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    NoMI

    4.0 (884 reviews)
    Open 6:30 am - 12:00 AM (Next day)

    NoMI Photos

    NOMI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Outdoor seating
    Good for groups

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    Recommended Reviews - NoMI

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    Haru natsu roll and Nomi Futomaki
    Clara S.

    Lovely rooftop patio, food, and service. We came on a Sunday afternoon and had a few bites and drinks. My Sauvignon blanc was nice and crisp for the weather. We got the futomaki roll and the haru natsu roll, which were both excellent and fresh. We also got the karage octopus, which was delicious with a light batter and thick pieces of octopus. Service was speedy and attentive too. Great place, vibes, and food!

    Prawns
    Dominique C.

    I came here because it was recommended as one of the best deals for restaurant week. I do not think it was worth it but I am glad I went during restaurant week because I would have been outraged if I had paid full price for the meal that I had. It did come with 4 courses but they were all pretty small. I started with the pork belly and while it was good there were only 2 very small pieces of it. I then had the beef soup but it was not a soup. It was a consumme. That is what the menu should have said. It was very misleading and disappointing as a soup. It was also in my opinion served in the wrong type of bowl. The bowl was very shallow so it was hard to actually spoon up the broth. For the main course my friend and I split the fish and the prawns. The fish was boring. It tasted like a pretty bland ,fish and rice with the fish skin being okay. The prawns were good but again very small portion. Only 2 prawns on the plate. The desert was pretty good but you could tell that the cake on it had been in a freezer and they hadn't let it get fully to room temp before it was served. The service was fine but not what I expected from a fine dining experience. They didnt even explain the food when they brought it out. I would say the best thing about the place was the view which was a pretty nice view of the Chicago downtown area.

    Nomi Benedict
    Ves S.

    A little pricey but tasty and good views of the water tower. We were seated quickly and got our coffee right away. I got the nomi benedict. It was a bit salty to my taste but I noticed many things were salty on this trip so could be a Chicago thing. The accompanying potatoes were great.

    Exterior
    John E.

    You can find NoMI in the Park Hyatt Chicago building, 800 N Michigan Ave, Chicago, IL 60611 - I believe this area is called "Near North Side." I'm unclear on the parking situation as I walked to NoMI from my hotel on Magnificent Mile. Walking up to the building you wouldn't know the restaurant is there unless you look up a few floors to see the sign under a protruding glassed balcony. You enter the elevator to get to the restaurant. The interior is nice, contemporary with interesting fixtures and a lot of warmth - I was seated with a group in a private space that's normally sectioned off with a dark curtain. I attended as part of a conference so the choices were limited except for entree choices. This is what I had and my thoughts on each: * Citrus Grilled Shrimp with creamy polenta - the shrimp was perfectly cooked with a hint of spice that offset the very creamy polenta nicely (this latter had more the consistency of mashed potato than your typical course ground grits). * Baby Kale and Tender Lettuces - baby kale, tender lettuces, shaved fennel, honey crisp apple, candied pecans, dried cranberries, lemon maple dressing. - I liked this salad quite a bit but it was very heavy in frisee which I found a bit off-putting. The overall composition was well balanced overall if perhaps overly-bristly in texture. * Wagyu Strip Loin with grilled asparagus, pommes puree, cafe de paris butter - i ordered this medium rare and it was perfectly provided and really delicious. * Deconstructed Strawberry Shortcake - the dessert, which I had high hopes for after the wonderful lead up to, was disappointing. The texture of the main component was just weird, having the rubbery consistency of gummy bear. The flavors worked well and it was quite beautiful, but very off-putting. I think it's the first time I haven't finished a dessert. The service was overall exceptional - there were several in our section who received the wrong steak (ordered the strip and received a filet) but this was very quickly resolved. I was also able to get in a few classes of a pinot that was requested.

    Coffee
    Juveriya M.

    We made the mistake of reserving NoMI for the weekend and didn't realize it's only brunch for the restaurant week menu, not lunch. I was looking forward to the barramundi, alas for next time! Even though it was a gloomy day, the view was spectacular. Our coffee was served cold and we were given hot coffee when we asked for it to be replaced. Hot coffee is a must when it's Chicago cold. The sunrise flatbread was good but needed a little kick to it. The longanisa breakfast sandwich was spectacular and we got veggie sausage as a replacement. The cereal tres leches was great and on the less sweet side. The service was gracious and I can't wait to try it again for restaurant week next year.

    Alexis S.

    The brunch was bustling and I understood why. Not only was the food delicious, but the servers were very attentive and the view of the city was wonderful. My scramble was simple, but tasty. My fiancé's ube pancakes stole the show.

    Kids Menu
    Lara T.

    NoMI is a beautiful restaurant with amazing high-rise views! We also enjoyed watching the action in the open kitchen. I visited during restaurant week with my husband and twin toddlers and received excellent service. I loved my entrees: the crudo, roasted squash salad, hiramasa, and lemon almond torte were all delicious. My husband's spiced beef soup and pork loin were just okay for him, though. The kids devoured their heirloom tomato soup with grilled cheese, and even the chicken tenders got a thumbs-up from my husband. Big thanks to NoMI for being so welcoming to our family; it made for a wonderful outing!

    Restaurant Week Brunch Menu
    Erin C.

    Nomi is on the seventh floor and it is beautiful. We seated against the window and were able to look out facing east. Our server, I forgot his name, but he was very attentive and kind. I had the restaurant week menu which included. Cauliflower tempura, the Nomi burger and a Tres leches cake. I also had a glass of Sauvignon Blanc. The meal was delicious. Everything was prepared quickly and it was fresh. I went to the restroom and it was clean however, it pains me to say that one of their young hostess staff members went into the stall and came out, but didn't wash her hands. Outside of that the rest of the experience was really nice.

    Olivia G.

    honestly, the food was really good but we did wait a solid 2 hours to order. our server, jessica, barely came to our table and was not helpful at all. the service was very bad, especially for this to be an "exclusive" restaurant

    Salted caramel espresso martini
    Andre W.

    Lovely joint with a nice view on the 7th floor of the Park Hyatt Hotel. Always a good meal and good service here. There is a lovely patio for those warm days. I've only been on weekdays and its a bit easier to get in without a reservation or being a hotel guest. Im sure Fri-Sun is a different story. FYI, you can reserve via Open Table. The lobster roll here has me in a chokehold as its pretty good and comes with fries...you can substitute with truffle fries also. The Hamachi sushi roll is good as well. NoMi Old Fashioned is always on point and the salted caramel espresso martini is a good choice. Sitting outside on the garden patio is always awesome as they sometimes have events and/or you can just chill with friends at the bar or at a table. Shout out to the awesome Gus that works the outdoor bar. Thanks for introducing me to the Sobremesa. Great, smooth jalapeno infused tequila cocktail that includes coconut, lime and strawberry...looks and tastes good! Part & Parcel is good as well. Ketel One and St Germain cocktail that does the trick. There is a brunch that I have yet to try but in due time it will happen lol! Great spot for the coming summertime!

    Chicken breast.
    Eda X.

    Stopped by here for a birthday dinner. The hostess was extremely gracious, but may have missed to tell the waiter. Nevertheless, it would have been nice to have candle or mentioning of "Happy Birthday". We very much enjoyed the bread service, bone marrow, pear salad, black forest chocolate cake and coconut tres leches. The pork loin was a bit too touch and the halibut were both misses unfortunately. I would still come again to try their trumpet mushroom dish. Their views of the Water Tower and surrounding Streeterville is simply unbeatable.

    Great coffee, great view.
    Peg P.

    If you're looking for a special occasion breakfast, this is the place. We thought we were going just for the unique view, overlooking the water tower on Michigan Avenue. We were not expecting the breakfast food to be fantastic. The smoked salmon bagel was not just a crazy large amount of salmon, it was perfectly smoked, and the richness was balanced beautifully by the salty capers and salmon roe. Nicely dressed greens accompanying it. Not too much cream cheese on the bagel to make it overwhelming either. The breakfast sandwich was artfully assembled and super tasty with gruyere cheese. Potatoes came with it, and they were *amazing.* Service was so friendly and attentive.From the hostess to the server to the bussers, everyone was a delight. Timely coffee refills and a thoughtful offer of coffee to go. The decor was comfortable and beautiful. And the view was exactly what you hope for when you go to a place with floor to ceiling windows looking out over Michigan Avenue. Importantly, the women's restroom at NoMi may be my new favorite women's restroom in Chicago. Beautifully appointed and beautifully clean. I could have spent half the day there. I didn't, but I could have. I don't think I've ever made reservations for breakfast before. But it was a good idea, particularly in order to request a window table. NoMi is in the Hyatt, and as a hotel restaurant, it may well fill up unexpectedly. Go ahead and make reservations to save yourself any anxiety.

    Yuliya M.

    Love the atmosphere. Great drinks! Amazing service. We got sushi and truffle fries. Sushi was simple, fresh but had great flavors. Fries were good too and i like that they were brought out with ketchup and mayo.

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    NoMI Reviews in Other Languages

    Ask the Community - NoMI

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    As far as I know they do not. However maybe on special occasions they might?

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    0.9 miThe Loop
    $$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    I'll be thinking about my experience at The Dearborn for a long time! This past Sunday morning, I…read morehad wanted to grab a quick coffee before seeing some sights. As it happened, the cafe I wanted to check out was mobbed with a line down the street, and my boyfriend expressed wanting a full meal. A quick look at the map confirmed we were close to The Dearborn, and they were opening in about 10 minutes. Perfect. We detoured to view the Chicago Picasso and waited until open to walk in. Upon arrival, there were already several parties waiting to be seated, which is a clear indicator of the restaurant's popularity. We were seated not long after along the row of seated half booths in the room behind the bar. Our server, Melissa, was soooo friendly and lovely. She gave us some suggestions on other spots to visit too. We were both planning on starting with the horchata carajillo cocktail, but Melissa sold me with their brunch punch of the day - pineapple gin, yuzu, raspberry syrup, lemon, and soda water. Both cocktails were incredible, and my boyfriend and I were both buzzing before 11 am haha. *We did also order coffees - their cappuccino was delightful. In terms of food, we decided to start with the croissant monkey bread. As you can see, I took a bite before we even put the sauce on top - it was that irresistible. For potentially the first time ever, my boyfriend and I equally shared a dish. Typically, he eats faster and more than me, but I made sure to keep up - it was way too good to miss out. For my meal, I ordered the four cheese tavern-style pizza (fontina, gruyere, gouda, mozzarella, chives, garlic butter), and my boyfriend selected the fried perch benedict. I tried a bite of his, and it was lovely, but I was more focused on my pizza. To be clear, the pizza is 14 inches and easily could have been shared by both of us. In fact, he did indeed eat all of the leftovers later that night. This was hands down our favorite dining experience during our long weekend in Chicago, and I need to revisit on a future trip to try their famous fish & chips.

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    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

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    Lockwood Restaurant & Bar

    Lockwood Restaurant & Bar

    3.2(375 reviews)
    1.2 miThe Loop
    $$

    One of my favorite places to grab a drink. Located in the lobby of and gorgeous Palmer House Hilton…read morehotel, the art and amazing ceiling are stunning to look at. It's also decorated with a gorgeous Christmas tree for the holidays. Very relaxed vibe and some TVs showing sports too. Lots of seating options. Luis has taken care of my table a few times and he's fantastic! He provides excellent service. I love the brownie. Bertha's brownie is a must try. Bertha Palmer actually invented the brownie in the late 19th century and they keep her signature recipe. It's so delicious!! Made with lots of butter. The cherry sauce with it is so good too. The drinks are delicious! During the holiday season, I enjoyed the Meet Me At Midnight, Cheer Spritz (mocktail), and the Vanilla Chai White Russian. All were amazing but wow, the chai White Russian was so good and beautifully presented. I love meeting friends for drinks here. On the regular menu, some of my favorites are Island Time, if you like rum, and Hot Pants if you like tequila.

    While walking back to my cousin's condo, we passed by the historic Palmer House and decided to stop…read moreinto the Lockwood Restaurant. We came for one reason--the famous Bertha's Brownie--and it definitely lived up to the hype. Rich, creamy, and wonderfully decadent, it's a must-try for any chocolate lover. The service was friendly and attentive, making for a pleasant visit. Even if you're only stopping in for dessert, it's worth taking a moment to admire the Palmer House's beautiful, ornate interior. The elegant architecture and historic charm make the experience feel extra special.

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    Lockwood Restaurant & Bar
    Lockwood Restaurant & Bar - Chicken penne with vodka

    Chicken penne with vodka

    Lockwood Restaurant & Bar

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    Hoyt's Chicago

    Hoyt's Chicago

    4.0(15 reviews)
    0.7 miThe Loop

    Since we were staying at the Royal Sonesta hotel, we decided to have brunch downstairs at Hoyt's…read moreinstead of going elsewhere. We got there around 8am on 06/18/26 and the place was kind of empty. We stood for awhile waiting to be seated. Finally a lady said she would take us to a table but that they were all dirty. We kind of looked at each other puzzled. She kept mentioning that they were dirty and weren't cleaned yet but seated us at a high top that hadn't been cleaned and tried to clean it herself. We wanted a window seat so we accepted it. It seemed fine after she cleaned it. It was just a strange way to bring us into the restaurant before the tables were cleaned. We could have stood by the door and waited some more. But the service and food were very good! Our server was Jose, who was excellent while checking on us several times to make sure everything was good. The vanilla latte that he recommended was delicious! I ordered the 3 Egg Ham 'n Cheese Omelet with mushrooms and my daughter had the Eggs Benedict. Both were cooked perfectly and seasoned correctly. Yummy! For dessert, we shared the delicious Cinnamon Roll Waffle, made perfectly, of course. We were surprised when we received our check, which was $92 for breakfast plus 20% tip. Anywhere else It would be around $65 but we were here on vacation. We were in Chicago for another 5 days but we did not come back here. There were many other breakfast places on the Riverfront that were equally good and much less expensive. My rating was 3.5 stars rounded up to 4 stars.

    Conveniently located in the Royal Sonesta hotel, Hoyt's offers good food and even better drinks! We…read morestopped in here multiple times during our stay and requested Ruben every time! He is so lovely and makes the best cafe lattes!

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    Hoyt's Chicago - Indoor dining at the bar or booths

    Indoor dining at the bar or booths

    Hoyt's Chicago
    Hoyt's Chicago

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    NoMI - bars - Updated September 2026

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