Stopped in for a drink while doing a little downtown York tour and this spot did not miss. Gave the…read moremixologist a quick idea of what I like and trusted her from there, she absolutely delivered!! The cocktail was fantastic. Great vibe all around.... cool, relaxed, and exactly what you want from a speakeasy. Definitely a place I'll be coming back to.

I had a fantastic $24 drink and left a 20% tip, but the whole interaction with the mixologist threw…read moreme off. When her system couldn't read my card, she repeatedly asked if I had money on it, even after I had already said yes. Just because your system can't read my card doesn't mean you should automatically assume it's because I don't have funds and speak to a customer in a condescending manner as if it's my fault. I was in complete shock. I even showed her my bank account, which had more than enough money, just so she would back off. I honestly don't know if this is how customers are normally treated or if I was being judged because I look young or because I'm a minority. I can't say for certain, but the interaction left me feeling uncomfortable and disrespected. It's disappointing because the drink itself was excellent, but the service turned what should have been a great experience into a bad impression. Wish it wasn't so.

My sister came to town for the very first time and I wanted her to get a great view of York just…read morebefore sunset. But unfortunately, due to traffic, we made it after sunset. The view was still good. We ordered pear mocktails which were delicious! Then we ordered chicken nachos, and boa buns with brisket and they too were good! I really would had liked the nachos to been warmer with cheese melted and the buns I didn't care for the pickles I think marinated jalapeños would've been better. The service was great. They checked in us several times to pickup glasses or dishes and see if we needed anything else. The only bad thing I felt was a man sitting opposite of us who kept glaring at us. I noticed him soon as we walked in through the door. He had a look of disgust seeing us. As if we owed him a lot of money!! So as he glared we enjoyed our night! I pray God fills him with humility and love! Otherwise this is a great spot for dates, reunions, guys/girls night out.

I'm sure this place is nice on the right night. Our drink order was taken quickly but the kitchen…read morewas closed by the time we got there. Unfortunately, they are starting a new drink menu so that was limited but it was a full bar and they were able to make standard drinks. I'll definitely go back to see if the experience is different

3.5...This restaurant is located in the lobby of the Yorktown hotel. The lobby is very pretty and…read moreeverything was clean. Although there was only one other party seated near us, it was a little noisy as the bar was fairly crowded. Service was slow, it took us a while to get our drinks and each one came out individually. The menu was very limited. A few appetizers, a few salads, two sandwiches and only five entrées. I ended up getting a burger as nothing else appealed to me. It was overdone, but tasty. (Would have been even more tasty if it was medium rare!) The bread basket was brought out just after our meals were served, which was pointless. This would not be my choice of restaurants if I were making the plans, but it was still good.

Friendly service and great ambiance. It's a beautiful space and hotel. I ordered the Pennsylvania…read moreDutch Apple Dumpling with apple cider cream. I asked if they had any Vanilla Ice Cream as it wasn't on the menu and they did so purchased a scoop to go with my apple dumpling. The kitchen was slow and took way to but they did have to bake the dessert. They did add some extra ice cream as it took about an hour. I do think they forgot about me at first and the bar tender had to run back at least two occasions to check the kitchen. The service from the bartender and the dessert were perfect. That season dessert was so good and highly recommended it.

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

We have been to Victors 5 times and the food has been great every time. Service has been great 4…read moreof those times. We have a 6 year old that comes also and the wait staff knows how to get her food out asap. A lot of other places just dont get how much that helps. We will keep coming back.

Good food, good drinks, good service and great vibes. There is patio seating if you prefer to sit…read moreoutside. Fun fact: it was once a church so it makes it even more interesting.

Best birria I've ever had! The meat was tender and the birria was so flavorful. I highly recommend…read morethis place.

A family favorite for decades! Highly recommend the ground beef chimichangas (fried is the way to…read morego)!

I was afraid to try this place because of the reviews but I am glad I did because my entire…read moreexperience was fantastic. I had the perogies, seasonal salad, and tiramisu - all was yummy! The bartender was on it. Good service and attentive. My only regret is not trying the pizza. I would definitely recommend this place and would definitely come back.

First off- staff is wonderful. Servers are friendly and work hard. Second- food is delicious and…read moredrinks are well made. Only reason it's a 3/5 is the noise level. It's high ceilings and wood floors, small space, and gets very busy. So it's a perfect storm for screaming at the person you're with across the table. Not an exaggeration we had to yell and read lips. I think if you go for lunch on a week day you'd have better luck but an evening or weekend is really hard to have a relaxing conversation over a meal.

found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

The food exceeded our high expectations! The drinks were exceptional! To top it off, the service…read morewas the best part. Seth and Steve took great care of us, I'm not sure of the host name, but he treated us as long time friends even though we had just met. Really appreciate our night with them.

Went for dinner before show. Food was pretty good. I really enjoyed the Calamari. Service could…read morehave been a smidge better as far as our server. We didn't realize that the fries didn't come with the meals so shocked to have 8 dollars added. My fault for not reading the menu, but we ordered a burger and he said, with fries so I assumed they were included. Lesson learned. Mocktails were good Pink Lady and Baby blue. Once we were finished I had to flag down another server to get our check and she also took our payment and got boxes for us. Maybe our server was on a break.

Random find during a road trip, stopped by because we saw reviews for crabcakes. $45 for two cakes…read morewas definitely worth it because they were all crab, no fillers. The star of the show is actually their cream linguine because it came out piping hot while al dente. The host and servers were extremely accommodating too. They have the indoor and outdoor area so you can pick and choose your vibe.

The Cove is a gem in York, PA. Off the beaten path but always provides good food in a quaint…read moresetting. Staff is friendly, nice bar and also has a cigar lounge. Offers outdoor dining even in the winter with covered and headed areas! The creek that runs through the back makes it a unique dining experience. The Cove is a good place to visit while in York.