I got this meal from the food truck that they have. The shoe spring fries will cook to perfection…read morewith some seasoning added on them. The seasoning was just the right amount of saltiness and flavor. For me personally, the shrimp could've been cooked just a little bit more firm the mild sauce that they had on the shrimp was superb. I really like the flaky croissant like bread that the Poboy was on.

We tried several menu items today for the first time and it was delish!! We highly recommend anyone…read moreconsidering. The seasoning was spot on! You get more food than expected with minimal wait!! Excellent!! We will be regulars on J'ville from now on!

First time here .I like that it is byob.My wife had chicken .I had the grilled oysters and fried…read moreshrimp basket.The shrimp was absolutely delicious.The grilled oysters were ok but I would get something else next time.O understand the fish is really good.It has a really large menu.Service was good and friendly.The Working Man Review will be back in the future.Check out my next review.

Anything blackened and grilled is just delicious…read more Appetizer: Pimento cheese balls - delish Crab cakes - yummy! Best crab cake ever from East Coast all the way to the west. Mostly crab meat, not like those stuffed with bread crumbs. Very flavorful. Entrees: Blackened Shrimp and grits- delicious. Blackened Salmon and Grits -delicious Blackened Red fish and Grits - delicious Blackened Grilled red fish with hush puppies- delicious Fish and chips - good But all blackened shrimp and fishes above stole the show. Seafood gumbo - color was off, no traces of seafood. Tasted like a sour soup, very different. I don't think I will order this again. Desserts: Bread pudding - yummy yummy in my tummy OMG! Highly recommended!

There are times after a full day of travel when you don't feel like putting on real pants, so you…read morelet DoorDash do the heavy lifting. That's what we did. The order showed up with a double cheeseburger and fries, a fried pickle burger, kids' tenders with onion rings, and a salad. Credit where it's due--the cheeseburger was solid, the fries were hot, and the kid who ordered the fried pickle burger attacked it with the enthusiasm of a Labrador finding an unattended steak. The little one cleaned her plate too, so the tenders passed the toughest food critics in America. The salad, however, looked like someone whispered the word "vegetables" over a bowl of lettuce and tossed in a little shredded cheese for moral support. It wasn't bad--it just wasn't much of a salad. Then came the part that made me wonder if common sense had taken the night off. French fries arrived without ketchup. That's not an oversight; that's a misdemeanor in at least twelve Southern states. A burger without mayo is enough to have St. Peter squinting suspiciously at your résumé. But the real masterpiece? They sent a salad...and not one plastic fork. Now, I don't know who they think orders salads through DoorDash. Maybe they assume we're all carrying silverware in the glove compartment next to the jumper cables. Perhaps they envision us spearing lettuce with a pocketknife like Daniel Boone. The food itself was mostly good, and I'd order again. But somewhere between the kitchen and the delivery bag, somebody forgot that people generally need utensils to eat a salad and condiments to enjoy fries. Those little details are the difference between "pretty good" and "I'll be back tomorrow."

I ordered a 6 piece and a 10 piece Hot honey lemon pepper flavored wing combo from the Gadsden…read morelocation and both times the food was consistently good and hot. Service was amazing as well. Definitely would recommend!

A great place to eat !!!! Our waiter, John was wonderful…read more He served us big plates and plenty to eat !!!! Will certainly be going back soon !

Yelp! We made it to the river top again! It's Sunday and folks is hungry! This place is crowded! We…read moreare a party of 2. Bae and I are returning from the ATL and decided to crossover Interstate 431 to Top O! There is a wait and these folks just opened the doors. After 20 mins, we were seated by the window on the Coosa River side. Beautiful! But, we here for this food. Our server is Aly! Girl you nice and efficient. You are top tier here. We glad we have you. Of course we got greens, pickled onions, coleslaw and cornbread to start! This stuff here good. Bae got the seafood platter, with lots of stuff. I got the river market catfish special. It's a 1lb of catfish with hush puppies and a baked potato. And, I still ordered a side of onion rings. I'm too full too quick. This stuff here good. Y'all already know, we come back all the time! When I'm happy, I show back up!

Chinese Takeout last night.Had Mongolian Beef,Teriyaki Chicken,Sesame Chicken,fried rice,and fried…read moredumplings.My wife and I loved it but my son got a piece of gristle.Otherwise was great.Golden China is in a working class part of town .A good stop for The Working Man Review.

TrASH!! Too much ginger, bland and just overall wrong! Don't order if you're not from here…read more Terrible but im full lmao

We ate at lunchtime on a Sunday. We were quickly seated and had excellent service. The three of us…read moreeach ordered a different entree: grilled salmon, salmon bowl and fried flounder. We were all pleased with our food. Two of us had leftovers enough for another meal.

The food was excellent. The service was good. The cleanliness was not so good. Red lobster needs to…read morego in and do a good clean on their restaurants. The bathroom when you flush the commode water spewed out of the pop in the back of the commode had a bad smell in that bathroom the floors look like they could use a good scrubbing the walls you can see food for somebody put it there But other than that, the food was excellent. The service was good. The pricing was OK. It was fair. I would recommend going to red lobster if it would just clean it up.

so of the best and freshest veggies and produce around. And you have to try the boiled peanuts!read more

The best peanuts in Alabama! My entire family is obsessed. Not to mention top notice produce and…read moreeven peanut brittle. :)

The 'perfect' roast level for me. You may call this level a light roast but old Southerner's might…read morecall these parched peanuts rather than roasted peanuts. I found these at the Pig after several batches of burnt (at least to my taste) nuts from that famous place in downtown Birmingham. Really, they were as dark as coffee beans. Perhaps I am fortunate to remember a time when peanuts were parched in the fireplace or in an oven if that was the only choice. The idea of parching is to drive off moisture, not to change the color by roasting. Perhaps the idea came from parched corn which has been around for thousands of years. Anyway, these are perfect as is and I just finished a bag while writing this. Thanks!

Amazing nuts the best in the US totally fresh great quality and yummy you can't stop eating themread more