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    Buon Appetito

    4.1 (3k reviews)
    ModerateItalian
    Closed 12:00 pm - 10:30 PM
    Updated over 3 months ago

    Order Buon Appetito Takeout or Delivery

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    BUON APPETITO ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Buon Appetito

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    Appetizer " fried calamari"
    Leo Q.

    The food was excellent, and the service from the bartender, Beto, was outstanding. He was attentive, personable, and made the experience very enjoyable. The restaurant also has a great atmosphere, although I think having some background music would make it even more inviting. One downside, however, was observing a server who I believe was named Marcovich. He came across as negative and somewhat condescending toward his coworkers, which affected the overall impression of the dining experience. While he wasn't my server, if he had been, I'm not sure I would have been as satisfied with the service. This could have been a 5 star but unfortunately that one server made me change to 3.

    Janet C.

    The second best lasagna I've ever had, first being in Venice, Italy! I could not believe how amazing this dish was. Our other dish was extremely salty so we only had a couple of bites. The bread was pretty basic but the appetizer was really good. Service was decent, outdoor seating was enjoyable. Would definitely go back for my own lasagna.

    Arancini
    Nicole Erin B.

    Lovely outdoor seating in the heart of Little Italy. We sampled a variety of small bites including the arancini, grilled octopus and beet arugula salad. The arancini was the best of the bunch with a unique beef filling. The octopus was cooked nicely but was a very small portion not amenable to sharing with a larger group. The beet salad was fresh and light but very simple. Each of these dishes was around $20 which seemed high given the portion sizes and average flavor profiles. The menu doesn't label allergens but our waiter was knowledgeable about what could be gluten free or vegetarian.

    Penne al Arrabbiata gluten free with shrimp
    Taylor T.

    We checked out Buon Appetito for date night before a concert and it was a great spot for good italian food with a casual vibe. They have street-side patio dining and a smaller indoor area, which is where we sat. A few notables from our dining experience: Sit in their intimate dining room if you can. The weather was nice for the patio, but downtown San Diego can have some "colorful" characters out in the streets. Try the baked goat cheese, it comes on a bed of pesto with garlic cloves and caramelized onions and is heavenly. It was something different that I haven't seen on other menus and I think is a must-try. The apps are on the larger side, so getting two apps for two people was definitely too much, but we wanted to try a few things. They do have gluten free pasta for my fellow gluten intolerant friends so that helps if you want to enjoy a pasta dish, I had the arrabbiata and would recommend. The service was average hence the three stars. I didn't feel our server was very attentive considering it wasn't busy, but it also wasn't bad service, just in the middle. Overall, this is a good spot to check out for a casual dining experience with good food in the heart of Little Italy.

    Connie H.

    The service is awesome. The food is great. We didn't eat inside, so we can only speak to the outside ambiance and it was thoroughly enjoyable. Some traffic, beautiful weather, friendly vibes. Loss of a star because one of the dishes was meh, though my own dish was delish!

    Borsettini Aragosta, Cioppino and Pappardelle al Cinghiale
    Elaine L.

    One of my favorite spots in Little Italy! Been coming here for years, their Polpo and Cioppino are the must haves for me- always so delicious. Cozy ambiance inside, can get a little loud when it's crowded but they do have outdoor seating!

    Gf and vegan ravioli
    Sunny Q.

    First of all, the service here was great. The friendly waiter helped us select gluten free and dairy free entrees. I had the gluten free vegan ravioli which was amazing. The flavor was great with cherry tomatoes and herbs. I believe the inside of the ravioli was some type of vegan cheese and mushrooms. The pasta portion was perfectly done al dente. It was so good that I was tempted to get a second serving! It will be a treat for anyone with similar dietary restrictions. Just wished they had some gf/df bread to accompany my meal.

    Calamari d'Orati
    Winston L.

    Visited this restaurant for a Wednesday lunch after perusing the Little Italy Mercato. The restaurant had lots of seating available for our party of 7. Our server, Wagner, looked like he was the understudy for the lead role in Aquaman. Turns out he was just as friendly as Jason Mamoa is. We were first treated to some complimentary sliced bread - nice and warm from the oven. It was paired with a nice tomato sauce with a slight kick to it. Our kids preferred olive oil and vinegar. The food: Homemade Tiramisu - this is probably the best Tiramisu I've ever had. Flavor is on point and the marscapone cream is somehow light and indulgent at the same time. Linguine Neri - squid ink pasta with broccoli rabe and a good helping of seafood. The creamy tomato sauce flavor was off the charts. Loved this one. Lasagna Classica - a classic lasagna like the name implies - tons of sauce, which is my preference and the pasta is cooked perfectly. Calamari d'Orati - a mixture of calamari and zucchini with a marinara dip. A very light and crispy fry batter. Polpo alla Griglia - tender with some chew. Nicely grilled and served with simply dressed arugula. Pappardelle al Cinghiale - sauce is very meaty and the red wine comes through. Assuming they are using fresh pasta as the texture is very good. Insalata Romana - a Caesar-like salad - meets expectations Shout out again to our server, Wagner, who helped us celebrate a birthday. All the food was tasty, but the Tiramisu and Linguine Neri were truly special.

    Susan E.

    This is a very unique outdoor dining experience. Fun to enjoy the fresh air and the friendly people. Service was top notch when the server was available. The sea bass was cooked perfectly. A bit on the pricey side. Paid parking. Many other establishments on the street.

    Gnocchi Alla Norma
    Belinda L.

    Husband had picked out this restaurant in Little Italy in planning the family day trip to San Diego. We chose to dine inside to minimize any possible disturbances to our meal from unwanted passerbys. We were ready for lunch after walking around the Gaslamp District. We were brought warm bread with a spicy tomato sauce instead of the usual olive oil and balsamic vinegar. Our server helped with some suggestions before we ordered. I wanted the Farfalle con Pollo. Husband went with our server's recommendation of Linguine Neri. One daughter had the Gnocchi Alla Norma, while other daughter had the Spaghetti Alla Checca. Dishes came out steaming hot. Server helped us take a few photos of rare family get together. The Farfalle con Pollo was creamy. Mushrooms were chewy and soft. It is no wonder that it is a popular dish with patrons. The seafood in the Linguine Neri was excellent. Daughter enjoyed the potato dumplings with diced eggplant. The Spaghetti Alla Checca is simple but good with tomatoes, basil, and mozzarella in marinara sauce. We had no room for dessert as we used the remaining bread to soak up the homemade marinara and creamy white wine sauce. If we had had dessert, I'm sure that my husband would have ordered his favorite cannoli from his childhood days.

    Linguine Neri
    Alicia X.

    I figured while I was in downtown SD, I had to try some place in Little Italy. Going up to the stand, they offered either indoor or outdoor. I went with outdoor. It was a pretty random time in the afternoon on a Monday to be having a lunch so it wasn't super busy. I was seated quickly and served water and bread. At this point, I'm surprised to be served anything before a meal anymore. I ordered the Linguini Neri because the pictures of it looked good. Immediately after I told the waiter, the woman in the table in front of me told me she'd ordered the same thing and it was good. So that set expectations. When it came out, it looked good. They ask if you want cheese and will add some pre-grated cheese. It's a pretty good portion size and compared to a lot of places I've ordered a pasta dish from, this one was definitely worth it. There is a decent amount of seafood and it doesn't feel like you're paying for just pasta. It was yummy and I would come back if I was in the area. The only bummer is that it's street parking only but that's expected in Little Italy.

    Complimentary bread
    Breanna W.

    Stopped by for dinner and the hostess was super kind and accommodating. We came on a Saturday at about 6pm and it was just before the dinner rush. The service was slow, but the food was tasty. We would've ordered a second round of drinks but again, slow service so we never were able to. My husband got the Gorgonzola steak and it was soooo good, I ate most of it. I got the lobster stuffed pasta and it was just okay, not enough flavor all together. With all the restaurant choices to choose from I'd definitely check out someplace else next time, as I wouldn't feel I was missing anything here.

    free bread
    Shaianne P.

    I will say I went during a holiday, and walk-in was quite fast! However, when I was seated, I was not given a menu - I had to ask for it about 5 minutes later. I was served some free bread with marinara sauce I believe, and it was decent, the sauce had basil in it which I wasn't really expecting a lot of. I then went ahead and ordered the lobster stuffed pasta. I loved the asparagus that was part of it. I will say the filling was a little bit hard for my liking, but I still ate it all and they were able to garnish some parmesan cheese on top too! I would want to come again! Staff was pretty friendly and attentive! The spacing of seats was pretty roomy as well!

    Lasagna

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    1 month ago

    Delicious food and great service. Good portions. Just wish they had cocktails on the menu as well.

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    21 days ago

    Food wasn't great. Mushroom chicken was a 5/10 and several other items were mid at best. Service was very good very nice waiter!

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    Page 1 of 76

    Buon Appetito Reviews in Other Languages

    Ask the Community - Buon Appetito

    Do they server cocktails here?

    I would say yes! They have a small bar tucked in the corner near front entrance. We had wine, but I'm sure they'll make you your cocktail of choice.

    Is there a happy hour?

    There was not one when I went. The bar is very small.

    Is it kids friendly ? Has high chair?

    There seemed to be many adults and few children in the restaurant but we did have a two year old, eleven and twelve year old with us and they were fine. The restaurant noise is loud which is ideal for children. They do have high chairs and they have… 

    Anybody know who delivers from Buon Appetito?

    Uber...

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    Cesarina

    Cesarina

    4.7(3.6k reviews)
    4.1 miOcean Beach, Point Loma
    $$$

    I've been trying to score a reservation the last 2 times we've been in San Diego and I was finally…read moreable to get a seat on a Sunday afternoon at 4pm. And now I get why they've been consistently booked, great service, good food and reasonable price point. We were seated outside on the patio which was really cute but be warned there are flies because they don't use pesticides. Decor was super cute and reminiscent of Tuscany, very colorful, bright and vibrant. Service a was amazing, shoutout to Josh for making our experience that much better. He was attentive, really sweet and thought of things before I even asked. For example, he brought to go boxes before I had to say anything, love that attention to detail! I recorded the octopus, it was soft not chewy at all with a slight honey flavor. The burrata with eggplant was also really good, simple but executed perfectly. All the pastas as cooked in house and you can choose they type you want for your dish. Also, have to get the tiramisu which they make table side. The mascarpone was authentic and overall the dessert was not sweet at all, we finished every bite. My only criticism is that some of the plates were chipped on the edges. Change them if possible.

    Originally opened in 2019 this is by far the best Italian restaurant in Point Loma as well as all…read moreof San Diego in general. They have another terrific sister restaurant close by in Ocean Beach called Elvira so if you're a fan of this place, I would highly suggest them as well. Parking in this area is fairly easy. They offer valet in front, otherwise it's easy to find a free street spot, we were able to find one right across the street. The restaurant is not very large, but it's very quaint and feels like you are dining in someone's house. They have an indoor area as well as a heated outdoor area that is very pretty and feels like a garden. We sat outside and it was a really pleasant summer evening dinner. Our server was very polite and everything that we ordered came out very fast. I started off with the Carpaccio and thought it was absolutely fantastic. Everything about it was perfect and the flavors were just top-notch. For my entrée, I chose the Paccheri Vodka and Scampi because I'm a huge fan of langoustines and creamy vodka sauce so this combo was perfect for me. I absolutely loved every part of this dish and would highly recommend. I would go back specifically for this. We finished with with the Tiramisu and that was a great end to the meal. Pricing is also fair and it's very romantic so it would be a great decision for a date. I would highly recommend and will be back many times in the future.

    Photos
    Cesarina - Dining room

    Dining room

    Cesarina - The signature chicken pitcher with their soft delish breads

    The signature chicken pitcher with their soft delish breads

    Cesarina - Birthday dessert!

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    Birthday dessert!

    Rusticucina

    Rusticucina

    4.6(1.7k reviews)
    2.2 miNorth Park
    $$$
    Happy hour specials
    Locally owned & operated

    While on vacation me and my Husband chose to celebrate our anniversary here! And what a great…read morechoice that was!! We ordered the Polpette della Nonn, Duo Bruschetta, and Crispy Burrata for appetizers and everything was so tasty! The Crispy Burrata was my favorite out of the three but I'm a cheeseaholic! For our entrees my husband got the Rigatoni Ragu Della Nonna and I got the Cheese Wheel Pasta special which this week had sausage and sun-dried tomatoes. It was all divine! We decided on no dessert but our server brought over the Lemoncillo Cake to wish us a Happy Anniversary. I never turn down food This was one of the best cakes I've ever had! I'm so glad he brought it over. I'm kicking myself for forgetting his name! Wish I could give him a shout out! But anyways.... This place is truly a gem!

    They know what they're doing and their client service was perfection. My older friend had a…read moresignificant birthday this year with the passing of her husband nearly a year ago exactly, It was a special birthday considering her failing health and I gave the restaurant a heads up we would be celebrating. Nathan, Sabrina and Johan were a primo team and outstanding on all counts. They made extra sure my guest was comfortable and most importantly, appreciated. The fried burrata was a star as was their caprese salad. Their spinach ravioli was delicious and despite how full we were, it was gobbled up. Their pizza was great as well as their arancini. The New Zealand Sauvignon blanc was delicious with a spicy finish. We ordered two bottles. The vibe is very communal and it got lively around 7pm on a Saturday. It was quiet and intimate when we arrived around 4:45pm so come a little earlier if you typically would like a quieter meal with fabulous food. Again, can't thank Nathan. Sabrina and Johan enough. The entire team was fabulous and humored us with our questions in regard to Sicily. I will be back and will bring others: thanks again!

    Photos
    Rusticucina
    Rusticucina
    Rusticucina

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    Cucina Urbana - rigatoni bolognese

    Cucina Urbana

    4.4(4.9k reviews)
    0.8 miBanker's Hill
    $$$

    Cucina Urbana's Sunday offering is great. It feels like an excellent home cooked meal without the…read morework. The meal includes *Family chopped salad - light and fresh * Focaccia + herbed butter - nice and warm bread with flavorful butter * Bucatini amatriciana - perfect seasoning; al dente * Polenta - rich and creamy * Seasonal roasted vegetables - very good side; lovely char on the veggies. * Spatchcock chicken - moist inside but crispy skin. Not a lot of flavor but if you add the pesto and the lemon & with the bed of arugula- I think it's wonderful. * Tiramisu/dessert- they have peaches and added hazelnuts on top- a good variation. We also had Lavender lemonade which was a bit sour for me but the other people at the table liked. Service and food were great. The restaurant is very clean and modern. Overall, highly recommended.

    We've been wanting to try this Italian spot in Bankers Hill for a while, and I'm glad we finally…read moredid! The layout is super cool and unique -- the restaurant sits below street level, which gives it such a different atmosphere and vibe. It was pretty busy when we went, but the staff was great. Everyone was friendly, attentive, and took their time explaining the menu and answering our questions. The food was delicious, and we really enjoyed everything we ordered. It's definitely on the pricier side, so I'd consider it more of a nice night-out or special occasion type of place, but overall we felt like the food, service, and experience made it worth it. Definitely glad we finally got to try it!

    Photos
    Cucina Urbana - Inside

    Inside

    Cucina Urbana - Grilled octopus

    Grilled octopus

    Cucina Urbana - Squash blossoms with goat cheese

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    Squash blossoms with goat cheese

    Parma Cucina Italiana - Lasagna

    Parma Cucina Italiana

    4.6(1.3k reviews)
    1.8 miHillcrest
    $$

    Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

    Photos
    Parma Cucina Italiana - Tagliatelle alla Bolognese

    Tagliatelle alla Bolognese

    Parma Cucina Italiana
    Parma Cucina Italiana - Seafood Risotto

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    Seafood Risotto

    Buon Appetito - italian - Updated September 2026

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