This small hidden restaurant is easy to miss if you're trying to find it but look for it! This is a…read morevery good restaurant that looks like it's been there for a while. Very authentic Cantonese food. We missed the dim sum hours but I'm looking forward to going back. Don't worry about the language barrier because our waitress spoke perfect english. Highly recommend their hot & sour soup & roasted pork belly in hot pot. We also ordered their tomato beef chow mein (on special). That dish is not available all of the time because they use heirloom tomatoes that is only during the tomato season but that was the best chow mein I've had in a long time. Everything was so fresh and tasty. Looking forward to going back.

The Hong Kong Tea House is special. The building is charming with its decorative and colorful…read morefacade. As you enter the deep green and red walls are warm and welcoming. The tables and chairs are filled with tradition and the beautiful inlaid mother of pearl transports you to the experience you are about to have. Each wall is tastefully adorned with traditional artwork. Our server was attentive and we ordered across the menu to get a taste of the large offering. We didn't arrive in town early enough for the Dim Sum service, but there were enough dumplings on the dinner menu to convince us to come back for the full experience. We loved our meal, enjoying every dish. One dish came with shrimp dumplings, which was a surprise because the menu just said 'dumpling.' We ordered enough that we could enjoy the leftovers later that evening, and we ate every bite. They offer tea service as well, but we didn't do it this time. They also have a variety of tea pots and sets for reasonable prices.

A longtime favorite for authentic Cantonese food and excellent dim sum!…read more Amazing dim sum options, especially on the weekends when the carts roll out hot and fresh. The Siu Mai (pork and shrimp) is savory and juicy -- definitely one of my favorites. I also tried the Shrimp with Chive Dumplings, and they were surprisingly excellent: juicy, savory, with a nice fresh onion flavor. The Steamed BBQ Pork Buns are pillowy soft and practically melt in your mouth with their sweet shredded pork filling. Pro tip: Just eat the fried shrimp balls! The sweet and lightly mustard-tangy sauce that comes with them, combined with some sweet chili sauce, is absolute heaven. Just don't burn your mouth when they bring them out fresh from the fryer -- you're welcome. Order 3 dim sum plates if you're hungry, or 4 if you're starving or sharing with others. It's the perfect amount! The service is good -- friendly and attentive -- but it can get a little slow when they're busy, which is often. You can tell this is a popular spot that's been a favorite in the area for many years. The large groups that regularly file into the private dining room in the back say it all. Whether you're coming for weekend dim sum, a big family meal, or classic Cantonese dishes, Red Maple consistently delivers that comforting, high-quality experience. Highly recommend -- I've been back many times and will go again soon!

I had heard good things about this restaurant and I met a friend there for lunch…read more When we first entered it had a funky smell. It's a huge restaurant but the smell was off putting. I tried to just ignore it so we ordered. They have pretty standard lunch combinations. I can't even remember what I had. I don't think I would go back. It's pretty far from my house but I'm still on the hunt for a great Chinese restaurant to love! If you live in SLC please send me your recommendations

Took my parents here on Easter because we were craving dim sum, and overall it was a solid place…read more We ordered a variety of dishes -- shrimp fried rice, seafood lo mein, shrimp dumplings, sesame balls, chicken feet (my parents, not me haha), eggplant, fried salty squid -- to a name a few. Most of the food was honestly delicious, and the prices were super fair for the portion sizes. The only downside was the fried salty squid; it was extremely over-fried, almost like it had been cooked twice. It didn't taste very fresh, and we only ended up eating about a quarter of it. The interior sorta gives off hole-in-the-wall and could use some updating, but there's plenty of space and we were seated pretty quickly. The staff were friendly and efficient, which made the experience even better. Overall, I'd definitely come back--just would skip the squid next time!

Ive only had this place to go but the food is pretty decent, i do wish the chicken was a little…read moreless dry but the portion sizes are very generous. Will need to try it in person next time!

Service is slow, so I wouldn't recommend eating here if you're looking for a quick bite to eat. Dim…read moresum is very mid-tier but very affordable and will satisfy your cravings!

I really wanted dim sum the moment we got to SLC. All these Asian restaurants everywhere! Dim sum…read moreis something we don't have back in Boise so I'm trying to eat a much as I can before I head home. My daughter and I decided to try this joint out for lunch. They serve dim sum throughout the day so it was a win win situation. Most dim sum is in the morning so the fact we can have it for lunch was great. Walking in, I expected the joint to be nicer. Not necessarily top of the line but nicer. It was dull, crowded and dated. The lady behind the counter guided us to our table. We did breeze over the menu but I already knew what we wanted. We ordered a handful a handful of things. It all looked good on the menu and these were some of my favorite dishes growing up. Black bean spareribs, shu mai, haw gow, taro cake, lotus leaf sticky rice, bean curd with meat in the middle and long rice noodle with shrimp. Everything is pre made and sitting in a steamer bath. I would have been willing to wait for the dim sum to be made fresh instead of it just sitting around staying warm. Honestly, if I would have known that they were pre made, I probably wouldn't have come. The black bean spareribs were fatty and lacking black bean. The long rice noodles were already sauced so the sauce was thick and dry on the noodles already. The haw gaw was cold. The clear wrapping on the haw gow is my favorite and it was tough. The stuffed bean curd was pretty bland. The lotus leaf with sticky rice was good! It was hot and the filling was savory to the sticky rice. The shu mai was savory. The only thing that was honestly cooked cooked was the taro cake. It was actually steamed and then grilled. It was really good! I love the crunchy exterior and the soft middle. Half of the food was good and the other half was so disappointing. As dated as this joint is, I know places that look dated can produce some of the best food! I was hoping that this was going to be the case but it wasn't. Service was basic. It was uncomfortably warm inside the venue today. I'm happy I got to try it out but I don't see myself coming back for a second round.

Cozy, tummy neighborhood Chinese food - delicious genuine dishes. Braised pork rice and seaweed…read morewonton soup were both spot on and delish. The proprietor was super friendly. Dim sum was very good! Highly recommend!!

Staff was helpful explaining items, they have a great selection and it's a cute looking shop but…read moreall the surfaces and floors were dusty and filthy! This made me question the cleanliness fo the back kitchen too, I would not eat here until the restaurant is deep cleaned and evaluated.

Five years later we are back and eating inside. We loved this place so much we made sure to put…read morethis on the itinerary for spring break. This tastes like mom's kitchen if mom had a high flamed gas stove. The dishes that benefited from that smoky hot wok flavor had it. I was so excited to eat I forgot to take pics of all the dishes at the table. Green beans with garlic was so tasty, I finished the leftovers the same night, I remembered to take a photo in the takeout container. The cauliflower (I don't know the actual name but it's stir fried, spicy and comes with peppers) had wok hei and I couldn't stop eating it. Beef rolls is the sophisticated auntie of the scallion pancake. Think of it like an asian burrito with thin sliced beef, fresh scallion and cilantro, and a touch of hoisin all hugged together with a crispy tasty scallion pancake. The shredded potato tastes like the best potato salad that isn't your picnic potato salad. The shredded potatoes were quickly blanched then stir fried preserving the crunch and crispness similar to al dente pasta. Seasoning was on point. The homiest flavor came from the stewed short rib. The rib pieces were braised in a soy and star anise sauce like what you find in Taiwanese beef noodle soup. The peels potatoes were cut rustically and just cooked through and not mushy. Authentic flavors and freshness like this is so so hard to come by. I can taste the quality of the ingredients used. One tip I have for selecting authentic food is by looking at the customers. If the customers are all Asian eating at an Asian restaurant, you know the food is going to be good. Service was 10/10, waitress was super polite and stopped by to chat with us about the food and SLC. I am from out of town but I grew up eating at NYC Asian restaurants and this is as good as if not better. If you happen to stop by the largest Costco in the world, make a pit stop here to refuel after all those steps.

Great taiwanese food, everything is very comforting, dumplings, beef noodle soup, pretty much…read moreeverything ive gotten here I've liked a lot

i met up with my friend Micah, who i hadn't seen in years! he recommend this spot in the Bountiful…read morearea, so i was blindly excited to try it out i ordered beef curry, house chow mein and coconut boba. all of it was great, but the service was also great. you need to pull up 11-3, happy lunch hour, and get these full plates for $8.95 i loved the food, i loved the ambiance and i loved seeng my good friend again here in Utah

Best Chinese food in Bountiful, hands down. Dishes are authentic and flavorful. They're fast if…read moreyou're doing takeout.

I LOVE ONE MORE NOODLE. Always amazing, great staff, incredible beef noodle soup. I recommend this…read moreplace to everyone.

I've been enjoying the culinary delights at One More Noodle House for years now. It's never failed…read moreto provide great noodle soup dishes and tonight was no exception. I ordered the Szechuan lamb noodle soup for a new flavor experience. There were four meaty lamb bones in a rich broth that was spicy but not overly spicy. The noodles were hearty and maybe were had pulled. There was a bit of cabbage in the soup and some cilantro for extra flavor. I enjoyed a cup of the complimentary barley tea that they provide as an option to water. The service was pleasant and the food was brought to my table really quickly. The interior is spartan but clean and organized. Thanks to the owners for keeping this place consistently producing a delicious product with fair pricing for the food. I'll definitely be back.