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We love the pizza! The crust has a crisp exterior but soft & chewy center. It is perfection. The happy hour menu is an incredible value! The housemade limoncello is a perfect finish. We enjoy being able to watch the kitchen in the back!
We worked up a big appetite after spending the day at the Omaha zoo. Plus the hubby wanted pizza! Thanks to Yelp for this find, it was only a 8-minute drive from the zoo. We started off with happy hour drinks and calamari. The lemonchello and Negroni are strong!!! You've been warned! The calamari was surprisingly delicious. It didn't have a fishy taste, the breading was thin, tasty and yummy. The sauces it came with were also bomb. It had a nice kick along with pickled peppers that I could eat by itself. Now to the stars of the show -- margherita and pepperoni pizza. Wow. It almost felt like our taste buds were transported to Italy after the first few bites. Both of these pizzas were on the happy hour menu. I strongly recommend getting them if you're in a pizza mood. From the fresh dough, to fresh cheese and marinara sauce.. these pizzas alone are a huge reason we will come back. Our daughter had the buttered noodles which were also tasty. Our server was great, food came out in a timely manner. The space itself is clean and cozy. There is a bar, plus indoor and outdoor seating. Thanks to the Via Farina team for a fantastic dinner experience!
Honestly we came pretty late before closing which is not my proudest moment BUT our waiter was actually super nice about it. He really took care of us and the food and drinks came out quick and we were in and out in 30 minutes. The aperol spritz was super yummy and the pizza was also really good. The crust kinda tasted like chemicals a bit but besides that it was pretty good.
My family took me here for an early birthday dinner! The restaurant was steadily busy. There were folks sitting inside and outside! The staff were all nice and polite. Chase was our waiter. We ordered the Tajarin, Margherita & Charlie pizzas and the Spaghetti Nero Fra Diavolo. My daughter's spaghetti dish was under cooked and the shrimp overcooked. She switched it for another pepperoni pizza, to go. They gave me a complimentary dessert... Tiramisu.
Despite living near this spot for years, it took me till last night to finally come in. I love the size of this place-- small and quaint, with vibes that made me feel more like I was in Europe than Nebraska! I had a margarita pizza, which was only $10 on their happy hour menu! This is SUCH a steal, considering the quality of their pizza. It is extremely thin crust in the center, absorbing all the flavors of the sauce and toppings, with very thick and somewhat chewy crust. Texture and taste of the dough was excellent, I only wish they had provided oil and cheese to get the thick crust in. I had the same thought with their focaccia bread starter. This bread had an amazing taste and texture, but personally, I was not a fan of the flavor of the butter it came with. I would have loved oil and vinegar on the table, and some cheese and pepper to mix in to make your own dipping sauce for the amount of bread you get with the dishes here. The Caesar salad was somewhat of a wedge format, with Romain cut in half. Lettuce was perfectly fresh and crispy, and the croutons were absolutely amazing-- this bread must've been soaked in oil and then baked again, since they were very crunchy, but so delicious, especially with the shredded cheese on top! The Caesar dressing itself had a strange flavor to me, it didn't taste as 'sharp' as many Caesars, I've had, and personally prefer. I think this boils down to personal taste. Overall, I would definitely come back here. Although the happy hour deals are amazing, I would probably go for a pasta dish next, and ask for a different sauce for the starter bread!
Not satisfied as I thought I would be.. I heard so many great things about this place. We ordered our pizzas to-go and when we got them it was overcooked. The dough was hard and very dry... The staff were nice and polite when we came in. I liked how they offered us water while we were waiting for our pizzas. I think this was just an off day for them so I will have to come back and try again another time.
Via Farina is such a cute Italian restaurant! The staff were very welcoming and friendly throughout our entire meal. This was my first time having a shrub, I was a little hesitant ordering it at first, however, it was absolutely delicious! My meal was also so flavorful. The pasta was cooked perfectly and it was the perfect portion. I cannot wait to go back!
Via Farina remains a reliable option for food and vibes downtown. While I enjoy the ambiance and the drinks are always delicious, I continue to find the food slightly underwhelming. Service is prompt and the waitstaff are nice, I just wish the food had more oomph behind it.
I finally got to try Via Farina for dinner with some friends, and loved it! I started off with an Aperol Spritz...because how can you do Italian without one? I ordered a pizza and a side salad, and both were delicious. I am not the biggest fan of sourdough, but that pizza crust might just change my mind. The place itself is really cute! Perfect spot for a date night. They have a little patio too, but it wasn't set up yet when I went. I'm hoping they open it once the weather's nicer. Our server was super sweet and checked in on us often. I only tried pizza this time, but I definitely want to go back and try their pastas!
My husband had made us dinner reservations for Saturday evening around 8pm and I highly recommend making reservations! The restaurant was completely packed when we got there and we were very thankful for not having a wait. Our waitress was super nice and very efficient. I got their seasonal specialty drink, Foam Sweet Foam, and it was superb! It scratched the itch for a slightly sweet fall cocktail. We were sad to hear that they were out of the arancini and the fried cauliflower apps as those were our top two picks. We struggled to decide between the asparagus and the burrata and ultimately ended up going with the former. It was really good for what it was - well cooked and nice flavor, but it was way too expensive for a few stalks of asparagus each. I would try the burrata next time (if the first two picks aren't available, of course). We then ended up splitting the Margherita pizza, because who doesn't love a classic, and the patata to try something different and we were floored! The sourdough crust was immaculate. It was light and chewy and nicely blistered and charred. The Margherita was expectedly tasty, but the patata was a very pleasant surprise! We were a little apprehensive about the potato chip topping, but the crisp actually worked very nicely with the creaminess of the fontina and the truffle garlicky flavor complemented the pizza beautifully. I would very much choose to get this again! We ended our meal with their seasonal dessert, a sort of spice pumpkin cake, and it was a very nice ending! The only sad part was having to share it with my husband. I can't wait to come back because the Parma Rossa pizza is calling my name!
29 days ago
1 month ago
The food was genuinely great. The pizza had a light crust with the perfect amount of char, and the focaccia was amazing. Based on the food alone, this easily could have been a 4-star experience. Unfortunately, the service made us feel like we were an inconvenience from the moment we walked in. We didn't have a reservation, and I completely understand that it was a Friday around 6 p.m. in a small restaurant near the Old Market. We fully expected we might have to wait. Instead, we were told, "Well, all I have is this table for two, but I need it by 7." It was about 5:45, so we said that was totally fine and we'd easily be finished by then. From that point on, though, it felt like the clock was ticking. We were seated and immediately given water, which was great, but we already felt rushed so we quickly chose a pizza and focaccia to split. Once the food arrived, the check-ins became frequent enough that it was hard not to notice. As soon as we took the last piece of focaccia, the board was whisked away. As soon as we took the last piece of pizza, that was cleared too. The check came almost immediately. We were in and out in about 30 minutes...roughly 45 minutes before they actually needed the table. Take that for what it's worth, positive or negative. I want to give a lot of grace because it was a busy Friday night, but the overall atmosphere from the service, including a hostess who seemed visibly unhappy much of the time, kept this from being a four-star experience for us. The food is absolutely worth having again, but next time we'd probably choose carryout so we can enjoy it without feeling like a nuisance for being there. read more
Great experience at Via Farina. The space itself is pretty small so highly recommend putting in a reservation. They are known for their pizzas so our table got a wide variety of them and my personal favorite had potatoes which was a little wild for me but oh was it good. We ended with a lemon curd pastry which was soooo good. The topping was a great touch. Our server was very kind and knowledgable. We would ask questions about the menu and I feel she gave her honest opinion. I feel there are a lot of "fancy higher end pizza" spots in Omaha and I would put this near the top! read more
29 days ago
We love the pizza! The crust has a crisp exterior but soft & chewy center. It is perfection. The happy hour menu is an incredible value! The housemade limoncello is a perfect finish. We enjoy being able to watch the kitchen in the back! read more
We worked up a big appetite after spending the day at the Omaha zoo. Plus the hubby wanted pizza! Thanks to Yelp for this find, it was only a 8-minute drive from the zoo. We started off with happy hour drinks and calamari. The lemonchello and Negroni are strong!!! You've been warned! The calamari was surprisingly delicious. It didn't have a fishy taste, the breading was thin, tasty and yummy. The sauces it came with were also bomb. It had a nice kick along with pickled peppers that I could eat by itself. Now to the stars of the show -- margherita and pepperoni pizza. Wow. It almost felt like our taste buds were transported to Italy after the first few bites. Both of these pizzas were on the happy hour menu. I strongly recommend getting them if you're in a pizza mood. From the fresh dough, to fresh cheese and marinara sauce.. these pizzas alone are a huge reason we will come back. Our daughter had the buttered noodles which were also tasty. Our server was great, food came out in a timely manner. The space itself is clean and cozy. There is a bar, plus indoor and outdoor seating. Thanks to the Via Farina team for a fantastic dinner experience! read more
5 months ago
Honestly we came pretty late before closing which is not my proudest moment BUT our waiter was actually super nice about it. He really took care of us and the food and drinks came out quick and we were in and out in 30 minutes. The aperol spritz was super yummy and the pizza was also really good. The crust kinda tasted like chemicals a bit but besides that it was pretty good. read more
My family took me here for an early birthday dinner! The restaurant was steadily busy. There were folks sitting inside and outside! The staff were all nice and polite. Chase was our waiter. We ordered the Tajarin, Margherita & Charlie pizzas and the Spaghetti Nero Fra Diavolo. My daughter's spaghetti dish was under cooked and the shrimp overcooked. She switched it for another pepperoni pizza, to go. They gave me a complimentary dessert... Tiramisu. read more
1 month ago
1 month ago
Despite living near this spot for years, it took me till last night to finally come in. I love the size of this place-- small and quaint, with vibes that made me feel more like I was in Europe than Nebraska! I had a margarita pizza, which was only $10 on their happy hour menu! This is SUCH a steal, considering the quality of their pizza. It is extremely thin crust in the center, absorbing all the flavors of the sauce and toppings, with very thick and somewhat chewy crust. Texture and taste of the dough was excellent, I only wish they had provided oil and cheese to get the thick crust in. I had the same thought with their focaccia bread starter. This bread had an amazing taste and texture, but personally, I was not a fan of the flavor of the butter it came with. I would have loved oil and vinegar on the table, and some cheese and pepper to mix in to make your own dipping sauce for the amount of bread you get with the dishes here. The Caesar salad was somewhat of a wedge format, with Romain cut in half. Lettuce was perfectly fresh and crispy, and the croutons were absolutely amazing-- this bread must've been soaked in oil and then baked again, since they were very crunchy, but so delicious, especially with the shredded cheese on top! The Caesar dressing itself had a strange flavor to me, it didn't taste as 'sharp' as many Caesars, I've had, and personally prefer. I think this boils down to personal taste. Overall, I would definitely come back here. Although the happy hour deals are amazing, I would probably go for a pasta dish next, and ask for a different sauce for the starter bread! read more
Not satisfied as I thought I would be.. I heard so many great things about this place. We ordered our pizzas to-go and when we got them it was overcooked. The dough was hard and very dry... The staff were nice and polite when we came in. I liked how they offered us water while we were waiting for our pizzas. I think this was just an off day for them so I will have to come back and try again another time. read more
10 months ago
Via Farina is such a cute Italian restaurant! The staff were very welcoming and friendly throughout our entire meal. This was my first time having a shrub, I was a little hesitant ordering it at first, however, it was absolutely delicious! My meal was also so flavorful. The pasta was cooked perfectly and it was the perfect portion. I cannot wait to go back! read more
27 days ago
Via Farina remains a reliable option for food and vibes downtown. While I enjoy the ambiance and the drinks are always delicious, I continue to find the food slightly underwhelming. Service is prompt and the waitstaff are nice, I just wish the food had more oomph behind it. read more
I finally got to try Via Farina for dinner with some friends, and loved it! I started off with an Aperol Spritz...because how can you do Italian without one? I ordered a pizza and a side salad, and both were delicious. I am not the biggest fan of sourdough, but that pizza crust might just change my mind. The place itself is really cute! Perfect spot for a date night. They have a little patio too, but it wasn't set up yet when I went. I'm hoping they open it once the weather's nicer. Our server was super sweet and checked in on us often. I only tried pizza this time, but I definitely want to go back and try their pastas! read more
8 months ago
10 months ago
My husband had made us dinner reservations for Saturday evening around 8pm and I highly recommend making reservations! The restaurant was completely packed when we got there and we were very thankful for not having a wait. Our waitress was super nice and very efficient. I got their seasonal specialty drink, Foam Sweet Foam, and it was superb! It scratched the itch for a slightly sweet fall cocktail. We were sad to hear that they were out of the arancini and the fried cauliflower apps as those were our top two picks. We struggled to decide between the asparagus and the burrata and ultimately ended up going with the former. It was really good for what it was - well cooked and nice flavor, but it was way too expensive for a few stalks of asparagus each. I would try the burrata next time (if the first two picks aren't available, of course). We then ended up splitting the Margherita pizza, because who doesn't love a classic, and the patata to try something different and we were floored! The sourdough crust was immaculate. It was light and chewy and nicely blistered and charred. The Margherita was expectedly tasty, but the patata was a very pleasant surprise! We were a little apprehensive about the potato chip topping, but the crisp actually worked very nicely with the creaminess of the fontina and the truffle garlicky flavor complemented the pizza beautifully. I would very much choose to get this again! We ended our meal with their seasonal dessert, a sort of spice pumpkin cake, and it was a very nice ending! The only sad part was having to share it with my husband. I can't wait to come back because the Parma Rossa pizza is calling my name! read more
2 months ago
4 months ago
Best time in Omaha, NE because of Via Farina! Good food with calamari for starters, then Margherita pizza for entree. Had red wine and Aperol Spritz... then tiramisu for dessert. Just wanted to give a HUGE shoutout to Chase, the server who was the coolest, most awesome staff at Via Farina. He treated us well and with respect...just best service overall! Someone give this guy a promotion! Kudos buddy, keep being kind...it will take you places! read more
2 months ago
Via Farina enters the Pantheon of Omaha pizza! Hot pizza cooked in one of those authentic pizza ovens. The crust is wonderful with charcoal flavors on the bottom. I had the spicy pizza and it was just right. Wine list has a fixed price per category. I like that. A few beers on tap so you don't have to strain your brain selecting. Fewer beers means quicker rotation for freshness. The customers included people older than me, young hipsters and couples with babies. Decor is modern Italian. Black tile along the wall. Details were right. Really nice silverware and my ice cream bowl was chilled. Janet Yellen finds the price to value equation appropriate particularly considering its proximity to the Old Market. Maybe the highest compliment is that Yelp Elite reviewer Lianna N (over 700 reviews) has been here ten times in about a month and gave it a five star review. Enough said! read more
10 months ago
Via Farina is always a hit with my friends. Everything we've had has been delicious and thoughtfully crafted. Our service is always good but I would recommend getting a reservation because it tends to be busy. The downtown location is cute -- we love sitting at the kitchen bar to watch the chefs make pizza! read more
11 months ago
I don't like to judge a restaurant by its takeout but this has left a bad taste in my mouth. 20$ for a singular large piece of ravioli seems a little steep to me, especially one that isn't even cooked all that well. The Forbidden Fruit Pizza was pretty decent and very well cooked but overall I did not find this particular restaurant to be worth the price. Their customer service, however, was excellent and lady that took our order was very kind on the phone. I would be willing to try this place again because I had heard good things from friends, but I may need to dine-in and try some different items on the menu. read more
2 years ago
Fantastic experience at Via Farina from A to Z. Our server was so friendly and more than willing to help us select our orders. The rigatoni was mouth watering with noodles cooked to the perfect al dente. And you can't go wrong with wood fired pizza. If you have a taste for espresso martini's - they are a must for dessert! Finally, the ambiance is great and can accommodate both a more upscale or casual night depending on your vibe. read more
This place is tasty! Right when you walk in you are met with an aesthetic pile of wood that is used to fire up the wood fire oven for the pizzas, setting the mood for a delicious rustic meal ahead. We frequent Via Farina often for good reason. Personally, I always love trying items off of their seasonal menu as I feel like they are able to capture the current season perfectly in the dishes and drinks that they create. To start, I got a sprtiz that was lemony and herby and so delicious! The roasted artichokes are ALWAYS a must. They must sprinkle some crack on these they are that good. They are tender and smokey and have the green goddess dip that is herby and light and pulls it all together. For the mains- I always get a pizza. I am gluten free and they are very accommodating and have gluten free crust that is pretty tasty. I got the Salaicia which was full of flavor. I loved the arugula on top as it brought a nice element of freshness. This place is great! highly recommend! read more
This was our first time here - I have been meaning to come here for a while, but on weekdays it's only open for dinner so it only fits my schedule on the weekend. They have a nice drink selection. I ordered the seasonal shrub. If you have never had a shrub...you might not like a shrub. It is a vinegar drink, personally I DO like them. This one was very tasty, I enjoyed it. But it's a LOT of taste so order mindfully, The pizza, the Fungo II, did not have much of a taste. It was bland and pretty boring and I would not order it again. Maybe this is the way expensive pizzas are meant to be. It did not taste of mushroom and is mainly topped with minimally-seasoned potatoes. I was VERY glad we had ordered the shaved Brussels sprouts. I guess I hadn't thoroughly read the description. I had assumed they would be roasted, but they were a raw salad. Which I absolutely loved and will definitely order next time. I had noticed in the description that they included candied walnuts. I (deliberately) had it served without them (have a sensitivity, the server asked me to make sure it wasn't an allergy, which was nice). I didn't feel like the dish was "missing" anything. It was nice to have something acidic to go with the pizza. I will definitely be back but I will try a different pizza or entree next time. The space is lovely. We came on a Saturday for a late lunch (about 2pm). It was not crowded at this time. We had walked by earlier and it looked pretty busy. I believe that reservations are recommended for dinner. read more
Enjoyed lunch with my wife at Via Farina on May 3rd. We left the Berkshire Hathaway shareholders meeting and drove south a couple of miles to Via Farina. Parking was super easy, and we were given a table immediately after walking thru the door. The restaurant was beautiful inside with the giant orange pizza oven in the kitchen immediately drawing your eyes attention. The wife ordered pasta, and I ordered pizza. Both dishes came to the table within 10m. I also enjoyed a Peroni, which they have on tap, while waiting on our food. Both entrees were wonderful and we both agreed that we will be returning to VF the next time we are in Omaha. read more
11 months ago
3 years ago
Stopping in for some fresh summer pasta dishes! Via Farina is one of a handful of restaurants open on Mondays in Omaha's old market and little Italy area. We headed over at opening time without a reservation and were lucky to score seats at the bar without a wait. Highly recommend reservations any day of the week for this location as we noticed a number of people who were turned away or gave up after waiting a while without reservations. Metered Street parking is available and can be tight. This restaurant has limited number of tables and offers indoor and outdoor seating, weather permitting. The restaurant has a modern European vibe. We were pleasantly greeted and enjoyed a cold Peroni, which is offered on tap. The menu is not very extensive, but the options are interesting. Pasta and pizza dishes can be modified with numerous options. Weekend specials, sometimes extend into the week if available. This restaurant has a woodburning pizza oven and makes for a super crisp crust! It has been a while since our last visit, and we chose the calamari and roasted cauliflower appetizers for our group to share. We did find the cauliflower dish more of a highly salted green salad with a few cauliflower bits sprinkled on top. The calamari appetizer was not your traditional type dish, but spicy breaded, finger sized cuts, with sauces ; the dish reminded us of sea skate. The pasta dishes were delicious, and everyone chose different options that included Buratta, sausage, and an off menu shrimp that was great. Our order of focaccia was served as a small crispy, mini loaf of bread. This restaurant offers a full bar and a nice selection of desserts. Our server was our bartender who was attentive and kept as well hydrated! Recommend that you stop in and check out in Via Farina but ensure you have a reservation! read more
2 years ago
2 years ago
Always has delicious food. The pizza and pasta are both great! Can't go wrong with what you pick on the menu. Everything is good. Great atmosphere! Service is impeccable everytime. Our waitress last night was so fun. She made the night memorable. read more
6 months ago
We went to Via Farina for dinner while in Omaha visiting family in November. The food and drinks were great. It's also a cute place. The staff were nice. The disappointing thing was that we had looked at the menu on their website beforehand and knew what we wanted to order based on that (it was called the Winter Menu). When we got there, they said they had their Summer Menu, and it was different than their website. So that was a bummer. I would go back again, though! read more
My boyfriend and I came here for the first time and WOW!!!!! Amazing experience all around. The focaccia bread was super tasty, my 2021 Cristina Ascheri Moscato was so delicious, and both of our pizzas were INCREDIBLE! The sour dough wood fired crust is so so so good. My boyfriend and I both agreed that this is some of the best pizza we have ever had. I absolutely LOVE the atmosphere. There were so many songs I loved that they played that are alternative/indie/rock which made me very happy. The service was great! We were checked in on a lot (but not too much) and were greeted very quickly when we came inside. I love the lights, the bar, and the orange wood fire oven! I honestly cannot recommend this place enough. I am so happy we decided to try Via Farina today for the first time. It is a place I definitely will not forget. SO SO SO good!!!! I will definitely be back! :) read more
2 years ago
The ambiance here is everything, just really great vibes all around. It feels cozy and classy. With a group of 5, we ordered: shaved brussels, burrata, radiatori, pepperoni pizza, fratello pizza, and fumo pizza with 'nduja. Brussels: I'm a simple woman, I see brussels sprouts on a menu, I order them. I didn't quite realize that they were going to be more of a salad situation, they were cold with a vinaigrette. Not bad but just kind of tasted like a boring salad. Burrata: The pane al forno bread - ugh so delicious. Every bite was like a symphony in my mouth. We joked that it tasted like the scene in Ratatouille when he eats the cheese and the strawberry together. Radiatori: Although we were mostly getting pizza, we were excited to try the egg yolk ravioli and planned on splitting it up so everyone could sample it. But they were out for the night :( so the server recommended this instead. Kinda spicy (not a bad thing). I only had like one bite to try it just to taste it. Pizza: The fratello pizza was the one I wanted to order because I've been obsessed with the honey on pizza sort of trend recently. Unsurpsingly it was my favorite. I tried the fumo as well which was also quite tasty! I also got an aperol spritz, but I tasted both the lemon spritz and the seasonal spritz that others in my group got and they were so yummy! Really great vibes & experience, I'm excited to be back read more
6 months ago
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More info about Via Farina Downtown
1108 S 10th St
Omaha, NE 68108
Directions
(402) 502-9880
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http://Www.goviafarina.com
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