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    Morrow Steak

    4.3 (188 reviews)
    Ultra High-EndSteakhouses, Sushi Bars, Seafood
    Closed 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    Morrow Steak Photos

    Business Info

    MORROW STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Bread . Reminds me of Texas Roadhouse vibes
    Shazia W.

    A few friends and I went last night and OMG. I will be dreaming about that bread FOREVER. The bread gave off Texas Roadhouse vibes, but 1000 times better. Let's say I could eat that bread alone and not feel one bit guilty. We had the shrimp appetizer, we also got the cauliflower. Don't sleep on these. For my dinner I got the salmon with crab meat on top! OH MY! My friend got the stuffed chicken and that was delicious! All so flavorful. Everything was cooked to perfection. If you have never been please add this to your list. I absolutely LOVE this spot! The server that I had, Erica, was AMAZING! She was attentive but not overwhelming. This girl was on it! The kind of service you get at fine dining in the quarter is what comes to mind! I already know what I'm getting next time !

    King salmon with colossal crabmeat oscar
    Tanisha H.

    Had a reservation and still had to wait over 15 mins for a seat. Didn't love that. It's super dark inside so it's hard to read the menu without using your phone for light. The decor is gorgeous inside.. Ok now to the food, the food was really good. My husband had the king salmon with the colossal crabmeat Oscar added. His salmon was cooked to perfection and the crabmeat was delicious. I ordered the stuffed chicken breasts with the garlic mash. The chicken was really good, I could have used a little more seasoning on the mash.. but it wasn't bad. My sister had the lamb chops and she mentioned they were also cooked to perfection, my brother had the steak and had to pay $9 for steak sauce (that was a little high for a little thing of sauce) but he did say it was good.. all in all we had a good meal..

    Ribeye
    Earl A.

    It's located downtown New Orleans so parking can be tricky. We found a parking garage for @$8 per hour. Some of our party party's in the street. We visited for a surprise birthday party this weekend. We had a very large party (13) and we were seated near the back. They won't seat you until the majority of your party arrives. We had a variety of food choices and I chose the Ribeye steak and my wife had the salmon and we shared the seafood Mac n cheese. The table shared 3 Parker breads shaped like a large flower. It was soft, warm and delicious. The service was pretty good as we only had one waitress. The food was exceptionally delicious. Just fyi they charge for everything ( steak sauce, truffle butter etc). I would definitely return in the future.

    Crème Bruie
    Idnarb M.

    We ended up here by accident. We were attempting to go to another restaurant with a similar name. But ended up here and decided to stay. Upon arrival we were immediately seated. The dining room is large and very modern. The music was a little loud for a steakhouse but definitely was a vibe with a mix of new and old school r&b. The menu had something for everyone. They did have gumbo but only seafood gumbo which was slightly disappointing. We ordered an array of appetizers and cocktails. The bar was very slow especially given the restaurant was not packed. But our server was amazing so it was forgiving. One of my dining companions felt their food was a bit undercooked for their liking and it was promptly addressed with the kitchen manager or chef coming to the table displaying an above and beyond attitude and willingness to make it right. Everyone enjoyed their meal. The portions were generous and we all left with a take home container. The desserts were phenomenal. It was my first time having Ube which was a cheesecake flavor offered by the restaurant and the crème brûlée was a table pleaser. I definitely recommend!

    Seafood Mac and cheese and steak
    Shanedyra D.

    My girls and I dined at marrows for my friend 40th birthday. We were promptly seated and our server was very helpful and attentive The restaurant itself is beautiful and I loved the RnB playing throughout. I ordered the seafood Mac and cheese and a steak. Seafood Mac was shareable and tasty. My steak was on the cooler side but decent. My friend said the same about her steak. My other friend mentioned that her entree needed salt. The crab cakes were tasty and the shrimp were ok. I did not care for the gumbo at all. Very expensive restaurant so I expected a little more. I gave 4 stars based on my meal only (more like a 3.8-4)

    Roasted chicken
    Trevi B.

    10/10 enjoyed this restaurant. We came for dinner and although we didn't have a reservation they were able to find us a table pretty promptly. Great service, our server was friendly and made great suggestions. We ordered steaks cooked to perfection. The food was delicious and flavorful. Beautiful decor. I look forward to returning here whenever I visit again.

    Parker bread
    Deondre J.

    First, the establishment is a vibe. Some people would complain about the music being too loud, but for me, it was fine. I didn't come to dance. I came to eat. The cowboy rib eye was cooked to perfection (medium) and lay in that sauce. YUM!! They don't have any A1 sauce. But it didn't need it either. I'm just a sauce snob. The staff was so friendly. The place was so beautiful. It's definitely one of those places where if you wanna have a nice steak dinner, that's where you go! Even the bathroom was beautiful

    Birthday Beignets
    Cashmier C.

    Loved Morrow Steak! The decor and ambiance are upscale and really nice, definitely gives that classy, date night vibe. Metered parking was super convenient, right outside the restaurant. The food was amazing from start to finish. The brioche was warm and buttery, the Kung Pao cauliflower had the perfect kick, and the filet mignon was cooked perfectly. The mac and cheese was creamy and delicious, and the drinks were on point too. Overall, great food, great service, and a beautiful atmosphere. Enjoy!

    Ribeye + sun butter shrimp
    Daezha B.

    I thoroughly enjoyed my dining experience here! The atmosphere is beautiful, the service was great, and the food was amazing too. We started with the surf and turf roll; it was hands down the best surf and turf roll I've had and the bar was set from there. As an entree, I had the 8 oz. filet + chimichurri and sun butter shrimp. The creole butter sauce was slightly oily and was not loaded with flavor, but it still enhanced the steak as it was supposed to. For sides, the seafood mac and cheese as well as the broccolini were decent choices. The mac and cheese could've used a bit more seasoning. We also had the off-menu praline beignets that were delicious! Overall, the sushi was still the star of the show! I can't remember the names of the drinks, but one was essentially a rum punch - delicious! And the other was veryyyy good as well! This was truly a dining experience as everything had some aspect of a performance to it, which I always enjoy.

    Picture of view from seat
    Andrella B.

    This was a hard review. There are just as many things that I like about this place and things I don't care for. This place is absolutely beautiful. So many cute things added to make this place worth taking pictures in and of. The staff was wonderful. Even the other customers had such a good vibe. The food however was not worth the price when it comes to taste. It was not well seasoned like I'm use to New Orleans food being. The portion size was huge. It was literally enough food for 2 people. All that aside I would much rather one portion of amazing food over 2 portions of ok food. I definitely want to try his other restaurants.

    Chocolate Cake
    Robin L.

    This restaurant absolutely lives up to the hype! From the moment you walk in and are warmly greeted by the hostesses to being escorted to your table, everything feels special. I definitely recommend making reservations because it gets busy quickly. We started with the fluffiest rolls you could imagine. For appetizers, we tried the Mardi Gras shrimp and cauliflower bites--both were delicious. Our entrées included the stuffed chicken with broccolini and the special of the day, a cowboy ribeye paired with a lobster tail. Everything was seasoned so perfectly that the lobster didn't even need butter sauce. Dessert was the star of the show: the biggest slice of chocolate cake I've ever seen, and it was absolutely to die for! The portions are generous--perfect for sharing. The drinks were also fantastic, with the Jazzy Julia Punch being my personal favorite. On top of the food, the service was excellent. Our servers were attentive, and the manager made it a point to stop by every table, which added a personal touch. Overall, Morrow's delivered on every level and I can't wait to go back! The restaurant had amazing ambience.

    seafood mac and cheese 9/10. absolutely loved it.
    Johnny D.

    We went here on a Sunday evening for dinner. Parking was pretty easy, as there is street parking readily accessible. We were lucky enough to get a spot right out front. We were greeted at the door and the staff seemed very attentive. We were then walked to our table. I immediately noticed 1. that the decor in the entire space was very aesthetic and 2. that the music was quite loud. I think the music could have been turned down just a bit, it would still keep the lively feel but I could better hear my partner and our server. Out of everything we ordered, I really liked the seafood mac and cheese. It was 10/10 I wouldn't have changed anything. There are some pretty big chunks of garlic, so if you're not a big garlic fan, beware. The ube cheesecake was great though it had a slightly strong salty taste. I did like that they offered an ube cheesecake, as I thought this was very unique. Overall, our experience at Morrow Steak was pretty nice. It's definitely worth stopping by just make sure to set a reservation. We also previously really enjoyed their sister restaurant, Morrows.

    Steak and eggs brunch
    Christy W.

    I always have a great time at Morrow Steak! I made reservations and brought some out-of-town friends for brunch, and we thoroughly enjoyed everything. We had the steak and eggs, lobster mac, sushi roll, cheesecake, salmon, fresh bread, and plenty of cocktails, including the blueberry martini and peach bellini. The service was excellent, and the atmosphere felt like an elevated brunch experience. We were also glad to enjoy dinner items at brunch since we wanted a little of everything. I've also been for happy hour and dinner and enjoyed those visits just as much. I've had the pasta, and Wagyu steak flight. I've sat at the bar and the bartenders aim to please! The only downside is that on two occasions I've ordered the gumbo and the rice was overcooked/mushy, which I hope gets corrected soon. Overall, I'll definitely be back without hesitation.

    Strawberry Lemon Drop

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    5 days ago

    Excellent service, great ambiance , Food tasted really good. I will come back again. the appetizers and drinks were excellent too.

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    Page 1 of 5

    Ask the Community - Morrow Steak

    Does the steak come on a sizzling hot plate?

    No it does not

    How is the parking?

    They have street parking.. depending on the day the area can get congested

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    Acme Oyster House

    Acme Oyster House

    4.1
    (9.3k reviews)
    0.6 mi
    $$

    Some restaurants feed you. Others remind you why you came to New Orleans in the first place. Acme…read moreOyster House is firmly in the second category. You nearly trip over the hospitality walking through the front door. The room buzzes with energy, the staff smiles because they mean it, and within minutes you know you're exactly where you should be. We kicked things off with the chargrilled oysters, which I consider the perfect amuse-bouche. As the oysters grill against the shell, the Maillard reaction creates layers of savory, nutty, umami goodness that simply can't be duplicated. Butter, garlic, and Parmesan perfume the air, announcing to everyone nearby that someone made an excellent decision. Then there's "Hollywood," Acme's legendary master shucker. His advice was simple: "Splash a little Chipotle Tabasco on them." Not enough to hide the oysters--just enough to wake them up. He was right. For my entrée, I chose the generously sized farm-raised soft-shell crab with hush puppies, red beans, and rice. The crab was crisp without being heavy, sweet without being lost, and a light dip into the house remoulade was all it needed. This is food that doesn't chase trends. It simply knows what it is. An ice-cold amber Abita completed the experience. Great food is memorable. Great hospitality is unforgettable. Acme Oyster House delivers both in abundance, reminding us that eating south of I-10 isn't just a meal--it's a way of life.

    I will start off by saying I did not order oysters (which is our specialty). I got a shrimp Poboy…read moreand a hurricane. The hurricane was too sweet and somehow tasted stale (I don't know if I've ever used that word to describe a drink before). It tasted like it was premade and sat around. The Poboy was OK, but the shrimp was not seasoned and it was pretty bland. The soup was not memorable. Service was friendly. Inside was clean. It was definitely a not worth a 30 minute wait. Pretty disappointing.

    Photos
    Acme Oyster House
    Acme Oyster House
    Acme Oyster House

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    BOIL Seafood House

    BOIL Seafood House

    4.0
    (1.3k reviews)
    1.8 mi
    $$$
    Locally owned & operated
    Full bar

    Holy moly! THAT's how ya do a boil. Hubby got the huge bowl, kiddo a smaller selection, and I had…read morecrab cakes. Succulent. Tender. Flavorful. And the BEST wait staff a family could ask for!! Highly recommend.

    This was some of the worst customer service I've experienced in a long time…read more I ordered the steamed crabs. As soon as they arrived, I picked one up and immediately thought, "Wow, this is incredibly light." Anyone who eats crabs regularly knows that's usually a bad sign. When I opened it, it was completely hollow inside--nothing but an empty shell. A crab that is hollow like that was dead before it was cooked. I never took a single bite. I showed it to our server, Remy B., who apologized and said she would let the manager know. She took the plate away, so I assumed the issue was being handled. When the bill arrived, I was still charged for the crabs. I asked to speak with a manager and explained exactly what happened. She confirmed that I had notified the server and that the plate had been taken away. Then she told me that it didn't matter because their policy is to not give refunds or remove food from a check. Let that sink in: they acknowledged that I didn't eat the food, acknowledged that the server removed it, and still charged me for it. A restaurant standing behind its food is the bare minimum. Charging customers for food that was clearly unacceptable and never eaten is ridiculous. The lack of concern from management was even more disappointing than the crab itself. The only reason this review isn't 1 star is because the young man at the host stand was friendly, professional, and the one bright spot of the entire experience.

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    Indoor
    Indoor
    Snow Crab Legs
    Snow Crab Legs
    Crawfish Etoufee Cup

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    Zesty Creole

    Zesty Creole

    4.5
    (906 reviews)
    0.6 mi
    $$

    One of the best places we ate at during our trip! The service was amazing -- all 3 servers we had…read morewere super friendly and attentive. We ordered the shrimp and grits and the étouffée, and both were sooo good. Honestly 10/10. Everything was full of flavor and absolutely hit the spot. Definitely one of our favorite meals from the trip and a place I'd totally come back to!

    This place definitely had more of a sports bar vibe than I expected it to, but it wasn't loud or…read morechaotic. I was looking forward to trying this place, but I wasn't obsessed with the food. My favorite thing we got was definitely the veggie red beans and rice. It was very balanced and cooked well. I was very excited to try their shrimp and grits, but it wasn't that great. The grits were quite grainy and didn't taste cheesy as described. They weren't creamy at all and really tasted like plain barely salted grits that could have been cooked a bit longer. The shrimp was flavorful and the sear on the outside was nice, but they were quite overcooked and tough. There was a much higher ratio of grits to shrimp and gravy than you would want, especially given the grits were not that good. However, my husband absolutely loved the chicken pasta and said it was one of the best he has ever had. They definitely can make good food but I would skip the shrimp and grits. The lemonade I ordered was also incredibly watery. The service was efficient and good overall, but very impersonal and bare minimum. Definitely efficiency prioritized over true dinner service. Not bad but not what I expected.

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    Bar
    Bar
    Beignets
    Beignets
    Taste of Nola

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    Felix's Restaurant & Oyster Bar

    Felix's Restaurant & Oyster Bar

    3.9
    (5.3k reviews)
    0.7 mi
    $$

    Was hungry and walked past on a whim. I was with an oyster officiant; island girl that was raided…read moreon seafood. Her only complaint was that they weren't briney enough. However, the flavor profile, size, and cook was phenomenal. Rockefeller was amazing. The seasoning didn't over shadow the Oysters but my god it was good. I tried the Oyster juice and almost melted. I could have literally ate that alone. She also had 1/2 schell and Bienville. Those had an intense mushrooms flavor with a mushy texture. Wasn't the biggest fan. Bayou Platter sampler was great. It had all the delicious rice sides you could want. I indulged significantly. I liked the jambalaya but the Red beans and rice was a favorite of both of ours. It was seasoned to perfection. I assumed the shrimp would be large but they served baby shrimp. All in all delicious. Their oyster game is top tier. A jem on a sea of oyster establishments. Our waitress was great. She was through and explained everything. I loved her red neck tattoo. She was such a delight.

    We headed here for dinner after my work conference trip in New Orleans, and it was a cute little…read morespot! Located right on Bourbon Street, we were on the second level and could step out onto the balcony and overlook the city. The staff was very friendly, but the food ended up being just alright. I got the blackened chicken Alfredo, and the Alfredo sauce was pretty bland, but the chicken was very seasoned and tender. Definitely a little gimmicky, but I don't regret stopping

    Photos
    Seating area next to the bar
    Seating area next to the bar
    Fried crab claw
    Fried crab claw
    View from Balcony

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    View from Balcony
    Mr Ed's Oyster Bar

    Mr Ed's Oyster Bar

    4.3
    (2.3k reviews)
    0.7 mi
    $$

    Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

    We came here for a late lunch because I was really craving a po' boy and had seen good reviews…read moreonline, but honestly we left pretty disappointed. I ordered the shrimp po' boy, which was around $22, and was surprised it didn't come with fries. Usually places either include them or at least mention that they're separate when ordering. We also started with the charbroiled oysters, and whatever topping or seasoning was on them had this weird crunchy, crackling texture that literally felt like it was cracking against my teeth when I bit into it. I don't know if it was burnt cheese or what, but I personally could not eat more than one. The service also wasn't great during our visit. After our food was dropped off, our waiter never checked back in. I had ordered fries separately once I realized they didn't come with the sandwich, but after waiting about 10 minutes with no update, I finally got up and walked to the bar to cancel them because I was almost done eating at that point. Maybe we came at an off time, but overall it just wasn't the experience we were hoping for and probably not somewhere we'd return.

    Photos
    Raw Bar
    Raw Bar
    1/2 Bienville 1/2 Rockefeller oysters
    1/2 Bienville 1/2 Rockefeller oysters
    Louisiana crawfish bread

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    Morrow Steak - steak - Updated July 2026

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