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    Legacy Kitchen's Steak + Chop

    3.5 (213 reviews)
    Closed 11:00 am - 9:00 pm

    Order Legacy Kitchen's Steak + Chop Takeout or Delivery

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    LEGACY KITCHEN'S STEAK + CHOP ATMOSPHERE

    What's the vibe?
    Casual
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    Moderate noise
    Outdoor seating

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    The food has always been prepared well with great service, quality and taste dependable. My comment is about a "steakhouse" that would purchase, prepare, and serve a steak (Delmonico Ribeye) consisting of 30% fat. Not only is it unappealing, undesirable but devalues the overall quality of the meal. Quality graded steaks should not have a reminder left on the plate of poor quality. The waitress apologized for serving, but the matter is with the meat supplier, the chef, cook, the person plating the food. A slab of fat making up 30% of the size of the steak...

    Dirty Martini
    Jaime T.

    Went for a birthday dinner. We had a reservation but of course we had to wait for a certain amount of the party to arrive to be seated. Sat at the bar and ordered drinks while we waited. Two others joined us. The bartender wasn't cry enthusiastic about being at work nor was she was very welcoming. The food was overall good. Everyone seemed to enjoy their meals without complaint. We sat outside on the patio and it was a little chilly but not too bad. The server was good and was nice assisting with the cake when we sang happy birthday. If I still worked on the Westbank I would have definitely gone back soon to check out lunch.

    Whitney A.

    It's a strong pass for me! So we went on New Year's Eve and got oysters, wings, and spinach dip. 2 of the oysters were burnt but it was super busy and our waiter was very pleasant so we look past it. Fast forward and I went back Saturday to try an entree.....and I should've just kept driving. The place was near empty so I sat at the bar. Service wasn't great at all for an empty place. The smoked salmon dip was just ok but very heavy on the mayo. BEWARE the brussel sprouts come sprinkled with bacon although the menu doesn't say that. And lastly the steak frites were the worst I've had. The steak was cold and I've never had such chewy steak when cooked medium, my jaw started hurting. The fries were literally the best part of the meal. I'll let others have this place because I won't be back.

    Neopolitan drink - husband said it taste like an alcoholic banana split.
    Patricia E.

    Went for an early weekday meal. (4ish) Hardly anyone eating at this hour, so it was quiet. Promptly seated and Haydee was our server. Throughout the meal the service ranged from attentive to "just checking." Husband had a Neopolitan ($13) drink from the bar, which he was warned was very sweet, and it was. :) Ordered the deviled egg app ($6); tasty but a touch on the salty side. Surf & Turf ($38) med rare came out perfect, as did the Redfish St Charles ($32), though both were very salty. Between the eggs and our entree, we ordered the smoked chicken wing app ($15) because we were starving and there was a wait while our food was cooked to order. They came out after our entrees, so I tried one - amazing! - and boxed the rest. I say amazing because of the smoky flavor, the skins were cooked and the sauce was on the side. Lemon ice box pie ($10) to go was dessert, and it was delish! Not a 5-star because the MOD came by to check on us, and we told him food was salty. He seemed perplexed and walked off to the next table. We decided if we ever returned - and I don't think we will - we would just have them cook without seasonings.

    Crab cakes
    Michael M.

    Really good food in a casual environment. They do steaks really well with great service. Stopped in while doing some shopping in the area. Quiet place but very welcoming. I ordered the crab cakes and the surf and turf. Only a bit of filling in the crab cakes and the steak was cooked perfectly. Also, I could eat those shrimp all night. Not much around so not sure when I'd be back but it's one of the best food options in the area for sure

    mashed potatoes and brussel sprouts
    Imran S.

    we were in the Westbank and looking for a place to try and noticed legacy kitchens steak and chop so decided to check it out. we started off with the spinach dip - the dip was good but the chips were amazing! some of the best chips that we've tried in the city. we then got a cheeseburger, seafood platter and mashed potatoes and brussel sprouts. the mashed potatoes were decent, the teriyaki sauce on the sprouts was really good, the burger was cooked well and had good flavor, and the seafood had big seafood and plenty of it. overall good flavor and good portion size ambiance of the restaurant was nice and service was good. overall a good experience

    Pasta acadiana

    Blanca was a great server. Fast & efficient & very kind and welcoming. The food was hot and fresh.

    6 Oz filet with potatoes and broccoli
    Uriia H.

    Came here for a large group graduation celebration. The restaurant was closed to walk ins due to a staff shortage, but I liked not being in a crowded restaurant. Our server was great! For the life of me, I can't remember her name but she wore dark rimmed glasses so if management is reading this ..she was awesome! There is a Sunday steak special not on the menu but it is listed on their website so you can order it. It's the 6 Oz filet with salad, potatoes and broccoli for under 30 bucks. My steak was cooked well. The broccoli seemed a bit old and wilted. Potatoes were fine. We ordered spinach dip to share but it wasn't great..was a bit cold and flavor was a little bland. Even though the meal wasn't perfect, the service was a bright spot.

    Schramsberg blanc du Blanca 2015
    Janice T.

    I can only report on Saturday half price bottle special as we had dinner in the French Quarter. We were all dressed for white linen night (8/2/24), but it was really too hot for hot women (old with hot flashes) that are too hot. My hostess and ex-sister-in-law suggested having a cocktail at a place near her home. We were pleasantly surprised to see that a Schramsberg Champagne was on the menu for half price on Saturday! Was it a coincidence that we were recently on cruise in which we were affiliated with the Schramsberg/Davies group‍anyway we ordered the Schramsberg bottle which as it turned out was not a blanc du noir as noted on the menu but a 2015 blanc du blanc at half price $42.50. Since we had already had 3 Sazerac each before visiting this establishment, we enthusiastically enjoyed/guzzled this bottle down. Our server was professional and did not judge us I took note of all the delicious food that was served to other customers and definitely want to revisit Legacy for a meal!

    Lucienne D.

    Easy to get to location on the Westbank expressway.. there's ample parking in front of the establishment and in the rear (shared parking lot with multiple businesses). This a a go to spot for my family and me because of the welcoming staff and delicious array of dishes. Their dishes are seasoned to perfection and their sweet tea is one of the best I've had. Perfect for any occasion

    Menus
    Mae M.

    Went on 2/13/23 around 6:30pm with a call ahead table. Seated immediately. Once our Waitress arrived everything was perfect timing for our course meal. We did not order wine but we ordered other drinks from the menu. Service was 5 As for the food, the portions for what you pay for is there. As far as the quality, salad was over dressed. Baked potato was burnt on the outside. Lobster was a little dry, butter definitely came in handy. Steak was done medium rare like requested, but the outside was crispy/ like very well done on the outside.. & a little too peppery. Drink not pictured: watermelon crawl; flavor was there but watered down, still tasted like a watermelon. Whiskey sour was made with Jack Daniel's, I did not request a specific whiskey to be used but I should have asked what it was made with. Personally not a JD fan. The sour was there but again, tasted watered down. I'm give a 4/5 because of the QUALITY of the food could have been a lot better, though the QUANTITY was there.

    BBQ ribs && surf and turf
    Hang N.

    I gave them another try and this time the food was a lot better. The first time my steak was over cooked and I was t seasoned. The ribs we're okay but the steak was really good this time, Cooked perfectly and very flavorful. Staff are very friendly. I'm glad I gave them another try.

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    1 month ago

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    Thank you for your review and for choosing our company!

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    Chad, I'm sorry our service didn't hit the mark this time.

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    1 year ago

    The Legacy kitchen steaks are so delicious and flavourful. Tender and juicy!! They are a little pricey but worth it

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    Thanks for being a thoughtful fan and leaving this awesome rating!

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    4 years ago

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    We look forward to seeing you again soon and thank you for the rating!

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    Kathleen, wow! Thank you so much for this great 5-star review.

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    1 year ago

    Khaija is the Best Bartender Ever--Expert drinks, Great vibe, makes every visit memorable. Always the reason I come back.

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    Page 1 of 6

    Ask the Community - Legacy Kitchen's Steak + Chop

    Coquette

    Coquette

    4.3(926 reviews)
    2.0 miIrish Channel
    $$$$

    A love letter to Coquette…read more I moved to New Orleans in 2014, for a job I'd been trying to get since 2012, and which resulted in the end of a relationship with someone who had fallen out of love with the city years before. My life has been changed in so many positive ways over the last 12 years, and it all started with Coquette. My first meal out, on my first day of work right after Labor Day was at Coquette for lunch with my ex-boyfriend's law school friend. I don't remember the person's name, and don't think I actually saw him again after that lunch, but I remember the feeling of that fancy, yet understated meal as a warm welcome to the city I now call home. I've gotten incredible fantasy football tips from the bartenders over brunch at the. I've celebrated birthdays and promotions and making in to Thursday with dinners and wine. No matter why I have ended up at Coquette over the years, and with who, it's always ended up being a special experience that is just hard to put into words. Of course when I heard we were nearing the end I immediately made a dinner reservation, and brought my partner, who somehow had never been. We sat at the bar, and ended up running into one of my close friends also getting one last meal at this special spot. We ate like kings and laughed and marveled at how unique this place is, even in a city full of award-winning chefs and beautifully curated restaurants. I'm so sad that this era has come to an end, but so grateful to have had so many great experiences here and that those who brought us this place are embarking on new culinary adventures in the city! So long, and thanks for all the fish!

    Food is top notch. Tuna carpaccio and burrata apps, and Smothered flounder entree were excellent…read more Beef short rib was tasty but not as tender as it should be... it required a knife to cut when it should just fall apart. Cocktails and service also excellent. We prefer Second floor seating over first floor but both are nice.

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    Coquette
    Coquette - Summer squash soup with crab

    Summer squash soup with crab

    Coquette - Scallops with oxtail marmalade & parsley purée

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    Scallops with oxtail marmalade & parsley purée

    Sun Ray Grill - Thai Riblets App

    Sun Ray Grill

    4.0(96 reviews)
    2.8 mi
    $$

    Happened on this place on a Sunday while visiting another tenant in the stripmall. Was their first…read moreSunday to be open and we were happy they were. Plenty of seating, lots of lighting. Comfortable but classy atmosphere, with football on the TV in the dining room. (Welcome to Louisiana!) Owner took our drink and food orders (we were ready! - we had already previewed the menu on Yelp) and everything was delivered quickly. Husband had the Smokey Mountain Burger ($16), medium, with fries. The fries were crispy and the burger was so good! I'm not a big burger fan, but it was cooked just right and had plenty of flavor. I opted for the Thai riblets app ($14) which was served with a small side of their slaw and the "fried" Brussel sprouts app ($10). O...M...G! The sprouts came with a side dressing of mayo/lemon/garlic (?), of which I was not a fan; eat them plain - you'll be glad you did. Slaw was great - not too much mayonnaise - but I scraped off the seasoning topping because it was too salty for me. Thai riblets were fall-off-the-bone good without being over seasoned/sauced. We finished my husband's burger then took my leftovers home. They reheated very well. It's not the cheapest place, but we felt like we got our money's worth from our meal and would totally return. There's some other things on that menu calling our names. :)

    Tried this place again for the first time in years. Takeout. Service was friendly. But perhaps the…read moreplace was completely empty at noon on a Saturday because the food is high for what you get. $11 for two, small, greasy yet also burned goat cheese fritters. And I'm ashamed to admit how much the salad that was almost all spinach leaves with exactly 5 shrimp (added on for $10, my bad for not asking how many were included but come on) cost me in total. So. I'm sure other people dig this place, they've been around a long time, but nah.

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    Sun Ray Grill - Fried Brussels Sprouts

    Fried Brussels Sprouts

    Sun Ray Grill - Fried Brussels Sprouts

    Fried Brussels Sprouts

    Sun Ray Grill - $11. Two small, mushy, greasy, burned cheese fritters.

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    $11. Two small, mushy, greasy, burned cheese fritters.

    Gris-Gris - Watching chef plate an order of pork belly and watermelon

    Gris-Gris

    4.2(989 reviews)
    1.6 miLower Garden District
    $$

    Went here for dinner on my wife's actual birthday. She hand picked this place. Let me just say that…read morethis place was amazing. The ambience of the place was great the servers and hostess everything was so great. They went out of their way to make sure I experience was unique and on point we had the Private dining level which it used to be an old house so it was built into three levels of a restaurant we had the Private level which had a private bar private bathroom everything which was amazing. Our server couldn't have been more perfect and that's even before we get to the food which the food was probably the best food while I Had on this trip in New Orleans and it's definitely the best oyster poor boy I've had. Ever. Food 5/5 Atmosphere 5/5 Location 5/5 Service 5/5 Return Factor 5/5

    We had to make another trip to Gris Gris once they announced they would be closing at the end of…read morethe month. We've been a huge fan of Chef Cook over the years and we're really sad to see this gem closing. We decided to share a bunch of small plates and split a main dish. I got the frozen espresso martini to start which was refreshing on a hot summer day. We got the house salad, oyster BLT, pork belly & watermelon, bowl of gumbo and my mom's chicken and dumplings. The gumbo was my favorite starter and it's really hard to share a bowl because you want it all to yourself! I really enjoyed the oyster BLT with the crunchy oysters and crispy pork belly pieces. The main of chicken and dumplings is the epitome of comfort food. The service was amazing and staff is attentive. The food came out pretty quickly but we weren't rushed. Before leaving we made another reservation for this upcoming weekend before we have to say goodbye for good.

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    Gris-Gris
    Gris-Gris
    Gris-Gris

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    The Tasting Room

    The Tasting Room

    4.1(335 reviews)
    1.6 miLower Garden District
    $$

    This place seems like a dive bar but trying hard to be up scale…read more The good: the cocktails were absolutely delicious. The seasonal cocktail were on point The drag show was entertaining. They were fabulous performers. The staff was fun and friendly, it wasn't really their fault with the problems that follow. The bad: For noon reservations for drag brunch, they were not ready at all. It was $35 a person for the reservation. It seems a bit steep, however the show was good. When I say they weren't ready, they really were on a struggle bus. We had a couple cocktails and I believe every one else had the $25 bottomless mimosas. However, they didn't have the champagne in stock so many people had to wait for a drink. And once they for them, it was hard to keep their glasses full with the lack of staff. We ordered food and it took FOREVER! I mean, we almost left because all we had in our stomach was coffee from the morning and a couple cocktails. Let me remind you that our reservation was for noon. We did not get our food until 2:30. I was getting quite nauseated. I ordered the chicken and French toast, I asked for no maple syrup but it was doused in it. It was ok. I ate the chicken. TL:DR- cocktails were good, the show was good. They needed more staff and the food was meh. EDIT: Our credit cards were charged and the money refunded and additional charges were placed on our card.

    Came for happy hour and got the $14 charcuterie board, $8 old fashioned and glass of wine. The…read morehappy hour wine was whatever is on tap. I was sad that they only had a rose available since I'm usually a red wine drinker. The charcuterie board was a good snacking size for two to three people and great for the price. It came with three kinds of cheese, bread, olives, mustard, pepper jam, pecans, tomatoes, blueberries and granola. Service was friendly but casual. The bartender had to check what wine was on tap when I asked and they were also testing out their old fashioned recipe.

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    The Tasting Room
    The Tasting Room
    The Tasting Room

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    Atchafalaya - Chicken and waffles

    Atchafalaya

    4.5(2.5k reviews)
    2.2 miEast Riverside
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

    Photos
    Atchafalaya - Down stairs entrance, bar and dining area

    Down stairs entrance, bar and dining area

    Atchafalaya - Deviled Eggs

    Deviled Eggs

    Atchafalaya - Bubbles & Butter

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    Bubbles & Butter

    The Bower - Fried pork loin

    The Bower

    4.2(166 reviews)
    1.8 miLower Garden District
    $$

    The Bower has always been a classy favorite of mine. I did a Monday night dinner here and…read moreeverything was amazing. Here's what I got: *Crispy Cauliflower: Had a nice hot kick to it and exploding with flavor. You got your cilantro, you chili oil, green onion, and a bit of cabbage. I think this was my favorite thing tonight. *Yellow Squash Stuffed Shells: This menu item is rich with flavor, yet soft. You get delicious notes of curry, lemon mascarpone, tomato sauce and it's not super acidic. *Cheesecake: Surprise sweet ending! Good thing I saved room for this soft, fluffy, and decadent dessert with strawberry topping. All of the flavors in each dish meshed perfectly together without any overpowering. Service is great, they are very attentive and will make sure you are good the entire time.

    Happy Hour at the Bower!…read more I came here for Happy Hour with a friend which runs from 4-6pm daily. They also had a Chargrilled Oyster special going on- 6 for $12 or 12 for $24. The ambience was nice! The restaurant wasn't too busy when we got there so we were seated right away and the service was very attentive. We ordered the potatoes which was recommended by our server and the Cacio e Pepe which was one of my favorite dishes from Italy. In addition we got 12 chargrilled oysters. The potatoes were a fantastic recommendation and we really enjoyed them. There was so much flavor and sauce was a good combination. The Cacio e Pepe left something to be desired, it was still good just not as good as what I've had in Italy. The oysters were delicious as well! The serving sizes were good and plenty for two people to finish without leftovers.

    Photos
    The Bower - The inside of the restaurant

    The inside of the restaurant

    The Bower - Whipped Feta

    Whipped Feta

    The Bower - A Portside Old Fashioned and a Mood Ring

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    A Portside Old Fashioned and a Mood Ring

    Legacy Kitchen's Steak + Chop - steak - Updated September 2026

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