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    Noon O Kabab

    4.3 (1.5k reviews)
    Open 11:00 am - 10:00 pm

    Order Noon O Kabab Takeout or Delivery

    Noon O Kabab Photos

    Business Info

    NOON O KABAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Noon O Kabab

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    Susan S.

    It was nice inside. Our server was great. The food was good. But think I prefer the other location.

    Tadig [Large]
    Sheyenne H.

    Has been my go to for years. The lamb shank is my favourite but alao the half and half dill rice. Kabob is unbeatable. The chicken is so soft and tender I thought it was salmon lol. A gem in the neighbourhood.

    Chicken kabob dill rice
    Betty U.

    Feeling good & hopeful about the Bears vs Packers game so had to order from my favorite Persian restaurant @noonokabab to kick up the heat and excitement! Superb chicken and lamb kebabs, lamb shank, dill rice (oh yes!), fresh hummus, pita bread, and cucumber salad. So what if this is just for two? Can never go wrong with this kind of tasty leftovers. And we were rewarded with a miraculous @chicagobears wild card win!! GOOO BEARS!!

    Lina W.

    Every dishe we ordered was fresh and tasty. The squab was juicy and well seasoned. The dips were super flavorful and went perfect with the veggie sticks and pita. Portions are MASSIVE. I don't know how anyone can finish their entree here. Folks all seem to leave fully satisfied and with leftoversI can see why this place is often busy and is a local favorite. Service is attentive and kind. There was a mess up with our drink order but it was quickly rectified without any defensiveness or fuss from either side. On-site parking is limited but there's plenty of paid metered street parking.

    Arash R.

    I have been coming to noon for over 10 years now. It continues to be one of the best Persian restaurants in the Chicago area with amazing tahdig and koubideh. Recently I tried the fesenjoon which was disappointing and kabab barg was underwhelming overall. Service has continued to improve over the years and they take good care of their patrons. Ambiance is great for large groups and to have a fun meal with family. Highly recommended for some great Koubideh and one of the few places in city to offer Tahdig (can be better). Don't forgot to try the saffron ice cream if your A1c is below 6 :)

    Half and half rice
    John S.

    Still the best kabob in Chicago. You can't go wrong ordering anything. We have ate there, ordered to go and done catering, and each time they are consistently good.

    Marina C.

    The food is delicious. I recommend the ribeye kebab and the chicken kebab. The meats are cooked very well. The ribeye and chicken we ordered were well-seasoned and juicy! I also recommend the hummus and the persian fries. The portion sizes are very generous, especially the rice. We had plenty of leftovers. The service is good. And the ambiance is elevated. I really liked all of the artwork and draping inside. This would be somewhere you can come for a special occasion, date night, or just whenever you're craving it!

    Salmon kabob with white rice and dill rice.
    Vincent S.

    Some friends recommended this restaurant. The food was beyond delicious and service was great. I ordered the salmon kabob with a mixture of white rice and dill rice. The sides were excellent. I can't wait to return. You have to be at least of party of two to sit in the main dining room. I sat in the take out area which is huge and nice. They bring your food to the table. Great price. My intention was to save some of the food, but I had to eat it all. it was the best tasting salmon ever.

    Lamb Kabab, steak and chicken platter, 8 oz Home made Creamy Garlic Sauce
    Aleena V.

    Overall was a good experience! Apparently my family raves about this place so I thought I'd give it a shot! The portions are huge! The food took longer than expected apparently... I like how there's two different seating areas as well. I did wish the steak was more flavorful.

    Loved the ambiance inside

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    17 days ago

    very nice place for family dinner. Persian cuisine is amazing. Service is the best! No doubt, will be visit them more

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    2 months ago

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    Mir N.

    Thank you PJ for your kind words and we hope to see you soon.

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    Page 1 of 37

    Ask the Community - Noon O Kabab

    How many does the family platter serve?

    i was there a few months ago....if you need it adjusted for size they will work with you. lots of families eat here. for sure 3-4

    Do they have outdoor dining?

    Yes. At our Casual dining location

    Is Noon O Kabab BYOB?

    I know that you they have a full bar

    Gluten free dishes?

    Yes! A lot of their dishes are naturally gluten free - most of the kabab is.

    Is there a difference in the menu on the counter service vs table service sides of the restaurant?

    Hello, both places provide the same items with the main difference being a smaller portion size in the counter service area, no bar (although you can go to the bar on the table side to get them), and a different type of pita.

    Is the meat halal?

    Hello, our entire menu is 100% Zabiha Halal.

    Is it air conditioned?

    Yes of course! They have two separate buildings, a restaurant and a separate smaller self-service place across the parking area.

    Don’t See Your Question? Ask Away!

    Kabobi Grill - Mixed #1: Lamb Koubideh Kabob (Lamb Kofta) and Chicken Koubideh Kabob (Chicken Kofta Kabob)

    Kabobi Grill

    4.5(1.3k reviews)
    0.1 miAlbany Park
    $$

    We stopped by as a group of 5 for dinner Sunday night and we were promptly seated. We visited…read moreChicago for St. Patty's, but my two Persian friends were eager to show us some authentic food and Kabobi did not disappoint. The food was absolutely delicious and I particularly loved the Shami and Koubidehs. The koubidehs were so tender and juicy. The service was phenomenal and they even brought us some tea and dessert (bamieh) for free. Kabobi is open late and was the perfect spot to chat while the rain died down. Definitely coming back when I'm in Chicago next time!

    Ordered: Caspian Mix Grill (~$25) with Albaloo Polo (~$6): 1…read moreskewer boneless chicken breast, 1 skewer filet mignon marinated in a pomegranate walnut sauce, with grilled onion, raw onion, and butter Bamieh & Balava (complimentary) Aya's take: I was really craving Persian food before leaving Chicago and decided to place an order for pickup to take on my way. I arrived 25 minutes later and they hadn't even made my order. From there, 3 different people told me it'll be another 5 minutes, 10 minutes, and 15 minutes. I ended up waiting 20 minutes and during that whole time there was no apology. One of the workers handed me a tea and later I saw they included dessert in the bag. It was a nice gesture but I was frustrated that it wasn't acknowledged by the staff at all and part of my order was still missing. I paid $2.25 for a Yogurt & Cucumber Sauce which I never received. The Caspian Mix Grill with Albaloo Polo was very good. The filet mignon & chicken breast were both juicy and well-seasoned. The Albaloo Polo is plain basmati rice mixed with saffron, caramelized onion and sauteed sweet & sour cherries. I liked the rice but it felt like they just threw the cherries on top rather than incorporate it into the rice. It was very filling, enough to share with 2 people, and good value. The Bamieh & Balava were also fresh, sweet, and a nice bite to end on. Ultimately, I would give the food a 4/5 and the service a 2/5, hence my 3/5 rating.

    Photos
    Kabobi Grill - Dine in area

    Dine in area

    Kabobi Grill - Kabobi Homemade Mango Saffron Icecream

    Kabobi Homemade Mango Saffron Icecream

    Kabobi Grill - Chicken fesenjan

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    Chicken fesenjan

    Maman Zari - Mirza Ghasemi & Sabzi Khordan on a table in the dining room at Maman Zari

    Maman Zari

    4.6(42 reviews)
    0.1 miAlbany Park

    Super yummy restaurant. Heard great things and have been wanting to try for a while. Friendly staff…read moreand nice ambiance. Came with four people and we just split a bunch of dishes on the a la carte menu. Loved the tahchin, the berries were a great touch. The kabob torsh was delicious as well. I would totally come back and get the same things or try more of the menu!

    I went to Maman Zari for their restaurant week menu! For reference, my partner and I love Middle…read moreEastern food and have never tried Persian food, so we were really excited to check this restaurant out. Also, for your reference, 5/10 is average to me. Service: Upon arriving, they took our coats which I liked! The hostesses were both very amiable, making small talk before seating us. In between courses, they cleaned the table and provided us with new utensils. Also, the server would explain the dish which is always a nice refresher of what unique combinations of ingredients were used to prepare your dish. Overall: 9/10. Ambiance: I liked the decorations & especially liked the dishes the food was presented on. There is only one dining room, so it felt a bit more intimate since you can usually spot your server in the room attending other guests, waiting to serve others, or assumedly in the kitchen. The one bad thing I will say is that the bathroom door lock is tricky- it's a small button that didn't make a sound when it clicked so the whole time I was using the restroom I was paranoid that someone was going to walk in on me. Overall: 5/10. Food: Kashk-e Bademjan (roasted eggplant dip): Out of the two appetizers offered this was the more flavorful choice. The eggplant was roasted to a smoky flavor, which I loved, and was also contrasted by the cool yogurt dressing. The texture was somewhat chunky. 7/10 Zeytoon Parvardeh (olive tapenade): The olive tapenade was great; flavorful and salty. The aesthetics of the dish were also pretty, but I think this stands in the shadow of the Kashk-e Bademjan. 6/10 Salad-E Shirazi (cucumber salad): I loved the presentation of this dish. They drizzle on the dressing in front of you, which I think really highlights how fresh this dish tasted. The aesthetics alongside with the taste was very bright and refreshing. 8/10 Ash-E Anar (split pea soup): This one really floored us. The umami of the dish was amazing; very earthy and savory and cut by the sweetness of the pomegranate. If I could have a whole pot of this, I would. 10/10 Ozonboron (sturgeon): I loved the aesthetics of this dish with the browned butter saffron cream being contrasted by splashes of green. The flavor of the cream was so delicious and subtly fragrant. The potato croissant was delicious but I barely tasted the impact of the caviar on the croissant, so a little bit more caviar could've sufficed. I will say that I thought the fish was missing a little bit of salt to enhance the flavors (which was supported by my partner too). 7/10. Shishlik (lamb chops): This tasted AMAZING! Grilled to a subtle char on the outside and incredibly juicy and tender on the inside. The pistachio herb sauce reminded me a bit of chimichurri enhancing the smoky flavor of the meat. The rice was nicely flavored too but the star of the show was definitely the lamb chops. 10/10. Tiramisu Zafaran Va Pesteh: I love tiramisu, but this one unfortunately missed the mark. Felt intensely sweet due to the syrup the ladyfingers were soaked in. I would've loved to see the sweetness cut with something bitter or rich, but it was overwhelmingly sweet for my taste. I liked the presentation and the flavor was unique. 4/10. Overall: 8.7/10. I really liked the aesthetics of the dishes and the flavors presented. Service was phenomenal. I would definitely come back here.

    Photos
    Maman Zari - The reception area at Maman Zari

    The reception area at Maman Zari

    Maman Zari - Amuse bouche

    Amuse bouche

    Maman Zari - Maman Zari from Kedzie Ave

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    Maman Zari from Kedzie Ave

    Pars Cove Restaurant

    Pars Cove Restaurant

    4.3(575 reviews)
    4.2 miLincoln Park
    $$

    They've made me a customer for life and I will tell everyone to go to their restaurant for as long…read moreas I talk about Chicago. This restaurant is 50+ years old and has been in the same location for that long too. The inside is a bit darker and there are very few windows but they have ambient lighting and music playing that doesn't make your really realize it. There is a lot of seating for smaller and larger groups. The service is some of the best I've had. The owner, Max, personally comes to take your order depending on the rush and he is so sweet to recommend dishes. The food itself is so flavorful and all of the proteins fall right off the bone. They were also able to accommodate a big group and were so kind to play music and serve cake for my birthday! Truly one of those spots where you will leaving feeling full in your stomach and your heart

    How can a restaurant be both cozy and dungeon-like at the same time? The unusually shaped,…read moreunconventional-looking Pars Cove somehow managed it! This is just a provisional review, as I've only eaten here twice. The hummus was good and the pita was delicious (unlike most American restaurants, where the pita tastes like cardboard.) The main dish, lamb shank in walnut and pomegranate sauce, was somewhat disappointing. The lamb was fairly tender (though not on par with Greek-style lamb) but I couldn't taste any walnuts or pomegranates whatsoever. It came with a big heap of flavorless rice. I'll update my review when I try some other dishes. I'm a little worried about this place. They've been around forever, but the two times I've been here, it was almost deserted.

    Photos
    Pars Cove Restaurant
    Pars Cove Restaurant - Kebab sultani

    Kebab sultani

    Pars Cove Restaurant - Amazing food even better service! Thank you Max Pars you are a legend.

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    Amazing food even better service! Thank you Max Pars you are a legend.

    Ema - Salmon bab.

    Ema

    4.3(1.9k reviews)
    6.6 miNear North Side
    $$

    The food is incredible here. The Lamb Ragu specifically is a must try!…read more The vibes are very fun as well. A great place to have drinks or a meal with friends. Very great visuals for pics of you want. The service was mid. That was the only drawback. I would go back for the food but it was if we were a bother to the server. We made a reservation and were seated at the bar area. Our server forgot our wine. It was just the worst service I had of any of the places visited while I was in town.

    We had a reservation at 1PM Sunday and were seated outside. I have always walked past Ema, so it…read morewas a delight to be able to try it for the first time. Our server was kind and great at showing recommendations. They suggested that each person has 2-3 plates since the menu was full of small-plate style food. And honestly, I think we could have gone away with 1-2 plates per person since we were very full by the time we finished eating The interior is absolutely gorgeous. Part of me wishes that we got the chance to sit down inside, but maybe that will be the excuse to come visit another time. The Blueberry Clafoutis was my favorite dish. The blueberries were sweet, and it was like eating a blueberry crepe/pancake. The sweetness level was not overpowering, which was what made this dish so enjoyable. The "Bhel" Hummus and Spicy Whipped Feta were both very tasty. I loved the fruitiness of the "Bhel" Hummus and loved how the Spicy Whipped Feta had its pomegranate bits. Each were so unique, and it was an adventure with each bite. Excellent service and food overall. It was a pleasant new experience.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Double chocolate.

    Double chocolate.

    Ema - Inside

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    Inside

    Aba - Short rib

    Aba

    4.4(2k reviews)
    6.3 miFulton Market, West Loop, Near West Side
    $$$

    Aba Restaurant review -- Fulton Market, Chicago…read more This was my husband and I first time visiting Aba Restaurant, and we left impressed on every count. From the moment we arrived, the service stood out. We had an 8 PM reservation, but since we were in the area early, Chris B. kindly accommodated us for an earlier seating. We settled on the rooftop deck, which set the mood with a vibrant, buzzy vibe. The service was outstanding throughout. Our waiter greeted us promptly, with a trainee at the table. (My apologies for forgetting their names). Both were exceptionally pleasant. The trainee did a superb job walking us through the menu, explaining the concept of ordering. We decided on a variety of dishes, and Aba delivered: - Wild Mushroom Hummus: A smooth earthy dish with roasted mushrooms folded into a creamy hummus, finished with truffle oil and herbs. Yummy! - Tuna & Watermelon: A refreshing pairing of tender tuna balanced with juicy watermelon, cucumber, pomergrant seeds and mint. Loved it! - Green Chili Shrimp: Served in a metal dish used for escargo. The shrimp were covered by breadcrumbs and lots of butter with a slight kick to it. Great for dipping your bread in. It did not disappoint! - Pan Seared Halibut: A perfectly seared, delicate fillet, moist and flaky that highlighted the fish's clean, buttery profile. And from the cocktail menu, the Aloe? It's Me. It has a kick to it. Loved it too. Everything was excellent--the food was inventive and delicious, the service was great and the rooftop ambiance added a memorable layer to the evening. Highly recommended for a refined yet relaxed Chicago dining experience.

    Elevated, clean cuisine that is becoming a Chicago classic…read more Food was fantastic. Dishes are elevated yet carry a rustic charm resembling what you would get from a mom-and-pop restaurant. No dish was too heavy with oils or grease or fats which left us feeling full and satisfied without the groggy food coma. Flavors sing Mediterranean, and truly can't pick a wrong item. If I had to make a recommendation, the mushroom hummus for vegetarians is devine!! For the beef lovers out there, I've been recommended the short rib hummus countless times and I'm certain it would hit the spot. Unfortunately not the best Mediterranean food I've had in town, but definitely a can't miss place when making your restaurant hit list. The ambiance is also elegant and fit for an upscale Mediterranean meal. The indoor section is beautiful but I hear outdoor section is just as great of an experience. Again, can't go wrong on where you choose to make your reservation. The service is where the restaurant falls a bit short. They get incredibly busy and as a result it took over an hour to receive our meal. Was it worth the wait? Definitely, but wish the service could have been a bit more attentive also. Rating: 4/5

    Photos
    Aba - Interior

    Interior

    Aba - Frozen Greek yogurt

    Frozen Greek yogurt

    Aba - Green Falafel

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    Green Falafel

    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9k reviews)
    6.8 miNear North Side
    $$$

    "We stopped at The Purple Pig for lunch and we were pleasantly surprised at how great everything…read morewas. From the impeccable service to the great food, ambience and extensive wine list, we couldn't have been more pleased with our dining experience.

    Encore 9 years later, and I enjoyed it a lot. Since the time, it had moved to a new location which…read moreI found to be more favorable due to better space. I chose a seat at the bar, and without much trigger got into a nice conversation with other patrons. But why was I there again? Oh yes, the food. OMG, it was delicious: a winter salad, half a duck and an affogato. The portions were not shabby at all, and I am glad that the server warned me from another initial consideration which would definitely have been too much. I enjoyed every bite of all items, flavorful, tender and juicy, and simply on point. Will definitively come back when I return to Chicago. PREVIOUS REVIEW Very popular place and hence rather hard to get in. But the wait for once is worth it. The menu items, which come in small portions (tapas size), are very special and not to be found anywhere else. As surprising as some of the items may sound, they all looked great (even the once on other people's plates), and the ones I could get to taste were very special, interesting flavors, and very good. No specific recommendations but would suggest to leave some space for lemon panna cotta. Casual and trendy atmosphere on the Magnificent Mile. Definitely will go back again when in Chicago.

    Photos
    The Purple Pig - Inside

    Inside

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

    The Purple Pig - Squid Ink Chitarra

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    Squid Ink Chitarra

    Shokran Moroccan Restaurant

    Shokran Moroccan Restaurant

    4.4(567 reviews)
    1.4 miIrving Park
    $$

    Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

    I should have given 3.5 or 4 stars for this spot but due to their cash only policy, only 3 stars…read more The restaurant serves Moroccan food, with a wide range of choices of Tajine, Couscous and grilled stuff. In general, the food here were not pricy. Moreover, everyday it has some discounts, e.g., on Tajine Thursday the Tajine dishes are only $15. The restaurant also had many local decors. Sitting inside really made me feel as if I was having a meal in Morocco. I ordered the beet salad and Lamb Fez (lamb shank Tajine). Both dishes were generous in size. The salad tasted fresh but lacked flavor. I could hardly taste the acidity of lemon juice. The Tajine was really new to me. I only had chicken Tajine before and the ingredients were quite different from this one: the lamb shank was cooked with prunes, cinnamon, honey and caramelized onions, so that it had lots of sweetness (in fact, a bit too sweet for me). It was topped with some hard boiled eggs and almonds. Try blending the egg yolk with the sauce/broth and having it with the lamb. The almonds added some crisp ones to the fork-tender meat. Food came out in reasonable time but other than that, the service was so-so. While there was an ATM machine, when I asked about payment methods, they did not inform me of it; nor did my server inform me of the cash-only policy. I ended up getting cash from a shopping center ~1 mile from the restaurant...

    Photos
    Shokran Moroccan Restaurant - Cash only. Byob

    Cash only. Byob

    Shokran Moroccan Restaurant
    Shokran Moroccan Restaurant

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    Noon O Kabab - persian - Updated June 2026

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