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    Iron Horse York

    3.1 (133 reviews)
    Open 11:00 am - 10:00 pm

    Iron Horse York Photos

    Business Info

    IRON HORSE YORK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

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    Recommended Reviews - Iron Horse York

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    Shirlonda S.

    Good atmosphere. Summer was gave great service. The pizza was good, the food came out quick. Meatballs were fair. We were visiting York and staying at a nearby hotel.

    Miller Lite & Caught in the Rain Drink. This drink had Rumhaven, Coconut Rum, Orange, and pineapple Juice with Coconut Cream.
    Terry L.

    Iron Horse York 11-9-24 I have never here when I lived in York but was back for a reunion and I had to try it. Arrived about 1:20pm and the place was not that busy. It was neat, clean, and well-lit with large windows on the outer walls. The interior has a cool vibe and looks great. Our waitress Madison came over and got our drink orders and food orders fast. I ordered the Mortadella Cuban Sandwich. This sandwich Pork, Mortadella, Swiss Cheese, Pickles, Mustard, served with Onion Gravy. It comes with your choice of Fries or Salad. I ordered the Salad for a side. I also ordered a Miller Lite Beer for a drink. My wife ordered the Steak Salad with Mixed Greens, Tomatoes, Red Onions, Cucumbers, Gorgonzola Cheese, and Sirloin Steak with Balsamic Vinaigrette and a Caught in The Rain drink. This drink had Rumhaven, Coconut Rum, Orange, and pineapple Juice with Coconut Cream. Our drinks came out first and my Beer was ice cold, I loved it. My wife's drink was cold and very tasty, we both loved her drink. Our food came out a short time later and my sandwich and Salad looked amazing. My wife's salad filled her entire plate. My sandwich was hot and very tasty. The Onion Gravy took it to the next level. My wife's Steak Salad was very good and the Steak was done to her liking. Our waitress Madison checked on us a bunch of times as she was on the top of things. I must give this place 5 out of 5 stars because the food was good, the service was good, and the beer was cold. Follow Me On FB For More Reviews. Gulf Coast Terry

    Outside of restaurant
    Maria W.

    Stopped here for a blue moon while passing through York for a hair appointment. Super cute place and the service was nice. Sat at the bar and had a crisp blue moon and it was nice and cold!! The restaurant was well-kept. I didn't eat there this time, but I will the next time I'm passing through.

    Apps feast!! All of them very good. Fav was the calamari.

    There is so much to say. So I'll keep it to the point. My wife and I were on our way back from MD one weeknight. We stopped to grab something to eat. The interior of the place is beautiful. Reminds me of an Italian winery with a little modern flair. The place wasn't real busy so seating wasn't an issue. We were warmly greeted and treated quickly with drink offerings. I decided that due to the time, I would just grab a few apps. My wife decided on the Penne Vodka. Btw...very good and had a nice flavor. I grabbed almost all the apps and shared with my wife. Crab balls, calamari (delicious, chefs kiss), meatballs, and shrimp tacos. Also got the Uova in Purgatorio...aka eggs in purgatory. If you know you know. Splendid dish! The staff was amazing and cheerful. Manager was funny, kind and insightful about the area and food. Most of the food is locally sourced and fresh! If you like this post...then get yourself over to the Iron Horse!!

    Margarita pizza
    Michelle A.

    Love the big bar and cool atmosphere.... We had brick oven pizza and broccoli on the side....

    Philly steak pizza
    Taina R.

    Our first time here. We had a brunch before heading out to the shops. Tiny husband had a old fashion apple pie & I had a watermelon/cucumber drink. I forgot the name . Both drinks were super strong but good. For starters we had the calamari which was cooked well and the sauce that went with it was light and good. My husband and I shared the brick oven pizza . It was the Philly cheese steak I believe. It was an ok place to eat. I would like to come back to try the other drinks. Our waitress was very nice and attentive

    Penne Alla Vodka
    Jenna H.

    This place was delicious. This was the best penne alla vodka I've had! It was so creamy and thick and the onions and bacon made the sauce even better. We also got the cheesesteak egg rolls which were fire, but a total ripoff for the price. For $9, you get two egg rolls cut in half to make it look like you got 4 total pieces, regardless it wasn't worth the price but they were damn good. We also both got multiple drinks and we were both very satisfied with our cocktails. My fiancé got the alligator curry during restaurant week, which he loved but was very expensive at $38. We will be returning here but will be cautious about ordering apps and pricey items! This pasta though was seriously delicious and the perfect serving size.

    Alligator curry, a York restaurant week exclusive.
    Tony K.

    I came here solely for the alligator curry they were offering for this year's restaurant week and was not disappointed. The gator was tender, perfectly cooked and tasted fantastic mixed together with all of what came in it. The cocktail "Caught in the Rain" with rumhaven coconut rum, orange juice, pineapple juice, and coconut cream was so good I had to get two of them; it also was visually appealing before sucking them down in three minutes or less. The rum-haven mojito was also great, reminded me of a drink I consumed many times in Jamaica. The cheesesteak egg rolls were awesome, although be warned they only come with two rolls split in halves, so I'd only order them if you REALLY like quality over quantity. We were tempted to order dessert just from the menu and then the server brought out slices of cakes as if she read our minds and we were sold. My fiancee got a slice of chocolate cake, and I also ordered it until she protested that I needed to try the lemon sponge cake (the classic 'order something that I didn't so I can try that one too' move) and it worked in my favor; although I'm not a big fan of lemon desserts, this sponge cake had a perfect lemon-cake-frosting ratio and it rocked, so glad I tried it. Our server was very attentive, checking on us the goldilocks amount of times, not so much that it was annoying but just enough to make sure we were being taking care of. She also was good at recommending cocktails and desserts. All in all, I was skeptical of the three-star rating, but I had the opposite experience as the low star-ers. Most people leave reviews only when they have nothing but bad things to say, but this place was so good I had to leave a review to show how great of an experience we had. Definitely will be back.

    Totally enjoyed
    Heather B.

    We had a great dinner there on a Wednesday night. The inside was a very cool rustic-industrial design that we loved. Kasey was our server and she was on point. Friendly and knowledgeable. The men had the steaks that were perfectly cooked. I had the spaghetti topped with steak and even though I wanted to save half for the next day, it was so good I finished it all. We also really enjoyed the fried Thai shrimp appetizer and the chocolate cake dessert. Would recommend this restaurant and plan to return next time we are in York PA.

    Penne Alla Vodka, no bacon

    Amazing food and drinks! Not too expensive either. Our server was amazing, even though she was only helping out for the night. August 12th, 2023

    Ribeye Steak

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    28 days ago

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    5 months ago

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    2 months ago

    Had a poke bowl there that was great. Raw salmon and tuna, presentation was nice and it tasted great

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    1 year ago

    I would say it's okay as far as food, but it has a good atmosphere. Great place to stop for a drink

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    2 years ago

    Excellent brick oven mushroom pizza. Parking available in the city garage a block away.

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    Page 1 of 4

    Ask the Community - Iron Horse York

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    Davidson Lobby Bar and Restaurant - Ribeye steak

    Davidson Lobby Bar and Restaurant

    4.5(11 reviews)
    0.1 mi

    3.5...This restaurant is located in the lobby of the Yorktown hotel. The lobby is very pretty and…read moreeverything was clean. Although there was only one other party seated near us, it was a little noisy as the bar was fairly crowded. Service was slow, it took us a while to get our drinks and each one came out individually. The menu was very limited. A few appetizers, a few salads, two sandwiches and only five entrées. I ended up getting a burger as nothing else appealed to me. It was overdone, but tasty. (Would have been even more tasty if it was medium rare!) The bread basket was brought out just after our meals were served, which was pointless. This would not be my choice of restaurants if I were making the plans, but it was still good.

    Friendly service and great ambiance. It's a beautiful space and hotel. I ordered the Pennsylvania…read moreDutch Apple Dumpling with apple cider cream. I asked if they had any Vanilla Ice Cream as it wasn't on the menu and they did so purchased a scoop to go with my apple dumpling. The kitchen was slow and took way to but they did have to bake the dessert. They did add some extra ice cream as it took about an hour. I do think they forgot about me at first and the bar tender had to run back at least two occasions to check the kitchen. The service from the bartender and the dessert were perfect. That season dessert was so good and highly recommended it.

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    Rockfish Public House

    Rockfish Public House

    4.3(270 reviews)
    0.1 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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    Bloom Kitchen And Bar - Salmon

    Bloom Kitchen And Bar

    4.4(35 reviews)
    0.1 mi

    We are in town visiting- husband wanted some traditional Amish food (Schnitzel) and I wanted a…read moregorgeous glass of wine with a beautiful plate. This had the perfect blend of both- the service was amazing and the ambiance was so chill. I highly recommend and will definitely be back when I'm in town again.

    Friday night dinner with bestie. Last time I was here it was The Left Bank. Restaurant layout is…read moremore or less the same. We paid to park right next to the restaurant - approx $8 for 2 hours. We had reservations and would suggest same for anyone having dinner. Wait staff was great. Was knowledgeable about the menu. Could talk about the dishes giving information based on her actually tasting the dishes - which we appreciate. They were attentive but not annoying. Didn't get a pic of our appetizer - deep fried brie- two wedges served with apricot jelly, pistachio dust and dressed leaves. It was so delicious. Crispy outside with melty cheesy goodness inside. Paired with the jelly and leaves it was absolutely delicious. Perfect appetizer. Our drink were great. The amethyst daiquiri was definitely rum forward but the flavors of the butterfly pea flower syrup, lemongrass infused pisco and lemon juice created this wonderfully crisp drink. The lavender dream was equally refreshing. I'm not a huge fan of the taste of lavender but the combination of faber vanilla vodka, lavender simple, lemon juice, and ginger beer created a refreshing well balanced cocktail. Our mains were delicious. My NY strip was a medium rare. It was so delicious. The steak did have gristled ends on one entire side which wasn't appetizing but otherwise was a good cut. The shrimp were wonderful. Just a subtle pinch of red pepper to add heat but it did not overpower the sweetness of the shrimp. The cafe de paris butter was rich and flavorful. Combine with the arugula salad it was divine. The jalapeño mopping bread was a dense cornbread like addition but honestly it was out of place in the flavor profile of the rest of the meal - a rustic, crusty bread would have been better in my opinion. Bestie had the Seared Duck Breast with a black pudding croquette, charred bok choy, and blackberry chambord reduction. Was her first time having duck. She absolutely enjoyed it. The black pudding croquette was delicious and rich. She really enjoyed the dish and the flavor combinations. The strawberry pavlova was huge. The meringue was deliciously delicate and paired beautifully with the strawberries and fresh whipped cream. Bestie also had a caramel affogato. She said it was very deliciously. She actually dipped some of the meringue into it and said it was very tasty. Lol. They do have a bar area with seating . There is an outdoor seating area as well. We opted for inside knowing how busy N. George St. is around rush-hour with the street noise. But it was a lovely night out and there were many couples outside. The lighting in the restaurant was perfect wasn't too dim, but wasn't harsh and bright. Service was timed perfectly. Overall, it was a really nice experience. Price point was what I would expect for the quality. Great place for a date or a special occasion or just to treat yourself.

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    Iron Horse York - newamerican - Updated September 2026

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