Visited Doris Metropolitan in New Orleans for a celebratory dinner, and the experience delivered…read more We started with the octopus appetizer, which was one of the better starters of the night. Rich, layered, and well-balanced with fresh elements that worked together on the plate. For entrées, we had a variety of cuts, including the Australian Wagyu, ribeye, butcher's cut, and lamb chops. The Wagyu stood out immediately. High quality, great sear, and finished tableside, which added to the overall experience without taking away from the food itself. Each steak was cooked precisely to temperature and full of flavor. The lamb chops paired with carrots and brussels were well executed and balanced. The sides complemented the meal well and did not feel like afterthoughts. You can also see their in-house dry aging setup, which speaks to the level of detail they put into their steak program. It shows in the final product. The drinks were solid across the board. The Old Fashioned and bourbon selections paired well with the meal and matched the food's quality. Service by Noelle was attentive and responsive throughout the night. Everything flowed well, and we were taken care of without feeling rushed or hovered over. This is not a casual dinner spot, but for a celebration or a night where you want a full experience, Doris Metropolitan absolutely delivers.

Not actually sure about the food or ambiance about this place because in retrospect, the attitude…read moreof the bartender who "served" us is all we can remember. It started the moment we walked in. Glancing at the hostess, asking "OK to sit at the bar?", getting a nod, sitting down. An experience we've done in hundreds of restaurants. (We had reservations for a table but often prefer the bar.) The bartender -- whom we believe was named Mike -- started off his interaction with new customers as follows. "Did you check with the hostess?" I nodded in the affirmative, apparently that wasn't enough. "Check with the hostess", he ordered. I got up, went over the hostess stand, and confirmed, this time so "Mike" could see, that it was OK for us to sit at a half-empty bar. (In retrospect, we should have gotten up and walked out immediately, but it was late and even in the Quarter most places were closing for dinner.) You see, Mike clearly didn't want to be working that night. He was rude, inattentive, and condescending. And not just to us, to everyone seated at the bar. Slow making drinks, slow asking for orders, seething contempt for his customers. One time we asked to see a drink menu to decide on a new drink, he said, and this is a direct quote, "Do you want to see it or do you want to review it?" Mike's behavior was clearly well-known to the staff, because another staff member, who was off-shift and next to us at the bar, witnessed this behavior and arranged for a free dessert on the house (classy move on her part). She confided in us that Mike's pretty much always like that, but that he's a buddy of the general manager so seemingly un-fireable. Well, here's hoping someone reads this and thinks the better of Doris Metropolitan, or at least sitting at the bar. Unless you think service you'd get in a Paris tourist trap cafe is appropriate for a high-end steakhouse, you're better off spending your hard-earned money elsewhere.

had the most perfect birthday dinner here last night! couldn't have asked for a better time, our…read moreserver Erykah F was phenomenal, she was so much fun & gave such good recommendations. food was perfect, from the sushi & crab cakes, to the steak & mac & cheese omg, & the strawberry bread pudding & key lime pie martini were to die for. the service was amazing from the managers, food runners etc, my first time here & it's definitely a staple next trip! thank you so much!

The food was absolutely amazing. Best steak I've ever had, but to top it off was the amazing…read moreservice. Nick was our server & he is absolutely AMAZING! Please do yourself a favor & request him if you try this place out. You won't be disappointed.

I've had several good experiences at Mr Johns. Service is great, ambiance is old-school steakhouse…read more Food is very good. I'll return anytime I'm in town

Dinner at Mr. John's Steakhouse felt like a proper occasion, which was fitting since we were…read morecelebrating the 19th anniversary of my wife's 21st birthday. From the start, the service was on point. Our server Tony was friendly, prompt, and attentive without hovering. A nice touch right out of the gate was a complimentary birthday meatball, which set the tone for the night. We started with the turtle soup and the crab cake. The turtle soup was lighter than expected in a good way. Tomato based, almost reminiscent of a minestrone in flavor, with a noticeable but not overpowering spice kick. The chopped egg added a classic touch and worked well. Nothing off putting about it at all. The crab cake was massive and came out on a hot plate. Fork tender, buttery, flaky, with a subtle sweetness. Heavy on crab, very light on filler, exactly how it should be. For mains, we ordered the veal Alyssa and the signature New York strip. The veal Alyssa is huge, easily enough for two people. They were not shy with the crab meat, the pasta was perfectly cooked, and the bolognese had big, hearty chunks of meat. The veal itself was thinly sliced, tender, not gamey at all, with a crispy exterior and solid flavor in the breading. The New York strip was cooked a perfect medium rare with a nice peppered crust. Flavor was spot on. Tender, not overly fatty like you might expect from a ribeye, and a good portion, roughly 12 ounces or so. Straightforward, well executed steak. Dessert was the crème brûlée and New York cheesecake. The crème brûlée was not traditional. No hard cracked caramelized sugar shell. More of an eggy custard than a classic brûlée, but still very good and not overly sweet. The New York cheesecake was thick, creamy, and classic. Served with strawberries and cream, though you can also get it plain or with blueberry or caramel. Overall, it was a really good experience. On a busy Saturday night, the place had a full on vibe. It felt like something out of Goodfellas or The Sopranos. Old school, lively, and confident in what it is. There's something special about Mr. John's, and it absolutely delivered for a celebration.

One of my favorite Nola restaurants. I have had consistently great food every time I go…read more It's my go-to dinner spot when I want to bring family and friends. Great space and ambiance. Excellent service.

Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

I really really like this steak spot. I have never been to the Metairie location, but I tried the…read moreone on canal and it was delish. I came here on the Saturday of bayou classic. It was a party of 7. When we got to the restaurant there were like two other tables other than us. Our waiter was super nice, patient . Our food came out promptly and they even celebrated our birthdays! (We had 3 birthdays at the table) We did family style and ordered : pichana, flank steak, cheese bread, brisket Mac and cheese , Brussel sprouts . Everything was delicious! I will def be coming back

The ambiance was really romantic--perfect for a date night or special occasion. The lighting and…read moreoverall vibe made it feel intimate and relaxed. The staff was incredibly kind and attentive without being overbearing, which made the whole evening even better. The food was really good overall, but the empanadas were definitely a standout--absolutely delicious and something I'd come back for on their own. That said, while everything was enjoyable, there was just something missing that kept it from being a full 5/5 for me. I can't quite put my finger on it--nothing was wrong, it just didn't completely wow me. Still, it's a great spot with a beautiful atmosphere and solid food!

Gaia Steakhouse was such a great experience from the moment we walked in! We were greeted…read moreimmediately by the host staff, which set a welcoming tone for the night. The ambiance was absolutely perfect for a night out. We came during happy hour to celebrate my sister's birthday and we were so happy to have chosen this location. The food was 10/10! we sampled a few items and I truly enjoyed the wagyu sliders (thank me later) and we couldn't keep the fries on the table it was a crowd favorite. A big shoutout to Robert at the bar for the great drinks and excellent service. Elice, the manager, was incredibly attentive, and Yamato also took great care of us throughout the evening. 10/10 service! One thing that really stood out was the thoughtful touch of providing blankets such a cozy detail that made the experience even better. We can't wait to go back and I absolutely recommend this restaurant.

Anniversary dinner worst ever! Booked through Open table…read moremonths ago and they showed cancellations! I ordered Filet Mignon came 3x rare! Horrible service!

We recently hosted a group of 90 people at Dickie Brennan's Steakhouse, and the execution was…read moresimply outstanding. Managing a group of this size--split between two rooms of 30 and 60--is no small feat, but the staff and service were fast, efficient, and professional from start to finish. The Turtle Soup was a major talking point for our guests. For many, it was a first-time experience. I personally preferred the deep, savory profile of the soup on its own, but the traditional tableside sherry pour added a unique complexity that made it a must-try for anyone visiting. For the main course, the U.S.D.A. Prime 16 oz Rib-Eye was the star. Serving a large group and getting the temperature right is usually where big events stumble, but these were cooked to a perfect medium-rare across the board. The char and seasoning were phenomenal--there wasn't a single complaint from the table, which says a lot for a group with varied steak preferences. We finished with the Crème Brûlée, which arrived perfectly chilled with that signature, glass-like caramelized sugar crust. Beyond the food, the service was the highlight. The wine was flowing, and the staff did an incredible job managing individualized drink orders for 90 guests without missing a beat. The atmosphere was conversational, loud, and full of laughter--the ideal environment for high-level networking. If you are looking to host a large-scale executive dinner in New Orleans where the food quality and service need to be top-tier, this is the place.

This started like a scene from Pretty Woman. We were dressed casually, but I did have a collared…read moreshirt and my wife had a decent blouse, despite our jeans and my wife's tennis shoes. We were looking for a nice restaurant away from the bar scene of downtown New Orleans. Looking in the window and perusing the menu, we saw a nice steakhouse at nice steakhouse prices. We went in and the hostess was able to seat us right away....but she walked us into the bar area to a high-top table by a window with a view of a TV. This was not the ambience we were looking for and despite being in blue jeans, we could afford anything and everything on the menu. So we asked the server for an actual table in the dining room and she pleasantly agreed to ask for us. The hostess, with as much attitude as she could dish out without actually calling us names, came up and said, "oh, you want a table?" She snatched the menus off the bar table and walked toward the dining room without saying another word. She sat us at an acceptable table and walked away, still oozing attitude. Luckily, Colin approached and quickly spun it around to an absolutely pleasant dining experience. The filet mignon was absolutely delectable! We also had a side of potatoes au gratin, which were pretty good as well. Colin's service was top-notch.

We needed a change of scenery from the bourbon street views , they are very fun and all but…read morewanted a different vibe and Chophouse Was the ticket . Been to one in the OC back in Cali . Always a great time . This location seems lil smaller but has enough room for what you need the bar is awesome and the service is on point from when you walk through the door. Our food was great and made to perfection. We had a party of 8 and had a very great experience and great time . I will be back

I was going back and forth between 1 and 2 stars, we had a pretty rough experience. It started when…read moreI got there and told them my wife and parents were on their way, and they my mom's service dog was with them. Now I'm sure the hostess is accustom to people bringing in their pets and lying that they're service dogs, so she told me that we had to sit outside. That's obviously illegal, we got the manager involved, the manager quickly understood that we weren't bringing a pet and got us sat inside. We ordered drinks, they took a long time to come out. I asked the grade of the Wagyu on the Manhattan steak, and the server told me it was "6 or 12 or something" Wagyu obviously comes A1-A5, so I asked him to go check. He came back and said it was A5. Not knowing Wagyu grades, and the drinks taking a while was the only place the service was lacking, he was otherwise delightful. $70 bucks seemed kind inexpensive for an A5, but I had never actually had one before so I ordered it medium rare. We ordered the seafood platter, that was fine, the breading on the shrimp was kinda soggy. Main courses comes out, and my medium rare steak was literally back black and blue. It was still cold in the center. I'm not one to send food back, but I couldn't eat it. Sent it back. It comes back quickly... too quickly, still way under cooked. Sent it back a 3rd time. At that point the rest of my family was done eating and I asked for it to just be removed instead. Which they did, and they boxed it up for me anyway in addition to comping all of our drinks, which was of course very nice. I ended up eating that steak for lunch the next day, and IF it was Wagyu, it was A1, there is a 0% chance that had the marbling to be an A5, I've had prime New York's from CostCo that had better marbling. So I give them 2 stars, the server had some learning to do, been there, but was very nice. They made up for their errors on the bill, I appreciate that, but we still went there with higher expectations. 2 stars is kind.

When I went to legacy kitchen with my grandma and my auntie. I had the chicken tenders it was very…read morequick and the food was really hot and good. For the service she was very nice. And we were asking her questions and she was fine about it not annoyed. For the ambience no one is really there but that was fair since it was at night time. Begins was really good the decorations were nice. I really recommend more legacy kitchens like this in New Orleans!

Decided to have a girls night here. The place was nice. Our waitress was very friendly. I had the…read moresalmon with spinach . It Was cooked well, could have used a little more flavor . I also had the yum yum shrimps. It was very tasty and seasoned well with fried string potatoes on top. The lemon drop martini was very good. Everyone enjoyed their meals.

Nice place to socialize or relax with friends or a book. Outdoor patio seating along the trolly…read moreline. Long bar inside. A couple nice Belgian Ale are on the menu. Chimmay on tap was dry but a Fin Du Monde was available to save the night. Big portion of house mushrooms had some bonus artichoke hearts and peppers in there for a nice surprise. This sport has a retro undisturbed decor and vibe. Bartender was able to make a nice substitute suggestion of a red wine for me also.

beautiful, beautiful, beautiful ambience! The outdoor seating is to die for, especially during…read morecarnival season. so is the bay window -- the pictures hopefully speak for themselves. the bar servers managed to be super friendly despite crazy rushes and so was the hostess and bussers. i do feel like the goose fat fries were a little overhyped but still worth a try. classy place, unique menu, expectable prices for location, and great service.