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    Monzu Fresh Pasta

    4.7 (1.1k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 months ago

    Order Monzu Fresh Pasta Takeout or Delivery

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    MONZU FRESH PASTA ATMOSPHERE

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    Romantic
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    Recommended Reviews - Monzu Fresh Pasta

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    Wild Boar Pappardelle (New for Spring)
    Melanie B.

    Despite being busy, the waiter quickly accommodated us. He quickly got our order underway and made some good suggestions on the specials. We got 4 different pastas- all of which the plates were cleared by the end of the meal. Great casual food joint.

    Roman Carbonara
    Nicole M.

    I came here over Valentines Day weekend and overall my experience was pretty good! We booked a reservation in advance since we were expecting Vday craziness and it's good that we did since the place filled up pretty quickly. We ordered the focaccia bread, carbonara, and short rib ravioli. All of them were really good, but a note on the carbonara is that it is a traditional carbonara so it's not made with cream and the texture of the pasta was firmer and more al dente. Not bad but definitely different so something worth noting if you're used to the more "American" carbonara! The focaccia was the appetizer and that came out pretty quickly but the pasta was taking a bit more time to prepare which I expected since it was so busy. A table who sat down and ordered after us ended up getting their pasta before we did. Our server noticed and was very apologetic and even offered us a free dessert which was really kind of them. We ended up choosing the gelato. I forget the actual name from the menu but it's chocolate and hazelnut gelato with some runny chocolate in the center. It's a cute date night spot with a very romantic atmosphere and good food that you can tell is true to its Italian roots!

    carbonara special
    Haley E.

    Place was packed after a Padres game but they were still able to find a spot for us, small place but doesnt feel super crowded when full. Pretty quick to get the meals also! Probably some of the best pasta I've had in southern california. The gorgonzola ravioli was phenominal, the sauce on it was next level delicious. Didnt feel super heavy like some pastas do. The carbonara was maybe in need of a little more sauce but was still very good. Recommend this place for sure.

    Burrata, Grilled Peach & Prosciutto Salad
    Jason B.

    This joint is right in my hood, so we happened upon it and had to give it a try. Started out with the burrata peach salad, loved the components though the peppery greens were a bit overpowering if the other flavors. Also had to try the meatballs, perfectly cooked with a tangy sauce and crisp toasts. Finished up with the carbonara, which was a slight disappointment as the pasta was rather tough. The flavors eeee all good, just the texture was an issue. Ambiance is street cafe chic, service was good, and prices were slightly above expectation as the portions were smaller than expected.

    Very quaint place
    Philip L.

    Super friendly and awesome staff, the host was very accommodating and having us. We didn't even have any reservations. The place was pretty full, but he managed to squeeze us in. It's a nice little quaint, beautiful restaurant in the shopping center and looks like maybe residential living above. The food was pretty authentic and really good. When the San Diego area will definitely be coming here again.

    Pasta Menu (December 2025)
    Jay S.

    Probably one of the best pasta/Italian spots I've ever been to and an absolute must try if you're in San Diego! The service was fantastic, the ambiance was nice, but the food is really the star of the show here. I highly recommend the pesto pasta and the pistachio cheesecake, absolutely phenomenal flavors! Here is everything we tried: 5/5 - Focaccia Bread: possibly the best focaccia I've ever had at a restaurant, and that's not an exaggeration either. A fantastic starter or side if you like bread like I do, haha. 5/5 - Pistachio Pesto & Gamberi pasta: the pesto flavors of this pasta were so rich and creamy, I savored every single bite and couldn't wait for the next. We also decided to get the shrimp on the side because I generally don't like it, but I ended up trying some and it was the best shrimp I've ever had. 3/5 - Gnocchi Alla Arrabbiata Sauce: this was the one miss of the night, this is supposed to be a spicy flavor forward dish, based on the description. However, we found it to be rather muted in flavors, but the gnocchi pasta itself was so well made! 5/5 - Pistachio Cheesecake: I'm a huge dessert person, and this was so delicious and so amazing, even by my high standards. The texture and the richness was so divine, yet not too heavy, every bite felt amazing. I highly recommend adding a scoop of gelato. 5/5 - Vanilla Gelato: I've never been a huge fan of just getting vanilla gelato, but this was some of the freshest and most delicious gelato I've ever had, I couldn't wait to eat every bite of its creamy goodness. Food: 5/5 Service: 5/5 Ambiance: 4/5 Value: 4.5/5 Overall: 4.75/5

    Tuscan Style Boscaiola (New for Fall) Delicious
    Cynthia P.

    We came here to eat after a full day of conference. The ambiance is comfy and low key. Service is excellent. It was quiet enough that we could have nice conversations. We loved everything we ordered! Loved their Tuscan truffle pasta, prosciutto and peach arugula salad, and excellent chocolate almond pannacotta.

    Menu
    Curt T.

    I so wanted to like this place. It was just a miss all around. The foccacia bread with truffle oil added was one of the best dishes. The gnocchi was pretty disappointing. The texture was ok but the sauce was less than great. We paid extra for torched mozzarella and nothing was torched. It was shredded mozzarella that melted from the heat of the pasta. Very disappointing and rather small portion for the price. I don't think it was worth $30. The Tuscan style bascaiola was fairly decent. Had some good flavor to it and the portion of this dish for the price was decent. Their signature dish was pretty good. Very rich and flavorful but I don't think I could eat the whole thing myself as the flavors were really powerful and although good would have been too much to eat the whole thing myself. I think this with the bread was th best part of the meal. The service was really bad. We got the bread and salad as appetizers and we waited almost 90 minutes before the main meal arrived. They walked past us multiple times and didn't check on us. We would have ordered another glass of wine but we were never approached or asked if we needed anything. Kind of a disappointing dinner out. Not so sure if I'd come back.

    Pistachio Pesto
    Patrick S.

    Monzu Fresh Pasta offers solid pasta dishes in the Gaslamp area in San Diego. On a recent trip to San Diego, my friends and I came to visit Monzu Fresh Pasta for my birthday dinner during Comic-Con weekend. While there are many different options near the Gaslamp, there are many restaurants that are just okay and charge high prices due to their convenience. Monzu was better than most without being too unreasonable. Here is what we ordered: Meatball (4/5): The perfect appetizer for our table of four because it came with four meatballs! They seemed like fresh out of the oven with great seasoning. Short Ribs Ravioli (4/5): These were nice little pockets of meat enveloped in the same flavorful pasta sauce used for the meatball. It could have used a little bit more meat but at least it was seasoned well and felt reasonably full after. Pistachio Pesto (3.5/5): I felt a little disappointed by this. The pistachio flavor in the pesto felt a little muted for me, and some of the pasta pieces being chewier than usual. The shrimp pieces saved the dish adding the needed flavor but there wasn't enough. Because it was a busy day, we were seated outside. However, the inside looks very nice with cute decor. Regardless, the service was still super friendly and attentive even with the extra crowd due to the convention. They even brought out a complimentary birthday dessert which I really appreciated. Overall, Monzu Fresh Pasta is a great place to try if you are looking for solid Italian food in the Gaslamp area.

    Jessica K.

    True to their name - fresh pasta! My boyfriend and I had such an amazing time at Monzu for his birthday dinner. Great service and amazing food! I made a reservation on OpenTable and we were seated promptly. We ordered 2 glasses of wine - white for me and red for my boyfriend. For food, we ordered the truffle chips, cestino al tartufo, and short ribs ravioli. Both pastas are considered their signature dishes, so we decided to try both. The truffle chips were fresh and crispy, and paired perfectly with our wines. Out of the pastas, I enjoyed the ravioli more since I felt the cream sauce got too heavy for me after a few bites. However, I really enjoyed the parmesan "bowl" the pasta came in since I've never seen pasta presented in that way before. Both my boyfriend and I felt that the fresh pasta was the star of the night. Giuliano was our server, and he was the best! Super attentive and friendly, and he even gave us a tiramisu on the house since we were celebrating a birthday! A must-visit for date night or a night out with your girls.

    Outside
    Annie K.

    Came here for the first dinner of our SD trip! Found this place on Open Table and looked so good! It's a small restaurant with patio seating. I liked the fresh air patio seating with heat lamps! We got the prosciutto with focaccia and it comes with arugula which i think is a very good pair. I enjoyed the balsamic and olive oil to dip the bread in. Very good and plenty. We also got the Cestino al Tartufo which is mild and has truffle flavor with black pepper. It comes in a Parmesan bowl! That pairs well. Then we got the Amatriciana which is mild red sauce and added meatballs. The noodles in both taste hand made and cooked perfectly al dente. My bf said it was the best italian food he ever had. I also thought it was veryy good! The tiramisu was on the house and it was delicious and comes with strawberry and chocolate sauce and whipped cream. Our waiter Alberto was very good with some recommendations and checked on us often. I def recommend this place.

    Mushroom Ravioli
    David T.

    The food at this unassuming restaurant is absolutely phenomenal. Alberto and Gianluca made us feel like we were literally in Italy. How good is Monzu? Well, let's just say we came for a conference and made dinner plans here for 3 nights in a row.

    Meatballs
    Sharon L.

    Fresh pasta! I will say, our experience here was probably heavily impacted by the other parties there that day, so it might not reflect what you might get. Context: There was a table of 16-18 people indoors (by the wall nook area) celebrating a birthday and they were EXTREMELY loud the entire time. Like so loud it's hard to hear our own conversations and the sudden laughs startled me a few times haha. The restaurant is tiny and there were 4 other small parties besides us in the restaurant! It is WILD that they would allow such a large group without booking out the entire indoor space. The ambiance was heavily impacted as the noise level was bar-like instead of cozy and intimate. Anyway, the fresh pasta is certainly the highlight. We enjoyed the short rib ravioli very much both flavor and texture wise. The carbonara was slightly lacking in flavor if you take a bite without the pancetta, but the texture of the pasta was fantastic. Really enjoyed the meatball appetizer as well - just wish it came with more bread so we can soak up the sauce! For dessert, tiramisu was wonderful and had a strong coffee flavor and moist sponge cake texture. The special of the day was a lemon tart/torta and that was just okay (a little too dry). Again, I think the servers were extremely overwhelmed serving and catering to the giant party... so the service was slightly lacking that night. For example, a staff saw that our bottle of water was empty (our glasses were also empty), and came by to take the water away... but never came back with a new one or asked if we wanted more water (lol?) Everyone was friendly so I really think it was due to the chaos of managing too big of a party next to us.

    Tiramisu

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    Monzu Fresh Pasta Reviews in Other Languages

    Ask the Community - Monzu Fresh Pasta

    Is an egg-free pasta option available?

    I don't know, sorry. They were delicious but we were on vacay & not being as cautious with the diet as usual.

    Is it vegetarian friendly?

    They have vegan options now!

    Don’t See Your Question? Ask Away!

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    Piacere Mio - South Park

    Piacere Mio - South Park

    4.5
    (2.3k reviews)
    1.9 mi
    $$

    This is my favorite resturant okay I said it. Great times here, what a great vibes…read more What Great staff here, so happy & kind too they are amazing here! I had pasta Orecchiette We raviolis with crab and shrimp Chicken parmigiana And a smoked mozzarella ravioli with eggplant Di Melazame everything was delicious And we had Caprese to start with a large heirloom Tomato slices the was so tasty too We all enjoy every bite until we couldn't And they bought out a dessert Nutella cheesecake That was sweet of them Plus tiramisu we ordered It was funny there was 2 ladies celebrating by our table their birthday's too same day also It was a perfect birthday

    My partner and I made a reservation because we expected the restaurant to be busy. We got there…read morebefore they opened, hoping to be seated inside, but were placed outside instead. We asked if there were any tables available inside and were told no because they were being saved for other guests, even though there were empty tables for two. It was a bit chilly and windy outside, and we weren't the only ones asking to sit inside. I even watched one of the indoor tables get up and leave shortly after, which made the whole situation even more frustrating. That already left a bad impression, but we decided to stay and give the food a chance. Stinco Di Agnello: 4.5/10 The portion size was great and the dish looked delicious when it came out, but that was about the only positive. The lamb shank was overcooked, a little dry, and lacked the rich flavor you'd expect. Even the sauce couldn't save it. The pasta had a grainy texture, and the mushroom sauce was so weak that you could barely taste it. On top of that, the plate was too small, so the lamb sauce kept mixing into the mushroom sauce and completely threw off the dish. Saltimbocca Alla Romana: 3/10 This was honestly unacceptable. We specifically ordered the steak medium rare, and it came out well done. That's not a small mistake. It's one of the most basic things to get right. We didn't send it back because we didn't want to sit there waiting for another entree or waste the food, but it was tough, dry, and not enjoyable to eat at all. The sauce was bland and added nothing to the dish. The potatoes were the only thing worth eating. They also only serve wine and beer, so don't expect cocktails. The only reason this review isn't even lower is because our server was kind, attentive, and did a great job. I've given this restaurant multiple chances over the years, and every visit has been disappointing in one way or another. The ambiance wasn't great either. Between being seated outside in the cold, the noise, and the overall atmosphere, it definitely didn't feel like a place I'd choose for a date night. At this point, I can't justify coming back. There are far too many great Italian restaurants around to spend your money on food that is consistently underwhelming and poorly executed. Food: 3/10 Service: 8.5/10

    Photos
    Spaghetti alle Vongole
    Spaghetti alle Vongole
    Caprese
    Caprese
    Lasagne alla Bolognese

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    Buona Forchetta

    Buona Forchetta

    4.4
    (3.8k reviews)
    1.7 mi
    $$

    This place is wow…read more Came to San Diego for a weekend trip and we wanted some Italian. We were able to make a reservation on open table for 12pm on a Saturday for 6 people and a baby. There is only street parking so you may need to drive around a block or two. The restaurant has both patio seating and indoor. The patio seating feels like you're in Rome with the chairs and decor matching a Roman Fraschetta. Our server Cosimo was wonderful! He took the wonderful to a different level with his Italian charisma. There is an extensive drink menu, all the pastas, pizzas, and other Italian dishes. We went with all of the recommendations that Cosimo made- 4 pizzas and 4 pastas. All were delicious. We also enjoyed the Tiramisu. If you want authentic Italian food and vibes go to Forchetta!

    Second time at Buona Forchetta, and it brought back such good memories, plus instant dopamine from…read morethe chew of their pizza crust! I came here with a big group of friends on a Thursday night, and the place was packed. The restaurant is located in a quieter area of South Park with plenty of street parking available (no dedicated lot, though). We made a reservation, and they seated us right on time. We ordered a little bit of everything, including appetizers, pizzas, and pasta. What surprised me most was how light everything tasted. The brightness and freshness of the dishes really made the overall experience stand out. Our favorite dishes at the table were the Nicola and Juna pizzas, along with the gnocchi carbonara. By the way, this is a fork and knife place for everything. This place is definitely a carb overload, but absolutely worth it. Come for the classics, stay for the vibes :)

    Photos
    Sergio pizza
    Sergio pizza
    Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.
    Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.
    Buona Forchetta

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    Pizzeria Luigi

    Pizzeria Luigi

    4.1
    (2.1k reviews)
    1.0 mi
    $$

    This place was a weekly staple when I discovered them in University Heights in 2011. Now I live in…read moreWebster and the one on 25th has filled that gap for me. Uni Heights location always had a punk rock vibe that I loved, before they expanded into the space next door. 25th Street is like that too but not quite as much. What you see is what you get, which is just a skeleton crew of friendly staff slanging some all-around delicious, NY style thin crust pizza, with lots of variety of sauces and toppings. Decent beers on tap but I'd love to see some more darker beers once in a while. Most ppl like their crust on the crispy side, but they can do it softer too if you ask them nicely. The garlic knots are pretty killer too. They give Bronx Pizza a run for their money, honestly though I like-a Luigi better!

    Solid pizza. Not oily at all, at least to me. We ordered a whole Donatello with bacon, mushroom,…read moreand spinach, and also tried the sour cream potato pizza. I wouldn't really call it New York-style pizza other than the fact that they sell it by the slice. I think that label sets some people up for disappointment because it doesn't quite hit the classic NY pizza mark. That said, if you're just looking for good pizza, you'll probably leave happy. We came on a Monday night, so there was no line. Service was friendly and attentive, and the prices were very reasonable. It feels like the kind of neighborhood spot locals keep coming back to. The vibe is casual, a little quirky, and just plain comfortable.

    Photos
    Indoor seating they also have outdoor seating
    Indoor seating they also have outdoor seating
    Donatello with bacon spinach mushrooms
    Donatello with bacon spinach mushrooms
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    Sorianos Pizzeria

    Sorianos Pizzeria

    4.7
    (90 reviews)
    1.8 mi
    $$

    Came back to settle a small payback from an order two months ago, and once again -- consistency…read morespeaks volumes. Wilfredo personally prepared and delivered the order, which already says a lot about the level of ownership and pride behind this place. That kind of hands-on leadership shows in the food. We ordered the Birria Pizza and Pepperoni Pizza, and both were phenomenal -- as usual. The crust had that perfect balance: crisp exterior with a chewy center, slight char for flavor, and sturdy enough to hold the generous toppings without collapsing. The Birria pizza is on another level. Tender, flavorful meat layered generously, topped with fresh onions, cilantro, and lime wedges that brighten everything up. Every bite hits savory, tangy, and rich all at once. The Pepperoni pizza? Loaded. Not skimpy slices -- thick, cupped pepperoni with crispy edges and plenty of coverage. Cheese pull was legit, sauce had depth, and the ratio was dialed in. Service quality remains top tier. Professional, welcoming, and consistent. Kudos to Wilfredo for maintaining standards and delivering quality every time. This is how you build loyal customers.

    Pizza Mexican Italian…read more Pizza have unique flavors Barrio Logan Amex accepted Small parking available (fills up quick) Indoor seating only Gluten free option Vegan and vegetarian options Military discount Happy hour Serves alcohol Free WiFi

    Photos
    Look at the bar and kitchen
    Look at the bar and kitchen
    Apple Walnut salad
    Apple Walnut salad
    Cobb salad and Strawberry Lemonade

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    Cobb salad and Strawberry Lemonade
    IL  Posto

    IL Posto

    4.5
    (450 reviews)
    2.0 mi

    Had a fantastic late lunch here on a Saturday. Came in because they offer GF pasta on the menu…read more Servers were friendly and attentive. The dining area is roomy, bright, and relaxing. They have a fantastic menu of authentic Italian dishes, we had trouble deciding what to get. The caprese was excellent, with very fresh tomatoes and a beautifully aromatic olive oil. My beef ravioli was excellent, it came with spicy meatballs on top and bleu cheese crumbles which made it so flavorful but not super heavy, just perfect. My husband's frutti di mare was AMAZING. The sauce that everything is tossed in is wonderful. And they were super accommodating about his gluten allergy, and he enjoyed his meal with no issue. Prices are very good for portion size and flavor/quality. Highly recommend!

    As always Il Posto does not disappoint. We came here with…read morefriends that have not tried out the restaurant and they left extremely happy. We had pur Monthly Friends Dinner here and it was excellent. For drinks we ordered a Sangiovese Wine, a Sauvignon Blanc and an Expresso Martini. Our friend said it was the best Expresso Martini he gad ever had. For food we ordered the lasagna, salmon with pistachio sauce, linguini with fruti di mare and gluten free plant based ravioli. This last Vegan dish was delicious and made exquisitely. So happy they have Vegan options here since I am lactose intolerant and they have tons of options. Service was great and fast considering the restaurant was pretty busy. Ambiance was nice with a background music that seemed as if it was live music.

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    Bar area
    Bar area
    Five cheese pizza
    Five cheese pizza
    Interior

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    Interior
    Ciccia Osteria

    Ciccia Osteria

    4.6
    (798 reviews)
    1.3 mi
    $$

    Property: 10/10 Greeting at front: 10/10…read moreInterior ambiance: 10/10 Interior decor: 10/10 Service: Owner/waiter: 10/10 Assistant: 10/10 Bus Boy: 10/10 Food: 10/10 The moment we walked in we were greeted by a govial man who appeared to be the owner. If he isn't the owner, he treats everyone like the owner and makes sure everyone is happy and comfortable. He was very entertaining. We asked what he recommended, and in a perfect deadpan: "Another restaurant." Followed by a wonderful laugh. He made some excellent recommendations, and we ordered our drinks and soon we were treated to a basket of amazing bread with a wonderful spread that was just amazing. We shared an appetizer which was amazing, something with fig, pear, and burrata cheese on a thin toast. It was on a separate menu, and it was amazing. We each had a pasta dish, that was both beautiful to look at and amazing to taste. Perfectly seasoned. We used the bread to clean our plates of all the sauce as it was too good to waste. Mine was the Bottoni - Prosciutto & potato filling / parmesan sauce / green peas / prosciutto. Amazing. My wife had the Mezzaluna - Pear ravioli / gorgonzola & walnut sauce. She cleaned her plate as well. She loved it. We shared a dessert of ricotta and habanero, and interesting combination, that was delicious. Every person we encountered was friendly and made out dinner an amazing experience. Make a reservation. It's worth the trouble.

    Our first time here. Parking was difficult to find since it was only street parking. The restaurant…read moreis pretty with a spacious outdoor patio. The complimentary foccacia bread was yummy. Our food was good, but it didn't wow me in any way considering all the hype on social media and here on Yelp. Same with their service. We had to ask a couple of times for our server to take our order. In addition, we were celebrating a birthday (even indicated on the reservation) but no special birthday treat was offered - not entitled but why have it online to indicate if it's going to be ignored? Overall, we enjoyed our meal but my expectations for their pasta were not met.

    Photos
    Crab Gnocchi
    Crab Gnocchi
    Inside
    Inside
    Fried calamari

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    Fried calamari
    Mazara Trattoria

    Mazara Trattoria

    3.9
    (535 reviews)
    2.0 mi
    $$

    Pizza is amazing. I haven't had the salad or mozzarella sticks in a while but if the pizza is still…read morethis good I can imagine so are the rest of their items. Service is great super friendly and welcoming. I love supporting these types of restaurants. Ambiance is nice rustic Italy Tuscany you can forget you are in San Diego for a bit. Come and enjoy their special of a slice of pizza and wine for $10. Not a wine drinker don't worry they offer beer too. No pictures as I ate everything in a heartbeat.

    Monday lunch with Tom. A true neighborhood gem. This was a…read moredelightful detour as we couldn't find parking at a restaurant we wanted. There was plenty of handicap parking spots which appreciate. Careful of the roughly uneven pavement and sidewalk. We were warmly greeted by Sammy upon arrival. Looks like a wine bar, Italian deli and restaurant. You can feel that people gather here for food and memories. I wasn't too hungry, so I ordered the Caesar with Chicken and the tiniest croutons. Which was a nice change compared to the rock hard ones that would wreck the roof of your mouth. Dressing came on the side which was perfect. Tom had meat lasagna, which also included a salad and bread. He thoroughly enjoy 1/2 and boxed the rest. My favorite thing about dining out is the hospitality. It truly makes or breaks the experience. I will go back to place with great service and good food. I will not return to a place with poor service and great food. Please come support this family business who has been serving our community for over 40 years!

    Photos
    Outside
    Outside
    Pizza slice $7
    Pizza slice $7
    Mazara Trattoria

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    Monzu Fresh Pasta - italian - Updated July 2026

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