Whew!!! Where do I start?? I made reservations here to celebrate my husband's birthday and Father's…read moreDay. We got there a little before they opened but since it was raining they let us in and we waited off the side until they officially opened. Let me start by saying the restaurant is gorgeous! The ambience was grown and sexy and definitely gave fine dining. The waitress was pleasant and gave recommendations because I had no idea what to get. We got the bread to start and OMG that bread was delicious! It was buttery, with a honey flavor and 2 spreads to use. I wanted to eat it all but knew I had to eat an actual dish lol. My husband and I shared a small plate-the wagyu tacos. Lets just say I woke up thinking about those tacos I ordered a medium prime rib eye & my husband ordered a medium rare filet. His filet was perfect but my ribeye was overcooked. They made me a new one with no problem & were very apologetic. The new steak was more medium rare than medium but I still ate it and it was good but fatty. We shared the seafood mac & cheese which we both agreed was the best we had ever had. It was a huge portion so we ended up taking some home (didnt last very long after getting home). Lastly, we ordered the praline crème brûlée....another thing I woke up thinking about Im already thinking about the next time! 10 out of 10!

We were staying at a hotel in the area and found this on Yelp. We walked there not realizing that…read morewe'd be underdressed (this seems to be a place locals go to celebrate special occasions). That being said, even though we were wearing casual tourist clothes we felt very welcomed by the staff. We enjoyed our experience from start to finish. The atmosphere was wonderful, the music playing, the staff was incredible as was the food. There was so much to take in as far as interior design. We loved it. We had some sort of steak, a starter and a salad. This was about a week ago, so I don't really remember exactly what we ordered. That being said the next night we tried a different restaurant with great reviews in the same neighborhood. The ambience was great there, but the food did not measure up. Immediately after that meal, we walked back to Morrow Steak to finish our trip on a high note. We shared the cauliflower starter again as well as a dessert this time - which was something I'd never heard of but incredible some sort of cheesecake that was purple. The first night we sat at a table and the second time we sat at the bar - and it was an equally wonderful experience. The bartender was extremely friendly and efficient. Again we were wearing casual clothes. Out of respect to the other patrons, I wish I had packed nicer clothes to wear but don't let this detour you if you didn't pack them. I wish this place was in my home town!

Sometimes you have to treat yourself to the best crab cakes in the city. Every thing was delicious…read morefrom the meatballs to the service.

I've had several good experiences at Mr Johns. Service is great, ambiance is old-school steakhouse…read more Food is very good. I'll return anytime I'm in town

One of my favorite Nola restaurants. I have had consistently great food every time I go…read more It's my go-to dinner spot when I want to bring family and friends. Great space and ambiance. Excellent service.

Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

I had the pleasure of dining at Brasa recently and it was outstanding…read more Chef Edgar puts his special personal touch on every diner's experience and the service was superb. The interior is sleek and comfortable with a very nice aesthetic. I ordered an array of menu items so I could sample several dishes, and each one was delicious and well presented. The craft cocktails enhanced the meal. I highly recommend that you visit Brasa South American Steakhouse. You will not be disappointed.

Brasa Steakhouse offers a warm, comfortable ambiance with a generous amount of space between…read moretables. The restaurant is located on the second floor, so you'll take an elevator up, and there is a convenient parking lot directly in front of the building. The service was excellent. Our server was knowledgeable, energetic, and very attentive without constantly interrupting our meal. I highly recommend the short rib it was tender, flavorful, and absolutely delicious. The Caesar salad was also very good, and the Pornstar Martini was a great drink choice. I ordered the picanha steak medium, but unfortunately, it was surprisingly chewy and did not meet my expectations. Aside from that, the overall experience was enjoyable, and I would definitely return for the short rib and great service.

Gaia Steakhouse was such a great experience from the moment we walked in! We were greeted…read moreimmediately by the host staff, which set a welcoming tone for the night. The ambiance was absolutely perfect for a night out. We came during happy hour to celebrate my sister's birthday and we were so happy to have chosen this location. The food was 10/10! we sampled a few items and I truly enjoyed the wagyu sliders (thank me later) and we couldn't keep the fries on the table it was a crowd favorite. A big shoutout to Robert at the bar for the great drinks and excellent service. Elice, the manager, was incredibly attentive, and Yamato also took great care of us throughout the evening. 10/10 service! One thing that really stood out was the thoughtful touch of providing blankets such a cozy detail that made the experience even better. We can't wait to go back and I absolutely recommend this restaurant.

Anniversary dinner worst ever! Booked through Open table…read moremonths ago and they showed cancellations! I ordered Filet Mignon came 3x rare! Horrible service!

We recently hosted a group of 90 people at Dickie Brennan's Steakhouse, and the execution was…read moresimply outstanding. Managing a group of this size--split between two rooms of 30 and 60--is no small feat, but the staff and service were fast, efficient, and professional from start to finish. The Turtle Soup was a major talking point for our guests. For many, it was a first-time experience. I personally preferred the deep, savory profile of the soup on its own, but the traditional tableside sherry pour added a unique complexity that made it a must-try for anyone visiting. For the main course, the U.S.D.A. Prime 16 oz Rib-Eye was the star. Serving a large group and getting the temperature right is usually where big events stumble, but these were cooked to a perfect medium-rare across the board. The char and seasoning were phenomenal--there wasn't a single complaint from the table, which says a lot for a group with varied steak preferences. We finished with the Crème Brûlée, which arrived perfectly chilled with that signature, glass-like caramelized sugar crust. Beyond the food, the service was the highlight. The wine was flowing, and the staff did an incredible job managing individualized drink orders for 90 guests without missing a beat. The atmosphere was conversational, loud, and full of laughter--the ideal environment for high-level networking. If you are looking to host a large-scale executive dinner in New Orleans where the food quality and service need to be top-tier, this is the place.

This started like a scene from Pretty Woman. We were dressed casually, but I did have a collared…read moreshirt and my wife had a decent blouse, despite our jeans and my wife's tennis shoes. We were looking for a nice restaurant away from the bar scene of downtown New Orleans. Looking in the window and perusing the menu, we saw a nice steakhouse at nice steakhouse prices. We went in and the hostess was able to seat us right away....but she walked us into the bar area to a high-top table by a window with a view of a TV. This was not the ambience we were looking for and despite being in blue jeans, we could afford anything and everything on the menu. So we asked the server for an actual table in the dining room and she pleasantly agreed to ask for us. The hostess, with as much attitude as she could dish out without actually calling us names, came up and said, "oh, you want a table?" She snatched the menus off the bar table and walked toward the dining room without saying another word. She sat us at an acceptable table and walked away, still oozing attitude. Luckily, Colin approached and quickly spun it around to an absolutely pleasant dining experience. The filet mignon was absolutely delectable! We also had a side of potatoes au gratin, which were pretty good as well. Colin's service was top-notch.

We needed a change of scenery from the bourbon street views , they are very fun and all but…read morewanted a different vibe and Chophouse Was the ticket . Been to one in the OC back in Cali . Always a great time . This location seems lil smaller but has enough room for what you need the bar is awesome and the service is on point from when you walk through the door. Our food was great and made to perfection. We had a party of 8 and had a very great experience and great time . I will be back

I was going back and forth between 1 and 2 stars, we had a pretty rough experience. It started when…read moreI got there and told them my wife and parents were on their way, and they my mom's service dog was with them. Now I'm sure the hostess is accustom to people bringing in their pets and lying that they're service dogs, so she told me that we had to sit outside. That's obviously illegal, we got the manager involved, the manager quickly understood that we weren't bringing a pet and got us sat inside. We ordered drinks, they took a long time to come out. I asked the grade of the Wagyu on the Manhattan steak, and the server told me it was "6 or 12 or something" Wagyu obviously comes A1-A5, so I asked him to go check. He came back and said it was A5. Not knowing Wagyu grades, and the drinks taking a while was the only place the service was lacking, he was otherwise delightful. $70 bucks seemed kind inexpensive for an A5, but I had never actually had one before so I ordered it medium rare. We ordered the seafood platter, that was fine, the breading on the shrimp was kinda soggy. Main courses comes out, and my medium rare steak was literally back black and blue. It was still cold in the center. I'm not one to send food back, but I couldn't eat it. Sent it back. It comes back quickly... too quickly, still way under cooked. Sent it back a 3rd time. At that point the rest of my family was done eating and I asked for it to just be removed instead. Which they did, and they boxed it up for me anyway in addition to comping all of our drinks, which was of course very nice. I ended up eating that steak for lunch the next day, and IF it was Wagyu, it was A1, there is a 0% chance that had the marbling to be an A5, I've had prime New York's from CostCo that had better marbling. So I give them 2 stars, the server had some learning to do, been there, but was very nice. They made up for their errors on the bill, I appreciate that, but we still went there with higher expectations. 2 stars is kind.

When I went to legacy kitchen with my grandma and my auntie. I had the chicken tenders it was very…read morequick and the food was really hot and good. For the service she was very nice. And we were asking her questions and she was fine about it not annoyed. For the ambience no one is really there but that was fair since it was at night time. Begins was really good the decorations were nice. I really recommend more legacy kitchens like this in New Orleans!

The food has always been prepared well with great service, quality and taste dependable. My…read morecomment is about a "steakhouse" that would purchase, prepare, and serve a steak (Delmonico Ribeye) consisting of 30% fat. Not only is it unappealing, undesirable but devalues the overall quality of the meal. Quality graded steaks should not have a reminder left on the plate of poor quality. The waitress apologized for serving, but the matter is with the meat supplier, the chef, cook, the person plating the food. A slab of fat making up 30% of the size of the steak...