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    The Gundis Kurdish Kitchen

    4.7 (687 reviews)
    Open 9:00 am - 10:00 pm
    Updated 2 weeks ago

    Order The Gundis Kurdish Kitchen Takeout or Delivery

    The Gundis Kurdish Kitchen Photos

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    THE GUNDIS KURDISH KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Soft Scramble and Soujouk for one - filling and extremely flavorful. The fries and bread offerings aren't overkill, lol.
    Tyga M.

    I've been here so many times since my first visit, that I assumed that I had already reviewed this place. This restaurant is my favorite brunch spot in Chicago. I bring friends and family from our of town to visit here, and I will even come solo if given the opportunity. The vibe is always classy casual, haha. During weekend brunch, the place is usually at 80% or more capacity, so I always like to make a reservation on OpenTable to secure a seat. I have only ever had the same server, and he's a gem. I order the Soujouk Beef Scramble, one of the signature dishes, and it always fills me up. The dish always comes with bread and fries, and both compliment the scramble well, depending if you want to add a bit of saltiness or savoriness to your taste. The scramble itself is light but rich in tomato flavor, and the saltiness from the meat is subtle yet powerful. If ordering for two, the larger spread consisting of jams, olives, butters and sides is well worth the price.

    Yummy cocktails with our grilled halloumi cheese and hummus appetizers!
    Christine H.

    We had dinner here before a show at The Annoyance Theater. The food was wonderful and I really appreciated the gluten free bread (toasted!) to enjoy the amazing hummus! Drinks were creative and tasty and the portions were perfectly sized. Will definitely be back.

    Zaza Pasta Tofu
    Amber C.

    First time trying kurdish cuisine and I am a fan. The stuffed chicken was FIRE. I usually don't like chicken breast but this one was so juicy with a rich spinach and goat cheese filling. I also very much enjoyed the rice and vegetables soaked in the sauce. The zaza tofu pasta was also cooked perfectly al dente with a smoky tomato isot sauce and lots of goat cheese (I love goat cheese). I wanna come back and try their kurdish breakfast next time. We came at 5:45 and there were a lot of seats open. Service was pretty quick. They do charge a 3% credit card fee so bring cash if you can. Ambiance was very nice, very aesthetic dining area.

    Cocktail
    Damon B.

    I'm very happy that I closed out my visit to Chi-City at this amazing gastronomy destination! Made a last minute reservation, and the magic unfolded. Beverages: 5/5. I don't see the drink I ordered online and I forgot to take a picture of the menu. That said, it was a superbly blended craft cocktail with whiskey. Cuisine: 5/5. The stuffed chicken was recommended by the waiter and it was superb! Flavorful, filling, and just the perfect meal after walking miles around the city. The milk pudding was a solid closer, but I'd probably order one of their other desserts next time. Service: 5/5. Efficient, which was impressive, given the dinner rush. Ambiance: 5/5. Classy space, nothing to dislike. Buen provecho.

    Brunch
    Amber L.

    Forgot to take a before pic because the food was so good and I scarfed it down. The brunch for 2 is such a good deal. You get so much food and a variety. The servers were also super nice and kept chatting with my toddler. Casual place. East too packed on Saturday.

    Mashed potatoes
    Jill R.

    We finally had the opportunity to eat at Gundis tonight. We really had a enjoyable experience and I would highly recommend it. I liked the fact that there were plenty of options for my vegetarian husband. I am now a fan of Kurdish food. The environment was warm and welcoming and it was packed on a Saturday night. I will say it was initially very noisy but got significantly quieter as people left. We had great service and our drinks, appetizer and main meals were served with great timing. We started with the sampler plate, which included baba ghanoush, octopus salad, ezme (a Kurdish dish) and hummus. The bread it was served with was delicious. I did feel like everything on the sampler plate, apart from the baba ghanoush, had a similar taste. I think the similarity in taste came from the same seasoning on everything. We still enjoyed it despite. I did love my dinner which was grilled octopus with spicy lemon yogurt and roasted vegetables with mashed potatoes. The potatoes weren't super hot but they tasted great. The portion sizes were very generous. Everyone in our party enjoyed their meal. I would definitely come back as there are so many great options on the menu that I would love to try. I also liked the atmosphere and location. Parking can be challenging so give yourself time.

    Veggie scramble
    Anna T.

    I love the brunch here but not a big fan of the dinner. Service was great all around, lots of seating too! To start we got the calamari, I love calamari. This wasn't cooked great- extra chewy. For my main I got the fries and the goat cheese and lentil soup. The fries were great! The soup was really lacking flavor. The lentils are also blended so you don't get the texture. I would come for breakfast/brunch as that menu has many options and is great!

    Baba Ganoush
    Aly M.

    Presentation was decent but food quality very poor. Some ingredients like the mushrooms and other vegetables were from a can. Meat was tough. Was not of the quality or freshness I would consume.

    Sanika P.

    Gundis food and service makes you feel the same way when you're invited to someone's house for a meal. It's wholesome, hearty portions, and filled with absolutely unique flavours. The grilled calamari was a party favourite for appetiser. You can't get enough of the jus with the bread. If you're a meat eater, the lamb shank is to die for- the meat melts off the bone. Highly recommend the rice pudding w apricot- its cinnamon-y and the absolute best way to end a meal

    Spicy Red Lentil Soup
    Leyang Z.

    Located in Lakeview, it is said to be the first Kurdish restaurant in Chicago. I ordered the red lentil soup and Mardin. Both of them were new to me and delicious. I never had **red** lentil soup before. Its darlk orange-red color seemed to come from both the red lentils and spices like chili and paprika. It was topped with smoky Isot pepper and a mild chili powder, giving the soup a subtle heat and complex, raisin-chocolate taste. So rich. But once I added some lemon juice it became refreshing. The Mardin was basically chunks of grilled beef (I chose medium rare) over a bed of creamy eggplant puree, topped with a mixture of vegetables. The puree contained small cubes of eggplant and eggplant seeds, and had a slight hint of creaminess. The beef was quite tender and fresh. Recommended. I also want to mention their naan-style bread. Not salty at all--they just let the food speak for itself. Good for pairing with the soup and Mardin.

    Kurdish Coffee
    Minaxi S.

    The only reason we visited this place was because it was recommended by someone we trust and boy did we love it. Both our host and sever were really polite. Since this was our first time trying Kurdish cuisine, our server recommended Kurdish coffee for caffeine free drinks and Ezme. Both were delicious. They have some really nice vegetarian options. We ordered the beet salad and couscous entree. Portion sizes were perfect which meant we did not have to carry any leftovers. Ambiance was nice and relaxing. Much needed respite after walking around Chicago on a sunny day!

    Matt B.

    Our server was very accommodating- Luckman was his name. We started with soups and move on to the main course. Tea and dessert were gifted to us The inside is very soft light and gives a good and relaxing feeling.

    Brunch
    Natalie N.

    Stopped in for the kurdish breakfast on a weekend. The restaurant is cute and bright, great for a brunch location. I loved the kurdish breakfast experience. Our favorites were the bread and jams, the cheese bread, and the baklawa crepes that we ordered in addition. We got the veggie scramble and I do think it could use some more flavor, and it was slightly watery but overall everything was good. Service was also very attentive and I had several refills of my tea.

    Soft Scramble and Lamb

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    6 months ago

    Burnt food, loud establishment impossible to hear each other, rude service, no idea what reservations mean. Will not be back

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    The Gundis Kurdish Kitchen Reviews in Other Languages

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    Taste of Lebanon - Lamb Kabob Wrap

    Taste of Lebanon

    4.6(882 reviews)
    3.1 miAndersonville, Ravenswood, Uptown
    $

    A Hidden Gem in Chicago - Taste of Lebanon Restaurant…read more Taste of Lebanon Restaurant 1509 W Foster Ave Chicago, IL 60640 If you're looking for authentic Lebanese food, Taste of Lebanon is an absolute must-visit! Every meal we've had here has been fresh, flavorful, and made with care. You can truly taste the quality and tradition in every bite. The lamb shawarma is outstanding--perfectly seasoned, tender, and packed with incredible flavor. The chicken shawarma is just as delicious, juicy, and cooked to perfection. But the true star of the menu is the lentil soup. It is hands down the best lentil soup I've ever had--rich, comforting, full of flavor, and worth coming back for on its own. It deserves to be the #1 item on the menu! What makes this place even more special is the amazing customer service. The entire staff is welcoming, friendly, and professional, making every visit feel like you're dining with family. A huge shoutout to Ali, who consistently goes above and beyond to make every customer feel appreciated. His kindness, professionalism, and genuine hospitality are second to none. He takes the time to make sure everything is perfect, and his positive attitude truly elevates the entire dining experience. Whether you're stopping in for a quick lunch or picking up dinner, Taste of Lebanon never disappoints. The food is authentic, the prices are incredibly reasonable, and the service is exceptional. I highly recommend Taste of Lebanon to anyone in Chicago looking for some of the best Lebanese food in the city. Thank you, Ali and the entire team, for your outstanding hospitality. We'll definitely be back again and again!

    A red awning with a cypress tree covering the entrance to one of Chicago's famous…read more"hole-in-the-wall" urban eateries and all that announces the presence of one of the city's best Lebanese/Mediterranean restaurants. This place has all the staples you expect in Levant cuisine, and best of all, they do everything well! I love this place because it's no frills, inexpensive, quick, and SO GOOD. The hummus is fantastic, and the falafel is some of the best I've had, but my hands down favourite item is the Chicken Shwarma Wrap. That's the winner for me. The crew here was very accommodating with catering when we had a company event... and I watched a huge tray of wraps disappear in what seemed like minutes, so I can attest they were popular with our attendees. This place is truly are more than meets the eye.

    Photos
    Taste of Lebanon - Menu

    Menu

    Taste of Lebanon - Chicken Shawarma Wrap and Fries with Garlic Sauce

    Chicken Shawarma Wrap and Fries with Garlic Sauce

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    Sinya Mediterranean Grill - Mediterranean Salad with Chicken Shawarma

    Sinya Mediterranean Grill

    4.8(299 reviews)
    1.7 miRoscoe Village

    DANGGGG. Okay pop off, Sinya!…read more I've heard this place being good, but I didn't think it'd be THAT good. The food here is incredible - juicy meat, hot pita, crispy falafel, creamy hummus, and big portions. The staff here is so hospitable, they really go above and beyond to make your experience nice. There's seating inside and outside, we saw both a lot of to-go orders and also a lot of dine-in customers. The food is reasonably priced in my opinion as well. If you want delicious Mediterranean food, go here!

    Picked up our food to go. This restaurant was within walking distance of where we were staying. The…read morerestaurant was small inside but they had some tables outside. The person at the counter was very friendly and helpful. Since this was our first time 'dining' here we had a number of questions for him. He suggested we try their falafel- it was very good. Crunchy on the outside and quite compact inside. Also had the spinach pie aka as spanakopita. This one was disappointing. I would not recommend. The dough was not made with phyllo like it should but was just a flour dough. The filling had a bitter after taste. We also ordered the chicken kebab plate and the gyro plate. Both were flavorful. Came with hummus and pita bread. Unfortunately did not take any photos of the food -not sure why but I must have been distracted. I have had better Mediterranean meals. This one was just ok.

    Photos
    Sinya Mediterranean Grill - Veggie Combination Plate

    Veggie Combination Plate

    Sinya Mediterranean Grill - Kefta Kabob Entree

    Kefta Kabob Entree

    Sinya Mediterranean Grill - Kefta Kabob Wrap

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    Ragadan - Thee ragas

    Ragadan

    4.5(115 reviews)
    1.9 miUptown
    $$

    I told them my grandma was in bad shape and they made sure she was able to go out in style! She…read moreloved the burger and they even gave her a beer, which happened to be her favorite Doris Burke, April 20th 1969 - August 4th 2026

    Ragadan has become one of my go-to spots in Uptown, and after multiple visits, I can confidently…read moresay the consistency is one of the biggest reasons I keep coming back. Whether I'm grabbing a quick lunch or stopping in for dinner, the food has always been fresh, the service has been welcoming, and the overall experience has never disappointed. My order rarely changes because the patty melt is just that good. The burger is perfectly cooked with a flavorful sear, topped with melty cheese and caramelized onions that add just the right amount of sweetness. Everything comes together on a toasted sesame bun that's crisp on the outside while still soft enough to hold everything together. It's rich without being overly heavy, and every bite reminds me why I haven't felt the need to order anything else. The fries are equally deserving of praise. They're consistently served hot, crispy, and well-seasoned, with a fluffy interior that makes them impossible to stop eating. They taste like they're made fresh to order, and they're the perfect complement to the patty melt. I always tell myself I'll save a few for later, but that never seems to happen. Beyond the food, the staff has always been friendly, patient, and genuinely appreciative of their customers, which keeps me coming back just as much as the food. It's also in a convenient Uptown location that's easy to get to, making it a great option whether you're a local or just exploring the neighborhood. One thing I really appreciate is that Ragadan doesn't feel like it's chasing trends. Instead, it focuses on making high-quality food with unique Jordanian-inspired influences while still delivering familiar comfort food that anyone can enjoy. It's the kind of independent restaurant that's worth supporting because they consistently get the fundamentals right. I've recommended Ragadan to several friends, and it's become a place I don't hesitate to revisit whenever I'm craving a great burger. If it's your first time, do yourself a favor and order the patty melt with fries--you'll understand why it's become my standing order. It's one of Uptown's gems, and I'll definitely be back again.

    Photos
    Ragadan - View from tables

    View from tables

    Ragadan - Kefta Burger, French Fries

    Kefta Burger, French Fries

    Ragadan - Looking out, onto Broadway

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    Looking out, onto Broadway

    Cafe Yaya - Shakshuka bun

    Cafe Yaya

    3.9(108 reviews)
    0.6 miLincoln Park, DePaul

    The food was excellent. the cod braised in butter with grilled cabbage was delicious. The duck…read moreconfit was perfectly cooked and the lentils that came with it were the best I"ve ever had. On the negative side I found the decor while fundamentally well designed a bit dreary. What drove us crazy was that not only did the waiters give a recitation of the contents of the food when it was presented ( it was swift but unnecessary) BUT the waiter began to recite the entire menu ...line by line vegetable, animal , and mineral..I stopped him after two minutes telling himself that we knew how to read and we would simply ask him any questions ,if we had any. I don't no who came up with this ridiculous practice.

    go for the pastries…read more.. the entrees are really just "ok" but a great ambiance and fantastic service so i could absolutely be convinced to dine in again. someone please tell me where i can find a good shakshuka. i 100% believed this would be the place but it was a watered down, bland bowl of tomatoes :( maybe that's what shakshuka is? maybe it's just not for me? but i struggle to find anything else worth the price tag. all of the savory vegi items were potato heavy so that left me staring at the pastry counter. not a great spot for the carb conscious :) the pastries are divine - i already plan on heading back just to devour more.

    Photos
    Cafe Yaya
    Cafe Yaya - Challah french toast - awesome, great sharable

    Challah french toast - awesome, great sharable

    Cafe Yaya - Shakshuka bun

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    Shakshuka bun

    Galit - Iraqi Kubbeh Halab

    Galit

    4.1(552 reviews)
    0.6 miLincoln Park, DePaul
    $$$$

    We tried the tasting menu at Galit. The Masabacha Hummus with Naan was excellent and one of my…read morefavorites of the night. The hummus was incredibly creamy and flavorful. I also really enjoyed the Salatim, especially the pickled vegetables, peaches, and labneh, although the baba ganoush wasn't as much of a favorite for me. The Summer Squash was another standout. There were so many different flavors and textures in the dish, and everything worked really well together. I didn't try the Iraqi Kubbeh Halab, but my dinner companions really enjoyed it. The Yemenite Kreplach was one of the more unique dishes of the night. It was good and interesting to try, but it didn't completely wow me. I also didn't try the Lobster, but my dinner companion said it was amazing. The presentation was beautiful, especially with the couscous. The Chocolate Babka was probably my favorite part of the meal. It was incredibly soft with rich, delicious flavors. I would absolutely order it again.

    Food was excellent. Service by the team was well done. Courses were appropriate and portions…read morealmost too big but were flavorful. Only issue was at the end of the night: we got the bill and signed our receipt, and as we were finishing coffee- hostess came up to us asking us to clear the table to she can seat the next guests. I expect slightly more than a 10 min grace period to finish a coffee and use the bathroom and reflect on a meal at a Michelin restaurant. If she waited 5 minutes we would've already been gone.

    Photos
    Galit
    Galit - Beef tongue

    Beef tongue

    Galit - Grapefruit Grove Elixir

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    The Gundis Kurdish Kitchen - mediterranean - Updated September 2026

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