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    Nonna

    4.1 (1.1k reviews)
    ModeratePizza, Italian
    Closed 9:00 am - 9:30 pm
    Updated over 3 months ago

    Nonna Photos

    Business Info

    NONNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Nonna

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    Mei T.

    Cute little Italian restaurant in Little Italy.. I've passed this place many times but finally stopped in while walking around on a Sunday spending time with my BFF. Smaller restaurant, but plenty of outside seating too. It's a bit dark inside, but was still a good ambiance. Decor was simple and very inviting. We ordered the bruschetta and the bread was very good... light, but crispy and had the perfect amount of garlic (which was a lot.. exactly how I like it) and olive oil. We both love mushrooms so we ordered the tortellini fungi and it was delicious. If you love mushrooms, this is a definite must try! Very good size portion, we shared and barely finished it. The sauce was flavorful and creamy. We didn't get to try the focaccia, but it looked like a lot of others people ordered it and it looked really good. Our waitress was friendly and so were the other servers walking by. Will definitely be back to try other items on the menu. If you are ever in Little Italy, stop by and give it a try.

    Calamari
    Arian B.

    Great Italian food and awesome location. This place is just like eating Italian food in Italy! I only took photos of the appetizers because I was so excited for the mains. The pesto gnocchi is so good and the lasagna was amazing!

    Tracy L.

    This spot was walking distance from me and my friend's hotel which was super convenient! We also made a reservation. I ordered the Bolognese Nonna (added meatballs) and then also got one of their mini fruit tarts from the bakery as a dessert. I thought the Bolognese Nonna was very good, and the meatballs were juicy. My only critique was that the noodles were heavily sauced, which I wasn't the biggest fan of. I typically like a good ratio of noodle to sauce. For my dessert, I loved all the fresh fruit on the tart and overall, the dessert was very good. My critique would be, it wasn't those tarts you can cut into and eat, as the crust was hard, so you had to bite into it. Overall, the service was good, and food came out in a timely manner. The ambiance was also very homey.

    Menu
    Belle N.

    Stopped by Nonna in Little Italy while checking out a pop-up matcha spot and ended up having a great light lunch. We ordered the bruschetta and mushroom tortellini--both were delicious. The bruschetta was fresh and flavorful with soft bread, while the tortellini was rich, creamy, and super satisfying. If you like mushrooms, it's a must-try. There was a bit of a wait, but nothing too bad and definitely worth it. They also have a deli-style counter for gelato and quick bites, which is a nice option. Casual but cozy vibe overall. I'd come back!

    Mariness D.

    While walking around Little Italy, we decided to try out Nonna. The place is cozy and inviting. They have dining inside, outside on the sidewalk, and back patio. They also have a U shaped bar right when you walk in, and a dessert case on the side. We had their calamari as an appetizer, which was a good portion 7/10. For our entrees, we had their salsiccia pizza (7/10) and gnocchi al pesto 8/10. A great little date night no-frills spot.

    Ceasars Salad
    Kenny N.

    We came here recently on a Sunday night after we decided on a last minute trip to San Diego for Sea World. On our only night here we stayed just outside Little Italy and within walking distance from our hotel was Nonna. We were in the mood for some Italian food and I think we made a great choice with Nonna. We waited about 10 mins which wasn't too bad. When you come in here, you feel like you're in a comfort place because of the ambiance here with pictures of Nonnas around the restaurant. Especially after having watched Nonnas on Netflix, it definitely had that feel being inside here. From the front host to our table, the service was great. We ordered their Bruschetta as a starter with nicely made baguettes filled with tomatoes and the fix. We also ordered their Busalachhi Caesar salad, Lasagna and Carbona pasta. All were very flavorful. The lasagna I wanted more while the pasta the kids ordered but after a few taste, we wanted more also. We don't usually order dessert but glad we did here. Their tiramisu wasn't very sweet which is good. The cannoli on the other hand was a bit sweet but not complaining since it was pretty good. So many options here to try meaning I will definitely have to to come back when I'm in town.

    Small pizza...should've taken a photo of the actually pizza, but it was devoured too quickly.
    Kelly M.

    Oh my Nonna!! We were staying in San Diego for the weekend and had a craving for pasta/Italian food. Found that the restaurant was walking distance from where we were staying, looked over the menu & called in an order for take out. We got bruschetta, margarita pizza & a pasta dish (forgive me, I forget what my husband ordered). Best bruschetta I've had in a while! Bread was soft, yet slightly toasted, fresh tomato, basil & hello garlic! (Which we love!) If we lived locally, I'd go back just for that! Pizza was flavorful, delicious chew to the dough & overall delicious. Considering the container of pasta was scrapped clean, the pasta was just as delicious. Staff was friendly, attentive & welcoming. Will certainly go back when visiting again.

    Gregg S.

    We went on a food tour of little Italy, and a local Italian recommended Nonna's! We had already eaten, so we came in for gelato, (they have sorbet too). We noticed 2 huge display cases of freshly made pastries, which beckoned The next day we came back and had dessert for lunch, we cannolis, chocolate mousse, tiramisu, and cookies They also have a fully stocked bar, so we drank our cares away!!

    Pastry dessert case
    Amy R.

    We wanted try a new Italian place while in the San Diego area and chose Nonna's. This place is located right at the Little Italy sign. The waiter was fantastic, and I'm sad I didn't remember his name. But he's a new dad and we talked about his baby, he offered recommendations and knows his food. He was funny and kind. He helped us learn how to properly pronounce some words too. We ate arancini, lasagne and carbonara, a nice Chianti and then an Iris Forno from the bakery case. They have so many fresh baked desserts including cannoli and gelato. The pastas and pizzas looked great, carbonara was ordered at 3 tables all around us. We love the sauces and fresh pasta and ate far too much. They had seafood pasta specials and halibut as well as Oso Boco. I'd recommend this authentic restaurant right in little Italy , you are in for a great Italian experience.

    Chicken Piccata and Pepperoni Pizza
    Leslie M.

    I really wanted to love this place, but honestly, I left disappointed. We started with the calamari, and it did not taste fresh at all. It felt like it had been reheated and it was pretty bland overall. The biggest letdown was the chicken piccata. The chicken had a strange texture, almost like it had been boiled or steamed, and it was very rubbery. I've never had piccata served like that before. The vegetables were undercooked, tasting raw and hard to cut, and the whole plate wasn't even hot. The mashed potatoes were cool, like the dish had been sitting out before it got to us. That dish was a 1/5 for me. The pizza was definitely the highlight- hot, fresh, and flavorful. I'd give that a solid 4/5. We also tried the coconut and mango gelato, which was really good and a nice way to end the meal. As for the ambiance... just okay. It was very crowded, and even as a party of two, we were seated extremely close to other tables, basically shoulder-to-shoulder, hearing each other's conversations. The sidewalk seating also looked a bit awkward, so I'm glad we weren't placed there. I'm glad we tried it since we've heard so much about it, but unfortunately, I wouldn't return or recommend it. There are definitely better spots in Little Italy.

    Geraldine C.

    I don't really go to many Italian places but my family was visiting and we were at the Farmer's Market and made reservations for Nonna since it was nearby. We had a later reservation but they were able to seat us with very little wait time when got there earlier! It was definitely a plus. The food was surprisingly good! They had a fun appetizer, fried gnocchi...but that dipping sauce was to die for!!! Their cannoli was ok and the rest of the food wasn't too bad. But it was fairly priced for an Italian place in Little Italy! I was quite surprised about that. They had lots of seating and back patio with lots of heaters and cute decorations. I wouldn't mind coming back! We had a pleasant experience and the food was decent enough.

    Tomas M.

    We love Nonna's Place! It's a very authentic Italian restaurant. The staff is great, and their pesto gnocchi is amazing.

    Rigatoni alla vodka sauce. Amazingly delicious.

    Fantastic! All of it but especially the food. Great service and a great atmosphere. Thanks Nonna!

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    Page 1 of 27

    Nonna Reviews in Other Languages

    Ask the Community - Nonna

    Do they take walk-ins? Is it easy to get a table for an early dinner, 5ish?

    We actually walked in and were seated within 20 minutes..it's a small restaurant, so you may be waiting for a while.

    Is there a dress code for the restaurant? On my open table app it mentions the dress code to be business casual

    I saw no evidence of a dress code (I was in a hoodie, though ate in the seating area just outside the front doors).

    Pricing and parking what's it like?

    Pricing I'm not sure bc I came for my cousin's rehearsal dinner. It's not a fancy restaurant but it's nice. You'd be ok wearing shorts or casual wear. Parking is ridiculous. Almost non existent. No valet. The area is super packed bc it's "little… Read more

    View All 4 Questions

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    Bencotto Italian Kitchen - Lamb Ragu pasta

    Bencotto Italian Kitchen

    4.1(3.6k reviews)
    0.1 miLittle Italy
    $$

    Bencotto was an outstanding fine dining Italian experience at a reasonable price. I had the cheese…read morewheel pasta and it was of an extremely high quality. On top of that they allowed me to take a video of them mixing my noodles and chicken in the cheese wheel itself which I thought was a nice touch. Additionally they had a large selection of bottled Italian beers as well as wine. The service was fantastic and so was the ambiance which was less Tuscan and more modern with some references to Italy which I appreciated

    On a Monday evening in San Diego, we stopped by Bencotto Italian Kitchen for dinner. Located in…read moreLittle Italy, I was surprised by how busy this part of town is. Restaurants and bars filled to the brim. Lack of street parking availability. With that being said, after circling around for a while, I found a free parking spot on the street five minutes away by foot. Ambiance (4/5): While Bencotto has a nice interior, I went with some al fresco dining on their front patio. There are 20 or so seats available right off the street, so it's not a large patio by any means, but it's nice. The weather was a little chilly by San Diego standards, so they had some heaters out there. It always reminds me of Europe when I'm dining al fresco. Service (3/5): A little slow at times, but overall, pretty good. My waiter was friendly, he just could have stopped by a little quicker. Still solid though. Drinks (4/5): They have a nice selection of wine. I ended up rolling with an Italian beer I had never had before instead. It was a lager and they served it with a chilled glass which is always a nice touch. Food (4/5): The reason I came delivered. Their most popular entree is pasta cooked in a cheese wheel. The pasta is in a creamy truffle sauce with mushrooms. No protein but you can add some for an additional charge. I added grilled chicken. What's awesome about this dish is that they cook it for you inside by the hostess stand. So you can go there and see it happening. My server didn't give me a heads-up (shame on him) but luckily, someone at a table close to me did after me, so I joined to see their food being prepared. I also ordered the gnocco frito which is puffy fried bread. You get four pieces and I had never had this type of Italian bread. Not amazing, but it complemented the pasta well. All of their pasta is made in house and you can taste the difference. The cheese wheel pasta was absolutely delicious. I was pumped to cross this bucket list item off my list.

    Photos
    Bencotto Italian Kitchen - View from window seating inward

    View from window seating inward

    Bencotto Italian Kitchen - Gnocchi neri

    Gnocchi neri

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    Buona Forchetta - How did they get this pizza in a jar?

    Buona Forchetta

    4.4(3.8k reviews)
    2.2 miGolden Hill, South Park
    $$

    Second time at Buona Forchetta, and it brought back such good memories, plus instant dopamine from…read morethe chew of their pizza crust! I came here with a big group of friends on a Thursday night, and the place was packed. The restaurant is located in a quieter area of South Park with plenty of street parking available (no dedicated lot, though). We made a reservation, and they seated us right on time. We ordered a little bit of everything, including appetizers, pizzas, and pasta. What surprised me most was how light everything tasted. The brightness and freshness of the dishes really made the overall experience stand out. Our favorite dishes at the table were the Nicola and Juna pizzas, along with the gnocchi carbonara. By the way, this is a fork and knife place for everything. This place is definitely a carb overload, but absolutely worth it. Come for the classics, stay for the vibes :)

    We come here to celebrate my birthday every other year, I bring my out of town friends here so they…read morecan get a taste of local favorites... they do have a location at Liberty Station which is worth checking out! We usually order a few pizzas, pasta and antipasti for our small group of 6. It is usually quite enough to share. The service is great and it is nice to hear Italian being spoken.

    Photos
    Buona Forchetta - Sergio pizza

    Sergio pizza

    Buona Forchetta - Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.

    Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.

    Buona Forchetta

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    Piacere Mio - South Park - Calamari

    Piacere Mio - South Park

    4.5(2.3k reviews)
    2.3 miSouth Park
    $$

    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    Came for a late Mother's Day lunch. The calamari was really good. Perfectly cooked and crispy…read morepairing well with the marinara sauce. I got the Orecchiette Con Salsiccia ($24) with ear shape pasta finished with sautéed garlic, olive oil, Italian sausage, pesto , chopped tomatoes, parmesan and mozzarella cheese in white wine cream sauce. It was very savory, creamy, and cheesy. It's one of the heavier pastas I've had but it's probably because I removed the rapini because I don't like the bitter taste. I thought the sausage quality was just okay and not the best. I loved the Al dente pasta. I would probably opt for a tomato base sauce here because I think they do the flavors so much better. My family got the Taglierini Neri Ai Frutti Di Mare ($27). Plenty amounts of seafood with really well cooked pasta. The portions here are massive! All of us had to take our dishes to go so I highly recommend coming here if you want to bring home seconds. Service was also attentive and I appreciated that the kitchen plated the panna cotta to celebrate Mother's Day. I never get panna cotta but this one was creamy and not too sweet with the blueberry sauce. Highly recommend.

    Photos
    Piacere Mio - South Park - Spaghetti alle Vongole

    Spaghetti alle Vongole

    Piacere Mio - South Park - Caprese

    Caprese

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    Cucina Urbana - Mushroom goat cheese pizza and short rib pappardelle

    Cucina Urbana

    4.4(4.9k reviews)
    0.7 miBanker's Hill
    $$$

    Fab time here - I don't know why I hadn't come in a while…read more Current version of the patio is not huge - but it was sweet & comfy and on Laurel toward the park (not on 5th or toward the corner). So nice views into the park too. Josh was our server and he was super nice! I started with the pope's delight cocktail. It's listed online as "aged rum + amaro romana + salted cantaloupe olio + lime, $17." But they had decided to add a proscuitto crisp and make it $21. I didn't want the proscuitto so that was a little annoying. But it was a tasty little cocktail. Bread: it's amazing here. They change exactly how they do it from time to time - this version was so yummy and with great butter. App: I got the burrata + pluot | cherry tomato + arugula + almond + coriander + mint + toast appetizer. Very yummy! Huge also. I took half of it home. Definitely recommend. Entree: I always like when the corn agnolotti comes on the menu, but it changes each year. This version was pretty good - I think my pasta was just a tad undercooked, not quite al dente on the parts of the agnolotti on the edges (not the pillows holding the filling). Still good though. Also, if you're going to the theater, do you know they have a FREE shuttle that takes you to the Old Globe and back? We decided to walk there after dinner (easy, pretty) but take the shuttle back after the show. So easy! And then I ordered takeout dessert from Josh. Overall, a super meal and great vibes. Looking forward to coming back soon!

    Large, inviting, high ceiling, dark dining space that always seems to be busy. Came here to try…read morebecause it's Michelin bib gourmand. roasted delicata squash + farro salad: deep fried delicata squash blossoms stuffed with goat cheese and served with a cilantro salsa verde. This was the most unique thing we ate and quite good. red wine short rib mafaldine (short rib pasta): this dish is kind of a mess and there's a lot of things going on. I like short rib, but I think it would taste better not in this pasta. Nothing stood out. roasted half chicken fra diavolo: a well done dish cooked to perfection. Flavorful but chicken can only be so good. Service was excellent and very attentive.

    Photos
    Cucina Urbana - Inside

    Inside

    Cucina Urbana - Grilled octopus

    Grilled octopus

    Cucina Urbana - Squash blossoms with goat cheese

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    Parma Cucina Italiana - Lasagna

    Parma Cucina Italiana

    4.6(1.3k reviews)
    1.7 miHillcrest
    $$

    While visiting from out of town, we decided to spend Mother's Day at this amazing place, and it…read morehonestly felt like we were back in Italy. We were greeted with warm smiles from every employee, asked which open table we preferred, and the staff did everything they could to make us feel like weekly regulars. I loved seeing the hugs they gave their regulars, and I completely understand why people keep coming back week after week. My definition of a great restaurant is simple: great service -- attentive, anticipates needs, and does everything possible to take care of guests -- plus solid food and drinks. This place was a home run, and we will definitely be back when we are in town. We started with the artichoke, and everyone loved it, even our kids. We ordered the chicken parm 10/10, bolognese 10/10, spaghetti with meatballs 9/10, and Pappardelle Al Brasato 7/10. With the brasato, there were a few questionable pieces of meat/fat, but overall it was still a solid dish. The highlight of the meal was the tiramisu. Damn -- it was light, airy, and full of flavor. It wasn't heavy, nothing was dry, and all four of us dug in and devoured every last bite. Loved the place, loved the service, and loved the food.

    savignon blanc 4/5…read more clam linguine white wine pasta: 3/5 white sauce was alright but not the best i've had and kind of too thick of the sauce, good large portion, noodles were amazing lasagna: 4/5 so delish. large portion, meat and cheese was so good

    Photos
    Parma Cucina Italiana - Tagliatelle alla Bolognese

    Tagliatelle alla Bolognese

    Parma Cucina Italiana
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    Nonna - pizza - Updated June 2026

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