The whole evening was beyond next level. We had an amazing table that looked out over the ocean and the sunset. The service was optimal. The food and cocktails were absolutely incredible. I would highly recommend Nobu to absolutely anyone. read more

I was expecting to be wowed because you know....Nobu. I will say the shrimp was super fresh and the best thing we had. Other than that everything else was just okay. I will say the service was good and the entire staff was very attentive. It was cool to overlook the beach, but nothing that really stood out to us. read more

The food, employees, and ambience is widely considered best is class here. Like most Nobu restaurants, the food is elevated to a standard above many whether your in the US, Asia, Europe or here in Mexico. We are always thrilled to come here and it's a bog treat to have the same consistency around the globe. read more

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Recently dined here in a group of four. We were celebrating my husband's birthday, and I will say the vibes were fantastic. Everyone loved their food, but I will say the real winner for me was the cocktails. I did not have a single bad drink. However, the service just did not stand out to me, which is why I'm giving it four stars. We all agreed we would definitely come again and try it out another time. read more

This was the best sushi dinner/experience I've had. Service was so good and helpful. I certainly missed out on the crispy rice and spicy tuna but that was my bad. Only orders not pictured are the toro nigiri and whitefish nigiri which were both unreal! Staff is tremendous. Get a picture at sunset and call me in the morning. That's how babies are made! read more

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Really wanted to love it but it was just ok. I'll start with the service. From the time you arrive til the time you leave you will experience outstanding service. The staff is attentive and really make you feel welcome. The restaurant sits right on the water giving you amazing views. I came during sunset and the sunset was gorgeous! Highly recommend sunset eats. The food was good but just wasn't outstanding like expected. Had the tuna tostadas, salmon tacos and edamame. All was good but just not as flavorful as I'd hoped. The waitstaff was phenomenal and surprised me with mochi for my birthday. Def made me feel special. Overall loved the experience but the food was a little underwhelming. read more

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This place exceeded expectations by far! Overall this has been one of the best experiences I've ever had. We went with the Nobu experience, where they ask for your budget, taste preference, and style of cuts. Aesthetic & Ambiance: 9.5/10 - minimalistic with open patio facing the ocean, interior was also very upscale minimalistic with a Japanese/Peruvian fusion. Ambiance is a 9.5/10 also as it feels they cap the seating capacity at 50-60% to allow a more intimate atmosphere Service: 11/10: absolutely outstanding the service was on another level, from servers jumping to hold lighting for presentation, to the knowledge and descriptions of the food. We ended up having nearly 10 courses for a $250/pp experience, and I would say it was worth every penny. From the crispy spicy tuna to caviar and Australian Wagyu it was all a 9./5 or 10/10. Every dish was perfect from the flavor profiles, to the temps and even the presentation! read more

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A stunning meal at a stunning location! As my sister said, "the greatest meal of my life!" read more

Nobu Restaurant - Japanese Near Me - Cabo San Lucas, BCS

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Absolutely stunning views! Nobu always has the best service and food so was not disappointed. We came around sunset so we were able to see the insane view right outside. Everything tasted amazing and fresh. The tequila was amazing. read more

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I've been to Nobu, but when staying at Nobu hotel, you have to go to Nobu Restaurant. This is a really spacious restaurant that has dim lighting and a good amount of seating. If you never been to Nobu, I highly suggest staples such as the New Style Sashimi and Black Cod Miso. Since we were visiting Nobu in Cabo, I had to try something that was specific to that location, in which luckily there was a separate menu just for that. What we ended up ordering that was specific to that area was some type of Toro with avocado topped with tempura flakes and truffle oil. This was something that was suggested from our server which really helped. For most of the decisions in regard to specials and drinks, the server tended to always aim for the higher price item. So I would be cautious prior to making a decision. Overall the experience was very enjoyable and I'm glad I got to try items exclusive to Nobu Cabo. read more

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Visited from the resort next door for some finer dinner and it did not disappoint. We ate so much I forgot to take pictures. Notable dishes: Tuna tartar with caviar Sashimi Waygu Dumplings with foie gras Lychee martinis are soooo good (get it without elderflower to make it less sweet) The service was great. It was very cold and windy when we were there, the staff provided us blankets to use during dinner. Everyone made the experience very nice. I can't wait to come back. read more

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We came here while vacation in a nearby resort and it was a complete breath of fresh air. The service was incredible, the tasting menu on point with each dish more interesting than the last. The view of the ocean was absolutely stunning and the drinks were both well balanced and presented with a flair. I have to say that this was one of the most expensive dinners I've ever been to, but if you're looking to splurge, could not recommend it enough. read more

We were staying nearby at the Grand Solmar and trekked out to Nobu for a glorious dinner. I was pregnant, so couldn't dine on sushi, but their cooked foods are also amazing. The miso cod! The grilled shrimp on spinach salad. They also had great mocktails. My husband enjoyed fantastic sushi. We loved everything we tried, especially the wagyu burger appetizers. Very beautiful place for a sunset. read more

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This was a pleasant escape from our stay at the hard rock hotel next door. Nobu is on the pricy side but did not disappoint. read more

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You cannot beat the ambience of this place. Absolutely gorgeous and extremely high end. You will spend a mortgage payment here. We had a group of six and went with the chefs recommended menu because choosing was going to be difficult with such a great menu. Food came out at a perfect place with detailed descriptions and suggestions from the staff. And everything was beyond amazing. We had some folks that didn't like spicy and one who wasn't crazy about raw fish and the servers took care of us. The sunset view over the ocean was a great way to spend our last night in Cabo read more

Cannot believe that I got to dine at Nobu for the first time in Cabo of all places! Definitely one of the highlights of my trip and will definitely be looking at staying at the Nobu Hotel here if I ever get the chance to come back to Cabo. From start to finish the experience I had here was perfection. Staff was professional and attentive. This is the type of place where you share your dishes amongst your group. Some of the dishes I loved were the crispy rice with spicy tuna and the new style sashimi salmon. The sashimi salmon was delicious and I highly recommend it! All the rolls and sushi tacos we shared were superb. It's a little embarrassing to admit that we ordered the chicken teriyaki, but it was quite memorable how good it was! We also shared the kakigori and it was exactly what we needed to cool down since it's so humid outside, it is basically like a shaved ice. The attention to detail in the décor and style of the restaurant did not go unnoticed by me. This place made me stop in my tracks at how gorgeous the design and amazing beach views are. Worth a visit.! read more

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The food- BEST sushi in Cabo. Best sushi anywhere, really. Service-attentive. A team of 3 servers attended to the table. We felt very tampered. Ambiance- can't beat the views...restaurant layout was very modern and clean, comfortable, very ZEN. THIS IS MY FAVORITE RESTAURANT IN CABO. I'd come back in a heartbeat. read more

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I really enjoyed my experience at Nobu. I came with a group of ten so we had to partake in the pre fix menu which was nice because we got to try a bunch of different things. I don't think there was one thing that I really didn't like. I found the food to be well cooked and flavorful, the raw seafood was fresh and yummy. We sat outside and it was nighttime so we couldn't see the view at all which sucked, but wasn't the restaurants fault. The service was good and it was overall a great experience. I'm excited to try more locations. read more

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Outstanding. The restaurant was immaculate, and well designed. Staff was super helpful. Each item we ordered, e enjoyed thoroughly. The writer recommendations were on point. The only downside which I will not fault them for is getting there is a pain in the ass. But then again that's typical for Cabo. read more

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This place is so overrated and overpriced for no reason other than its name. The sushi here is so mediocre and nothing to write home about. The portions are also very small. Service is great though so you get that at least. Would not come back. They also try to sell you hard on the residences which is a turn off while dining. The bar tv plays ads and at the entrance a woman is there harassing you to join a lecture about purchasing a residence in exchange for free massages and tours. Yuck. read more

Nobu Restaurant - Japanese Near Me - Cabo San Lucas, BCS

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Nobu always a classy good time, the service is always impeccable paired with wonderful views that take your breath away and spectacular food as always! read more

Having dinner at sunset at a Nobu right on the beach has to be one of the most heavenly experiences. I have been to Nobu Malibu (California) previously, & after dinner here tonight I would say that the service & food quality here is even better than in Malibu. We had reservations for 6:30pm, & were shown to a table closest to the beach as possible. We all were given black napkins, except my friend in light green pants, who was given a white napkin. Because - no black lint on light clothing! It was windy out, so they made sure we had blazing heat lamps. Folded black pashminas were brought over, dramatically shaken open & then elegantly wrapped around us, as if we each were royalty. Our server was so gracious & warm. She brought over a huge drink menu & gave us time to peruse. There was absolutely no rush at all here, from beginning to end - in a luxurious we-are-on-vacation kindof vibe, not at all in a slow service kindof way. Once we placed our drink order, the food menus came out. I LOVED these: Crispy Rice w/Avocado - the avocado tower was so creamy, with yuzu & a dab of sweet miso sauce, & spoons to serve yourself over the crispy-chewy cubes of rice. It didnt even need the provided soy for dipping. Black Cod w/Miso - always to die for, with that sticky glazed skin & buttery flakes of marinated fish Salmon Tacos - buttery poke-ish salmon cubes in a bite-sized crispy chip taco shell My biggest surprise star: Sweet Potato Cut Roll - crispy crumbs on the rice part of the rice outside roll, a salty-ish sauce, & the plain sweet potato created a delish sweet-salty bite, & a soft w/crispies texture Kumamoto oysters - 3 tiny, extra fresh & briny mignonette-enhanced oysters. I could eat like 50 of these little guys. Reliable choice: House Special Cut Roll - several fresh fishes & avocado rolled w/seaweed & a minimal anount of rice Crispy Rice w/Tuna - those same crispy-chewy rice cubes as w/the avocado, with a seasoned minced tuna tower & soy for dipping Just okay: Tamago nigiri - could be so much fluffier & tastier Tuna tacos - seasoned with a more eclectic & non-Japanese flavor that wasn't for me Steamed rice - crazy but this was the worst! Dry, not sticky, & tasted of chemicals or unfiltered tap water. Definitely not the rice used in the crispy rice w/avocado or tuna. Dessert: Bento box - a richly dark chocolate molten lava cake that's more lava than cake, with a scoop of rich matcha ice cream. Not too sweet, & delicious. Kakigori - a beautiful presentation of shiso & Malibu syrups drizzled over shave ice, with crispy rice, coconut curis, a center of vanilla ice cream, & a few slightly disappointingly not chewy gingery mochi bits. The shiso sauce was the best part of this. We returned again for dinner, & hacked Nobu: we ordered a side of a whole avocado, 2 orders of Black Cod w/Miso, & 4 bowls of seasoned sushi rice, and made our own perfect bowls! We also tried & really liked: Cauliflower w/jalapeño Paris Brest w/cinnamon ice cream Almond sponge w/yogurt custard & strawberry Barley Tea ice cream The Masushi & Nobu Margaritas were excellent too. Our share plates were changed out after every shared dish during both visits, & small drips of sauce on our table wiped clean throughout our meal. This even further proving that excellence in service is alive & thriving here. If you are staying at the Nobu Hotel then obviously come here. If you are close by, this is worth making a special trip for (only open for dinner). If you're looking to propose, you could do worlds worse than here! read more

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Nobu Los Cabos so you know we had to try their exclusive/special dishes (SD) but we started off with a classic, their: Yellowtail Jalapeño 10/10- classic dish here for good reasons, it's incredibly fresh and has so much flavor. The sauce and jalapeño complement the dish perfectly Kampachi Sashimi w/ Miso "Aguachile style" (SD) 7.38/10- I really liked how the sauce and garnishing complemented the sashimi well, however I thought the sashimi was lacking flavor. Incredibly fresh tho Wagyu sliders with truffle potato chips (SD) 10000/10- this was quite literally the best burger I have ever had in my life. It was absolutely fantastic and topped with shiitake mushrooms, onions, and truffle aioli. Even without having too much sauce the burger was SO flavorful and the bun was like a brioche sweet bun. The chips were good and light, while still having a truffle flavor, which I liked. Hot scallops 8.89/10- these were incredibly delicious and had lots of flavor, I absolutely loved the creamy sauce on top too as it really brought the flavor of the scallops out Lamb chops (SD) 8.46/10- incredibly tender and rich in flavor however I felt that the sauce brought most of the flavor for it and I wished the lamb was a bit more seasoned Lobster tacos 6.27/10- lacked flavor however I really liked the outer crunchy shell and how fresh the lobster itself is Brussel sprouts- mansis dish apparently it was good Lychee martini 7.65/10 (SD) - very light and airy, I liked the fresh taste of the lychee. Nothing special but still good. We all got this cocktail lmao. Tres leches (SD) 7.17/10- I was SO excited to try this as tres leches is my fav dessert however i was a bit disappointed because I felt that it was way more creamy rather than the light tres leches I'm used to that's doused in condensed milk. They also served this with watermelon sorbet which was such an odd pairing imo. I liked the sorbet but not with the cake. Still good, just not what I was expecting at all Everything with (SD) next to it means it's exclusive to Nobu Los Cabos. This place was absolutely beautiful and the food was also phenomenal. It's definitely a trek to get there but I think it's worth it read more

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I was blown away by the food, scenery and service here. Had read old reviews stating that service was subpar, but it seems like the restaurant has fixed this issue since then; the staff checked in with us frequently, asking if the speed at which they were delivering the food and the quality were good. My husband and I ordered the classic omakase. I can genuinely say that I enjoyed every single dish, from the cold dishes to the hot dishes. Portions were also generous. We were stuffed by the end of our meal--though we downed our dessert (a soufflé per each of us). This was my first Nobu experience and safe to say that it was memorable! read more

I've been to many Nobu restaurants, but this one beats them all out of the ballpark. I don't know if it's me being on vacation or the location of the restaurant on the beach with the sun setting in the back while I ate my dinner, but it was such a perfect meal. Food was excellent. Service was spectacular. Don't forget to ask for a seat outside during sunset--it truly makes a huge difference. I loved Nobu for dinner, but the lunch items were also great! Best pastries and sweetest fruits I've had in Mexico! Will definitely be visiting this restaurant every time I'm in Cabo. It's a trek from the airport but anything for good food right? read more

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Wow, what a disappointment. You'll be safe ordering the sushi - don't make our mistake. Just avoid the cooked seafood at all costs. Not sure if Chef Nobu knows they are using frozen lobsters (the Lobster wasabi pepper was $91) and frozen crab (the crab was actually disgusting and you could taste the oil it was fried in), but I would never get cooked food at Nobu again. The sashimi salad was great, and I loved the sauce they used. *** The fish was a bit too thinly sliced and was basically bathing in the tart sauce. *** The toro scallion cut roll ($33) was small but decent. Nothing to write home about, especially compared to our spectacular dinner at Manta last night. (Pro tip: the same roll is available at their downstairs restaurant Nami for $29, I found out when I accidentally ordered it there) The service was good, and the staff made sure to keep our water cups full at all times. However, as consistent with our experience as guests of the Nobu hotel, we noticed a trend of lack of A/C. We came during the humid season, so we were all dying inside the restaurant (and my nose was dying from the worker's BO- not his fault as I don't think it is reasonable to have your workers man a restaurant in humid heat without A/C or a fan blowing). However, that definitely assaulted our physical senses and we did not have as good of a time at the Nobu restaurant as we had at Manta (which was very comfortably cool and air conditioned). Our Nobu meal came out to $353 and the whole time my boo and I were fantasizing about our dinner from Manta instead. It's a great one and done, but given the chance to spend the same amount of money but get 2x the QUALITY and quantity at Manta, I would not choose my meal at Nobu again. read more

This place is directly on the beach and is the perfect spot for the best sunset views on the Pacific. The food is amazing and the service is top notch. The appetizers I would suggest are the crispy rice with tuna and avocado there is something about the rice fried into cubes with tuna that just hits your pallet the right way. You can't go wrong with any of the rolls but the shrimp tempura roll is absolutely wonderful. The mini tacos are super mini...small bite size but the short ribs are packed full of flavor and the tuna is small cute and mouth watering. We had a large table of about 10 so had a huge array of the menu that was tried...everything was amazing. The chicken teriyaki I would pass on though it is a grilled chicken with the skin and wasn't the highlight, spicy scallops were great they're smaller scallops covered in a spicy sauce; the Chilean Seabass suggest asking for it to be crispy on one side and it is mouthwatering; lobster in a pepper wasabi was good and not spicy. The lobster comes out in small bite size price with vegetables in a sauce, the fillet is wonderful, highly suggest the seafood mix - comes with everything in the ocean and is to die for. Above all the views are breath taking, can be a bit windy but 100% worth it. read more

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While the apparently limited menu of the fancy Japanese restaurant at Nobu Hotel may seem underwhelming, the impeccable service and deliciousness of the food and mixed drinks were astounding. We heard that the black miso cod was a must-order, and after consuming a few of them over a couple visits, we resoundingly agree. The mixed drinks from the cocktail menu are as delicious as they are beautiful. Even the sushi, which seemed overpriced at first glance, lived up to the hype. We didn't make reservations, so one night we enjoyed sitting at the bar, while another night we enjoyed sitting inside. The view from the tiered patios overlooking the ocean is absolutely stunning, so having a reservation helps to enhance the experience. read more

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Some dishes were a miss, but overall most of the things we ordered were absolutely delicious. Especially the nigiri, it was amazing! The serve you with a dish at a time and giving you enough time to enjoy the food before the next one comes out. We started out with the shishito peppers which were tasty, the mushroom soup, and the lobster tacos which were one of my favorite dishes I ate that night. Next we got toro with caviar and wasabi aioli. I really enjoyed this one, but my partner hated it because he dislikes aioli and found it way to over powering. Next we had the kampachi which was also very tasty. Next we had the Chilean sea bass with the aioli sauce on the side. This was pretty good as well. Then we had the salad, which in my option had too much cheese added to it, but the shrimp was cooked very nicely. Last we got our sushi pieces and these were some of the best nigiri pieces I have ever had. The chutoro was amazing! They do have specialty menu items that are different from their New York location that I have been too, so it was fun to try things that we can't find at the other locations. The restaurant is perfectly placed against the ocean and is beautifully designed. It is a long road to get the restaurant if you are not staying at the hotel, but it's definitely worth it. Our first waiter was excellent and very attentive. There was a shift change however and our second waitress was still very knowledgeable, however our first waiter was on another level making sure everything was perfect for us. We went at night so it was pitch black and the ocean was not visible, but it was still romantic and the ocean sounded beautifully. Obviously on the expensive side, but would come here again. read more

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What more can I say about this restaurant that's not already said? Is it as good as the other Nobus in the world? Yes. Is it expensive? Yes. Was the miso black Cod a must order? Yes. They have a lot of items that are the usual and they have a separate one where there are specific items to Cabo! The Chilean sea bass was the best thing that I ate here! Soft and crunchy and a to die for sauce. I wanted to order another one. Everything else was delicious and well worth the splurge. How much did I spend for 2 people? Close to 300 dollars! Not the price of some " cheap" lobster meal down near Squid Row or downtown Cabo. But sometimes you just need to treat yourself to a good meal right? Great service and attention to deal. read more

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Excellent flavors and assortments. I have dined there several times and never disappointed with their menus.

Everything was amazing. From the food to the service to the good atmosphere. Will definitely come again. read more

Nobu Restaurant - Menu - Japanese Near Me - Cabo San Lucas, BCS

Wow I can't even explain how amazing our dinner was! I've always wanted to go to Nobu, and going in Cabo was definitely the best way to do it!! We ordered the off menu Omakase which was 7 courses of chef picked items (about $200 each, so definitely on the pricy side, but I would say completely worth it - and they check if you have allergies or food preferences beforehand which was nice!) The staff were absolutely incredible - explaining the order to eat everything and telling us stories about where the fish came from! It was hands down one of the best experiences I have ever had and the food...oh my gosh the food... out of this world! If you have ever wanted to try an Omakase or you just don't know what to order, I HIGHLY recommend! 10000/10! We did this for our 5 year anniversary dinner as well, and they went out of their way to make sure we had a beach and sunset view. The dining room was spectacular and the ambiance was perfect. Here is what we had! Course 1 - Toro Tartare with Caviar Course 2 - Sashimi - Yellowtail Jalepeno - White Fish Tiradito - New Style Sashimi Salmon Course 3 - Sashimi Salad with Matsuhisa Dressing (the best Asian salad I have ever had) Course 4 - Crispy Rice with Spicy Tuna - Nigiri - Chu-Toro - Whitefish - Salmon - Miso Soup with Tofu and Wild Mushroom (they made a custom soup for the Omakase) Course 5 - Rock Shrimp Tempura with Creamy Spicy Course 6 - Black Cod with Miso Course 7 - Bento Box (Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato) read more

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We love this restaurant here in Cabo San Lucas. We prefer to sit in the bar to watch the sunset and enjoy drinks and food with Alberto, the best bartender! Try The Garden you will not be disappointed! We love the wagyu gyoza, the albacore with crispy onions, wagyu sliders, yellowtail jalapeño... so many delicious items on the menu!! read more

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Nobu is already one of my favorite restaurants. I decided to make reservations since I stayed at the hotel for a couple of days. I dined outside with a beautiful view. My reservation was at 5:30 perfect time to catch the sunset. They have heaters and blankets for the night weather. My waiter was amazing and took his time with serving me. I didnt feel rushed at all. I was there for a good 2 hours. To drink I ordered a lychee martini , espresso martini, and the garden - all were amazing. To eat I tried the blue crab tacos amazing. The scallop creamy spicy they were okay the sauce was a lot, I like that the scallops weren't huge it seems like they cut them which is nice. I also ordered the chillean seabass with yuzu kosho which was amazing. For dessert im not really a chocolate fan but I tried the Paris Brest different but phenomenal. Also while waiting for food someone came by to ask if I wanted to read while waiting so I was able to read a little of Nobu's story which was nice. 10/10 food, view , service and experience as always. read more

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My boyfriend took me to Mexico ( Los Cabos ) for the first time & we decided to go and eat at the Nobu! The service was amazing, everyone was very nice and accommodating. Ambiance was very minimalist, we had a view of the beach. it was relaxing and peaceful. The food was so good! The most memorable was this toro, caviar & truffle it had this aioli on the bottom. truly immaculate. Next our personal fav was this wagyu, foie gras & crispy onion roll amazzzingg!!! that's all. The mock tail they had made for me was also so good it was lychee & passionfruit, not too sweet. The only let down I would say is that they had absolutely no uni that day & the desserts.. although it looks very appetizing it was well alright. Overall we had a good time together and the food was great. read more

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You can never go wrong here! Amazing food, amazing service, amazing ambience! This is by far one of my favorite spots in Cabo read more

Nobu Restaurant - Yellowtail & crispy rice spicy tuna - Japanese Near Me - Cabo San Lucas, BCS

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Phenomenally fabulous! Miso cod on butter lettuce, avocado and crispy rice, mushrooms, shrimp tossed in the cream sauce, vegetables taco, lobster taco, and wagyu taco. All were what we expected from Nobu! read more

Nobu was great for breakfast. Clean, fast service and great food. Not busy of course because of the pandemic. Reservations are needed for dinner but it looks like you can just walk right in for breakfast. Loved it and going back again tomorrow for breakfast. read more

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So every time I'm in Malibu I always go to Nobu Malibu but when I'm in Cabo I love to go to see the Nobu Los Cabos. Of course it is a very expensive restaurant you are paying for the audience you're paying for the name but the food comes out piping hot the food is fresh the quality of service is amazing it is a definitely experience for two people expect to spend at least 250 I would say or 230 for two people to enjoy yourself you definitely have to try their drinks their drinks are amazing there's so she is amazing air fry crispy rice and tuna tartare is amazing. read more

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