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    Noon O Kabab

    4.3 (1.5k reviews)
    Open 11:00 am - 10:00 pm

    Order Noon O Kabab Takeout or Delivery

    Noon O Kabab Photos

    Business Info

    NOON O KABAB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Noon O Kabab

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    Reviews With Photos

    CHENJEH & JOUJEH
    Ariel B.

    The best Persian food in Chicago. [[HIGHLIGHT]]Sitting down in this beautifully decorated restaurant is a pleasure[[ENDHIGHLIGHT]], but the carryout service is just as quick and flavorful. I never come to the side of town without stopping here for a filling meal. The portions are huge and delicious and reasonably priced. The steak and chicken kebabs are always cooked perfectly and juicy. I locks the dill rice and fresh cheese and vegetables given with meals. The service here is always warm and friendly.

    Lamb Kabab & Koubideh
    Joseph S.

    This was kind of pricey. It was almost $35 for this and a diet coke can. When I came in, the hostess was about to seat us then a man came and said something to her and they said the wait was 30 minutes or we could go to the back casual section. [[HIGHLIGHT]]When we got back there it is a bit hard to navigate considering there are so many tables and chairs.[[ENDHIGHLIGHT]] The food was okay but I think the rice needed more seasoning and the lamb kebab needed something. I was fine with this meal but it definitely could've been better. Hence the 3 stars.

    Susan S.

    [[HIGHLIGHT]]It was nice inside.[[ENDHIGHLIGHT]] Our server was great. The food was good. But think I prefer the other location.

    Tadig [Large]
    Sheyenne H.

    Has been my go to for years. The lamb shank is my favourite but alao the half and half dill rice. Kabob is unbeatable. The chicken is so soft and tender I thought it was salmon lol. A gem in the neighbourhood.

    Bruce K.

    This Restaurant is Absolutely Amazing. I have eaten there many times and it's Always a Great experience. The owner is a very Friendly person who welcomes you to restaurant like you are a long time friend. The servers and restaurant workers are all super friendly and make you feel like they invited you to their home. The last time we were there our server Evelyn was simply Amazing and helped us enjoy ourselves. Now let's get to the food. This restaurant has the most Amazing food. Everything I have eaten here is prepared to perfection and has great flavor. Every dish is a very good size portion and every bite is Great. [[HIGHLIGHT]]Oh and I forgot to mention that the place is beautiful. When you walk in you feel like you were transported to a Beautiful palace in an another part of the world.[[ENDHIGHLIGHT]] So if I were you I would give it a try. You will be pleasantly surprised with everything.... Bruce K

    Lina W.

    Every dishe we ordered was fresh and tasty. The squab was juicy and well seasoned. The dips were super flavorful and went perfect with the veggie sticks and pita. Portions are MASSIVE. I don't know how anyone can finish their entree here. Folks all seem to leave fully satisfied and with leftoversI can see why this place is often busy and is a local favorite. Service is attentive and kind. There was a mess up with our drink order but it was quickly rectified without any defensiveness or fuss from either side. On-site parking is limited but there's plenty of paid metered street parking.

    Chicken kabob dill rice
    Betty U.

    Feeling good & hopeful about the Bears vs Packers game so had to order from my favorite Persian restaurant @noonokabab to kick up the heat and excitement! Superb chicken and lamb kebabs, lamb shank, dill rice (oh yes!), fresh hummus, pita bread, and cucumber salad. So what if this is just for two? Can never go wrong with this kind of tasty leftovers. And we were rewarded with a miraculous @chicagobears wild card win!! GOOO BEARS!!

    Arash R.

    I have been coming to noon for over 10 years now. It continues to be one of the best Persian restaurants in the Chicago area with amazing tahdig and koubideh. Recently I tried the fesenjoon which was disappointing and kabab barg was underwhelming overall. Service has continued to improve over the years and they take good care of their patrons. Ambiance is great for large groups and to have a fun meal with family. Highly recommended for some great Koubideh and one of the few places in city to offer Tahdig (can be better). Don't forgot to try the saffron ice cream if your A1c is below 6 :)

    Half and half rice
    John S.

    Still the best kabob in Chicago. You can't go wrong ordering anything. We have ate there, ordered to go and done catering, and each time they are consistently good.

    Salmon kabob with white rice and dill rice.
    Vincent S.

    Some friends recommended this restaurant. The food was beyond delicious and service was great. I ordered the salmon kabob with a mixture of white rice and dill rice. The sides were excellent. I can't wait to return. [[HIGHLIGHT]]You have to be at least of party of two to sit in the main dining room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I sat in the take out area which is huge and nice.[[ENDHIGHLIGHT]] They bring your food to the table. Great price. My intention was to save some of the food, but I had to eat it all. it was the best tasting salmon ever.

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    16 days ago

    Amazing and delicious food , great dining, catering, gatherings, friendly people and great prices

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    Page 1 of 37

    Ask the Community - Noon O Kabab

    Is there a bar. Do they have wine?

    I don't believe they have a bar, or serve any alcoholic beverages.

    How many does the family platter serve?

    i was there a few months ago....if you need it adjusted for size they will work with you. lots of families eat here. for sure 3-4

    Do they have outdoor dining?

    Yes. At our Casual dining location

    Is Noon O Kabab BYOB?

    I know that you they have a full bar

    Gluten free dishes?

    Yes! A lot of their dishes are naturally gluten free - most of the kabab is.

    Is there a difference in the menu on the counter service vs table service sides of the restaurant?

    Hello, both places provide the same items with the main difference being a smaller portion size in the counter service area, no bar (although you can go to the bar on the table side to get them), and a different type of pita.

    Is the meat halal?

    Hello, our entire menu is 100% Zabiha Halal.

    Is it air conditioned?

    Yes of course! They have two separate buildings, a restaurant and a separate smaller self-service place across the parking area.

    View All 9 Questions

    Maman Zari

    Maman Zari

    4.6
    (42 reviews)
    0.1 mi

    Super yummy restaurant. Heard great things and have been wanting to try for a while. Friendly staff…read moreand nice ambiance. Came with four people and we just split a bunch of dishes on the a la carte menu. Loved the tahchin, the berries were a great touch. The kabob torsh was delicious as well. I would totally come back and get the same things or try more of the menu!

    I went to Maman Zari for their restaurant week menu! For reference, my partner and I love Middle…read moreEastern food and have never tried Persian food, so we were really excited to check this restaurant out. Also, for your reference, 5/10 is average to me. Service: Upon arriving, they took our coats which I liked! The hostesses were both very amiable, making small talk before seating us. In between courses, they cleaned the table and provided us with new utensils. Also, the server would explain the dish which is always a nice refresher of what unique combinations of ingredients were used to prepare your dish. Overall: 9/10. Ambiance: I liked the decorations & especially liked the dishes the food was presented on. There is only one dining room, so it felt a bit more intimate since you can usually spot your server in the room attending other guests, waiting to serve others, or assumedly in the kitchen. The one bad thing I will say is that the bathroom door lock is tricky- it's a small button that didn't make a sound when it clicked so the whole time I was using the restroom I was paranoid that someone was going to walk in on me. Overall: 5/10. Food: Kashk-e Bademjan (roasted eggplant dip): Out of the two appetizers offered this was the more flavorful choice. The eggplant was roasted to a smoky flavor, which I loved, and was also contrasted by the cool yogurt dressing. The texture was somewhat chunky. 7/10 Zeytoon Parvardeh (olive tapenade): The olive tapenade was great; flavorful and salty. The aesthetics of the dish were also pretty, but I think this stands in the shadow of the Kashk-e Bademjan. 6/10 Salad-E Shirazi (cucumber salad): I loved the presentation of this dish. They drizzle on the dressing in front of you, which I think really highlights how fresh this dish tasted. The aesthetics alongside with the taste was very bright and refreshing. 8/10 Ash-E Anar (split pea soup): This one really floored us. The umami of the dish was amazing; very earthy and savory and cut by the sweetness of the pomegranate. If I could have a whole pot of this, I would. 10/10 Ozonboron (sturgeon): I loved the aesthetics of this dish with the browned butter saffron cream being contrasted by splashes of green. The flavor of the cream was so delicious and subtly fragrant. The potato croissant was delicious but I barely tasted the impact of the caviar on the croissant, so a little bit more caviar could've sufficed. I will say that I thought the fish was missing a little bit of salt to enhance the flavors (which was supported by my partner too). 7/10. Shishlik (lamb chops): This tasted AMAZING! Grilled to a subtle char on the outside and incredibly juicy and tender on the inside. The pistachio herb sauce reminded me a bit of chimichurri enhancing the smoky flavor of the meat. The rice was nicely flavored too but the star of the show was definitely the lamb chops. 10/10. Tiramisu Zafaran Va Pesteh: I love tiramisu, but this one unfortunately missed the mark. Felt intensely sweet due to the syrup the ladyfingers were soaked in. I would've loved to see the sweetness cut with something bitter or rich, but it was overwhelmingly sweet for my taste. I liked the presentation and the flavor was unique. 4/10. Overall: 8.7/10. I really liked the aesthetics of the dishes and the flavors presented. Service was phenomenal. I would definitely come back here.

    Photos
    The reception area at Maman Zari
    The reception area at Maman Zari
    Maman Zari from Kedzie Ave
    Maman Zari from Kedzie Ave
    Abdoogh Khiar at Maman Zari

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    Abdoogh Khiar at Maman Zari
    Aba

    Aba

    4.4
    (2k reviews)
    6.3 mi
    $$$

    Stylish Fulton Market Brunch with Great Food and Service…read more Booked brunch for two on OpenTable at Aba in Fulton Market, and it's easy to see why this spot is so popular. The space is beautiful--open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent--the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great--friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I'd absolutely come back to try dinner.

    It was our first time dining here, stopping in on a Saturday for lunch. We managed to snag seats at…read morethe bar, but if you plan to visit, I'd definitely recommend reserving a table. We ordered the grilled chicken kebab along with the tuna and watermelon. The chicken was moist and well-cooked, but the tuna and watermelon dish was disappointing. There was no watermelon at all, and the seasoning was overwhelmingly salty. The cucumber and mint spritz was refreshing, but the bartender was new and not very attentive. Overall, the experience fell short of expectations.

    Photos
    Interior
    Interior
    Muhammara
    Muhammara
    Frozen Greek yogurt

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    Frozen Greek yogurt
    The Purple Pig

    The Purple Pig

    4.3
    (9k reviews)
    6.8 mi
    $$$

    This place had a line that went out of the door during the multiple times I've crossed the…read moreMagnificent Mile bridge in Chicago. Made last minute reservations for brunch next day after the infamous architecture tour. It was quiet as we've put in an early morning. All the more better to savor all intricate dishes from start to finish. Like the name, The Purple Pig, their specialty is pork dishes so majority of our orders were this. Daily special of the bone marrow bacon jam toast - glazed, slippery off the bone, savory and sweet. Always love a good bone marrow dish to get the sweetness off it. This was so good that there were bits of the marrow and jam left stuck to the bone, I took a piece of the toast and scooped the bone dry. Nothing left for anyone to attack this. Non pork dishes were the Mushroom 3 ways and Spanish octopus. Mushroom dish was savory with all the coated sauces elevating this. Spanish octopus was kicked lightly and easily can bite in to enjoy the tender and charred portions. But the award went to my main course - the braised pork shoulder with saffron, apricots and Swiss chard. Aside from the rippable pork meat when dining on it, the sauces fused together on this dish elevated it and had everyone coming back for more. I needed an official Chicago culinary experience and found it at The Purple Pig without a doubt.

    A thousand percent YES Worth the wait…read more Worth the cost. Service, ambience and food delicious. Can't wait to come back and try more Whatever wine I had was SO good and so bad I can't remember the name because I want to go back to order it again

    Photos
    Inside
    Inside
    Chicago style hot dog
    Chicago style hot dog
    Squid Ink Chitarra

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    Squid Ink Chitarra
    Shokran Moroccan Restaurant

    Shokran Moroccan Restaurant

    4.4
    (567 reviews)
    1.4 mi
    $$

    Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

    I should have given 3.5 or 4 stars for this spot but due to their cash only policy, only 3 stars…read more The restaurant serves Moroccan food, with a wide range of choices of Tajine, Couscous and grilled stuff. In general, the food here were not pricy. Moreover, everyday it has some discounts, e.g., on Tajine Thursday the Tajine dishes are only $15. The restaurant also had many local decors. Sitting inside really made me feel as if I was having a meal in Morocco. I ordered the beet salad and Lamb Fez (lamb shank Tajine). Both dishes were generous in size. The salad tasted fresh but lacked flavor. I could hardly taste the acidity of lemon juice. The Tajine was really new to me. I only had chicken Tajine before and the ingredients were quite different from this one: the lamb shank was cooked with prunes, cinnamon, honey and caramelized onions, so that it had lots of sweetness (in fact, a bit too sweet for me). It was topped with some hard boiled eggs and almonds. Try blending the egg yolk with the sauce/broth and having it with the lamb. The almonds added some crisp ones to the fork-tender meat. Food came out in reasonable time but other than that, the service was so-so. While there was an ATM machine, when I asked about payment methods, they did not inform me of it; nor did my server inform me of the cash-only policy. I ended up getting cash from a shopping center ~1 mile from the restaurant...

    Photos
    Cash only. Byob
    Cash only. Byob
    Shokran Moroccan Restaurant
    Shokran Moroccan Restaurant

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    Noon O Kabab - persian - Updated July 2026

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