My sister came to town for the very first time and I wanted her to get a great view of York just…read morebefore sunset. But unfortunately, due to traffic, we made it after sunset. The view was still good. We ordered pear mocktails which were delicious! Then we ordered chicken nachos, and boa buns with brisket and they too were good! I really would had liked the nachos to been warmer with cheese melted and the buns I didn't care for the pickles I think marinated jalapeños would've been better. The service was great. They checked in us several times to pickup glasses or dishes and see if we needed anything else. The only bad thing I felt was a man sitting opposite of us who kept glaring at us. I noticed him soon as we walked in through the door. He had a look of disgust seeing us. As if we owed him a lot of money!! So as he glared we enjoyed our night! I pray God fills him with humility and love! Otherwise this is a great spot for dates, reunions, guys/girls night out.

I'm sure this place is nice on the right night. Our drink order was taken quickly but the kitchen…read morewas closed by the time we got there. Unfortunately, they are starting a new drink menu so that was limited but it was a full bar and they were able to make standard drinks. I'll definitely go back to see if the experience is different

SERVICE: 4.5/5 FOOD: 2.5…read more We came by for Valentine's Day, as we were in the area for a birthday party and as much as I really wanted to enjoy the meal, it was just not for me. I was able to snag a last minute reservation about 2 days prior to Valentine's Day. I was looking forward to this dinner. I think it was very cute what they did with the menu, making it heart themed, the napkins were folded into little hearts and they draped pink tablecloths along with roses on each table. I had the Parmesan oysters to start, and they were small yet delicious. Unfortunately, the main courses just did not meet my expectations. I had the tamarind pork chops, and while the pork chops were soft and chewy, the sauce was not good. Just wayyyyyy too salty. I heavily struggled to finish the sweet potato and the parsnips as well due to the same issue. I did not finish. Service was excellent, we could tell Shayla tried really hard. Our table wobbled and she immediately tried to fix it. It was a busy night, and they had lovely piano music playing along with a busy bar. The aesthetic of this hotel is very nice, but unfortunately the bathroom was very dirty as well. Another pro side, would be free parking in the garage for the weekend even for this cute holiday.

Friendly service and great ambiance. It's a beautiful space and hotel. I ordered the Pennsylvania…read moreDutch Apple Dumpling with apple cider cream. I asked if they had any Vanilla Ice Cream as it wasn't on the menu and they did so purchased a scoop to go with my apple dumpling. The kitchen was slow and took way to but they did have to bake the dessert. They did add some extra ice cream as it took about an hour. I do think they forgot about me at first and the bar tender had to run back at least two occasions to check the kitchen. The service from the bartender and the dessert were perfect. That season dessert was so good and highly recommended it.

Great service! We have a great night with the ambience and the over all support from the team we…read morehad a great night.

Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

Good food, good drinks, good service and great vibes. There is patio seating if you prefer to sit…read moreoutside. Fun fact: it was once a church so it makes it even more interesting.

My friend and her family treated me to dinner at Victor's last year. We made a reservation online…read morewhich turned out to be a good decision because it was very busy. The building is an old church from the 19th century. The restaurant is beautiful, but there's really not much of a waiting area. When we checked in, we had to wait a few minutes right by the door. The front patio was busy and servers were hustling during the dinner rush so it felt like we were in the way. At one point, my friend's elderly mother was coming up the stairs outside to come in and one of the server's let the door close in her face. I don't think the server realized she was standing behind her, but it was very off putting. Once we were seated, the service improved. I started with the Basil Gimlet. It was really good and refreshing. I also had a Pear Martini which I enjoyed. For my entree, I ordered the Chicken Piccata. It was delicious! I enjoyed the lemon butter sauce and capers. When I placed the order, I asked to sub the spaghetti with angel hair pasta. Our server said they didn't offer angel hair which I found a little strange. He then told me he wasn't even sure what angel hair was, but said that he's had other customers request it. The whole exchange was odd and funny. I didn't get a chance to go back to Victor's on my last trip, but I would certainly be open to dining there again if I have the opportunity.

Best birria I've ever had! The meat was tender and the birria was so flavorful. I highly recommend…read morethis place.

A family favorite for decades! Highly recommend the ground beef chimichangas (fried is the way to…read morego)!

I was afraid to try this place because of the reviews but I am glad I did because my entire…read moreexperience was fantastic. I had the perogies, seasonal salad, and tiramisu - all was yummy! The bartender was on it. Good service and attentive. My only regret is not trying the pizza. I would definitely recommend this place and would definitely come back.

Excellent pub, brunch and restaurant in the mere center of one of the most historic patches of land…read morein the country. W came here with a party of about 20 as a brunch finale after a friend's wedding. People came over leisurely and the waitstaff was amazing. Salient parts of our visit were the mimosa board, five or six mimosas of different juices and sparklings that one can mix as desired. Just awesome. I had their to-order omelet with sun-dried tomatoes, Brie, mushrooms and bacon. Superb. Their coffee is all pressed and strong. Outstanding quality, ambience and service.

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

The food exceeded our high expectations! The drinks were exceptional! To top it off, the service…read morewas the best part. Seth and Steve took great care of us, I'm not sure of the host name, but he treated us as long time friends even though we had just met. Really appreciate our night with them.

Went for dinner before show. Food was pretty good. I really enjoyed the Calamari. Service could…read morehave been a smidge better as far as our server. We didn't realize that the fries didn't come with the meals so shocked to have 8 dollars added. My fault for not reading the menu, but we ordered a burger and he said, with fries so I assumed they were included. Lesson learned. Mocktails were good Pink Lady and Baby blue. Once we were finished I had to flag down another server to get our check and she also took our payment and got boxes for us. Maybe our server was on a break.