips and salsa and then ordered some drinks that came with watermelon garnish. We shared the spicy mango ceviche and a cheese crisp for our appetizers. Both were delicious! The cheese crisp was very interesting! We opted for the spicy tiger shrimp fajitas for our entree. It's served with blistered peppers, charred onions, jack cheese, guacamole, salsa fresca, sour cream, choice of beans and tortillas. It was very tasty! We ended up trying frozen margarita and an agua fresca as well. The frozen margarita is so refreshing, especially on a hot summer day. For dessert, we got the tres leches cake and it was the perfect ending to our dinner.

    While visiting Coronado, I stopped for dinner and happened to arrive during the restaurant's happy…read morehour: Monday to Friday from 3:00pm to 5:00pm. The vibe of the restaurant was pretty dope. They have an outdoor seating area blended with indoor seating. The decor was stunning. I loved the wallpaper and light fixtures. The tunes were bumpin'. The restaurant wasn't surprisingly too busy and was pretty family-friendly. I was so excited to take a bite into my first CA tacos! As I settled in and opened the menu, full transparency: I was shocked to see the "happy hour specials: $7 tacos"... regularly $14!? Thinking these HAD to be next-level incredible, I stopped judging and ordered two "Birria" tacos, two "traditional Carnitas" tacos, and a "crispy shell Ground Beef" taco. We paired our tacos with their "Classic" house Margarita. Chips and salsa were brought to the table with our drinks, and we enjoyed those for a bit before the food came out. I wish I were writing this to report that I had the best tacos of my life, but sadly, that's not the case. The Birria taco had an excessive amount of untrimmed fat in the meat, which made each bite unpleasant and forced me to spit out pieces I couldn't chew. This made the overall texture unappealing and the experience disappointing. Not my preferred way to enjoy my tacos. I don't believe this was an issue of happy hour pricing, but rather poor food preparation. I was only able to finish one taco and took the other to-go. As for the traditional carnitas taco, it was okay but lacked anything that set it apart. I say this with kindness, but if you've had a TB crunchy taco supreme, you've tried this restaurant's crispy shell ground beef taco. The classic margaritas were strong and well made. We thoroughly enjoyed them! If you asked me, would I go back for seconds? I'd likely not reorder the tacos. For the price, I expected higher-quality preparation and presentation; instead, it fell short. Personally, I'm glad I visited during Happy Hour. I'd file this one under cool place for drinks and a light bite, if you must.

    Photos
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

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    Dive - cocktailbars - Updated May 2026

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