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    Noodles and Company

    3.0 (36 reviews)
    Open 10:30 am - 10:00 pm

    Order Noodles and Company Takeout or Delivery

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    Bangkok Curry with Pork
    Carol G.

    How many different ways can one do noodles? How many different types of noodles are there? Check out Noodles & Company to find out! This was my first experience with Noodles. I had thoroughly checked out the online menu before my visit, deciding what I'd order for my first meal. Being a new joint in town, there was some anticipation before the first visit. Noodles offers lot of variety on the relatively simple menu, and a lot to contemplate. Soup, salad, bread, drinks, and which type of cuisine: Asian, Mexican/Southwest or American. Go check it out if you haven't already. When we arrived, it was quite busy, as expected. The staff was friendly enough, considering the chaos. They were obviously overstaffed, but everyone seemed to be occupied and doing something so it wasn't a bad thing. When you get there, you walk around the perimeter of the dining area to where they take your order. Once they take it, you get a number and your cups if you've ordered a drink, and follow the chute out where it basically leads to a drink station. There was a line at the drink station - like I said, it was busy. My husband and I each tried on of the brewed teas. I can't remember exactly what they were, but one was a black tea, and the other was green. I think they both had a fruity/flowery essence. Probably both had herbs infused in them, and NOT sweet. Nice, and blended well with the ambience of the place. Once we were seated, I had plenty of time to look around before our food was delivered. (It was busy and we probably waited over 15 minutes.) Upon reflection, it occurs to me the designer probably took the color of spaghetti noodles and built the color scheme off of it... there was one wall that was distinctly "spaghetti noodle" color, accented with greens, and rose and brown colors, all in that same muted and "organic/healthy" color group. The colors didn't dampen the noise though - but seriously, it wasn't as bad as HuHot or Chipotle noise levels. We could actually have a conversation here without much fuss. The staff was there but unobtrusive through the whole meal. No complaints on that front. So the food. I ordered Bangkok Curry. They asked, so I went ahead and added on the pork since it was my first visit and was curious if it would add to the dish. Don't bother - I think the Bangkok Curry stands alone. It doesn't need the heavy pork on it at all. Hubby ordered the Japanese Pan Noodles. We both enjoyed it and I LOVED the flavor of mine. The coconut with the curry and all the perfectly cooked veggies were just what I needed that day. Perfectly cooked and just the right amount. Yum. Hubby really enjoyed his too, and we decided in a month or two, we'd be back to try it again. I'll be after the Thai Curry Soup on my next visit. Or maybe the Pad Thai. So, all in all, it was a pleasant experience, albeit very busy. There's something on the menu to please every palate and the prices are reasonable - under $15 for a large meal for two. I'm giving it four stars because I only give 5 to the places that WOW me. Very much enjoyed this, but wasn't WOWed.

    MC O.

    Drove past this place this afternoon and thought I'd try it out. The menu was very easy to navigate. We ordered several dishes and were pleased with them, but my personal favorite was the Japanese Pan Fried Noodles with Steak. Very tasty! The Cheesy Garlic Toast was also very delicious. The Pene with Grilled Chicken and Fresca with Grilled Chicken were also good. The staff was very friendly and professional and the dining room was very clean and quiet. I'll be back to try the salads and soups next time.

    Bangkok Noodles (half noodles with added spinach) and Thai curry soup. Gotta add the Sriracha

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    11 years ago

    Came for lunch. Workers were very nice. Clean restaurant. Food was fresh; I had the Bangkok Curry. Will be back again!

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    12 years ago

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    10 years ago

    First timer. Soups and salads... Loved the big portions. Nice service, very friendly and knowledge on the food they service.

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    9 years ago

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    9 years ago

    Plenty of variety and not over priced. They need to keep more rice krispie treats on hand though! If you want plain or spicy they have it.

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    11 years ago

    Worst management ever. Also I receive food poison so if want to spend all night in a er. I would recommend stay away

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    10 years ago

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    EMI Ristorante

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    During our stay in St. Joseph, we made reservations to check out one of the town's new Italian hot…read morespots. Being used to Kansas City staples like Garozzo's and Cascone's, we were excited to give it a try, but unfortunately, it didn't quite live up to the high rating hype. ​ ​The Atmosphere & Service: The space was clean and the waitstaff was incredibly warm, nice, and welcoming throughout our meal. ​Drinks & Extras: They have a great wine selection! However, keep in mind they don't have a full physical bar, so non-wine options such as beer and spirits come from a can. Bread is also a separate purchase and doesn't include an olive oil dipping sauce nor did they bring out or have any fresh ground pepper or parmesan cheese which is a bit of a sin with our meals. Note: I did get a pepper shaker, but it poured heavy like a cheap bottle of wine... Lucky for me. I'm a pepper fan. My Entree: I tried their signature Tagliatelle pasta with meat sauce. While the flavor was definitely there and the pasta was cooked just past al dente (which I didn't mind), the sauce was quite runny on the plate. ​The Price: Very reasonable--it definitely won't blow a hole in your wallet! ​The Verdict: ​While the hospitality and prices are great, the food just missed that "chef's kiss" quality I was hoping for. It's a nice spot, but overall it felt a bit overhyped compared to top-tier Italian dining.

    Went out for a special dinner for my birthday. Started with the Tuscan Pork & Beans. It was served…read morepiping hot. It had nice decent heat from the red pepper flakes. Wish we had just one more piece of garlic bread to eat with it! It was exactly what I was expecting. The pasta carbonara had a nice meaty flavor throughout from the guanciale. My husband loves meat so he added an Italian sausage which it really did not need. But I'm glad he did because the piece I stole from his plate was amazing with the tastiest char. I want to go back just for a side of Italian sausage. As for the wood fired lasagna... it was good. I saw reviews where people said it was the best they've ever had. I can't say the same. When the description says sweet marinara or sweet red sauce, believe the sweet part. This sauce is SWEET. It's definitely oriented for those who eat and love a lot of sugar. I personally think if it had a splash of béchamel on top to counterbalance the sweetness, it would be better, but that would totally change the dish. I'd DEFINITELY try their white lasagna anytime if they ever have that on special. The pistachio butter Panuozzo Dolce is pretty much exactly how it looks. Think of the pistachio butter just like peanut butter in texture. It's just green instead of brown, and tastes of pistachios instead of peanuts. It's wood fired dough and the pistachio butter. I think it needs some whipped cream on top to jazz it up. I'll try the tiramisu next time! I appreciate the decent priced bottles of wine. One thought on the decor (which is pretty cool), is that it would be really nice for those patrons sitting facing the big black wall, hanging some big black framed mirrors would be fabulous so we have something to look at besides our table mates. We will be back.

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    Space is intimate and romantic
    Space is intimate and romantic
    Tuscan Pork & Beans
    Tuscan Pork & Beans
    EMI Ristorante

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    Zero Zero Handmade Pasta

    Zero Zero Handmade Pasta

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    I've enjoyed Zero Zero's pasta at home several times, and was eager to actually get to the…read morerestaurant. Wow, did it not disappoint... The Arancini was excellent to start. For my entree, I chose the Chitarra Alla Gricia, and the server recommended pairing it with the Syrah. Again, excellent. I also enjoyed sharing a bowl of the Vodka Radiatori. I left full, happy, and with Tiramisu to go. If you find yourself with an opportunity to go to Zero Zero, don't hesitate to book that reservation. The food, the service, the patio; all great.

    The dynamic of this place is unique. While the pasta is good, it seems like the demand is through…read morethe roof because of the limited reservations available. I took a pasta making class here a few years back and enjoyed it, but my wife really wanted to go back and dine there. She took advantage of the option to make a same day reservation for their patio. We ordered the following: focaccia, spicy vodka radiatori, chitarra alla gricia, and tiramisu. In descending order of what I enjoyed most - the tiramisu was my favorite part of the meal. It ended our lunch on a high note. This is my favorite style of tiramisu, and almost no one in KC does it like this. The spicy vodka radiatori tasted great and was well balanced with creamy cheese and spice. While it was enjoyable, I was realizing that an outdoor pasta lunch in the middle of summer isn't ideal. The whipped ricotta and honey spread served with the focaccia was the perfect spreadable pairing to the fresh, warm bread. Chitarra alla gricia is probably the closest to a Roman carbonara that I've had in KC. The pasta was thick and flavorful, and went well with the sauce. It was a weekday lunch so I paired the meal with a nonalcoholic Italian pilsner (since I'm big on beer; @halfwaywestbeer on IG). I will say I didn't feel entirely safe sitting on their patio. The planters between my seat and the road of speedy cars didn't assure me any safety. I enjoyed everything, but I don't plan to return to dine there. I would return for a pasta making class or to pickup some tiramisu to go. Don't stress if you're having a hard time getting a reservation. There's plenty of good pasta restaurants in KC of equal quality.

    Photos
    Fresh focaccia and Italian cookies
    Fresh focaccia and Italian cookies
    Focaccia and old fashion and my friend :p
    Focaccia and old fashion and my friend :p
    Entrance

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    Entrance

    Noodles and Company - noodles - Updated August 2026

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