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    Legacy Kitchen's Steak + Chop

    3.5 (210 reviews)
    Open 11:00 am - 10:00 pm

    Order Legacy Kitchen's Steak + Chop Takeout or Delivery

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    LEGACY KITCHEN'S STEAK + CHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Legacy Kitchen's Steak + Chop

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    The food has always been prepared well with great service, quality and taste dependable. My comment is about a "steakhouse" that would purchase, prepare, and serve a steak (Delmonico Ribeye) consisting of 30% fat. Not only is it unappealing, undesirable but devalues the overall quality of the meal. Quality graded steaks should not have a reminder left on the plate of poor quality. The waitress apologized for serving, but the matter is with the meat supplier, the chef, cook, the person plating the food. A slab of fat making up 30% of the size of the steak...

    Dirty Martini
    Jaime T.

    Went for a birthday dinner. We had a reservation but of course we had to wait for a certain amount of the party to arrive to be seated. Sat at the bar and ordered drinks while we waited. Two others joined us. The bartender wasn't cry enthusiastic about being at work nor was she was very welcoming. The food was overall good. Everyone seemed to enjoy their meals without complaint. [[HIGHLIGHT]]We sat outside on the patio and it was a little chilly but not too bad.[[ENDHIGHLIGHT]] The server was good and was nice assisting with the cake when we sang happy birthday. If I still worked on the Westbank I would have definitely gone back soon to check out lunch.

    Whitney A.

    It's a strong pass for me! So we went on New Year's Eve and got oysters, wings, and spinach dip. 2 of the oysters were burnt but it was super busy and our waiter was very pleasant so we look past it. Fast forward and I went back Saturday to try an entree.....and I should've just kept driving. The place was near empty so I sat at the bar. Service wasn't great at all for an empty place. The smoked salmon dip was just ok but very heavy on the mayo. BEWARE the brussel sprouts come sprinkled with bacon although the menu doesn't say that. And lastly the steak frites were the worst I've had. The steak was cold and I've never had such chewy steak when cooked medium, my jaw started hurting. The fries were literally the best part of the meal. I'll let others have this place because I won't be back.

    Neopolitan drink - husband said it taste like an alcoholic banana split.
    Patricia E.

    Went for an early weekday meal. (4ish) Hardly anyone eating at this hour, so it was quiet. Promptly seated and Haydee was our server. Throughout the meal the service ranged from attentive to "just checking." Husband had a Neopolitan ($13) drink from the bar, which he was warned was very sweet, and it was. :) Ordered the deviled egg app ($6); tasty but a touch on the salty side. Surf & Turf ($38) med rare came out perfect, as did the Redfish St Charles ($32), though both were very salty. Between the eggs and our entree, we ordered the smoked chicken wing app ($15) because we were starving and there was a wait while our food was cooked to order. They came out after our entrees, so I tried one - amazing! - and boxed the rest. I say amazing because of the smoky flavor, the skins were cooked and the sauce was on the side. Lemon ice box pie ($10) to go was dessert, and it was delish! Not a 5-star because the MOD came by to check on us, and we told him food was salty. He seemed perplexed and walked off to the next table. We decided if we ever returned - and I don't think we will - we would just have them cook without seasonings.

    Crab cakes
    Michael M.

    Really good food in a casual environment. They do steaks really well with great service. Stopped in while doing some shopping in the area. Quiet place but very welcoming. I ordered the crab cakes and the surf and turf. Only a bit of filling in the crab cakes and the steak was cooked perfectly. Also, I could eat those shrimp all night. Not much around so not sure when I'd be back but it's one of the best food options in the area for sure

    mashed potatoes and brussel sprouts
    Imran S.

    we were in the Westbank and looking for a place to try and noticed legacy kitchens steak and chop so decided to check it out. we started off with the spinach dip - the dip was good but the chips were amazing! some of the best chips that we've tried in the city. we then got a cheeseburger, seafood platter and mashed potatoes and brussel sprouts. the mashed potatoes were decent, the teriyaki sauce on the sprouts was really good, the burger was cooked well and had good flavor, and the seafood had big seafood and plenty of it. overall good flavor and good portion size ambiance of the restaurant was nice and service was good. overall a good experience

    Pasta acadiana

    Blanca was a great server. Fast & efficient & very kind and welcoming. The food was hot and fresh.

    6 Oz filet with potatoes and broccoli
    Uriia H.

    Came here for a large group graduation celebration. The restaurant was closed to walk ins due to a staff shortage, but I liked not being in a crowded restaurant. Our server was great! For the life of me, I can't remember her name but she wore dark rimmed glasses so if management is reading this ..she was awesome! There is a Sunday steak special not on the menu but it is listed on their website so you can order it. It's the 6 Oz filet with salad, potatoes and broccoli for under 30 bucks. My steak was cooked well. The broccoli seemed a bit old and wilted. Potatoes were fine. We ordered spinach dip to share but it wasn't great..was a bit cold and flavor was a little bland. Even though the meal wasn't perfect, the service was a bright spot.

    Schramsberg blanc du Blanca 2015
    Janice T.

    I can only report on Saturday half price bottle special as we had dinner in the French Quarter. We were all dressed for white linen night (8/2/24), but it was really too hot for hot women (old with hot flashes) that are too hot. My hostess and ex-sister-in-law suggested having a cocktail at a place near her home. We were pleasantly surprised to see that a Schramsberg Champagne was on the menu for half price on Saturday! Was it a coincidence that we were recently on cruise in which we were affiliated with the Schramsberg/Davies group‍anyway we ordered the Schramsberg bottle which as it turned out was not a blanc du noir as noted on the menu but a 2015 blanc du blanc at half price $42.50. Since we had already had 3 Sazerac each before visiting this establishment, we enthusiastically enjoyed/guzzled this bottle down. Our server was professional and did not judge us I took note of all the delicious food that was served to other customers and definitely want to revisit Legacy for a meal!

    Lucienne D.

    Easy to get to location on the Westbank expressway.. there's ample parking in front of the establishment and in the rear (shared parking lot with multiple businesses). This a a go to spot for my family and me because of the welcoming staff and delicious array of dishes. Their dishes are seasoned to perfection and their sweet tea is one of the best I've had. Perfect for any occasion

    Menus
    Mae M.

    Went on 2/13/23 around 6:30pm with a call ahead table. Seated immediately. Once our Waitress arrived everything was perfect timing for our course meal. We did not order wine but we ordered other drinks from the menu. Service was 5 As for the food, the portions for what you pay for is there. As far as the quality, salad was over dressed. Baked potato was burnt on the outside. Lobster was a little dry, butter definitely came in handy. Steak was done medium rare like requested, but the outside was crispy/ like very well done on the outside.. & a little too peppery. Drink not pictured: watermelon crawl; flavor was there but watered down, still tasted like a watermelon. Whiskey sour was made with Jack Daniel's, I did not request a specific whiskey to be used but I should have asked what it was made with. Personally not a JD fan. The sour was there but again, tasted watered down. I'm give a 4/5 because of the QUALITY of the food could have been a lot better, though the QUANTITY was there.

    BBQ ribs && surf and turf
    Hang N.

    I gave them another try and this time the food was a lot better. The first time my steak was over cooked and I was t seasoned. The ribs we're okay but the steak was really good this time, Cooked perfectly and very flavorful. Staff are very friendly. I'm glad I gave them another try.

    Crawfish Cornbread
    Yadira P.

    I went here on Friday 8/25/23 for dinner. This was my first time dining here. I decided to start with the Neopolitan cocktail, made with Crown vanilla & strawberry purée. It was served with chocolate swirls. I don't do sweet drinks but I enjoyed this rich cocktail. I looked at the menu but I decided to enjoy 3 courses for $40. My starter was the skillet crawfish cornbread. It was yummy & fresh with butter on top. The portion was big too. Then my entree was the steak frites with aioli sauce. It was a good cut of meat & it was tender, & the aioli sauce on top makes this dish served with shoe string fries. The portion once again was big & I like that, because I have a meal for later. I regret not taking a picture of my entree. It was truly worth the price. For dessert I got the apple crumble with vanilla ice cream & it was delicious. It was also a good size portion. I had my leftovers for lunch the next day & the crawfish corn bread was even better, because the seasoning settled. I will definitely dine there again. They truly give you your money's' worth!

    Parmesan truffle fries ($9).

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    Thank you for your review and for choosing our company!

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    Chad, I'm sorry our service didn't hit the mark this time.

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    1 year ago

    The Legacy kitchen steaks are so delicious and flavourful. Tender and juicy!! They are a little pricey but worth it

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    Thanks for being a thoughtful fan and leaving this awesome rating!

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    We look forward to seeing you again soon and thank you for the rating!

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    Kathleen, wow! Thank you so much for this great 5-star review.

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    Page 1 of 6

    Ask the Community - Legacy Kitchen's Steak + Chop

    Fiery Crab Seafood Restaurant And Bar

    Fiery Crab Seafood Restaurant And Bar

    3.5
    (77 reviews)
    3.1 mi
    $$$
    Family-owned & operated
    Wheelchair accessible

    First time eating a seafood boil in the South. I must say, the portion of food was not what I…read moreexpected. Let's just say that we ordered enough food that day, that we didn't even need to buy dinner. This location is about 15 minutes away from the touristy areas. It's surrounded by a ginormous beauty shop, a mochi donut shop (surprised to see it in Louisiana) and another Asian restaurant. When we first walked inside, I noticed that there was no host at the counter. So we waited and waited until someone acknowledged us. Let's just say that there was a lot of waiting during our visit. The prices were about the same as other seafood boil places in California. I ordered the combo 1 lb of shrimp head-on and 3lbs of crawfish, which automatically came with corn, sausage, and potatoes. I also ordered a half dozen of charbroiled oysters. As far as the charbroiled oysters go, it was ok. The night before we ate at Acme and the charbroiled oysters at Fiery Crab were nothing compared to Acme. My boyfriend ordered a chicken tender basket and calamari rings. One thing that I do want to mention is the sauce that came with the calamari and chicken tenders wasn't like any other sauce I've tasted. I don't know what they put in it, but it was good. I'm guessing it was ketchup and tartar sauce with a kick to it. I couldn't figure it out. My only complaints: Is the long waits and our server was nowhere to be found. Aside from that, our server was very friendly and provided us with what we needed when he did come around.

    Ordered take off from this restaurant. We were on a weekend trip and wanted to make sure we tried…read moredifferent foods from Louisiana and we ordered the frog legs, shrimp and seafood gumbo. The frog legs and shrimp was nicely breaded and crunchy but a bit on the saltier side. Gumbo had a good base but lacked flavor and could have used bigger pieces of each ingredient. Overall for a takeout order I would say 4 stars. Items were pricer for Louisiana and the quantity. Only pictured are the frog legs. No experience on the ambience a because we ordered takeout.

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    Fiery Crab Seafood Restaurant And Bar
    Fiery Crab Seafood Restaurant And Bar
    Fiery Crab Seafood Restaurant And Bar

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    Legacy Kitchen's Steak + Chop - steak - Updated August 2026

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